Zucca Greek Mezze in Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045, Australia Menu

None

Nearby Sample Menus

  • Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
  • Kilpatrick six $14 / twelve $26
  • Oysters Natural six $12 / twelve $21
  • Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
  • Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
  • Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
  • Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
  • Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
  • Eggs Salmon - smoked salmon, poached eggs and hollandaise sauce, served on a toasted muffin $14.50
  • Baked vine ripened tomatoes $2.00
  • Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
  • Cheese, tomato, avocado & lettuce - served with salad or chips $13.50
  • Sauteed mushrooms $4.00
  • Blanched baby spinach $3.00
  • Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) $8.50/$13.50
  • Sea Hawk - marinated chicken tenderloins, bacon, lettuce, cheese & zesty mayonnaise $14.50
  • Pancakes -
  • - Cheese (inc. fetta) $1.00
  • - Two poached or scrambled eggs $4.00
  • Mighty Muffin bacon, egg, whole field mushroom and roasted tomato on english muffin $10.90
  • Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
  • Chilli Chicken Wrap roasted spiced chicken in a roti wrap with tomato, home made mayo, spanish onion & sweet chilli sauce served with a green salad $14.50
  • - Spinach with nutmeg butter $3.00
  • - BLT - bacon, lettuce, tomato & mayo $8.90
  • Greek Salad $10.90
  • Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
  • House Chips $7.90
  • Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
  • Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
  • Liquer Affogato Coffee $16.90
  • Garden Salad $7.90
  • Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
  • Spaghetti or Penne Bolognaise Pasta with meat sauce $8.5
  • Ham Ham, tomato, swiss cheese $9.9
  • Gelati see display for selection available N/A
  • Saltimbocca Alla Romana Tender veal wrapped around panacetta & mozzarella cheese, crumbed & fried with napoletana sauce $23.9
  • Bruschetta (V) Fresh tomato, herbs & olive oil, served on 2 slices of garlic bread $6.5
  • Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast $12.9
  • Assorted Cakes see display for selection available N/A
  • Salt & Pepper Prawns (GF, V) Served with chips & salad $26.5
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Pepper Sauce (LG) $1.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Grilled Onions (LG) $1.95
  • Garlic Cream Sauce (LG) $1.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Salt & Pepper Squid with aioli (GFO) $17
  • Dips Plate trio of dips served with grilled pitta $15
  • Oysters Oliver shallots & red wine vinegar $16 / $27
  • - 1/2 dozen / 1 dozen
  • Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
  • Oyster of the Month (See Specials Board) N/A
  • Garden Salad (GFO) $8.5
  • Tuna Salad (GFO) $15
  • Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
  • Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing $7.0
  • Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel $32.0
  • Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream $32.0
  • Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0
  • Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli $32.0
  • SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire ½ Doz: $20, Doz: $28
  • Gluten Free Bread & French Butter $4.0
  • Broccoli, beans, almonds & chilli [gf][v] $9
  • Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
  • Ginger panna cotta, strawberries & pistachio biscotti $13
  • Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
  • ‘Funny Face’ biscotti $3.5
  • Chicken ‘cutolette’ w crispy fries & greens $14
  • Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
  • Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
  • PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
  • SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
  • Budino Rich Cream Caramel $13.50
  • GNOCCHI ALL’ARRABIATA - Home made gnocchi with fresh tomato, basil, capsicum, onion & hot spices. $24.50
  • GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
  • Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50
  • GRAIN FED PORTERHOUSE STEAK $39.00
  • COTOLETTA PARAMINGIANA Crumbed veal with tomato sauce, slice of ham and mozzarella cheese; grilled $31.50
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Side of Vegetables $2.00
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Filled with their choice of soft drink or juice $7.95
  • Rump Lump A-Rump (500g) $32.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Sauce - BBQ N/A
  • Sweet Chilli Twister $6.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Chicken Caesar Twister $6.95
  • The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
  • Marinara local seafood, tomato, herbs, chilli $26.9
  • Puttanesca olives, anchovies, chilli, tomato, basil $18.9
  • Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
  • Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
  • Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
  • The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
  • Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
  • Soup of the day served with crusty bread $7.0
  • Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
  • Battered whiting with chips, aioli & salad $26.0
  • Butter chicken with rice, salad & raita $18.0
  • Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
  • Crumbed calamari with aioli & salad $13.5
  • Brandy basket with vanilla ice cream and strawberries $9.0
  • Chicken parmigiana served with chips and salad $18.0
  • Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
  • The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
  • The Royal Beef Burger - garlic & rosemary wagyu pattie, cheddar cheese, caramelised onion, cos leaf with aioli tomato relish, served with salad and chips n/a
  • Big Breakfast Crepe - a thin, fresh crepe, filled with shaved ham, a free-range egg, vine ripened tomatoes, mushrooms, baby spinach and tasty cheese, served with sour cream and a fresh rocket salad wi $15.90
  • Peanut Butter & Chocolate Waffle - a warm Belgian, drizzled with maple syrup, topped with peanut butter, drizzled with pure melted milk chocolate and topped with milk chocolate buttons, served with na $13.90
  • Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
  • Fondue Royale - melted couverture milk chocolate fondue, served with warm Belgian waffle pieces, freshly made warm chocolate brownie, Oreo biscuits and a generous portion of fresh (For two/For four) $22.00/$34.00
  • Hash Browns n/a
Zucca Greek Mezze

Zucca Greek Mezze

location

Address

Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045, Australia

phone

Phone

0883768222

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9:30 PM (Mon-Thu), 12 Noon to 3 PM, 6 PM to 10 PM (Fri), 12 Noon to 3 PM, 6 PM to 10:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Greek , Mediterranean , Seafood , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045, Australia