Tabouleh a salad of tomato, parsley and crushed wheat in a lemon dressing $6
Shish Tawook marinated chicken breast on skewers, served with garlic sauce, hand-cut potatoes and grilled vegetables $11/ $8 roll
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Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) $15
Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
Mouajanet for two falafel, kibbeh balls and sambousik $15
Fattoush a fresh garden salad mixed with fried lebanese bread in a lemon dressing $6
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
Grilled Barramundi Grilled barramundi fillets drizzled in lemon garlic & herb glaze served with Chips & Salad OR Mash & Veggies $25.90
Volcanos Platter for 4 OP Rib, T-Bone, NewYorker & Rump Steak, served on a bed of chips with your choice of mixed sauce platter $98.90
Nachos Fantasia Tortilla chips topped with Beef Nacho-Mix with shredded mozzarella cheese together with Sour Cream, Guacamole & tomato based Salsa $13.90
Virgin Caprioska Refreshing classic made with lemon crush and lime $6.50