Zoumi in South Melbourne Menu

None

Nearby Sample Menus

Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
-With toasted sourdough $11.50
Croque madame $15.50
- Add a fried egg
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough

Soft Shell Crab Salad $15.00
- w lemon mayo
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Soup Formosa $7.00
- housemade mini meat balls thick soup
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce

Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Kugelhopf cake & Chantilly cream $14.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Banana Walnut $16.00
Goji extra $2.00
Fruit Salad with yoghurt $9.50
with stewed rhubarb and honey $10.50
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Labna Breakfast $13.50

Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Homemade Pie of the Day w/ salad & relish $16
Fragrant Curry of the Day w/ jasmine rice $17
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
w/ Chicken or Beef $11.00
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.

House-marinated green and black olives $5.00
Shoestring fries $8.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Charcuterie board $24.00
Heirloom tomato Caprese salad $9.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00

Garlic sea salt and bocconcini
300gm Kilcoy Porterhouse $32.00
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Aubergine chips with sweet Thai chili & sour cream
Schiacciata
STEAKS (your choice of red wine jus or green peppercorn sauce)
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy

Grilled roma tomatoes $3.00
-Daylesford sourdough $6.00
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Sorry no variations
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise

Marketers anti $15.00
- See the blackboard for today's selection
Quail eggs with mint yoghurt $7.00
Charred tomato salad with black garlic & sherry dressing $8.00
Sesame half shell scallop (hervey bay) $4.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Semi-dried olive (greece) $5.00
Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Grilled scampi $7.00