Zina Tia in The Rocks Menu

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Nearby Sample Menus

  • Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
  • Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
  • Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
  • Two eggs any style with roasted tomato & sourdough toast $9
  • Garlic bread $7
  • Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato $27
  • Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
  • Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
  • Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
  • Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
  • Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
  • Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
  • Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
  • Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
  • Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
  • Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
  • Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
  • Low Fat Sweetbreads $4.50
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
  • - Chicken (chemical free) $9.95
  • OB – Korean N/A
  • Vegetable / Tofu $10.95
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
  • - Vegetable $8.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
  • PIE Home Made Beef and Red Wine Pie -
  • Tea $4.00
  • FISH Fish of the day / Rainbow Trout -
  • Salad only $20.00
  • Cheese Plate $20.00
  • Dessert $8.00
  • STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
  • CHICKEN Freshly Marinated Chicken Breast -
  • CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
  • PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
  • SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
  • FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
  • FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
  • BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
  • BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
  • Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
  • - 2 varieties of appetizers of the day -
  • Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. $43
  • Udon - Wheat noodles for hot pot only. $9
  • - Assorted Tempura including tiger prawn and seasonal vegetables -
  • Chicken Kara-age - Fried soy-marinated chicken 5 pc $9
  • Unagi - Freshwater Eel $12
  • Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
  • Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
  • Milk chocolate - Beurre noisette, milk ice cream, cherry $19
  • Carrots - Leaves, yoghurt, onion $28
  • Washrind - Petite Livarot - France Basse-Normandie N/A
  • Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A
  • Heirloom beetroot - Olive, homemade yoghurt $29
  • White Mould - The Extravagant L'Artisan - Australia Timboon N/A
  • Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
  • Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
  • Spaghetti Aglio - spaghetti tossed w extra virgin olive oil, chilli, garlic & parsley $16.95
  • Crisp Bacon $3.00
  • Original - 120gm beef pattie char grilled served w iceberg lettuce,tomato & sweet baby ray BBQ sauce $12.00
  • Caprese - buffalo mozzarella & roma tomato w pesto $16.95
  • Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
  • Peking Duck - shredded duck, hoisin sauce, cucumber, shallot & coriander $19.95
  • Baby Stack - 3 x mini buttermilk pancakes – w whipped cream & maple syrup $6.95
  • Kids ice cream with chocolate sauce $4.95
  • Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
  • 14. Salt & pepper Chicken Strips -
  • Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
  • Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -
  • Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -
  • 8. Steamed Har Gau (Prawn dumplings) -
  • 5. Prawn Cocktail -
  • Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
Zina Tia

Zina Tia

location

Address

93 George St, The Rocks, NSW 2000, Sydney, New South Wales, Australia

phone

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email

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Opened hours

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Type

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cuisine

Cuisine

Italian

features

Features

Location
93 George St, The Rocks, NSW 2000, Sydney, New South Wales, Australia
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