Address
12 Knuckey St, Darwin City NT 0800, Australia
Zorbas Cafe and Meze in Darwin Menu
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Nearby Sample Menus
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BBQ chicken winglets $12.00
- with ranch dip
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Slowly roasted beef salad $18.00
- with Asian vegetables
- Kids green salad $8.00
- Rib Eye 350g $38.00
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Cheese and garlic bread $8.00
- Prawn Crackers $5.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Deep Fried Tofu (3 pcs) $6.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Prawns with Ginger & Shallots $35.00
- Crabmeat Sweet Corn Soup $8.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Steam Rice (per person) $3.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Vegetables Rice Noodles $22.00
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
- Steamed NT Barramundi with ginger & shallots $30.00
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Chicken Sweet Corn $10.00
- spring onion sesame egg
- Mashed Potato $5.50
- Roast roll w/gravy $10.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Chicken $6.50
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Briyani $14.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- pappadums $0.50 ea
- Butter Nan $3.00
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Fresh Territory Fish of the Day Market Price
- Affogato with or without Liqueur from $10
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Coffee (Piazza Doro) $4.5
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Rump Wagyu (300g) $38.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Half / Half Pizza Selection N/A
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- House baked bread with dukkah and olive oil $4.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Moorish vegetarian tasting plate $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- SOUP OF THE DAY $7.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- - 5 spiced crocodile $5ea
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Seasoned fries $7.5
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Garlic and herb bread $7
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- White Rice $3.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Caramelised Onion $1.50
- 4 Grilled Tenderloins $8.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- 1/4 Chicken $6.45
- Spicy Marinated Olives $3.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Zorbas Cafe and Meze
Phone
0406547097
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Greek
Features
12 Knuckey St, Darwin City NT 0800, Australia
- Darwin Greek Menus
- Darwin City Greek Menus