Ziggy's House of Nomms in Wollongong Menu

ZIGGY'S HOUSE OF NOMMS MENU ZIGGY'S HOUSE OF NOMMS MENU
  • At Ziggy's we strive to give you the most authentic tastes from China and up to date trends in fusion using authentic flavours. Please enquire if there are any special items available. Please order and pay at the counter extra in house sauce add $0.50
  • Beijing Style (Boiled) Dumplings $10.50
  • 2 varieties Pork & Chive or Chicken & Corn
  • 12 dumplings in a serve (Sorry we do not mix varieties.)
  • Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
  • In-house sauces
    • Sweet Soy, Spiced Soy, Coriander Sweet Chilli, Chilli Peanut, Szechwan Sauce
  • Soups $10.50
  • Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
  • 12 dumplings in light soup, (sorry we do not mix varieties)
  • Soup dumplings are a smaller version of Beijing style. They have a firm meat filling and come in a light soup with a garnish of enoki mushroom and coriander. They are served this way all over china. The soup can be spiced up with a little soy or chilli from the sauce bar, or our Szechwan sauce or Guilin chilli. We also have a plain veggie soup alternative $2.50 and check if there is soup of the day
  • Steamed Dumplings $7.00
  • Steamed in a basket / 2, 3, or 4 per serve
  • The traditional Southern China way to serve a variety of dumplings, steamed in a basket in groups of various numbers; best with a little soy, vinegar, or sesame oil from the sauce bar.
  • Snow Pea & Prawn (2 per serve)
  • BBQ Pork Dumpling (2 per serve)
  • Prawn Har Gow (3 per serve)
  • Red Chili Prawn (3 per serve)
  • Yellow Scallop & Prawn (3 per serve)
  • Green Spinach, Pork, & Prawn (3 per serve)
  • Green Chive & Pork (3 per serve)
  • Cheeseburger McDumpling (3 per serve)
  • Satay Pork Dumpling (3 per serve)
  • Juicy Lamb Dumpling (3 per serve)
  • Juicy Pork Dumpling Xiaolongbao (4 per serve)
  • Tom Yum Pork (3 per serve) new
  • Lemongrass Chicken (3 per serve) new
  • Vegetarian Steamed Dumpling $7.00
  • Steamed in a basket / 2 or 3 per serve
  • We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
  • Shiitake Mushroom (3 per serve)
  • Bok Choy & Tofu (3 per serve)
  • Garlic Chive (3 per serve)
  • Choy Sum (3 per serve)
  • Shumai $7.00
  • Pork & Prawn or Chicken & Corn or Chilli Chicken
  • Steamed in a basket / 3 in a serve (sorry we do not mix varieties)
  • Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.
  • Gluten Free Options
    • Tofu Wrap Pork Prawn Shumai, Pork Veg Tofu Wrap, Lotus Wraps, Lobster Balls, Fish Balls, Fish Cake, Fish Tofu Cubes, Beef Balls. Please be aware Gluten free dumplings are difficult to make
  • Steamed Rolls $4.00
  • Either wrapped in lotus leaf or tofu skin, these are gluten free options and very popular China, particularly as breakfast or afternoon snack. We like them time of the day.
  • Sticky Rice Chicken Lotus Rolls
    • (1 per serve) (Don't ear the leaf)
  • Pork Vegetable Tofu Wraps (2 per serve)
  • Steamed Buns
  • Steamed in a basket / 1 per serve
  • Steamed buns are a stable of any yum cha meal, a fluffy bread bun with savoury or sweet stuffing. It is a satisfying part of a meal; our BBQ buns are very popular.
  • Savoury Buns $4.50
  • BBQ Pork
  • Shanghai Pork & Vegetable
  • Chicken Vegetable
  • Vegetarian
  • Mini Dessert Buns $2.50
  • Mini Chocolate
  • Mini Custard
  • Mini Red Bean Paste
  • Other Steamed Goodies
  • $5.00
  • Lobster Balls
    • (3 per serve) lobster and crabmeat steamed in a ball with lobster roe
  • Fuzhou Fish Balls
    • (3 per serve) fish meat formed into a ball with a juicy pork filling
  • Huidong Fish Cake
    • (3 per serve) traditonal mini fish cakes we found in Huidong region of China
  • Fish Tofu Cubes
    • (2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce
  • Guangzhou Beef Balls
    • beef and vegetable balls served in a basket, great with chili sauce
  • $6.50
  • Taiwan Taco
    • clam bun stuffed with BBQ pork, bean sprouts, Enoki mushroom and coriander, combined with our special Taiwan BBQ Sauce (We may also have tofu variety available.)
  • Toasted Goods $5.00
    • Turkish bread topped with Chorizo, Bacon, Cheese, Herb, or Garlic spread
  • Cakes and Slices
  • Check the desert board for prices
  • Cakes and slices vary daily depending on availability. Check the desert board for updates and special sweets or ask the staff. We usually have cheese and mud cake.
  • Gluten free options are available but be advised Gluten free dumplings are, hard to make as the gluten is what holds a dumpling together.

