Address
Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045, Australia
Zucca Greek Mezze in Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045, Australia Menu
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Nearby Sample Menus
- Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
- Tuna, tomato & lettuce - served with salad or chips $13.50
- Cheeseburger - beef patty and a slice of cheese, served with chips $8.50
- Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
- Fish & Chips - 1 piece of battered fish served with chips $8.50
- Pancakes - 2 per serve - Lemon & sugar $8.00
- Baked vine ripened tomatoes $2.00
- BLAT - bacon, lettuce, avocado & tomato toasted sadwich $9.50
- Specials see the blackboards for soup and frittatas of the day & weekly breakfast specials. also, check out the breakfast menu overleaf. N/A
- - Fresh fruit $2.50
- Sweet Things see the cake display on the counter for a selection of house made cakes, muffins & slices - there's also sweet things on the breakfast menu! N/A
- Hell's Eggs two eggs in a ramekin with a tomato, capsicum & rosemary salsa, topped with a dash of Tabasco, & grilled with cheese & Zest's in house BBQ sauce served with toasted baguette $13.50
- The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
- Three Bruschetta one each of tomato & coriander salsa, olive & mushroom tapinade & hommous $10.50
- Extras: -
- - Jam and cream $8.50
- Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Vienna Coffee or Vienna Chocolate $7.90
- Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
- Liquer Affogato Coffee $16.90
- Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
- Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
- Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
- Ham Ham, tomato, swiss cheese $9.9
- Side of Salad (GF) $5.5
- Chicken Avocado (GF) Chicken, avocado, cream & cracked pepper $20.9
- Mamma Swiss cheese, salami, olives, tomato, capsicum, mushroom $12.5
- Sweet Chilli Prawns (GF, V) Served with salad & rice $26.5
- Bruschetta Napoletana (V) Tomato, anchovies, olives, parmesan cheese, olive oil, served on 2 slices of garlic bread $8.5
- Veggie (V) Spinach, cheese, tomato, mushroom & onion $13.9
- - Sml 9” / Lrg 12” / Fam 15”
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Cheese Sauce (LG) $1.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Baked Potato & Sour Cream (LG) $3.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Oyster of the Month (See Specials Board) N/A
- Smoked Atlantic Salmon with horseradish cream & salsa verde $28
- Shoestring Fries with tomato sauce & aioli $7.5
- Tuna Salad (GFO) $15
- Oysters Caviar and sour cream (GFO) $20 / $33
- Oysters Darleyfella spinach mornay $17 / $28
- Dips Plate trio of dips served with grilled pitta $15
- SA Flathead $35.0
- Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream $32.0
- SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
- Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
- Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0
- Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
- Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley $19.0
- SA Garfish $29.0
- TRIO OF DIPS A SELECTION OF HOME MADE DIPS SERVED WITH PITA BREAD $16
- EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
- SAUTÉED SPINACH WITH GARLIC AND OLIVE OIL $12
- - HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
- POLLO ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION $15 / $21 / $28
- - HAM AND CHEESE PIZZA SERVE WITH CHIPS $10
- BRUSCHETTA CON POMODORI TOASTED WOOD OVEN BREAD WITH FRESHLY MARINATED ROMA TOMATOES WITH GARLIC, BASIL & OLIVE OIL $14.9
- PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
- Broccoli, beans, almonds & chilli [gf][v] $9
- Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
- Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
- Fish of the day $POA
- Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
- Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
- Ginger panna cotta, strawberries & pistachio biscotti $13
- Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
- T-Bone Big Fella T (600g) $39.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Rump Lump A-Rump (500g) $32.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Original Recipe Chicken 21 Pieces - $34.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Zinger Burger $5.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Original Tenders Go Bucket $3.75
- Sauce - Tomato N/A
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- PLATE OF SPINACH LEAVES Sautéed Italian style in olive oil & garlic. $10.50
- SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
- FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
- Budino Rich Cream Caramel $13.50
- BRUSCHETTA. $9.00
- Tiramisu Mascarpone Delight $13.50
- Zabaglione Classic Dessert, Made to order $15.00
- MERLUZZO (K.G.WHITING) Grilled or crumbed. $23.50 / $33.50
- Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
- Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
- Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia $32.9
- Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
- Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
- Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
- Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
- Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
- Pannacotta drizzled with chocolate sauce and strawberries $9.0
- Fresh garden salad $7.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Buffalo wedges $9.0
- Steamed vegetables $7.0
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Roast Chicken Ciabatta Bread - fresh roast chicken breast with tomato, cos lettuce cheddar cheese & aioli in a herbed ciabatta bread n/a
- Brekkie Smoothie - your choice of frozen yoghurt blended with our toasted muesli, fresh banana, honey and milk $6.90
- Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
- 1. Croissant - filled with bacon, egg, tomato & cheese n/a
- Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast n/a
- The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
- The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries n/a
- Granola Cup - creamy yoghurt topped with granola, passionfruit, freshly sliced banana and strawberries and served with honey $8.90
Zucca Greek Mezze
Phone
0883768222
Opened hours
12 Noon to 3 PM, 6 PM to 9:30 PM (Mon-Thu), 12 Noon to 3 PM, 6 PM to 10 PM (Fri), 12 Noon to 3 PM, 6 PM to 10:30 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Greek , Mediterranean , Seafood , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045, Australia
- Glenelg Gluten Free Menus
- Glenelg Greek Menus
- Glenelg Mediterranean Menus
- Glenelg Seafood Menus
- Glenelg Vegetarian Menus
- Southern Adelaide Gluten Free Menus
- Southern Adelaide Greek Menus
- Southern Adelaide Mediterranean Menus
- Southern Adelaide Seafood Menus
- Southern Adelaide Vegetarian Menus