Zimmah Coffee in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Garden Salad $6.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Mushroom Risotto $17.00
Soup of the Day $7.50
Vietnamese Beef Salad $21.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Chicken Kiev $25.00
Housemade Vegetable Lasagne $18.00

NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Baked Potato & Sour Cream (LG) $3.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Napoletana Sauce (LG) $1.95

Nuggets and Chips $6.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Crumbed Fish Pieces and Chips $6.50

Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Duo of BBQ peppered beef - on champ potato & vegetables $22
Chips $4
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Soup of the day $9
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Malay - satay base with ham & cheese $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5

- Add chicken $4
Please ask one of our wonderful staff for our daily dessert specials! N/A
Marinated olives $6
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Sea salt & lemon pepper squid Served with sweet chilli $13
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17

Sweet Chilli $1.00
Mayonnaise $2.00
Wedges - with sour cream & sweet chilli sauce $8.00
Mushroom $2.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Fried Egg $2.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Cherry Tomato $2.00

- Garden GF $10.00
Half doz Oysters (kilpatrick) $17.00
- add garden, greek or caesar salad $25.00
Shark Attack One piece of crumbed fish with chips $8.50
- Greek GF $11.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Salads: -
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP

Crème Caramel $12.00
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- 3 x $12.00
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Tasmanian Oysters (Natural or Kilpatrick)
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Supreme style $19.00
All $7,00

No.3 Wonton Noodle Soup $9.50
Sushi Party Plate No.7 $32.00
Sushi Party Plate No.6 $90.00
No.15 Stir Fried Hokkien $10.50
No.32 Eel Fried Rice $13.90
No.18 Chao Bing $13.90
No.1 Chicken Laksa Noodle Soup $9.50
Sushi Party Plate No.2 $38.00

Lemon Lime $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Gillespie’s Original Ginger Beer $5.50
Slaw Salad $8.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Soda Water $4.30
Gardens Scones $7.50
Mineral Water $4.30

TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
CROISSANTS (Take away available) - Add jam and butte $1.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
PANCAKES - Chocolate sauce and banana $10.00
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00

Ice creams & sorbets by the scoop $4.8
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Garlic, rosemary, mozzarella, reggiano $18.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9

Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Mustards N/A
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Astor Paris butter N/A
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00

Mures Marinade $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Captain Cook’s Basket $10.90
Australian Squid $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Chicken nuggets (5) & chips $9.90
Crisp Italian style base -

Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Mixed Seafood $14.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -

Zimmah Coffee

City of Hobart > Hobart > Zimmah Coffee

Address

219B Murray St, Hobart TAS 7000, Australia

Phone

0362355044

Email

hello@zimmah.com.au

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed