Address
Shop 1 52 Marina Boulevard, Cullen Bay, Darwin, Northern Territory 0820, Australia
ZZAN Korean & Japanese Restaurant in Darwin Menu
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Nearby Sample Menus
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Chorizo and cheddar Croquettes $10.00
- Cheese and garlic bread $8.00
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Fries with aioli and tomato sauce $8.50
- Grilled Chicken Fillet or nuggets chips and salad $11.00
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Slowly roasted beef salad $18.00
- with Asian vegetables
- Toasted ham and cheese sandwich $10.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Crispy Pork served with plum sauce $20.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Crabmeat Sweet Corn Soup $8.00
- Pork Spare Ribs in Plum Sauce $27.00
- Sweet and Sour Barramundi $35.00
- Chicken Sweet Corn Soup $8.00
- Vegetables Rice Noodles $22.00
- Combination Bean Curd in a Clay Pot $27.00
- Sizzling Garlic Prawns $35.00
- Banana Split wth Ice Cream $9.00
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Pork Dumpling 4 $4.00
- pork garlic chive
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Paskwari Nan $5.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Affogato with or without Liqueur from $10
- Bundaberg Ginger Beer $5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Eye Fillet $35.95
- Cheesy Garlic Bread $7.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Oysters Kilpatrick 1/2 doz $21.50
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- + paprika fried potatoes +$4.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Trio of house made dips with pita bread $17.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- BOWL OF CHIPS $6.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Money Bags $9.0
- - Barramundi fillets - Imported $28.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- - Eye fillet (250g) $36
- Chilli beef $5
- Wedges sour cream & sweet chilli $9
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Onion rings $5
- - 5 spiced crocodile $5ea
- Curry of the day w/steamed rice & poppadom $20
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- - -
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- Side summer salad $8.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Chips (Large) $5.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Grilled Tenderloins* $9.95
- 8 Churrasco BBQ Ribs $8.95
- Whole Chicken with 2 large sides* $29.25
- Egg $1.50
- Mediterranean Salad Garden salad with feta & olives. $10.50
ZZAN Korean & Japanese Restaurant
Phone
0879786111
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout
Shop 1 52 Marina Boulevard, Cullen Bay, Darwin, Northern Territory 0820, Australia
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- Darwin Japanese Menus
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