Zorbas Cafe and Meze in Darwin Menu

None

Nearby Sample Menus

  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Doubletree cookies and ice cream $14.00
  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • BBQ chicken winglets $12.00
    • with ranch dip
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Fries with aioli and tomato sauce $8.50
  • Corn Chips with guacamole dip $8.00
  • Linguini pasta $22.00
    • carbonara bacon cream egg yolk and cheese
  • Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Thai Fish Cake (4 pcs) $10.00
  • Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
  • Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
  • Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Vegetable Noodle Soup $15.00
  • Szechuan Squid $27.00
  • Roasted Duck (half bird) $29.00
  • Minced Pork Puff (3) $8.00
  • Spicy Salted Quail in Chilli Flavour $11.00
  • Marble Mudcake $30.95
  • Babylicious $149
  • Continental Apple Cake $26.95
  • A Little Sin $9.95
  • Wildberry Baked $26.95
  • Coffee Pecan Torte $29.95
  • Macarons $9.95
  • Treasure Cake $38.95
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Pork Dumpling 4 $4.00
    • pork garlic chive
  • Stir Fried Prawns with Sambal Sauce $34.00
    • prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Stir Fried Prawns with Garlic Sauce $34.00
    • prawns, mushroom, onion, carrot, pork chop, leek, garlic
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Tuna $5.00
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
  • Mashed Potato $5.50
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Butter Nan $3.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Chese Chilly $4.00
  • Lemon Lime & Bitters $4.5
  • Liqueur Coffees $10
  • Cauliflower Gratin $9
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • Cheesy Garlic Bread $7.95
  • Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
  • Steaks served with chips and salad or vegetables and mash -
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • + paprika fried potatoes +$4.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Trio of house made dips with pita bread $17.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • BOWL OF CHIPS $6.50
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Seafood Spring Rolls $9.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • BBQ chicken wings $9.5
  • - Onion rings $5
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • Curry of the day w/steamed rice & poppadom $20
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • - -
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
Zorbas Cafe and Meze

Zorbas Cafe and Meze

location

Address

12 Knuckey St, Darwin City NT 0800, Australia

phone

Phone

0406547097

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Location
12 Knuckey St, Darwin City NT 0800, Australia
Similar Restaurants based on Cuisines