Address
219B Murray St, Hobart TAS 7000, Australia
Zimmah Coffee in Hobart Menu
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Nearby Sample Menus
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Beer Battered Flathead $23.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Housemade Beef Lasagna $18.00
- Seafood Plate $28.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Braised Lamb Shank $23.00
- Bowl of Fries $6.00
- Soho garlic & herb buttered pub loaf $8
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Crunchy chips with tomato & BBQ dipping sauce $7
- Garlic & cheese pizza $9.9
- Chips $4
- Additional Lavosh bread $2.50
- Chutney $2.50
- Roasted tomatoes $3.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Tomato bruschetta w basil $14.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Caesar Salad - add chicken $5 $8.00
- Baby Spinach $1.00
- Chilli Flakes $1.00
- Mustard 50¢
- Sour Cream $1.50
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Pan Gravy $2.50
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Tasmanian Oysters (Natural or Kilpatrick)
- - 3 x $12.00
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Fries
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Lunch and Dinner
- No.14 Shanghai La-Mien $11.90
- No.16 Chicken Chow Mein $10.50
- Sushi Whole Day Pack F $9.90
- No.30 Spicy Cooked Salmon Rice $13.90
- No.15 Stir Fried Hokkien $10.50
- Sushi Whole Day Pack A $9.90
- No.9 BBQ Pork Noodle Soup $9.50
- Sushi Party Plate No.4 $35.00
- Sourdough Toast - House made Jam, butter $7.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Mineral Water $4.30
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Lemon Lime and Bitters $4.30
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Mixed Bread and oils $4.50 per basket
- - Scallop Saganaki $18.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Fries - The good old potato chip $7.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Tomato / Onion Salad $3.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Plain Roti - whole meal plain bread $4.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Cheese board $23.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Leek & three cheese aranchini (each) $3.9
- Ziggy’s chipolatas $4.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Tasmanian oysters, shucked to order (each) $3.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Mixed Seafood $14.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
Zimmah Coffee
Phone
0362355044
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
219B Murray St, Hobart TAS 7000, Australia
- Hobart Cafe Food Menus
- City of Hobart Cafe Food Menus