Eastern Adelaide Restaurants and Takeaway Menus

Italian, Pizza & Pasta

140 The Parade, Norwood, SA, 5067, Australia

Cafe' Bravosample menu

• BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
• MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
• CARBONARA - bacon, egg, cracked pepper & cream $19.50
• Soup of the Day (See Specials Board) $10.50
• LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
• Bacon, camembert cheese, tomato & lettuce $10.50
• BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
• POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90

Cafes

4/211 Victoria Sq, Adelaide, SA, 5000, Australia

Argo on the Squaresample menu

• Sliced avocado 3.00
• Quinoa Porridge 12.90
• VEGAN BREAKFAST
• Add coconut yogurt 3.00
• LARGE 7.90
• This is it 14.50
• Carla's 12.90
• Frittata 8.90

Modern Australian, Vegetarian

1198 Greenhill Rd, Uraidla, SA, 5142, Australia

Uraidla Hotelsample menu

• Beef or chicken bacon parmi, chips, salad or vegetables $24.00
• Jospered confit octopus, caramelised orange,raddichio, shallot, dried salted olives & cannellini beans $18.00
• Sliders & onion rings spicy pulled buffalo, beet slaw, cheesy sauce & crunchy spiced chicken thigh, avocado & chipotle salsa, cheesy sauce $18.00
• Buffalo burger - 250G pattie bacon, cheese, bread and butter pickle, lettuce, tomato, relish, aioli $22.00
• Spiced, boned half chicken, lemon wild rice pilaf, panch phoran roasted vegetables $28.00
• Choc honey sundae honey ice cream, chocolate sauce, honey combe $12.00
• Swede, parsnip & brussel gratin $10.00
• Add gravy, mushroom or pepper $2

Italian, Mediterranean

161 Melbourne St, North Adelaide, SA, 5006, Australia

The Lion Hotelsample menu

• Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
• Shoestring Fries with Chilli Salt and Aioli $9.90
• Kilpatrick $3.50
• Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
• Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
• Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
• Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
• Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90

55 - 67 Hindmarsh Sq, Adelaide, SA, 5000, Australia

St Kilda Beach Hotelsample menu

• Fish & Chips N/A
• Nut Sundae N/A
• Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
• Prawn Cocktail N/A
• Bowl of fries N/A
• Brandy basket N/A
• On tap - Cider N/A
• Meat -Porterhouse steak N/A

Asian, Chinese

509 Lower North East Rd, Campbelltown, SA, 5074, Australia

Prince Room Chinese Restaurantsample menu

• Oriental Steak $13.00
• Sizzling Garlic Chicken Fillets $13.00
• Beef with Cashew Nuts $12.00
• Basil Chicken $13.00
• Battered Honey Chicken & Cashew Nuts $13.00
• Fish Fillets in Ginger Sauce $15.00
• Combination Horfun $13.00
• Curried Shrimps & Rice $12.00

Australian, Bar, Pub Food

Prince of Wales Hotel 2 Nile Rd, Evandale, Tasmania 7212, Australia

Prince of Wales Hotelsample menu

• Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
• Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
• Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
• Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
• Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
• Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
• Breads - with your choice of: Garlic / Cheese / Herb $7.00
• Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Mediterranean, Modern Australian

North Tce, Adelaide, SA, 5000, Australia

Art Gallery Restaurantsample menu

• Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
• Green vegetables $7
• Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
• Iced chai latte $5.50
• White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
• Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
• Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
• Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16

Charcoal Chicken, Takeaway Food

Shop 5 548 Lower North East Rd, 548 Lower North East Rd, Campbelltown, SA, 5074, Australia

Chickens 2 Gosample menu

• Chilli Burger Chicken breast fillet, cheese, lettuce & chilli mayo No chips $6.90 / With chips $7.90
• Country style chunky coleslaw SMALL $4.90 / MEDIUM $6.90 / LARGE $8.90
• Hokkien Mee noodles with roasted cashews, sesame seeds, chargrilled chicken breast in a sweet soy sauce SMALL $4.90 / MEDIUM $6.90 / LARGE $8.90
• Steak Sandwich Plain Grilled steak, cheese, lettuce, tomato & tomato sauce $7.90
• - Mini $3.90
• Roast potato $0.90 each
• - Large $8.90
• Stir fry vegetables tossed in garlic butter N/A

European

Cnr Payneham & Glynburn Rds, Glynde, SA, 5070, Australia

Glynde Hotelsample menu

• 350g MSA tbone $29
• Choice of gravy, mushroom or pepper sauce $2
• Salt & pepper squid - with a little Asian salad & lime aioli E: $16, M: $26
• Surf and turf topping $5
• American style cheese burger cooked medium and served with tomato, mustard sauce, pickle aioli, double cheese and chips $18.50
• Crispy skin pork belly - with Chinese coleslaw, carrot, red onion, cucumber, cabbage, coriander and nuoc cham dressing $16
• Chargrilled corn - chilli butter, sea salt & ground pepper $8
• Chicken breast in a wild mushroom risotto cake, steamed asparagus & salsa verde $26

Pub Food

273 Churchill Rd, Prospect, SA, 5082, Australia

Reepham Hotelsample menu

• Herb Roasted Beetroot Salad Served with spiced grains, peppered goats cheese & wild rocket $16.90
• SCHNITZELS -
• Cheese & Bacon Arancini Balls with basil aioli $7.00
• Seafood Plate with battered hake, lemon pepper calamari, coconut crumbed prawns, chips & garlic & lemon aioli. $21.90
• - 300gm MSA Grain Fed Scotch Fillet $22.90
• Chicken or Beef Snits $7.90
• Roasted Chicken Breast With mashed potato, sautéed baby spinach & finished with a seeded mustard & red wine jus $22.90
• Roast of the Day $16.90

