Calamari fried in a salt and pepper flour dusting $15/20
Kibbeh rounded beef balls filled with pan-fried mince and pinenuts $1.5 each
Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
Kefta grilled lamb minced with onions and spices served with hand-cut potatoes and grilled vegtables $11/ $8 roll
Mixed Grills a skewer of shishtawook, lahemmishwi and kefta served with garlic sauce, hand-cut potatoes and grilled vegetables $20
Falafel roll deep fried broad bean and chickpea patties spiced with corriander $10 dz / $7 roll
Dajaj Ala Rez lebanese fried rice, topped with chicken and an assortment of nuts $12
Shish Tawook marinated chicken breast on skewers, served with garlic sauce, hand-cut potatoes and grilled vegetables $11/ $8 roll
NZ Mussels in 1/2 shell 1/2 doz(6) $10.00/each $2.00
Snapper Fillet $ 10.90
Mr Seafood Basket - 3 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw w/chips, can of drink and sauce $ 13.90
Value Packs - Fish & Chips, Crumbed Fish & Chips, Fish Burger & Chips, 6 Fish Cocktails & Chips, 6 Calamari Rings & Chips, 3 Fish Cocktails, 3 Calamari Rings & Chips $ 8.90 each
1 kg of Spencer Gulf Mussels for Two Spicy chorizo, tomato pasato, holly goat cheese, sour dough Per Person $18
- Today’s Vegetables $7
Sides -
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
New Yorker - 300g Firm in texture, rich in flavours - This cut is also called Striploin. Well known by the fat strip that runs along one side, best served medium. $27.90