Ziggy's House of Nomms in Wollongong Menu

ZIGGY'S HOUSE OF NOMMS MENU ZIGGY'S HOUSE OF NOMMS MENU
  • At Ziggy's we strive to give you the most authentic tastes from China and up to date trends in fusion using authentic flavours. Please enquire if there are any special items available. Please order and pay at the counter extra in house sauce add $0.50
  • Beijing Style (Boiled) Dumplings $10.50
  • 2 varieties Pork & Chive or Chicken & Corn
  • 12 dumplings in a serve (Sorry we do not mix varieties.)
  • Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
  • In-house sauces
    • Sweet Soy, Spiced Soy, Coriander Sweet Chilli, Chilli Peanut, Szechwan Sauce
  • Soups $10.50
  • Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
  • 12 dumplings in light soup, (sorry we do not mix varieties)
  • Soup dumplings are a smaller version of Beijing style. They have a firm meat filling and come in a light soup with a garnish of enoki mushroom and coriander. They are served this way all over china. The soup can be spiced up with a little soy or chilli from the sauce bar, or our Szechwan sauce or Guilin chilli. We also have a plain veggie soup alternative $2.50 and check if there is soup of the day
  • Steamed Dumplings $7.00
  • Steamed in a basket / 2, 3, or 4 per serve
  • The traditional Southern China way to serve a variety of dumplings, steamed in a basket in groups of various numbers; best with a little soy, vinegar, or sesame oil from the sauce bar.
  • Snow Pea & Prawn (2 per serve)
  • BBQ Pork Dumpling (2 per serve)
  • Prawn Har Gow (3 per serve)
  • Red Chili Prawn (3 per serve)
  • Yellow Scallop & Prawn (3 per serve)
  • Green Spinach, Pork, & Prawn (3 per serve)
  • Green Chive & Pork (3 per serve)
  • Cheeseburger McDumpling (3 per serve)
  • Satay Pork Dumpling (3 per serve)
  • Juicy Lamb Dumpling (3 per serve)
  • Juicy Pork Dumpling Xiaolongbao (4 per serve)
  • Tom Yum Pork (3 per serve) new
  • Lemongrass Chicken (3 per serve) new
  • Vegetarian Steamed Dumpling $7.00
  • Steamed in a basket / 2 or 3 per serve
  • We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
  • Shiitake Mushroom (3 per serve)
  • Bok Choy & Tofu (3 per serve)
  • Garlic Chive (3 per serve)
  • Choy Sum (3 per serve)
  • Shumai $7.00
  • Pork & Prawn or Chicken & Corn or Chilli Chicken
  • Steamed in a basket / 3 in a serve (sorry we do not mix varieties)
  • Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.
  • Gluten Free Options
    • Tofu Wrap Pork Prawn Shumai, Pork Veg Tofu Wrap, Lotus Wraps, Lobster Balls, Fish Balls, Fish Cake, Fish Tofu Cubes, Beef Balls. Please be aware Gluten free dumplings are difficult to make
  • Steamed Rolls $4.00
  • Either wrapped in lotus leaf or tofu skin, these are gluten free options and very popular China, particularly as breakfast or afternoon snack. We like them time of the day.
  • Sticky Rice Chicken Lotus Rolls
    • (1 per serve) (Don't ear the leaf)
  • Pork Vegetable Tofu Wraps (2 per serve)
  • Steamed Buns
  • Steamed in a basket / 1 per serve
  • Steamed buns are a stable of any yum cha meal, a fluffy bread bun with savoury or sweet stuffing. It is a satisfying part of a meal; our BBQ buns are very popular.
  • Savoury Buns $4.50
  • BBQ Pork
  • Shanghai Pork & Vegetable
  • Chicken Vegetable
  • Vegetarian
  • Mini Dessert Buns $2.50
  • Mini Chocolate
  • Mini Custard
  • Mini Red Bean Paste
  • Other Steamed Goodies
  • $5.00
  • Lobster Balls
    • (3 per serve) lobster and crabmeat steamed in a ball with lobster roe
  • Fuzhou Fish Balls
    • (3 per serve) fish meat formed into a ball with a juicy pork filling
  • Huidong Fish Cake
    • (3 per serve) traditonal mini fish cakes we found in Huidong region of China
  • Fish Tofu Cubes
    • (2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce
  • Guangzhou Beef Balls
    • beef and vegetable balls served in a basket, great with chili sauce
  • $6.50
  • Taiwan Taco
    • clam bun stuffed with BBQ pork, bean sprouts, Enoki mushroom and coriander, combined with our special Taiwan BBQ Sauce (We may also have tofu variety available.)
  • Toasted Goods $5.00
    • Turkish bread topped with Chorizo, Bacon, Cheese, Herb, or Garlic spread
  • Cakes and Slices
  • Check the desert board for prices
  • Cakes and slices vary daily depending on availability. Check the desert board for updates and special sweets or ask the staff. We usually have cheese and mud cake.
  • Gluten free options are available but be advised Gluten free dumplings are, hard to make as the gluten is what holds a dumpling together.

