Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
Other Beverages: Cold milk $2.50
Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
Hot Chocolate $3.90
Jakarta: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $22.50
Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. $10.90
Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
Steamed Jasmine Rice with Peanut Sauce $5
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! N/A
Vegetarian Delight (Tofu tod) - Deep fried tender tofu parcels are served with a special home made dipping sauce of palm sugar. $8