Pub Food

1 Strathalbyn Rd, Aldgate, SA, 5154, Australia

Aldgate Pump Hotelsample menu

• Fillet Mignon - wrapped with smokey bacon & chargrilled, served on French shallots, Swiss Gruyere & fresh herb potato bake, with glazed asparagus & topped with a mushroom bourguignon sauce $38.00
• Uccellini Scappati (stuffed pork roll wrapped in pancetta) - filled with porcini mushroom, fresh sage & dates served on a parmesan, butter & fresh herb polenta cake, drizzled with a rich Italian chunk $29.00
• Grilled Kebab Selection - kebabs of spicy plum & chicken; smokey bbq kangaroo; saffron & sesame oil prawn served with Moroccan cous cous, Spanish red onion marmalade, raita & char grille (Small/Large) $19.00/$32.50
• Aldgate Pump Steak Burger - lapinja bun filled with thin rump steak, with bacon, fried egg, lettuce, tomato, cheese, beetroot, caramelised onion & garlic aioli served with Aldgate fries $18.00
• Lamb's Fry & Bacon - pan-fried in red wine onion gravy & served with creamy mash potato, spinach & topped with crispy bacon $26.00
• Chicken Schnitzel - herb crumbed & golden fried, with Aldgate fries, salad & your choice of sauce - mushroom, pepper, gravy, Dianne, or parmy $22.00
• Warm Winter Bruschetta (topped with avocado, caramelised mushroom and goat's cheese) $12.90
• American Style Pork Ribs - slow cooked with chilli, garlic, red wine & bbq sauce, served with creamy mashed potato & sauteed green beans $29.50

Modern Australian, Pub Food

187 King William Rd, Hyde Park, SA, 5061, Australia

Hyde Park Tavernsample menu

• Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers $7.9
• Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream $12.9
• Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh $19.9
• Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing $18.9
• Parmesan garlic bread $5.9
• Roast portabello mushrooms with haloumi, rocket & almond pesto $9.9 each, choice of 3: $24.9, choice of 6: $39.9
• Smoked salmon, asparagus, poached egg and shaved parmesan $9.9 each, choice of 3: $24.9, choice of 6: $39.9
• Spiced chicken balls with chilli tomato sauce $9.9 each, choice of 3: $24.9, choice of 6: $39.9

Bakery

Shop 2, 4 Jan St, 4 Jan St, Newton, SA, 5074, Australia

Panini Brotherssample menu

• Focaccia Rolls N/A
• Sourdough Rolls N/A
• Tiramisu N/A
• And more.... N/A
• Panini (Rolls) -
• - Chicken schnitzel, bacon, lettuce, mayonnaise (or sweet chilli sauce), cheese & tomato N/A
• Filone N/A
• Cherry Ripe Slice N/A

Modern Australian, Pub Food

319 Payneham Rd, Royston Park, SA, 5070, Australia

Payneham Tavernsample menu

• Beer Battered Australian Barramundi - with lemon, tartare sauce, garden salad & chips $21.95
• Flourless Orange & Almond Taut served with Cream & Strawberries $7.95
• Market Fresh Fish - market fresh fish, simply grilled with garden salad, lemon & chips $27.95
• Oysters Natural - served with lemon (½ or 1 dozen) $14.95/$23.95
• Salt & Szechuan Pepper Calamari - seasoned calamari, lemon, aioli $9.95
• Indian Butter Chicken - naan bread, pappadum, rice & mango chutney $16.95
• Straight Cut Chips & Aioli $5.00
• Spaghetti Bolognaise - with parmesan cheese $17.95

International, Vegetarian

207 Unley Rd, Unley, SA, 5061, Australia

Cremorne Hotelsample menu

• Creamy garlic & herb mash $4.9 sml, $8.9 lge
• Cremorne fish and chips - with coleslaw, supa crunch chips, tartare and lemon - grilled, battered parsley & preserved lemon POA
• Green leaf salad with white balsamic dressing $8.9
• Vegetarian lasagne - with sweet confit leeks, roast pumpkin, ricotta & mini Greek salad $23.9
• Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon $14.9 e, $24.9 m
• Oysters - Kilpatrick $2.0 each
• Half roasted free range chicken - with roast vegetables, salsa verde & lemon dressing $25.9
• 280g greenham scotch fillet - served with glaze and béarnaise butter with a choice of mash or crispy spuds $29.9

French, Pies

1 Magill Rd, Stepney, SA, 5069, Australia

Maid & Magpiesample menu

• Vanilla Ice Cream - with a choice of chocolate, caramel or strawberry topping $6.9
• 350g New York Cut Limestone Porterhouse $34.9
• Handmade Mini Vegetarian Samosas - with mint and mango kasundi (veg) (3) $11.9
• M.S.A. Beef or Chicken Breast Schnitzel - served with chips, salad and with your choice of gravy $8.9
• 400g Bendbrook Scotch Fillet $41.9
• Saganaki - small pieces of fried halloumi tossed with olives, tomato and basil with mixed lettuce and balsamic dressing $12.9 / $19.9
• Potato Gnocchi - cherry tomatoes, spanish onion, baby spinach and pine nuts in a rich Napoli sauce $19.9
• Parmigiana topping $1.5

Italian, Pizza

South Terrace Street & Pulteney St, Adelaide SA 5000, Australia

Fasta Pastasample menu

• CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
• LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
• FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
• FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
• SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
• BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
• SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
• SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90

Asian, Japanese

Shop 1, 9-15 Field St, Adelaide, SA, 5000, Australia

Wasai Japanese Kitchensample menu

• Flying Fish Roe $3.5
• Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
• Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
• Crab Salad $3.5
• Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
• Rice $2
• Eel $6
• Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8

