ZZAN Korean & Japanese Restaurant in Darwin Menu

None

Nearby Sample Menus

  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • BBQ chicken winglets $12.00
    • with ranch dip
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Veal Parmigiana $27.00
    • with creamy mash potato green vegetables and grilled lemon
  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Seasonal garden salad $8.50
  • lamb Loin 220g $32.00
  • Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
  • Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
  • Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
  • Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
  • Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
  • Crispy Pork served with plum sauce $20.00
  • Curry Puff Chicken (4 pcs) $8.00
  • BBQ Pork served with sweet hoisin sauce $20.00
  • Vegetables Fried Rice $15.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Lychees with Ice Cream $9.00
  • Singapore Fried Noodles $24.00
  • Stir Fried Barramundi with Ginger & Shallots $35.00
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • True Love Kiss $249
  • Continental Profiteroles $1.95
  • Continental Apple Cake $26.95
  • Strawberry Fields Torte $30.95
  • Caramel Mudcake $28.95
  • A Little Sin $9.95
  • Marble Baked $26.95
  • Double Choc Strawberry Torte $30.95
  • Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
    • Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
  • Cantonese Beef Tenderloin $30.00
    • onion capsicum Chinese Spice pork Choy
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Hainan Pork Belly with Salted Mustard Vegetable $27.00
    • salted vegetables Dried Chili preserved curd
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
  • Toast – Jam or Vegimite $3.50
  • Tuna $5.00
  • Baked Beans – served on toast with grilled tomato $9.50
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • - Add cheese $0.50
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Snitzel ( Chicken ) $6.50
  • Roast Sandwich w/gravy $9.00
  • Garlic Nan $3.00
  • Tandoori Chicken Pieces $3.00
  • Prantha $3.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Cheese Nan $4.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • indian Chapalti $3.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Heirloom tomato, bocconcini & basil salad $9
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Liqueur Coffees $10
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Rump Lump A-Rump (500g) $32.95
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Filled with their choice of soft drink or juice $7.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Kids Ice Cream or Extra Scoop $2.50
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Oysters Natural doz $28.50
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • + paprika fried potatoes +$4.0
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Trio of house made dips with pita bread $17.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • - Barramundi Fillets - local $32.0
  • - Choice of barramundi or snapper (whole fish) MP
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • PERi-PERi Mixed Nuts $3.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Cheesy Garlic Mini Pita $2.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Grilled Tenderloins* $9.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
ZZAN Korean & Japanese Restaurant

ZZAN Korean & Japanese Restaurant

location

Address

Shop 1 52 Marina Boulevard, Cullen Bay, Darwin, Northern Territory 0820, Australia

phone

Phone

0879786111

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Korean

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout

Location
Shop 1 52 Marina Boulevard, Cullen Bay, Darwin, Northern Territory 0820, Australia