Address
Shop 1 52 Marina Boulevard, Cullen Bay, Darwin, Northern Territory 0820, Australia
ZZAN Korean & Japanese Restaurant in Darwin Menu
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Nearby Sample Menus
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Combination Fried Noodles (Wet or Dry) $24.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Chicken and Pineapple Fried Rice $15.00
- Banana Split wth Ice Cream $9.00
- Vegetables Rice Noodles $22.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Banana Fritter with Ice Cream $9.00
- Chicken Sweet Corn Soup $8.00
- Strawberry $25.95
- Macarons $9.95
- Chocolate Chip $25.95
- Strawberry Glazed $28.95
- Pavlova Dressed $28.95
- Jamaican Chocolate $26.95
- Tiramisu Torte $29.95
- Treasure Cake $38.95
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
- Steamed jasmine Rice $4.00
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- pappadums $0.50 ea
- Prantha $3.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- indian Chapalti $3.00
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Chips, aioli, homemade tomato sauce $10
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Coke Zero (375ml can) $3.5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Coke Zero $5.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Half / Half Pizza Selection N/A
- Diet Coke $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Catch of the Day The catch changes daily $P.O.A
- Red Wine Jus N/A
- Oysters Natural doz $28.50
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Extra Steak Sauce $2.95
- Creamy Mash Potato $7.95
- - Grilled NT barramundi, caper aioli & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Moorish vegetarian tasting plate $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC BURGER THE LOT! $19.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Beetroot $1.00
- - Chargrilled piri piri chicken $5ea
- - Onion rings $5
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - Seared kangaroo loin $5ea
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - kilpatrick (w/marinated bacon) $16 / $28
- LAMB - mediterranean lamb back strap -
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- Herb & Garlic Chicken Meatballs $5.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- 2 Whole Chickens with 2 large sides* $47.25
- Pequeno Mini Chicken Pita $9.95
- White Rice $3.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
ZZAN Korean & Japanese Restaurant
Phone
0879786111
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout
Shop 1 52 Marina Boulevard, Cullen Bay, Darwin, Northern Territory 0820, Australia
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