International, Modern Australian

Mt Lofty Lookout Summit Rd, Mt Lofty, SA, 5152, Australia

Mount Lofty Summit Restaurantsample menu

• Seared lamb cutllet with smoked eggplant puree, with a parsley and red pepper salad $18.5
• Gramps Botrytis Semillon 2008 60ml $8.5 / 375ml $35
• Penfolds Grandfather Port $18
• Vanilla Ice cream served with a shot of gourmet coffee and your choice of liqueur $15.5
• Cheese platter for two or four A selection of 3 cheeses with a selection of fresh and dried fruits and nuts two $26.5 / four $38.5
• Courvoisier VSOP Cognac $15
• Pan seared scallops with grilled chorizo on potato skordalia with a red pepper coulis $19.5
• Garlic Bread $5

Pub Food

Union Building, Victoria Dr, Adelaide, SA, 5000, Australia

Uni Bar, Adelaide University in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

240 Strathalbyn Rd, Mylor, SA, 5153, Australia

Harvest Mylorsample menu

• Mylor Fruit Toast w cinnamon butter $8
• Harris smoked salmon $7
• Mylor fruit toast w cinnamon butter or try with some local poached fruit & yoghurt $8
• Kitchen muesli with almond/coconut milk or coconut/cow yoghurt & poached fruit prepared in our kitchen - organic ingredients where possible. almonds, macadamia, buckwheat, sun, pumpkin etc $12
• Balhannah chorizo $5
• Bald Hills Olives - kitchen marinated in lemon, fresh chilli, herbs served warm in hindmarsh olive oil $6.5
• Belgian kitchen waffles made in-house only on weekends - one stack or two $12/$18
• Pulled pork bun - Skara butchers free range pork neck spiced and slow roasted served on a wild loaf cibatta rye bun - delicious with our red cabbage noodle salad, chilli & lime $23

Old Norton Summit Rd, Norton Summit, SA, 5136, Australia

Norton Summit Scenic Hotelsample menu

• Confit duck leg and pork belly cassoulet with Italian fennel sausage, croutons and broccolini $34.9
• Warm chicken salad with crisp bacon, poached figs, ricotta salata cheese and vin cotto $22.5
• Blueberry & almond flan $8.0
• Warm Piccadilly Turkish bread with olive oil and balsamic $6.0
• Simple mixed green salad with light olive oil dressing $8.5
• Picker’s plate with seasonal offerings, including hams, cheeses, relish, and fig- walnut bread $18.5
• Panko crusted salt n’ pepper squid with chilli vinegar dip $22.0
• Crushed orange and almond cake (gluten free) $9.0

Asian, Chinese

114 Gouger St, Adelaide, SA, 5000, Australia

Ying Chow Chinese Restaurant in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Pub Food

76 Wakefield St, Adelaide, SA, 5000, Australia

The Wakefield Hotelsample menu

• Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
• Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
• Garlic Flatbread with cheese $5.50
• Wedges With sweet chilli & sour cream $9.00
• Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
• Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
• Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
• Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90

Cafes

23 Swift Ave, Dulwich, SA, 5065, Australia

Corner Store Cafesample menu

• - -
• Pistachio & Quinoa Granola w' honey, seasonal fruits & shaved coconut $13.90
• Smashed Avocado w' roasted chilli, lime, Danish feta, chickpeas & coriander w' toasted sourdough $16.90
• SA Prawn W' cherry tomatoes, rocket, parmesan & chili $21.50
• - Smoked avocado $19.50
• - Smoked salmon $19.50
• Kids Mini Me Brekkie Fried egg & bacon w' toast $9.90
• Yellow Squash & Zucchini w' roasted sweet potato, bocconcini & chermoula $17.90

Italian, Pizza & Pasta

Shop 9, Athelstone Village Centre 337 Gorge Rd, Athelstone Village Centre 337 Gorge Rd, Athelstone, SA, 5076, Australia

Da Mario Pizza Restaurantsample menu

• Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
• Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00
• Focaccia Bread (Small/Medium/Large/Family) $6.50/$9.50/$12.50/$15.50
• Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
• Calzone Vegetarian - tomato, cheese, spinach, fresh mushrooms, olives and roasted capsicum, topped with our home made napoletana sauce and parmesan cheese $19.00
• Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
• Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
• Ham and Pineapple - tomato, cheese, ham and pineapple (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00

Takeaway Food

6 Lower Portrush Rd, Marden, SA, 5070, Australia

Barnacle Billsample menu

• Seafood Cocktail each $3.95
• Super Lunch Special* - 1 Butterfish, 3 Prawns / 3 Calamari, Small Coke / Small Coleslaw / Chips & Tartare Sauce $9.90
• All of the above meals include chips and tartare sauce Snack Pack / Sea Chest / Treasure Chest
• Jelly $2.50
• Prawns & Calamari $9.95 / $19.90 / $29.85
• Spoiler for Spoiler for 2 - 2 Butterfish, 4 Calamari, 4 Prawns, 4 Scallops, Chips & Tartare Sauce $19.90
• Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw $68.90
• Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce $24.90

Modern Australian, Pub Food

23 Stanley St, North Adelaide, SA, 5006, Australia

Kentish Arms Hotelsample menu

• APPLE, ROCKET, WALNUT & FETA SALAD $9.00
• The Yard '24 Road' Chardonnay $55.00
• Murdoch Hill Sauvignon Blanc $8/$38
• The Kentish Sauvignon Blanc $6.50/$25
• The Yard 'Riversdale' Cabernet Sauvignon $60.00
• TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
• DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
• ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00

Charcoal Chicken, Fish & Chips

Shop 4, 460 Kensington Rd, Wattle Park, SA, 5066, Australia

Currently there is no menu available for Wattle Park Seafood and Chicken Shop in Wattle Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Wattle Park below.

