Zizanos in North Ryde Menu

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Nearby Sample Menus

Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. $13.80
Soft Drinks $4.00 / $4.50
Coconut drink $4.00 / $4.50
Ice Chendol A shaved ice dessert mixed with red bean, pandan flavoured green jelly-like strips, coconut milk and gula melaka syrup $6.50
Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
Laksa Chicken or Vegetarian (take away only) $15.80
Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
Belachan Beans String beans stir-fried with chilli shrimp paste $15.80

Barramundi or Perch fillets Grilled and marrinated. Market Price
Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters $49.80
Oysters Mornay Oysters Kilpatrick $13.80 / 1/2 doz
- Optional side of salad or fries. $18.70
Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries $28.80
Whole Snapper (oven baked) In the sauce of your choice Market Price
Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. $23.80
Oysters Mornay Oysters Kilpatrick $25.90/doz

Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
BURGER & FRIES $13
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32