Zucca Greek Mezze in Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045, Australia Menu

None

Nearby Sample Menus

  • Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
  • Herb & Garlic Turkish Bread $6
  • Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
  • Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
  • Garden salad with seeded mustard dressing $4
  • 300 day grain-fed centre cut Rump 300gms $25
  • Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
  • - Add Chicken $19
  • Cheeseburger - beef patty and a slice of cheese, served with chips $8.50
  • Cheese, tomato, avocado & lettuce - served with salad or chips $13.50
  • Salami, cheese, tomato & lettuce - served with salad or chips $13.50
  • Avocado, chicken, cheese & tomato (Half/Full) $8.50/$13.50
  • Eggs on Toast - 2 eggs served with toast - fried, poached or scrambled $9.00
  • The Lot Broadway Burger - beef patty with caramelised onion, bacon, egg, tomato, lettuce & beetroot relish $14.50
  • Ham, cheese, tomato & lettuce - served with salad or chips $13.50
  • Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
  • Specials see the blackboards for soup and frittatas of the day & weekly breakfast specials. also, check out the breakfast menu overleaf. N/A
  • - Swap wheat toast for gluten free bread $1.50
  • - Roast spiced chicken $14.50
  • The 'Hottie' a spinach, basil and pecorino risotto cake served with chorizo sausage and a tomato, rosemary and red capsicum salsa, served with toast. $13.50
  • Bacon and Eggs poached or scrambled and served with toast $10.90
  • Greek Style Yoghurt with fresh fruit, almonds and honey $8.90
  • - Serve of bacon or chorizo sausage $4.00
  • - Oven roasted herb tomato $3.00
  • Liquer Affogato Coffee $16.90
  • Baked garlic bread $7.90
  • Warm loaf with dukkah & balsamic virgin olive oil $8.90
  • Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
  • Garden Salad $7.90
  • Liquer Coffee of Your Choice $16.90
  • Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Margherita Mozzarella, fresh tomato, herbs $12.5 / $18.5 / $25
  • Soup Of The Day (GF) Please refer to specials board or ask staff for assistance $9.5
  • Al Fungi (GF) Mushroom & white wine sauce $22.5
  • Salt & Pepper (V) Squid Salad Salt & pepper squid with lettuce, avocado, tomato & onion, with a balsamic vinaigrette $19.9
  • Mamma Swiss cheese, salami, olives, tomato, capsicum, mushroom $12.5
  • Al Vino (GF) White wine sauce $22.5
  • Bruschetta (V) Fresh tomato, herbs & olive oil, served on 2 slices of garlic bread $6.5
  • Bowl of Chips Served with tomato sauce $7.9
  • Fried Egg (LG) $1.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Mashed Potato $3.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
  • Antipasto $38
  • Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
  • Garden Salad (GFO) $8.5
  • Chorizo Plate with olives, feta & pitta $15
  • Smoked Atlantic Salmon with horseradish cream & salsa verde $28
  • Oysters Caviar and sour cream (GFO) $20 / $33
  • Oysters Darleyfella spinach mornay $17 / $28
  • Add Grilled Gulf Prawns (3) $6.0
  • Mug $4.5
  • Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
  • Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
  • Roasted Garlic Butter & Flat Leaf Parsley $9.0
  • SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $34.0
  • SA Garfish $29.0
  • Cherry Tomato, Roquette & Woodside Goats Curd $15.0
  • PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
  • LINGUINI MARINARA CALAMARI, PRAWNS, BLACK MUSSELS, BABY OCTOPUS, OLIVE OIL, GARLIC, CHILLI & TOMATO $28
  • RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. $14
  • FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE $26
  • CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
  • RISOTTO ZUCCA PUMPKIN, WALNUT, BABY SPINACH, SUN DRIED TOMATOES AND BASIL SIMMERED WITH ABORIO RICE AND FINISHED WITH WHITE WINE AND CREAM, WITH SODA CHERVE. $28
  • QUEENSLAND BLUE PUMPKIN OVEN ROASTED WITH CRUMBLED BLUE CHEESE $12
  • BRUSCHETTA CON POMODORI TOASTED WOOD OVEN BREAD WITH FRESHLY MARINATED ROMA TOMATOES WITH GARLIC, BASIL & OLIVE OIL $14.9
  • Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
  • Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
  • Fusilli avellinesi w a veal, pork & tomato ragu $25
  • Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
  • Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
  • Crumbed fish fillets w crispy fries & greens $14
  • Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
  • Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
  • PIZZAIOLA VEAL Tender veal cooked in a fresh sauce with spices and garlic. $31.50
  • SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
  • - Extra Salads or vegetables available by request. $10.50
  • OSSOBUCO MILLANESE Braised veal knuckles cooked with onion. Capsicum, olive & herbs in a fresh tomato sauce. $31.50
  • GRAIN FED PORTERHOUSE STEAK $39.00
  • MAZZANCOLLE MILANESE Crumbed local Prawns. $25.50 / $35.50
  • COTOLETTA PARAMINGIANA Crumbed veal with tomato sauce, slice of ham and mozzarella cheese; grilled $31.50
  • Affocato with Amaretto or Kahlua $16.00
  • Kids Ice Cream or Extra Scoop $2.50
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • Marinara local seafood, tomato, herbs, chilli $26.9
  • Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia $32.9
  • BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
  • Puttanesca olives, anchovies, chilli, tomato, basil $18.9
  • The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
  • Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
  • Chicken Breast $19.9
  • Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
  • Pannacotta drizzled with chocolate sauce and strawberries $9.0
  • Steamed vegetables $7.0
  • Chicken parmigiana served with chips and salad $18.0
  • Brandy basket with vanilla ice cream and strawberries $9.0
  • Butter chicken with rice, salad & raita $18.0
  • Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
  • Fresh garden salad $7.0
  • Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
  • The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, Swiss cheese and tomato relish on a toasted brioche n/a
  • The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
  • Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90
  • Sweet Tooth Lunch Box - mini hot chocolate, two mini pancakes stacked, served with natural vanilla ice cream and do it yourself toppings $7.90
  • Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast n/a
  • Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
  • The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a
  • The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries n/a
Zucca Greek Mezze

Zucca Greek Mezze

location

Address

Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045, Australia

phone

Phone

0883768222

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9:30 PM (Mon-Thu), 12 Noon to 3 PM, 6 PM to 10 PM (Fri), 12 Noon to 3 PM, 6 PM to 10:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Greek , Mediterranean , Seafood , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045, Australia