Italian, Pizza & Pasta

456 Payneham Rd, Glynde, SA, 5070, Australia

Ferrari's Pizza Barsample menu

• Chicken Mexican - Tomato, Mozzarella, Chicken, Capsicum, Onion, Olives, Jalapeno Peppers, Oregano & Garlic Small $8.00 / Large $10.00 / Family $18.00
• 2 Family 15'' Pizzas $33.50
• Ravioli and Tortellini $14.00
• - $3.00 per serve
• Chicken Delight Tomato, Mozzarella, Chicken, Capsicum, Bacon & Pineapple (BBQ Sauce Optional) Small $8.00 / Large $10.00 / Family $18.00
• 1 Party 18'' Pizza, 1.25Ltr Coke, 1 Garlic Bread $27.50
• Calzone - Pasty shaped pizza with topping of your choice & Bolognese Sauce Small $10.00 / Large $15.00 / -
• Mexican Tomato, Mozzarella, Hot Salami, Capsicum, Olives, Anchovies, Chilli & Oregano Small $8.00 / Large $10.00 / Family $18.00

American, European, French, German, Irish, Italian, Mediterranean

136 Magill Rd, Norwood, SA, 5067, Australia

Ambrosini's Restaurantsample menu

• Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
• Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
• Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
• Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
• Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
• Pesce del Giorno - Fish of the Day $34.50
• Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
• A selection of freshly prepared vegetables are complimentary with main courses -

Italian

Firle Plaza Centre 151-161 Glynburn Rd, Firle, SA, 5070, Australia

Caffe Primosample menu

• Zucca Roasted pumpkin tossed with pan fried pancetta, broccoli, baby spinach, basil & garlic finished with cream sauce. $18.9
• Calzone Rustico Ham, mushroom, capsicum, olives & cheese folded in pizza pastry baked golden & topped with bolognese sauce. $17.9
• Pollo Chicken, capsicum, onion, fresh tomato & cheese. (Barbecue sauce available) $18.9
• Eye Fillet Chargrilled 300g eye fillet cooked to your liking served with chips, salad & your choice of sauce. $28.9
• Soup of the day $9.9
• Meat Salami, bacon, ham & cheese. $9.90
• Choice of Spaghetti, Penne or Fettuccine -
• Sauces: Dianne, mushroom, pepper sauce & gravy -

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

The Balcony Restaurant - The Strathmore Hotelsample menu

• - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
• Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
• Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
• Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
• Crocodile 100gm $8.00
• Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
• Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
• Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00

Pub Food

187 Angas St, Adelaide, SA, 5000, Australia

Seven Stars Hotelsample menu

• Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
• Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
• Beef Schnitzel served with chips, garden salad & your choice of sauce $16
• Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
• Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
• Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
• Parmigiana - Leg Ham, Nap Sauce & Cheese $4
• Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20

Italian, Vegetarian

102 O'Connell St, North Adelaide, SA, 5006, Australia

Cafe Fellinisample menu

• SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
• SPECIALE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS, ROASTED RED CAPSICUM, LOCALLY PRODUCED SAN JOSE SALAMI AND KALAMATA OLIVES $24.90
• SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
• AL COTTO FRESH SLICED LEG HAM, JARLSBERG CHEESE AND FRESH SLICED TOMATOES, SPRINKLED WITH SALT AND PEPPER $12.90
• TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
• FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
• PESCETIAMO MARINATED AND OVEN BAKED AUSTRALIAN BARRAMUNDI SERVED ON ROSEMARY PATATE FRITT,I TOPPED WITH SAUTEED CHERRY TOMATOES AND BABY SPINACHWITH A SIDE OF AIOLI $26.90
• INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90

Pub Food

85 Leicester St, Parkside, SA, 5063, Australia

Earl Of Leicester Hotelsample menu

• Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml $39
• Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash $39
• Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato $18
• Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips $28
• Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto $17
• Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream $10
• Choc peanuts - Milk Chocolate coated Peanuts $4.50
• Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies $19 / Add Chicken: $3

Pub Food

94 Main North Rd, Prospect, SA, 5082, Australia

Windmill Hotelsample menu

• Seasoned Wedges - Accompanied by the usual suspects. $10
• Rosemary Lamb Skewers - 2 grilled lamb skewers with a Greek salad topped with sticky balsamic. $14
• Chocolate Budino - Warm chocolate pudding with rich chocolate sauce and macadamia ice cream. $9
• Beef Rissoles - Served on creamy mash with gravy $9.90
• Crumbed Chicken Tenderloins - with seasoned chips and kids salad. $10
• Goes great with a shot of frangelico add $6.50
• Wok Tossed Veggies - with rice noddles & honey soy sauce. $10
• Seasoned Steak House Chips - With our secret salt and lemon lime aioli. $8

