18 sixty-one in Parkside Menu

18 sixty-one in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Nearby Sample Menus

  • Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis $10
  • Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips $23
  • Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree $32
  • Kilpatrick - Bacon and smokey Worcestershire BBQ sauce $17.00 $29.00 ½ Doz: $17.00, 1 Doz: $29.00
  • Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream $10
  • Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies $19 / Add Chicken: $3
  • Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd $29
  • Other - Hot Chocolate, Chai Latte $3.80
  • Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00
  • Longyan and Ice Cream $6.00
  • Curry Puff $4.00
  • Prawn Cocktail $6.90
  • Fried Ice cream $7.00
  • Seafood Cocktail $8.00
  • Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00
  • Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) $5.00
  • Rump - 400g + $28
  • Real chicken munchies & chips $10
  • Ice cream sundae - your choice of chocolate or strawberry topping with our choice of sprinkles $10
  • Fountain seafood platter, chips & salad - battered fish, s & p squid, poached prawns, house pickled octopus & calamari tartare & seafood sauce $29
  • Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella $16
  • The BIG salad …if we’ve got it… it’s in it! $16
  • Spicy beef goulash, wagyu beef, capsicum & rice $20
  • Herb or garlic turkish bread $5
  • Duo Di Nocello & Cioccolata Cold set hazelnut & Italian nocello cheesecake served with a rich dark chocolate ganache $13.90
  • Spaghetti Al Peperoncino Spaghetti tossed with garlic, chilli, fresh basil and herbs in a light Roma tomato sauce $16.90 / N/A
  • Controfiletto Di Maiale Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta $33.90
  • Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in a balsamic vi $29.50
  • Fish of the Day - GF Choice catch of the Day $P.O.A
  • Gamberoni Al Pernod - GF Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice $36.90
  • Filetto Di Manzo - GF Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus $36.90
  • Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing $10.90
18 sixty-one

18 sixty-one

location

Address

176 Greenhill Rd, Parkside, SA, 5063, Australia

phone

Phone

0888211440

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
176 Greenhill Rd, Parkside, SA, 5063, Australia