Zozan Kebabs and Pide in Castle Hill Menu

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Nearby Sample Menus

Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90
Pot of Tea: Lipton, English Breakfast, Green Camomile, Peppermint or Earl Grey. $3.90
Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Iced Chocolate $3.90
Rocket & Parmesan Salad: rocket & semi dried tomatoes, tossed in a balsamic & olive oil dressing, topped with roasted pinenuts & shaved parmesan. $12.90
Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
Barbados: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley. $22.90

Scones W/ Jam & Cream $6.00
Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
Raisin Toast $5.00
Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
Bowl of Fries $8.00
Hot Chocolate $4.80
Wedges $10.00
Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00

DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
DAMPER WITH BAKED CAMEMBERT $14.00
AUSSIE- Bundaberg $10.00
HIGHLAND- Drambuie $10.00

Orange - a whole lotta oranges $6.5
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
Roasted Lamb $4
Black/White $3.7
Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5

Prawn Cake (4pcs) - A fine mix of prawn and chicken mince, seasoned well with Thai herbs and white pepper. Handcrafted into tiny discs of goodness and deep fried until golden. Each juicy bite is heigh $10.5
Ling fish fillet $21.5
Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
Thai Style Larb - A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs. Chicken $16.5 /Duck $19.5
Chili Basil N/A
Tiger Prawn $19.5
Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5

- Lemon Grass and Chilli $14.30
TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20
Red Curry with Bamboo shoots and Coconut milk -
TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
- Prawns / Duck $22.60

GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50
PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90