Pub Food

387 Mt Barker Rd, Bridgewater, SA, 5155, Australia

Bridgewater Innsample menu

• ADD GRILLED CHICKEN BREAST. EXTRA $4.0
• MUSHROOM RISOTTO RISOTTO WITH MONARTO GROWN MUSHROOM, WOODSIDE CHEESE WRIGHTS GOATS CURD, BABY SPINACH, SPRING ONION & PARSLEY FINISHED WITH A LIGHT CREAM SAUCE & FRESH PARMESAN $18.9
• - PARMIGIANA TOPPING EXTRA $3.0
• COOPERS ALE BATTERED BUTTERFISH SERVED WITH A CHILLI LIME AIOLI, CHUNKY CHIPS & SALAD. (CRUMBED OR GRILLED AVAILABLE). 1pce/$14.9 / 2pce/ $19.9
• LOCAL PRODUCE TASTING PLATE MONARTO GROWN OPEN FIELD MUSHROOMS IN SWEET PAPRIKA, BAROSSA HOMESTYLE PATE, PICKLED ONIONS, SLICED SHOULDER HAM, BAROSA SALAMI, CRUMBED CAMEMBERT FROM U 2/ $20.9 / 4/ $39.9
• BASKET OF FRIES (v,g) SERVED WITH TOMATO SAUCE AND HONEY MUSTARD AIOLI. $6.9
• ADD: SURF AND TURF ( PRAWNS AND CALAMARI ) FOR AN EXTRA $5.5
• BAROSSA PATE HOMESTYLE BAROSSA PATE, HERBED CROUTON & CARAMELISED BALSAMIC WITH LIGHT SALAD GARNISH. $12.9

Cafes, Vegetarian

Shp 7/ 49 Mt Barker Rd, Stirling, SA, 5152, Australia

The Essence Fine Foodssample menu

• Daily Specials (Please check board for daily specials) n/a
• Frittata - seasonal vegetable frittata served with your choice of fresh daily salad $13.90
• Smashed Avocado & Fetta - homemade smashed avocado with crumbled fetta cheese on toasted sourdough bread $9.90
• Vegetarian Lasagna - homemade italian sauce & seasonal vegetable lasagna, with your choice of fresh salad $14.90
• Fresh Fruit Salad - fresh seasonal fruits, topped with natural yoghurt & honey $6.50
• - Add eggs $4.00
• Vegan Tofu Scramble - scrambled seasoned tofu, capsicum, spinach, tomato, mushroom & red onions on gluten free $14.90
• Waffles - gluten free healthy breakfast waffles topped with natural yoghurt, fresh fruits & maple syrup $9.90

Asian, Thai

253 Glenferrie Rd, Malvern VIC 3144, Australia

Cafe Food, Coffee and Tea, Deli, Italian, Mediterranean, Vegan, Vegetarian

31-33 Glynburn Rd, Glynde SA 5070, Australia

Australian, Cafe Food, Coffee and Tea, Dessert, Sandwiches

Mayfair Hotel, 45 King William Street, Adelaide

Bakery, Cafe Food

498 William St, Highgate WA 6003, Australia

Greek, Mediterranean

75 - 79 Halifax St, Adelaide, SA, 5000, Australia

The Greek On Halifaxsample menu

• OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
• MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
• Pita bread $3
• DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
• Four Island - mixed dip platter, served with pita $18
• Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
• YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
• VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29

Cafes, Italian

Shop 8 636 Lower North East Rd, 636 Lower North East Rd, Campbelltown, SA, 5074, Australia

Cafe Va Benesample menu

• Group Share Plate - Arancini Balls (4), Prawn Twisters (4), and VB Chicken wings (4) served with chips and sauces $27.00
• Kids Chicken Nuggets - Chips, salad and tomato sauce $10.00
• Bolognese - Seasoned minced beef with tomato and selected herbs $19.00
• Pollo Avocado - Roast chicken, fresh sliced avocado, Spanish onion and house made aioli (9-inch/12-inch/15-inch) $19.00/$25.00/$29.00
• Chocolate Fondue - (Serves 2) Chocolate dipping sauce with, strawberries, bananas and marshmallows $15.00
• Vegetarian - Sliced mushrooms, capsicum, olives and pineapple pieces (9-inch/12-inch/15-inch) $16.00/$21.00/$26.00
• Garlic Pizza Bread - 12” thin pizza bread with garlic, South Australian olive oil, sea salt and herbs $15.00
• Mar’s Bar - Mini Mars bars with peanuts, caramel fudge and chocolate gelato $17.00

Asian, Australian, Bar, Cafe Food, Coffee and Tea, Health Food, Modern Australian, Pub Food, Tapas, Vegetarian

520 Glynburn Rd, Burnside SA 5066, Australia

Modern Australian

166 Unley Rd, Unley, SA, 5061, Australia

Barzaarsample menu

• Schnitzels Succulent chicken breast or beef porter house served with salad and chips. $19.50
• Barramundi Pan fried cajun spiced barramundi fillets served on a pear salad with parmesan, red onion, pancetta and rocket topped with a lemon butter $23.00
• Freshly Steamed Seasonal Vegetables $7.50
• Bowl of Chips $7.00
• Bruschetta Crusty Turkish bread topped with basil pesto, fresh tomato, aged pancetta and crumbled Danish feta. $10.00
• Lemon Myrtle Dukkah Middle eastern spices and lemon myrtle infused dukkah, served with char-grilled Turkish bread with olive oil and sweet balsamic. $9.00
• Crumbed Garfish Fresh garfish fillet crumbed, and served with salad and chips. $10.00
• Mixed Berry Semifreddo With berry compote and homemade shortbread. $8.50

Greek, Mediterranean

40A Unley Rd, Unley, SA, 5061, Australia

Nikitas Greek Restaurant in Unley has no menu available, but can choose from many other options such as Garlic bread - with semi dried tomato & oregano (4) or House made dips - with warm char-grilled breads from Cremorne Hotel. Barzaar offers many options including BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. and Trio of Dips Selection of dips served with warm pita bread. The Snake Charmer includes a wide range like Vegetable Pakoras 5 piece Lightly spiced vegetable fritters with yoghurt and mint sauce or Samosa 3 piece Savoury Pastries with vegetable filling, yoghurt and mint sauce.

