Address
InterContinental, 117 Macquarie Street, Circular Quay, Sydney
117 Dining - InterContinental Sydney in Sydney Menu
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Nearby Sample Menus
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Zinger Burger $5.95
- Chicken, Bacon & Egg Twister - $6.95
- Hot & Spicy Chicken 1 Piece N/A
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Original Recipe Bacon & Cheese Burger $6.95
- Seafood curry with pumpkin $31.80
- Stir fried Zilver mixed in homemade sauce $48.80
- Double boiled shark fins in papaya bowl (per person) $48.00
- Braised preserved vegetables with bamboo piths $23.80
- Braised seasonal vegetables wrapped in lotus leaf $24.80
- Zilver cooked live abalone with loofah in hot glass pot Market Price
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Zilver pigeon marinated in supreme soy sauce $29.80
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Peri-Peri $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Seafood $ 8.90
- Yasai Udon (Noodle With Veggies) $14
- Kaisen Suimono (Clear Seafood) $13
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Sakana (Fish In Season, 250G) $27
- Ebi (King Prawn, 250G) $29
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Teppan Mixed Vegetables $7
- SPAGHETTI MARINARA $29.90 / $34.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- SOUP OF THE DAY (ask your waiter) $17.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Valentine 2 N/A
- Lemon each: $2.50, dozen: $27.00
- Lemon Meringue each: $2.50, dozen: $27.00
- Strawberry each: $2.50, dozen: $27.00
- Tiramisu each: $2.50, dozen: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Habitat Chardonnay $7.00 / $29.00
- All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
- Belgian Brownie $5.95
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
- Quiche Lorraine bacon and cheese $11.95
- Smoked Salmon avocado and herbs $16.95
- Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
- Oak Bank Pilsner $7.00
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- THREE COURSE $89
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- RICE Steamed jasmine rice N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- - Roll $0.60
- Extra: -
- Egg Burger $6.50
- Wedges Small $3.80 / Large $4.50
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Extra: -
- Karaage Chicken Curry $12.80
- Fillet & Prawn Set $18.80
- Today's Special Bento N/A
- Kaminari Pork Set $16.80
- Pork Katsu Curry $13.80
- Niku Udon $13.80
- Miso Katsu Set $16.80
- Sashimi & Udon Set $18.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Spiced chicken wings, hot sauce $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Cheesy garlic bread $7
- Garlic bread $5
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
- Pan Blanco - Plain bread roll $1.00
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
117 Dining - InterContinental Sydney
Phone
0292401396
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Contemporary , European , Gluten Free , Modern Australian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Fine Dining
InterContinental, 117 Macquarie Street, Circular Quay, Sydney
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