Address
Emporium Melbourne, Level One, 287 Lonsdale Street, CBD, Melbourne
Zumbo in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
- CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
- MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
- BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
- TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
- 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
- FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
- PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
- 4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
- 81 Fish fillet and beancurd fried egg noodles 12.00
- 109 Vegetarian fried singapore noodles 10.50
- 36 Chicken and vegetables on rice 10.50
- Any 3 mix = 13.00
- 74 Eggplant & beancurd with egg/rice noodles 11.00
- 78 Spicy shredded pork and beancurd fried noodles 11.50
- 48 Curry beef on rice 10.50
- Shredded potatoes salad
- Lamb kidney $3.00
- Squid wings
- Crazy wing $2.50
- Ham & enoki mushroom $2.00
- Dried tofu strips salad
- OX Tendon $2.50
- Prawn
- Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
- Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
- Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
- SPIRITS & APERITIFS: Bombay Gin $10.00
- Head & Claw Fried with Garlic & Dried Onion Seasonal
- Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
- IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
- Live Fish: Murray Cod - Crispy Deep Fried Seasonal
- Mushrooms (4 pcs) $3.00
-
54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
-
17 Spicy Tofu Bento
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
-
47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
- - Soybean soup with tofu and vegetables
- Sharbet $4.00
-
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
- - Silken tofu soup with pork, egg and vegetables
- Roasted mushrooms $5.00
- Smoked trout rillette with radish salad $20.00
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Mount zero marinated olives $6.50
- House cured beetroot salmon $7.50
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Free range eggs on sourdough toast $9.50
- Smoked almonds $6.50
- Red Bean Paste Pancake Served with Ice Cream $9.80
-
Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
- Sweet & Sour Pork $28.50
- Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
- Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
- Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
-
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce
-
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
-
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
-
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
-
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
- $10.00 (5 pcs)
-
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
-
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
-
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
- $15.00 (8 pcs)
-
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
- Crudites, tarama 9.00
- Calamari & radish salad, ‘nduja dressing, fried bread 16.00
-
Venus Blue 14.00
- sheep’s milk, blue, Australia
- O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
- Prosciutto di San Daniele (30g) 14.00
- 30g - Capocollo 14.00
- Braised greens, onion & raclette toasted croissant 14.00
- LUNE croissant with jams & preserves 11.00
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Grilled Prawn N/A
- Crab Meat N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Grilled Scallop N/A
- 173. Vermicelli & Spring Roll - Golden Tofu $12.50
- 137. Hokkien Mee
- 199. Side salad $3.00
- 81. Chargrilled Beef Chargrilled Chicken $12.90
- - Beef $12.50
- YOUR THAI-STYLE SALADS
- 113. Flounder Rice - Thai-Style Five Spices $15.50
- - Seafood $13.90
- Pork bibimbam $12.00
-
Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
- Mushroom $39.00
-
Prawn tempura salad
- Deep fried prawns on mixed salad
- Beef darac bowl $15.00
- ●Step 3
-
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
-
Chicken teriyaki
- Grilled chicken thigh with teriyaki sauce
-
Nepalese Dumplings $15.00
- with spicy tomato sauce
-
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
-
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
-
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
-
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
-
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
- Pide by itself $3.00
- Extra bread 0.50
- S $5.50
-
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
-
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
- With Rice + Salad $9.90
- Extras: Add Marinated Beef $3.50
- Warm Herb Pide 1.90
Zumbo
Phone
1800858611
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
Emporium Melbourne, Level One, 287 Lonsdale Street, CBD, Melbourne
- Melbourne Dessert Menus
- Inner Melbourne Dessert Menus