Cafes

Shp3/ 29 Mt Barker Rd, Stirling, SA, 5152, Australia

Ruby's Organic Cafesample menu

• Benedict - poached eggs & hollandaise on chia vienna toast with smoked salmon $18.00
• Benedict - poached eggs & hollandaise on chia vienna toast with leg ham $16.50
• Yoghurt - see our display fridge for options $6.00
• Toasted Panini roll with bacon, scrambled eggs, cheese & 'ruby's' tomato chutney $13.00
• Omelette with chia vienna toast - smoked salmon, feta & chives $16.00
• French Crepes - fruit compote & yoghur $13.50
• Add your sides - 'harris' smoked salmon $5.00
• Porridge - brookfarm gluten free nutty porrij served with milk & honey (add seasonal fruit compote for $3.50) $7.50

Australian, Bar, Cafe Food, Coffee and Tea, Pub Food

North Terrace, Adelaide SA 5000, Australia

Cafe Junction - Adelaide Casinosample menu

• Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
• Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
• Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
• Iced Chocolate or Iced Coffee $5.00
• BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
• Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
• Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
• Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50

Modern Australian

516 Glynburn Rd, Burnside, SA, 5066, Australia

The Place Next Doorsample menu

• Eton mess w/ strawberries, meringue & thick cream $9.0
• - prawns, calamari, prosciutto $4.0
• Chips / wedges w chilli jam + aioli small $5.0 / large $7.0
• Chicken penne spinach, mushroom, onion in a rose sauce $19.5
• Bacon & eggs cooked as you like and served with sourdough or multi grain toast $13.0
• - 9” / 12”
• Chicken nuggets + chips $8.9
• - avocado $3.0

Chinese

274a Main North Rd, Prospect, SA, 5082, Australia

Shanghai Palace Restaurantsample menu

• Small special fried rice $7.20
• Chicken asparagus soup $5.90
• Long soup $5.90
• Fried fish fillet with mushroom sauce $12.90
• Braised prawns omelette $13.90
• Satay $6.00
• Pork spare ribs with plum sauce $14.50
• Braised chicken with black bean sauce $11.90

Pub Food

66 Magill Rd, Norwood, SA, 5067, Australia

Alma Tavernsample menu

• Garlic Bread (V) $8
• Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
• Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
• Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
• Oysters From the waters of the West Coast of SA 6 / 12
• Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
• Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21
• Mixed Grill Plate SA Lamb chop, scotch fillet steak, Hahndorf bacon, chorizo sausage, free-range egg, roasted mushroom, grilled tomato, chips, salad, jug of gravy $32

Pub Food

45 Kermode St, North Adelaide, SA, 5006, Australia

Cathedral Hotelsample menu

• Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
• - Add prawns $5.0
• - Add chicken $3.0
• Garlic and herb bread $5.5
• Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
• Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
• Battered fish and chips $7.9
• Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9

Fish & Chips, Seafood

218 The Parade St, Norwood, SA, 5067, Australia

Paul's Seafood Restaurantsample menu

• Whiting 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
• Extra Salad and Wedges $7.00
• SA King Prawn Cocktail served with our homemade seafood sauce $16.00
• - Kilpatrick six $19.00 / doz $30.00
• Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
• NT Barramundi $21.00 / $32.00
• All takeaways are served with chips, lemon and tartare sauce -
• Barramundi 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00

Pub Food

179 West Tce, Adelaide, SA, 5000, Australia

Elephant and Castle Hotelsample menu

• Rice $3
• Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
• Key Lime Tart - served with cream $7.5
• Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
• Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
• Sausage $2.5
• Rump 300g: $21, 600g: $29
• Chips $3

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

Café 129 - The Strathmore Hotelsample menu

• Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
• Crocodile 100gm $8.00
• Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
• Hand Battered Onion Rings dressed with garden chives $9.00
• Morton Bay Bugs $8.00 each
• Complimentary with all Stonegrills, a choice of one of our following sauces: -
• Steamed Broccolini with melted garlic butter $9.00
• Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00

Italian, Modern Australian

317 Morphett St, Adelaide, SA, 5000, Australia

Whitmore Hotelsample menu

• James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
• Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
• House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
• Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
• Skillogalee Riesling, Clare Valley sa $36.00
• Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
• Parmigiana $3.00
• (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50

Desert

Shop 5/636 Lower North East Rd, Campbelltown, SA, 5074, Australia

Alfresco 2 Cakes & Gelati in Campbelltown has no menu available, but can choose from many other options such as Spring Rolls - 3 for or Dim Sim (Fried or Steamed) 3 for from Prince Room Chinese Restaurant. Chickens 2 Go offers many options including - Chicken or veal schnitzel, 2 roast potatoes, peas and gravy and -. Cafe Va Bene includes a wide range like Big Breakfast - House tomatoes, Barossa bacon, KI free range eggs, breakfast sausage, hash brown and mushrooms with sourdough toast or KI Free Range Eggs - Locally sourced, KI free range eggs Sunny, Poached or Scrambled on sourdough toast.

Modern Australian

44 The Parade, Norwood, SA, 5067, Australia

Colonist Tavern Thesample menu

• Small Colonist Chips $2.5
• Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
• Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
• Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
• Lamb Cutlets - with mint chimichurri $15.5
• Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
• Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
• Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0

Pub Food

36 North East Rd, Walkerville, SA, 5081, Australia

Currently there is no menu available for Walkers Arms Hotel in Walkerville. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Walkerville below.

