Address
Alfred street, Gateway Sydney, Circular Quay, Sydney, New South Wales 2000, Australia
Zumbo in Sydney Menu
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Nearby Sample Menus
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Check the desserts board for daily specials N/A
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- MacDonnells Chicken Curry $12.50
- Chicken Nuggets and Chips $5.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- - 300g Rump Steak -
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- Mizuna leaves, citrus sesame dressing $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Green beans, thyme and sake butter $15
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
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Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Add To Salad $8.50
- Chicken Char- Grilled
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- - Substitute to gluten free toast $1.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- BREAKFAST SIDES -
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Hokkien style fried rice with pork, shrimp and mushroom $23.80
- Zilver cooked live abalone with loofah in hot glass pot Market Price
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- Braised seasonal vegetables with three kinds of mushrooms $23.80
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Minced beef in egg white soup $6.80
- Chinese style fillet steak $25.80
- Stir fried live pipis with XO sauce Market Price
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- French $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- SEAFOOD RISOTTO $27.50 / $32.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- GARLIC BREAD - HERB BREAD $3.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Banana Bread $3.00
- Prawn Cutlet -
- Pasta $7.00 (Small) / $9.00 (Large)
- Ham, Cheese and Tomato Croissant $4.00
- Benedict Roll $5.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Wraps $5.00 (Half) / $7.50 (Full)
- Sandwich (All on Display) $7.50
- Green vegetables with lemon oil $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Truffled potato mash $15
- Salad of green beans with quinoa and pear $15
- Mixed leaf salad $12
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Tempura udon $14.50
- prawn tempura and noodle soup
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- Marinated sicilian olives $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic margherita, buffalo mozzarella $19
Zumbo
Inner Sydney > Sydney > Zumbo
Phone
01800858611
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Tea
Features
Alfred street, Gateway Sydney, Circular Quay, Sydney, New South Wales 2000, Australia
- Sydney Tea Menus
- Inner Sydney Tea Menus