Address
Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045, Australia
Zucca Greek Mezze in Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045, Australia Menu
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Nearby Sample Menus
- Bowl of Chips $7
- Aged grain-fed Scotch Fillet 300gms $33
- Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
- Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
- Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
- Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
- Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
- Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
- Cheeseburger - beef patty and a slice of cheese, served with chips $8.50
- Chicken Parmigiana - served with chips & salad $16.50
- Avocado, chicken, cheese & tomato (Half/Full) $8.50/$13.50
- Rindless shortcut bacon $4.00
- Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
- Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
- Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
- Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing $14.00
- Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
- House Chips $7.90
- Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
- Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Dips & kalamata olives served with warm pita $18.90
- Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
- Mashed Potato $7.90
- Plain Schnitzel $18
- Ham Ham, tomato, swiss cheese $9.9
- Al Fungi (GF) Mushroom & white wine sauce $22.5
- Steak with pepper sauce $31
- Bruschetta (V) Fresh tomato, herbs & olive oil, served on 2 slices of garlic bread $6.5
- Hawaiian Ham, swiss cheese, pineapple $9.9
- Warm Chicken Salad (GF) Grilled chicken, lettuce, avocado, tomato, onion, dijon dressing $21.9
- Ham Ham, cheese & tomato $12.5
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Grilled Onions (LG) $1.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Smoked Atlantic Salmon with horseradish cream & salsa verde $28
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Tuna Salad (GFO) $15
- Cheese Board sml $15 / lge $19
- Oysters Kilpatrick (GFO) $15 / $26
- Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
- Oysters Errol Flynn choose four styles of your own - / $32
- Marinated Seafood Platter (served cold) $38
- PANE AGLIO TRADITIONAL HOME MADE ITALIAN GARLIC BREAD $4.9
- CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
- - HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
- POLLO ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION $15 / $21 / $28
- EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
- PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
- - BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
- CALAMARI FRITTI SALT AND PEPPERED LOCAL SQUID PIECES SERVED WITH EUROPA’S SWEET CHILLI JAM AND ROCKET SALAD $18 / $26
- Gluten Free Bread & French Butter $4.0
- Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
- Aust. Gulf Prawns (Crumbed) $29.0
- Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk $15.0
- Roquette, Pear, Pancetta, Walnuts, Grana Padano & Shallot Vinaigrette $8.0
- Shoestring Fries, House Tomato Sauce $7.0
- SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $34.0
- Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion $15.0
- Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
- Crumbed fish fillets w crispy fries & greens $14
- Chicken ‘cutolette’ w crispy fries & greens $14
- Orecchiette pasta w butter & cheese $13
- Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
- Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
- Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
- Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Original Recipe Bacon & Cheese Burger $6.95
- Hash Brown - 1 x Hash Brown $1.00
- Sauce - Tomato N/A
- Spicy Hot Snack Twister $3.75
- Sauce - BBQ N/A
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- SPAGHETTI MARINARA Combination of mixed seafood sautéed With garlic, tomato & fresh basil. $29.50
- Tiramisu Mascarpone Delight $13.50
- FILLET ALLA ROSSINI $39.00
- Zabaglione Classic Dessert, Made to order $15.00
- HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
- PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
- GNOCCHI ALL’ARRABIATA - Home made gnocchi with fresh tomato, basil, capsicum, onion & hot spices. $24.50
- WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Puttanesca olives, anchovies, chilli, tomato, basil $18.9
- Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9
- Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
- Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
- Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
- Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
- Chicken Breast $19.9
- Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
- Butter chicken with rice, salad & raita $18.0
- Gateau of the day $9.0
- Steamed vegetables $7.0
- Chick pea curry with rice, salad & raita $18.0
- Salt & Pepper squid with chips, salad & tartare sauce $20.0
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Crumbed calamari with aioli & salad $13.5
- Battered whiting with chips, aioli & salad $26.0
- The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a
- 1. Croissant - lightly toasted served with jam and cream n/a
- Eggs Benedict Royal - 2 poached eggs, gourmet black forest ham, hollandaise sauce on sourdough toast n/a
- Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
- Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
- Little Trooper Lunch Box - mini banana smoothie, toasted ham and cheese soldiers, mini banana and strawberry fruit salad $7.90
- Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
- Fondue Royale - melted couverture milk chocolate fondue, served with warm Belgian waffle pieces, freshly made warm chocolate brownie, Oreo biscuits and a generous portion of fresh (For two/For four) $22.00/$34.00
Zucca Greek Mezze
Phone
0883768222
Opened hours
12 Noon to 3 PM, 6 PM to 9:30 PM (Mon-Thu), 12 Noon to 3 PM, 6 PM to 10 PM (Fri), 12 Noon to 3 PM, 6 PM to 10:30 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Greek , Mediterranean , Seafood , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045, Australia
- Glenelg Gluten Free Menus
- Glenelg Greek Menus
- Glenelg Mediterranean Menus
- Glenelg Seafood Menus
- Glenelg Vegetarian Menus
- Southern Adelaide Gluten Free Menus
- Southern Adelaide Greek Menus
- Southern Adelaide Mediterranean Menus
- Southern Adelaide Seafood Menus
- Southern Adelaide Vegetarian Menus