Address
Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045, Australia
Zucca Greek Mezze in Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045, Australia Menu
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Nearby Sample Menus
- Herb & Garlic Turkish Bread $6
- Steaks are served with creamy parmesan potatoes & choice of sauce -
- Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
- Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
- Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
- Garden salad with seeded mustard dressing $4
- Áged MSA Porterhouse 300gms $28
- Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
- Napoletana - homemade tomato, basil & oregano sauce $14.00
- Bolognese - beef meat, tomato, garlic & herbs sauce $14.50
- Back to Basics - ham, tomato, pineapple & cheese (Half/Full) $8.50/$13.50
- Rindless shortcut bacon $4.00
- Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
- Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
- The Lot Broadway Burger - beef patty with caramelised onion, bacon, egg, tomato, lettuce & beetroot relish $14.50
- Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips $19.00
- Baguettes, Wholemeal Bagels & Turkish Bread -
- - Springs smoked salmon $16.50
- Frittata of the Day served with a garden salad & home made mayo $14.50
- - Swap for gluten free bread $1.00
- Zest Mediterranean Platter a selection of home-made dips, olives, fetta, marinated vegetables, dried fruits & Turkish bread - with daily variations $17.00
- - Serve of bacon or chorizo sausage $4.00
- Greek Style Yoghurt with fresh fruit, almonds and honey $8.90
- - Tomato and matured cheese $7.50
- Liquer Coffee of Your Choice $16.90
- Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
- Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
- Mashed Potato $7.90
- Baked garlic bread $7.90
- Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
- Dips & kalamata olives served with warm pita $18.90
- Vienna Coffee or Vienna Chocolate $7.90
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Creamy Mushroom Sauce (LG) $1.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Dips Plate trio of dips served with grilled pitta $15
- Oysters Oliver shallots & red wine vinegar $16 / $27
- Oysters Kilpatrick (GFO) $15 / $26
- Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Marinated Seafood Platter (served cold) $38
- Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
- Oysters Errol Flynn choose four styles of your own - / $32
- Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
- Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0
- Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
- Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) $14.0
- Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0
- Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
- Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0
- Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate $4
- CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
- POLLO EUROPA PAN FRIED CHICKEN FILLED WITH SPINACH AND RICOTTA SERVED ON FAGIOLO RAGU AND GREEN OLIVE GREMONLATA. $29
- - HAM AND CHEESE PIZZA SERVE WITH CHIPS $10
- QUEENSLAND BLUE PUMPKIN OVEN ROASTED WITH CRUMBLED BLUE CHEESE $12
- - PENNE PASTA TOSSED WITH RICH TOMATO SAUCE. $8
- PENNE AL’ RAGU TENDER PIECES OF BRAISED BEEF WITH CHILLI, TOMATO, AND MUSHROOMS $24
- - BOWL OF WEDGES AND SAUCE SM $5 / LGE $8
- OSTRICHE NATURALI COFFIN BAY FRESHLY SHUCKED OYSTERS WITH FRESH LEMON $20 / $28
- Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
- Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
- Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
- Spaghetti strands w ragu $14
- Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
- Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
- Fusilli avellinesi w a veal, pork & tomato ragu $25
- Crumbed fish fillets w crispy fries & greens $14
- Sauce - Super Charged N/A
- Sauce - Creamy Aioli $0.50
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Coleslaw Regular $3.75
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Popcorn Chicken Maxi $7.95
- Chicken Salad Twister - $6.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- ANTIPASTO ITALIANO Mixed platter of salami, ham, prosciutto, olives, cheese, giardiniera on a bed of lettuce. Main $23.50
- OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
- FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
- CAESAR SALAD. $17.50
- GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
- CANNELLONI RIPIENI Rolls of pasta ?lled with mince meat & eggs, topped with béchamel sauce, baked with parmesan cheese & tomato. $22.50
- PRIME FILLET STEAK $39.00
- SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
- The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
- Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
- Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
- Dips Plate 3 House Made Dips with grilled Focaccia $16.9
- Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
- Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
- Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
- Margherita Fresh Mozzarella, Tomato, Basil $18.9
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Buffalo chips $7.0
- Brandy basket with vanilla ice cream and strawberries $9.0
- Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Crumbed prawns with aioli & salad $14.5
- Crispy garlic Buffalo bread $7.0
- The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, Swiss cheese and tomato relish on a toasted brioche n/a
- French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90
- Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
- Triple Chocolate Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with the finest milk and dark chocolate chunks and finished with pure melted couverture milk chocolate, served with D $13.90
- The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
- Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
- White Chocolate and Mixed Berry Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with mixed berries, served with natural vanilla ice cream and finished with pure m $13.90
- Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
Zucca Greek Mezze
Phone
0883768222
Opened hours
12 Noon to 3 PM, 6 PM to 9:30 PM (Mon-Thu), 12 Noon to 3 PM, 6 PM to 10 PM (Fri), 12 Noon to 3 PM, 6 PM to 10:30 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Greek , Mediterranean , Seafood , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Holdfast Shores, Marina Pier, 5/12 Chappell Dr, Glenelg SA 5045, Australia
- Glenelg Gluten Free Menus
- Glenelg Greek Menus
- Glenelg Mediterranean Menus
- Glenelg Seafood Menus
- Glenelg Vegetarian Menus
- Southern Adelaide Gluten Free Menus
- Southern Adelaide Greek Menus
- Southern Adelaide Mediterranean Menus
- Southern Adelaide Seafood Menus
- Southern Adelaide Vegetarian Menus