Zina Tia in The Rocks Menu

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Nearby Sample Menus

Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
DESSERT: -
Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
Pork belly w roasted root vegetable, apple relish & cider glaze $26
Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
- Add king prawns $20
Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16

Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29
Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
Roggenbrot - Loaf of Haus-Made Rye Bread V $8
Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32

Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Soup of the day (with a roll) $8.90
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
Raisin Toast $4.50
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
Homemade Quiche or Frittata - see display for today's offer $8.00

JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
TIGER – Singaporean N/A
WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
- Chicken (chemical free) $9.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -

PIE Home Made Beef and Red Wine Pie -
Soup of the day (seasonal) $8.00
Coffee $4.50
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
CHICKEN Freshly Marinated Chicken Breast -
Vegetarian Special $26.00
Salad only $20.00
FISH Fish of the day / Rainbow Trout -

KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14

Japanese Pickles $7
Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
- Assorted Tempura including tiger prawn and seasonal vegetables -
Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
Maguro - Tuna $9.5
Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
- Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -

Black Angus - Pine mushroom, bone marrow, liquorice $47
Carrots - Leaves, yoghurt, onion $28
Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
Swordfish - Corn, curry, coconut $40
Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
White Mould - Le Conquérant Grand Camembert - France Normandy N/A
Chicken - Consommé, truffle, organic vegetables $29
Snapper - Fermented mushroom, squid ink brioche, sea water $42

Crisp oven baked garlic & herb flat bread $6.95
Roasted Beetroot, Ricotta & Marjoram Tart - w rocket & pine nut salad $12.95
Petite Beef Burger w cheese & chips & BBQ sauce $8.95
Carbonara - crisp flatbread topped w cream, bacon, mushrooms & parmesan $16.95
Caprese - buffalo mozzarella & roma tomato w pesto $16.95
Baby Stack - 3 x mini buttermilk pancakes – w whipped cream & maple syrup $6.95
Double Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $8.95
Chocolate & Nut - roasted hazelnuts & almond nut crumble & our delicious home-made Belgian chocolate sauce w whipped cream $12.95

Marco Polo $58.00 pp
13. Salt & Pepper Chicken Wings -
Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
5. Prawn Cocktail -
09. Fresh Fruit in Season / 10. Coffee or Tea -
Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -
Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -
4. Mini Shallot Pancakes -