Nearby Sample Menus

  • Free Range Eggs $10.00
    • 2 poached or fried eggs on sourdough toast.
  • Avo Feta Stack $14.00
    • Smashed avocado and feta, 2 poached eggs and mushrooms topped with dressed roquette.
  • Original Platter for 2 $75.00
    • Marinated lamb skewers, Moroccan chicken skewers, marinated chilli corn cobs, Turkish bread and house made dip spread, slider burgers, hand cut chips with dipping sauce, our spicy slaw and two desserts
  • Lunch These meals are available for take away if you are in a rush
  • Braised lamb $6.00
  • -You can add Scrambled eggs, grilled tomato, mushrooms, baby spinach, baked beans or an extra egg - each $2.00
  • Braised lamb Salad $16.00
    • Braised lamb, Danish feta and mint with roasted butternut pumpkin, wild rocket, almonds and a drizzle of house made lemon oil served with toasted Turkish bread
  • Breakfast Served until 11:30 am
  • Chicken Schnitzel & Chips OR Salad
  • New York cut Sirloin 400-gram Grain fed 90 days- marble score 2+ $32.00
  • Pacific Oysters (Large) $15.00/$28.00
    • Natural with lemon & aged Balsamic 1/2 dozen/1 dozen
  • Beetroot salad $16.00
    • baby spinach, goat’s cheese, caramelized chili walnuts, roast capsicum & citrus champagne vinaigrette (GF) (VG) >>
  • MORTON BAY BUGS $36.00
    • Salt & Pepper Fried with fresh lime, coriander & chilli with a cucumber salad
  • Chargrilled Chicken breast $21.00
    • with brie cheese, cranberry jelly, rocket leaves, prosciutto & red onion
  • Sticky Bourbon & Cider Pork Ribs $31.00
    • Slow cooked for 4 hours, served with a sticky bourbon glaze
  • Bad Boy Beef Ribs $29.00
    • Dry spice rubbed, 8 hours slow cooked, served with Steelers BBQ Sauce
  • Beer Battered Flathead Fillets $16.00
    • Served With Chips / Salad And Special Tartar Sauce
  • Grilled Chicken Breast $10.00
    • Schnitty Available
  • Garlic Bread Or Herb Bread $6.50
    • Turkish
  • Beef And Ibc Porter Pie $7.00
    • Served With Gravy And Mash Or Fries
  • under 12
  • The Brewery Burger(Served Med-Rare)
    • 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
  • Beef Or Vegetarian Chilli Fries $19.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
  • Sourdough $7.50
  • Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
  • chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
  • Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
  • Harbourfront hot and cold platter for two - ocal live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $239.00
  • Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
  • Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
  • Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
  • King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil E: $20.9 / M: $32.9
  • Side Dish Platter (Any 4) $7.99
  • Dal Makhani (Mild - Med) (GF) (NF) (CD) $16.99
    • The North Indian delight - black lentils simmered in a slow fire to give a silky finish. Tempered with onions, ginger, garlic, cream, and tomatoes.
  • Dal Tadka (Mild - Med) (GF) (NF) (CD) $11.99
    • A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander.
  • Vegetable Paratha $3.99
    • Bread stuffed with vegetables and spices
  • Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
    • Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
  • Almond Pumpkin Lamb (Mild - Med) (GF) (CD) (CN) $17.99
    • Tender lamb diced cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard
  • Mango Tree Veg Platter (for 2) (GF) (NF) (CD) $15.99
    • Combination of mix veg entrees (onion bhajia 2 pcs, spring rolls 2 pcs and also Tikki 2 pc
  • Barrah Kebab (3 pcs) (GF) (NF) (CD) $14.99
    • Succulent baby lamb cutlets embraced with ginger and yogurt marinade, grilled to perfection in the Tandoor
  • The Roll - Scrambled egg, Fennel Slaw, Bacon & Relish $11
  • Chimmichanga - Fried Burrito with Jerk Chicken, Corn & Brown rice, Jalapeno Salsa $11
  • Sparkling Mineral Water $3.5
  • Home-made Lemonade $4.5
  • Salad Of warm braised lentils & roast beetroots, house pickled beans, shaved fennel, danish fetta, fresh herbs & leaves finished w pommegranate vinaigrette $14.0
  • Free Range Eggs - Poached fried or scrambled on your choice of Toast with Spinach & House Relish $11.0
  • Benedict - Poached eggs with Smoked leg Ham, Spinach & Hollandaise on a Toasted Housemade English Muffin $15.0
  • The Roll - Scrambled egg, Fennel Slaw, Crispy Bacon & House Relish on a Broichi Roll $13.0
  • - sml / med
  • Egg $3.00
  • DEAL 3 : 1 lge BBQ chicken 1 lge fried rice, 1 lge coleslaw, 8 roast potatoes $26.00
  • Leg ham $3.60
  • 6 Calamari, chips + salad $10.00
  • Lasagne $5.00 / $6.00
  • Salmon $4.00
  • Steak sandwich +onion & salad $6.00
  • CHURRASCO DE CERDO $23.00
    • Crispy pork belly with apple, pomegranate, pistachio and frisee salad
  • LA VIZCAINA $17.00
    • Poached eggs, smoked salmon, baby spinach, pimiento picata and aioli
  • SETAS CON QUESO DE CABRA
    • Sauteed mushrooms with goats cheese
  • PATATAS BRAVAS $10.00
    • Golden fried potato bites with a spicey tomato sauce
  • CROQUETAS DE POLLO $10.00
    • Chicken croquettes with aioli
  • PANCAKES & MIXED BERRIES $10.00
    • Fluffy vanilla pancakes, with mixed berries, ricotta and honey
  • REMOLADA DE SALMON
    • Salmon remoulade, piquillo pepper picada
  • POLLO FRITO CON ROMESCO $12.00
    • Crispy chicken drumettes with romesco
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Just Bacon & Egg $8.00
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Ham Cheese tomato w mango mayo $7.50
  • Rocket and radicchio salad (v, gf) $12.90
    • Pear, parmesan, evo oil and balsamic dressing
  • Steamed greens (v, gf) $9.90
    • Sesame dressing, chilli
  • Grilled with garlic and chilli butter (gf) $16.90/ 100g
  • Mornay S $21.90/L $34.90
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • S=small L=large
  • Bowl of mash (v, gf) $5.90
    • Truffle oil, chives
  • local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
  • Chicken Princess $24.90
    • Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
  • Marinated Chicken breast $19.90
    • Served on a bed of potatoes, with a side of vegetables and caper butter sauce
  • Local oysters $15.90 / $26.90
    • Natural oysters
  • Prawn & Avocado Salad $17.90 / $25.90
    • Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
  • Stuffed Mushrooms $19.00 / $29.90
    • With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
  • New York Sirloin $31.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Smoked salmon and Feta salad $17.90 / $22.90
    • Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
  • Soup of the day $11.00 / $19.00
    • served with Ciabatta bread
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
  • Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
  • 3 course chef selection $70
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
  • Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • Banditos Basket tortilla basket + beef + chook + pork + roja + cheese + rice + salad + sour cream + guac $24.9
  • Smack My Ass 8/10 $3
  • Chocolate Churros churros with a gooey dairy milk filling choice of peanut butter/cajeta/ibara chocolate/custard dipping sauce $12.9
  • de Pastor adobo pork+ frijoles +pineapple+Spanish onion+coriander $7 each
  • Chorizo caramelised onion+ chimmichurri+radish $12.9
  • Prawn Casuela Succulent king prawns simmered in chipotle salsa+fetta $29.9
  • Flour Tortillas $3
  • Guacamole $3
  • Veal Scaloppini $26.50
    • Salami, prosciutto, ham, cabanossi, cheese
  • Side dish of vegetables $8.50
  • Italiano Focaccia $17.90
    • Salami, ham, olives, char-grilled eggplant & capsicum, cheese
  • Salt and pepper squid $18.50
  • Gamberi $24.50
    • Prawns, capers, anchovies, olives, fresh tomatoes
  • Beef ravioli bolognese E $18.00 / M $21.00
    • Traditional italian beef and tomato sauce
  • Pollo $19.50
    • Chicken, bacon, onion, fresh tomatoes with BBQ sauce
  • Bruschetta $11.50
    • Crusty italian bread topped with tomatoes, garlic & basil, drizzled with a fine olive oil.
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
  • Cheese & Bacon Fries $6.80
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Hot Chips small/large $3.20/$5.20
  • Battered Fish Flathead Tails $10.30
  • Parmo Chicken Schnitzel Burger $8.00
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Chicken Schnitzel $9.90
Ziggy's House of Nomms

Ziggy's House of Nomms

location

Address

163-169 Keira St, #3, Wollongong, New South Wales 2500, Australia

phone

Phone

0242257424

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vegetarian

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
163-169 Keira St, #3, Wollongong, New South Wales 2500, Australia
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