Nearby Sample Menus

  • Cucumber Roll 42.80
  • Teppanyaki Beef Roll( 6pcs) $13.00
  • Vegetarian Spring Roll 3pcs $6.00
  • Seafood Teppanyaki $18.80
  • Salmon Sushi $5.50
  • Chicken Teriyaki $12.80
  • Prawn Tempura Hand Roll $5.50
  • Sakura Deluxe Platter $55.00
    • 20pcs of nigiri sushi and 8pcs of maki roll
  • Crumbed calamari with chips $13
  • From 12 noon until late -
  • Garlic bread Grilled organic caramelised garlic bread $5.50
  • Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
  • Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
  • Panini roll for one Oven baked and served with herb butter $4.70
  • Caesar salad Plain $18.90
  • Bowl of beer battered chips $9.90
  • Original Platter for 2 $75.00
    • Marinated lamb skewers, Moroccan chicken skewers, marinated chilli corn cobs, Turkish bread and house made dip spread, slider burgers, hand cut chips with dipping sauce, our spicy slaw and two desserts
  • Cob Loaf (v)
    • Mini cob Loaf served warm with garlic herb butter and balsamic dip
  • Gym Junkie Salad (v) $15.00
    • Quinoa, cabbage, avocado, creamy Danish feta, baby spinach, wild rocket, lettuce and pepitas served with a honey mustard dressing
  • Living Room Platter for 2 $75.00
    • Marinated lamb skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
  • Sliders (3 sliders)
    • Selection of a Southern style fried chicken slider with smoky barbecue aioli, a cheeseburger slider and a spicy pork slider with crunchy coleslaw and spicy kewpie mayo
  • Tempura Fish of the day $18.00
    • Crispy battered fish of the day served with aioli, chips and house made spicy slaw salad
  • Chips (v, gf)
    • Your choice of house made hand cut chips or sweet potato fries served with aioli
  • Corn Cob (v, gf)
    • Lightly grilled corn cobs covered in coriander butter sprinkled with creamy Danish feta
  • -shish kebabs $20.90
    • Two skewers of chargrilled tender lamb pieces / served with tabouli / hummus and a side of chips
  • Baba ganoush(v) $8.90
    • Oven baked eggplant blended with lemon juice / tahina and special spices
  • (V)= vegetarian dishes
  • Vine leaves(4per serving) $8.50
  • Crispy wedges $9.90
    • Served with garlic sauce and sweet chilli sauce
  • Garlic bread $7.90
  • -meat lovers platter for one $34.50/ for two $64.50
    • A delicious variety of chargrilled chicken / kafta / shish kebab / skewers / shawarma / beirut chicken / rice and lebanese puffs with a side of garlic dip
  • Crispy cheese puff(v) $9.90
    • Pastry stuffed with a combination of delicious cheeses / parsley and herbs(3 per serve)
  • Gnocchi Bolognese $17.00
    • (potato dumplings)
  • Steak Dianne $24.00/$28.00
    • (cooked with garlic sauce)
  • Four Seasons $13.50/$19.00/$25.50
    • (1/4 ham,1/4 mushroom,1/4 prawn,1/4 capsicum,olives capers)
  • Four Cheese $15.00/$20.00/$26.50
    • (mozzarella,fetta,parmesan,blue vein)
  • Spaghetti Marinara Deluxe $15.00/$19.00
    • (mixed seafood)
  • Mexicana $13.00/$18.00/$24.50
    • (pepperoni,capsicum,olives,hot chilli)
  • Sausage $13.00/$18.00/$24.50
    • (cabanossi)
  • Cannelloni $17.00
    • (beef mince)
  • Chicken & Eggs $14.00
    • 2 eggs chicken breast fillet fresh salad bread
  • Salmon & Eggs $15.00
    • 3 eggs smoked salmon fresh salad bread & pesto
  • Marinated Chicken Breast
    • cheese tomato cucumber salad pesto
  • Tuna & mayo
  • Lunch Board $19.00
    • chicken breast fillet beef kofta fresh salad bread couscous dips
  • Eggs & Salad $12.00
  • Tuna & mayo
  • Breakfast Board $18.00
    • 2 eggs Angus sujuk, grilled halloumi fresh salad bread & Dip
  • CAPRICCIOSA 20.00
    • FIOR DI LATTE, MUSHROOMS, HAM, ARTICHOKES, OLIVES
  • SALSICCIA E PATATE 20.00
    • FIOR DI LATTE, POTATOES, ITALIAN SAUSAGE, ROSEMARY....
  • RUSTICA 21.00
    • FIOR DI LATTE, HAM, SALAMI, SAUSAGE, ROSEMARY, CRACKED BLACK PEPPER AND SMOKED PROVOLA...
  • CHICKEN SCHNITZEL AND CHIPS..... 10.00
  • BOWL OF CHIPS..... 7.00
  • DIAVOLA 21.00
    • FIOR DI LATTE, SPICEY SALAMI, CAPSICUM, OLIVES.....
  • GF PASTA OR PIZZA......+ EACH $3.00
  • CALAMARI 14.00
    • FRIED BABY CALAMARI, SUNDRIED TOMATO, BASIL, GARLIC CHILLY AND PAPRIKA.....
  • Chicken, Beef Lemon Honey Sauce - Pan fried of your choice of meat, topped with lemon honey sauce and accompanied with vegetables $16.90/$15.90
  • Vegetable and Tofu Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts $15.90/$14.90
  • Chicken, Beef Tamarind Sauce - Your choice of meat lightly battered, deep fried and mixed with homemade tamarind sauce and vegetables, sprinkled with fried red onion $16.90/$15.90