Australian, Modern Australian, Pub Food

516 Glynburn Road, Burnside, Adelaide Bull Creek

Cafe Food

100 Rundle Mall, Adelaide, South Australia 5000, Australia

Cafe Food, Coffee and Tea

359 Napier Street, Melbourne, Fitzroy, Melbourne

Cafes

70 King William St, Kent Town, SA, 5067, Australia

Cafe La Corpsample menu

• Breakfast Burger - egg, bacon, haloumi, caramelised onion $10.00
• Croissant - Ham & Cheese toasted $6.50
• Eggs Benedict - poached eggs, ham, sauteed mushrooms, spinach, house made aioli $12.50
• Warm Chicken Salad - marinated chicken breast served on a crispy garden salad & topped with our home-style dressing $12.50
• Bacon & Egg Sandwich or Roll $6.50/$8.00
• Omelette - smoked salmon, dill & spring onion $15.00
• La Corp Big Breakfast - eggs, bacon, grilled tomato, sauteed mushrooms, haloumi $15.00
• Extras - Sauteed Mushrooms $2.50

Cafe Food, Coffee and Tea

541 Glynburn Rd, Burnside SA 5066, Australia

Modern Australian, Vegetarian

254 Wright St, Adelaide, SA, 5000, Australia

Prince Albert Hotelsample menu

• THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
• SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
• CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
• BOWL Of CHIPS w/ Aioli vg, gf $6
• SLIDERS -
• SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
• - Add chips or potato skins $2
• - + add chicken $18

African, French, International

Mount Barker Rd, Bridgewater, SA, 5155, Australia

Petaluma Cellar and Bridgewater Mill Restaurantsample menu

• A selection of local & imported cheese, & fennel toast $20
• Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa $39
• Market fish – shaved squid, baby vegetables, white pepper & ginger broth $95
• Duck breast, duck leg dumpling, shallot & black vinegar dressing $39
• Rhubarb & Woodside goat’s curd vacherin, lavender & orange $18
• Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa $95
• Roasted eggplant, avocado, radish, sesame, tomato & lemongrass $28
• King fish, S.A cockles, potato & seaweed $28

Cafes

9 Goodwood Rd, Wayville, SA, 5034, Australia

Lunch On Ninesample menu

• Baguette V $9.90
• Tuna Salad Tuna, lettuce, Spanish onions, tomato, cucumber, balsamic dressing $11.90
• Wholemeal $7.90
• Croissant with Leg Ham, Swiss Cheese and Tomato $6.90
• White $7.90
• Toast $3.90
• Focaccia $9.90
• Whole Grain $7.90

Australian, Bar, Fusion, Gluten Free, Mediterranean, Pizza, Pub Food

20 Hamilton Terrace, Newton SA 5074, Australia

Pub Food

196 Grenfell St, Adelaide, SA, 5000, Australia

Crown & Anchor in Adelaide has no menu available, but can choose from many other options such as Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from The Wakefield Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Mediterranean, Modern Australian

18 Coromandel Pl, Adelaide, SA, 5000, Australia

Historian Hotelsample menu

• Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
• Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
• House made dips with warmed flat bread $10
• Steamed greens with olive oil and Murray sea salt $6
• Gravy, Mushroom Sauce, Green Peppercorn sauce $3
• Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
• Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
• MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28

Asian, Bar Food

North Terrace & East Tce, Adelaide SA 5000, Australia

Modern Australian

49 Mount Barker Rd, Stirling, SA, 5152, Australia

Locavoresample menu

• Beetroot & Woodside goat curd salad $9.5
• Chocolate tasting plate Rich dark chocolate ganache, chocolate ice cream cone, house made milk chocolate truffle and a spiced chocolate sauce $16.5
• Iced Choc / Iced coffee $7.5
• Affogato Vanilla bean ice cream served with an espresso coffee and Island sting honey liqueur (optional) $12 / $16
• Oven baked free range eggs With classic napolitana sauce, basil and pecorino with toasted sour dough bread. $12.0
• Blood orange & cinnamon curd tart With Tweedvale double cream & candied orange $12.5
• Olorosso sherry Seppeltsfield $7.5
• Bacon & egg roll With Locavore spiced tomato chutney in a fresh toasted low GI roll $13.0

Fish & Chips, Seafood

Shop 17/84 Gorge Road, 84 Gorge Rd, Newton, SA, 5074, Australia

Seafood Works is a family owned and run business and strives for the best quality seafood with reasonable prices. They are open 6 days a week from Monday to Saturday.

Italian, Vegetarian

99 O'connell St, North Adelaide, SA, 5006, Australia

Scuzzi Cafe North Adelaide in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Barbeque, Fish & Chips

94 St Bernards Rd, Magill, SA, 5072, Australia

Great food and friendly customer service.

Fish & Chips, Seafood

550 Greenhill Rd, Hazelwood Park, SA, 5066, Australia

Currently there is no menu available for Feathers Fish Shop in Hazelwood Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hazelwood Park below.

Charcoal Chicken, Takeaway Food

Shop 6 Glynburn Plaza 151- 161 Glynburn Rd, Firle, SA, 5070, Australia

Chicken Coopsample menu

• Crab Stick $1.5
• Potato cake burger (2 potato cakes) $6.3
• Chips & Gravy Regular: $5.5, Large: $7.0
• Coops double schnitzel burger (2 schnitzel, 2 cheese, bacon, egg, salad) $10.4
• Combo 5 - dinner for 2 - 2 yiros, small chips, 2 cans of coke $27.5
• Seafood pack (1 fish, 2 prawns, 2 calamari) $9.9
• Chevapchichi / Kebab Yiros $9.5
• Lamb, Chicken Yiros $9.5

Takeaway Food

16 Provident Ave, Glynde, SA, 5070, Australia

nice place for taking a quick break

Asian

264 Montacute Rd, Rostrevor, SA, 5073, Australia

All You Can Eat! Amazing and fresh food, great service.

