Zozan Kebabs and Pide in Castle Hill Menu

None

Nearby Sample Menus

Salt & Pepper Calamari with Garlic Aioli $12
Kids Fish & Chips $5
Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
Beans & Broccolini $6
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
Chilli Prawn with Cherry Tomato & Basil Pesto $15
Small Chips $5
Salad of the Day $12

Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. $10.90
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $16.90
Guatemala: extra spicy Mexican beans & ground beef, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $22.50
Ham & Mozzarella Sticks: four sticks filled with finely sliced smoked ham, melted mozzarella sprinkled with herb oil & sea salt. $9.90
Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $16.90
Jamaica: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. $22.50
New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90
Panama: crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. $22.90

Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
Ham, Cheese, Tomato $9.00
Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00
ham or grilled tomato or baby spinach or rocket $2.50
Raisin Toast $5.00
Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
French Brioche - w/ mixed berry compote, maple syrup $14.00

SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
CHAR GRILLED BEEF with Boullangeré Potatoes, Charred Tomato & Bearnaise Sauce - Beef Ribeye $36.00
DAMPER WITH BAKED CAMEMBERT $14.00
TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
FRENCH- Grand Marnier $10.00
GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00

Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
Avocado $4
Black/White $3.7
Poached Egg $2.5
Salted Coconut (Himalayan pink salt) $4.8
Roasted Tomato $2.5
Danish Fetta $2.5
Roasted Mushroom $2.5

Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
Steamed Jasmine Rice $3.5 per person
Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! N/A
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A

Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -
PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50
- Salt and pepper $21.00
COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
Mixed vegetables $13.50
STEAMED RICE (S) $2.90 / (L) $3.40

BREAD BASKET (Plan, Garlic & Cheese) $9.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
ONION KULCHA - Layered Naan stuffed with onions $3.90
CHICKEN NUGGETS WITH CHIPS $6.90
BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90