Zoumi in South Melbourne Menu

None

Nearby Sample Menus

  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Extra egg, relish $3.00
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Grilled ham & cheese croissant $9.50
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • LARGE $16.00
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • LARGE CHIPS $7.50
  • FAMILY $20.00
  • LARGE $16.50
  • SMALL $9.50
  • LARGE $16.00
  • 5. MARGHERITA
    • Tomato, cheese, oregano
  • Pork Neck $12.00
    • Smoked
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Brussels sprouts, bacon, parmesan $10.00
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • - -
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Banana Walnut $16.00
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Raisin toast $4.90
  • Banana $13.50
  • Labna Breakfast $13.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Steak The Lot $9.40
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Prawn $2.20
  • Hamburger in Batter $3.00
  • Chicken Nugget $0.80
  • The Lot Prime Burger $8.40
  • Large $6.50
  • Barramundi $5.70
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Natural oyster w/ lemon MP
  • Lamaro's vegetable garden $17.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Heirloom tomato Caprese salad $9.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Schiacciata
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • 300gm Grass fed Scotch fillet $36.00
  • Spiced Tomato relish and parmesan
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • EGG / TOAST $3.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • ADD SPANISH JAMON $5.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • Ham & Cheese $6.30
  • Pork Meatball Salad $7.20
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Avocado $1.00
  • Salami Salad $6.90
  • Eggplant $0.80
  • Chicken Schnitzel Salad $7.90
  • Mushroom $0.80
  • Scrambled eggs on daylesford sourdough $11.90
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Fried or poached eggs on daylesford sourdough $10.90
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Avocado Market
  • Roesti (swiss-style hash brown) $3.50
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • C & A $9.50
    • Roast chicken avocado
  • Antipasto di mare $15.00
  • Snaper with putianesca $20 / $30
  • Classic bianca marinara $45.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Lamb cutlets with puttanesca $12.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
Zoumi

Zoumi

location

Address

70 Albert Road, South Melbourne, Melbourne

phone

Phone

0396829165

email

Email

None

clock

Opened hours

7 AM to 3:30 PM (Mon-Fri), 9 AM to 3 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Cafe

Location
70 Albert Road, South Melbourne, Melbourne
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