32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
2 Mi tom thit soup $11.00
Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
29 Vegetarian Singapore noodles $10.00
Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
11 Hokkien mee $11.00
Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
21 Thai sweet chilli beef $11.00
Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Truffle Fries $9.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50