  • Fish, Squid or Quail Pad Bai Ga Prow - Stir fried with basil and chilli $18.90/$17.90
  • Spring Roll (4 pcs) - Minced chicken and clear noodles folded into a spring roll pastry, deep fried, served with sweet chilli sauce $8.50/$8.00
  • Lychee & Ice Cream $5.50
  • Chicken, Beef Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $16.90/$15.90
  • Fish, Squid or Quail Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $18.90/$17.90
  • Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
  • Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
  • House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
  • Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
  • Veal fungi in a creamy mushroom sauce $22.90
  • Mushroom and parmesan arancini served with spiced tomato relish $15.90
  • W.A. Scampi $65.90
    • Angel hair pasta, wakame, red miso beurre blanc, black sesame and salmon pearls
  • Surf and turf for two $209.90
    • 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
  • Risotto (gf) $19.90
    • Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
  • Sydney rock combination S $22.90/L $34.90
    • Natural, kilpatrick and mornay
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Kilpatrick S $21.90/L $34.90
  • Huon atlantic salmon tas (gf) $37.90
    • Cauliflower purée, fennel and quinoa, bisque sauce
  • Chargrilled king prawns (gf) $26.90
    • Preserved lemon and confit garlic oil, pangritata, aioli, sumac
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • 4 course chef selection $85
  • Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
  • Dinner roll (v) w lescure butter $5
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • Chicken Parmigiana $23.50
    • Crumbed chicken topped with napoletana sauce, eggplant, cheese and served with chips or veggies
  • Side of sauce $4.50
  • Antipasto plate $26.00
    • A selection of cured meats, pickled & char-grilled vegetables, cheeses and a selection of dips served with hot crusty bread
  • Margarita $16.00
    • Fresh tomato, garlic, basil, cheese
  • Venetian vego focaccia $17.90
    • Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
  • Steak burger $17.90
    • Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
  • Spaghetti Puttanesca E $16.50 / M $19.50
    • Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
  • Mama´s wedges $16.50
    • Potato wedges topped with bacon, cheese, tomato salsa, sour cream & sweet chilli sauce
  • Huevos Rancheros $15.00
    • Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
  • Warm Quinoa Salad $15.00
    • Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
  • Avocado Bruschetta $11.00
    • Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
  • Chicken Ceasar Wrap $10.00
    • Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
  • Plain Toast (Vg, GF) $4.00
    • Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
  • Grilled Chicken Quesadilla $13.00
    • Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
  • Moroccan Chicken Wrap $10.00
    • Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
  • Soup of the Week $10.00
    • Served with sourdough
  • Young Coconut Juice $3
  • Sizzling; Xao Sizzling - Spicy Sauce, Served On A Sizzling Hotplate N/A
  • Sparkling Flavoured Mineral Water (Wildone): Pink Grapefruit, Passionfruit, Lemon, Raspberry, Blood Orange, Lemon Lime Bitter, Pineapple, Strawberries & Cream, Amazon Lime $3
  • Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter $11
  • Vegetables $2
  • Vegetarian Fried Rice $7
  • Steamed Rice Rolls; Banh Cuon - Two Rolls Of Pork Mince Fillings Served With Salad And Dressing $8
  • Bbq Pork Rice; Xa Xiu - Bbq Pork Served With Rice And Greens $11
  • Sweet potato chips $6.00
  • Bruschetta pizza $9.00
  • Capricciosa $20.00
    • (ham, mushrooms, anchovies, and artichokes)
  • Chicken Parmigiana $20.00
    • with eggplant, Napoletana sauce, and mozzarella
  • Garlic bread $5.00
  • Diavola $18.00
    • (hot salami, mushrooms, and olives)
  • Pollo $19.00
    • (chicken, Spanish onion, mushrooms and peri peri)
  • Bowl of chips $5.00
Ziggy's House of Nomms

Ziggy's House of Nomms

location

Address

163-169 Keira St, #3, Wollongong, New South Wales 2500, Australia

phone

Phone

0242257424

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vegetarian

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
163-169 Keira St, #3, Wollongong, New South Wales 2500, Australia
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