Address
Emporium Melbourne, Level One, 287 Lonsdale Street, CBD, Melbourne
Zumbo in Melbourne Menu
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Nearby Sample Menus
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Risotto $27.00
- Duck and porcini mushroom
- Vitello tonnato $18.00
- Contorno del giorno $9.00
- Spaghetti marinara
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Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
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Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
- Tiramisu $14.00
- Baked polpette in sugo $3.50 each
- Pork & wonton noodle soup $7.50
- Vietnamese chicken noodle soup $7.50
- Chilli beef & veg with rice $7.50
- Garlic prawn & veg with rice $11.00
- Prawn & veg with rice $11.00
- Lemon chicken with rice $7.50
- Beef in egg sauce with rice $7.50
- Combination omelette $10.00
- Handcut french fries $11.00
- 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
- Pork belly parcels $14.00
- Petit fours $11.50
- Soft curd croquettes $14.50
- Handcut French fries $11.00
- Petuna salmon, potato blini & egg sunny side up $21.00
- Baked beans with ham hock $6.50
- 79. Soya Sauce Chicken (1/4) $10.00
- 105. Lemon Chicken $22.00
- 52. Amoy Style Fried Vermicelli $18.00
- 103. Satay Chicken $22.00
- 123. Beef with Cashew Nut $24.00
- 22 Diced Chicken & Salty Fish Fried Rice $13.00
- 130. Shredded Beef with Pickle Vegetables $27.00
- 134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
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L.A $4.80
- Frankfurter with American mustard
- Sausage roll $3.80
- Turkey salad $7.30
- Semi - dried tomato $0.80
- Party pie N/A
- Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
- Capsicum $0.50
- Beef & mushroom $4.80
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A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
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Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
- Monday - friday 12pm to 3pm. Served with chips & salad
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Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
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Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
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Margherita $15.00
- Fresh tomato, basil & mozzarella
- Replace salad with vegetables $2.00
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Sauce options
- Gravy, creamy mushroom, pepper, mustard
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Dim sim parma
- 2 Favourite food groups come together as one!
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Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
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Caesar salad $19.50
- With all the usual suspects (anchovies optional)
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
- Make your choice of either
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3 Cheese
- Topped with mozzarella, parmesan & blue cheese
- -Eggplant $24.00
- Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
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Complimentary
- All korean fried chicken with colesaw chicken and radish
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Half half $2.00 extras
- With large korean fried chicken
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Combo
- Drink + chips or salad
- Oriental green onion
- Try mixed flavour
- Original
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
- -6pcs $5.95
- Fresh Scones, raspberry jam, whipped cream $7.50
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
- -Add bacon $3.50
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Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
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Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
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Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
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Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
- Perfect to pair with a Hot Chocolate
- 2 $4.60
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Perfect for sharing
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
- Maple bacon butter popcorn $5.00
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
- Rye Light (Take Away) $ 6.30
- Loaf Ciabatta (Take Away) $ 6.20
- S/Dough Multi (Take Away) $ 6.75
- Apple Galette (Take Away) $ 24.75
- S/Dough Rye (Take Away) $ 6.75
- S/Dough Wholemeal (Take Away) $ 6.75
- Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
- Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
- With Rice + Salad $9.90
- Berry Compote
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Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
- Toppings: Banana & Brown Sugar
- Extras: Add Marinated Beef $3.50
- Extras
- Warm Herb Pide 1.90
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Zumbo
Phone
1800858611
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
Emporium Melbourne, Level One, 287 Lonsdale Street, CBD, Melbourne
- Melbourne Dessert Menus
- Inner Melbourne Dessert Menus