Bakery, Coffee and Tea

587 Magill Rd, Shop 1H, Magill, Burnside, South Australia 5072, Australia

Australian, Bar, Fusion, Gluten Free, Pub Food, Vegetarian

129 North Tce, Adelaide, South Australia 5000, Australia

Pub Food

104 Gouger St, Adelaide, SA, 5000, Australia

Talbot Hotel in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers Metropolitan Hotel and Spicy Buffalo Wings - chicken wings, served with citrus aioli.

Takeaway Food

111 Gawler Pl, Adelaide, SA, 5000, Australia

The owners take pride in what they do, Cathy cooks all her own meats and makes her other things like roast capsicums, so their food has that extra special quality that you can't get from stuff bought from the catering companies. Mario and Cathy are always up for a chat and always made me feel welcome.

Asian, Indian

89 Prospect Rd, Prospect, SA, 5082, Australia

Shanker's Authentic Indian Cuisinesample menu

• Chettinad Chicken - Wok tossed with freshly ground aromatic spices and onions. $18.0
• Cheese Naan - Filled with a blend of cheeses and spices. $4.0
• Beef Kurmah - Southern style creamy coconut based sauce with subtle spices. $18.0
• Pistachio Kulfi - Ice cream made with pistachio nuts and fresh cream. $6.0
• Singapore Noodles - Hokkien Noodles wok tossed with chicken and fresh bean sprouts. $16.0
• Steamed Basmati Rice. $3.0
• Sheek Kebab - Lamb and chicken combined with roasted spices, finished in the tandoor. $8.0
• Garlic Naan - Seasoned with garlic. $3.5

Cafes

5 Druids Ave, Stirling, SA, 5152, Australia

The Organic Market Cafesample menu

• - Chocolate (OM made) Lemon (OM made) Vanilla (Pure Essence) N/A
• - Tielka Teas Fair. Fancy. Organic N/A
• - Apple, pineapple - (Sweet!) N/A
• Syrups -
• Paxton Pinot Gris McLaren Vale Sourced from our Thomas Block, this wine displays freshness and structure. It is pale straw in colour with a nose of spices, apple, nashi pear and citrus $7.50 / $26.50
• - Coconut N/A
• - Hot Lemon and Honey $4.00
• Beer -

669 Magill Rd, Magill, SA, 5072, Australia

Currently there is no menu available for Gastronom Gourmet Foods in Magill. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Magill below.

Takeaway Food

Shp1/ 80 Walkerville Tce, Walkerville, SA, 5081, Australia

Walkerville Yiros & Take-Awaysample menu

• Fried in Vegetable Oil Small: $4.00, Large: $7.00
• Spanakopita - Spinach & feta filo pastry $2.50
• Dolmades (vine leaves stuffed w rice) 3 for $2.00
• Coleslaw Sml: $3.50, Lrg: $4.50
• Felafel (Homemade) $2.00 ea
• Cremo Kataifi - Shredded filo pastry syrup base, layered with custard, fresh cream then sprinkled with crushed walnuts and cinnamon $4.50
• MiIfe - Greek Vanilla Slice $4.50
• Pita Bread $1.00

Chinese

85 Gouger St, Adelaide, SA, 5000, Australia

Wah Hing Restaurant in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Bakery, Desert

1/246 Main North Rd, Prospect, SA, 5082, Australia

The Cheesecake Shopsample menu

• Treasure Cake $38.95
• Tiramisu Torte $29.95
• Chocolate Dipped Strawberries $1.5
• Carrot Cake $26.95
• Ascot $149
• Pavlova Dressed $28.95
• Passionfruit $25.95
• Caribbean Dream $30.95

European, Gluten Free, Italian, Mediterranean, Vegan, Vegetarian

76 Pirie St, Adelaide SA 5000, Australia

Pub Food

82 Carrington St, Adelaide, SA, 5000, Australia

Saracen's Head Thesample menu

• Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
• Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
• Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
• Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
• Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
• The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
• Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
• Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21

Bakery, Cafes

224 The Parade, Norwood, SA, 5067, Australia

American Cupcake Dinersample menu

• Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
• CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
• DIPPING SAUCES: . -
• Fresh baked toasted bagel: with cream cheese $5.50
• ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
• Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
• Chicken Quesadilla: Roast chicken pieces, tomato salsa, cheddar Jack cheese, fresh coriander, diced onion & avocado. Add: Jalapenos for a little heat (Gluten Free available) $14.90
• The Original Philly Steak sandwich: originated in Philadelphia USA & is an American favourite. Thinly sliced sirloin steak, grilled to perfection & topped with sautéed onions, American mustard, melted $10.90

Cafes

185 Fullarton Rd, Dulwich, SA, 5065, Australia

This tiny cafe is hidden underneath the AMP building on Fullarton Road. Delivering a well presented coffee; it is smooth, silky and perfect without sugar. With a wide variety of sandwiches to choose from, Jam on Fullarton offers a diverse range of lunch options, considering its small space. Or if you wanted to treat yourself they have many interesting desserts to choose from, including a gluten free poppy seed and almond cake. With friendly service and convenient prices, this little cafe is on the outskirts of the city and is worth the visit if you're ever in the area.

Seafood, Wine Bar

50 O'Connell St, North Adelaide, SA, 5006, Australia

Pink Pig Wine Bar Thesample menu

• Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
• Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
• Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
• Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
• Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
• Pepper Sauce $4
• Tzatziki - with pitta, cucumber & yogurt dip $9
• Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32

Cafes, Seafood

98-100 Gouger St, Adelaide, SA, 5000, Australia

Gouger Fish Cafe in Adelaide has no menu available, but can choose from many other options such as Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from The Wakefield Hotel. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Japanese

117 Smith Street, Fitzroy, Melbourne