Eastern Adelaide Restaurants and Takeaway Menus

Italian, Pizza & Pasta

140 The Parade, Norwood, SA, 5067, Australia

Cafe' Bravosample menu

• CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
• RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
• LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
• NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
• TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
• BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
• POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
• BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90

Cafes

4/211 Victoria Sq, Adelaide, SA, 5000, Australia

Argo on the Squaresample menu

• Deluxe Model 13.90
• Chicken & Avocado 12.00
• Vegan Waffle 12.90
• Frittata 8.90
• SANDWICH BURGER
• Warm Chicken 16.90
• Little Miss Muffet 13.90
• Nutty Banana 12.90

Modern Australian, Vegetarian

1198 Greenhill Rd, Uraidla, SA, 5142, Australia

Uraidla Hotelsample menu

• Pot of popcorn cauli, blue cheese shallot aioli $8.00
• Shepherd’s pie floater game pie, parsnip & dutch cream topping, green split pea soup $30.00
• Choc honey sundae honey ice cream, chocolate sauce, honey combe $12.00
• Beetroot, brie & walnut risotto, baby chard $18.00
• Warm marinated olives (GF) $6.00
• VEGANJospered harissa rubbed cauli steak, toasted pistachios, herb salad, preserved lemon, tahini, olive oil dressing & crispy spiced chickpeas (gf) $24.00
• Potted pork & pistachio rillette, cornichons, apple cider jelly, grissini & croutons $18.00
• Pail of chips & relish $6.00

Italian, Mediterranean

161 Melbourne St, North Adelaide, SA, 5006, Australia

The Lion Hotelsample menu

• Broccolini and Beans with Almond Crunch $9.90
• House Dips with Assorted Breads $13.90
• Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
• Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
• Shoestring Fries with Chilli Salt and Aioli $9.90
• Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
• Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
• Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90

55 - 67 Hindmarsh Sq, Adelaide, SA, 5000, Australia

St Kilda Beach Hotelsample menu

• Seafood - Salt & pepper squid rings N/A
• Meat -Porterhouse steak N/A
• Seafood - Garlic Prawns N/A
• Nachos N/A
• Meat -Scotch fillet N/A
• Meat - Rump steak N/A
• Seafood - Barramundi N/A
• On tap - West End N/A

Asian, Chinese

509 Lower North East Rd, Campbelltown, SA, 5074, Australia

Prince Room Chinese Restaurantsample menu

• Special Fried Rice - Small / Medium / Large $6.50 / $8.00 / $8.50
• Fish Fillets in Ginger Sauce $15.00
• Mixed Vegetables $10.00
• Thai Chicken Fillets $13.00
• Barbecued Beef Satay with Peanut Sauce - 3 for $6.00
• Chicken & Sweet Corn Soup $5.00
• Imperial Bean Curd Soup $5.50
• Basil Chicken $13.00

Australian, Bar, Pub Food

Prince of Wales Hotel 2 Nile Rd, Evandale, Tasmania 7212, Australia

Prince of Wales Hotelsample menu

• Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
• Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
• Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
• Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
• Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
• Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
• Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
• Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Mediterranean, Modern Australian

North Tce, Adelaide, SA, 5000, Australia

Art Gallery Restaurantsample menu

• Iced latte $5.50
• Hot chocolate $3.80
• Lamb + pinenut kofta, hummus, carrot + cucumber $12
• Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
• Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
• b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
• Taramaslata with toasted garlic chips + warm Afghan bread $14
• Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29

Charcoal Chicken, Takeaway Food

Shop 5 548 Lower North East Rd, 548 Lower North East Rd, Campbelltown, SA, 5074, Australia

Chickens 2 Gosample menu

• Aussie Burger Chicken breast fillet, cheese, lettuce, tomato, grilled onion, beetroot, egg, bacon & mayo No chips $7.90 / With chips $8.90
• Chicken & Chips Your choice of 1/2 or 1/4 chicken served with chips, gravy optional $12.90 / $9.90
• Chicken and avocado with snow peas & sprouts SMALL $4.90 / MEDIUM $6.90 / LARGE $8.90
• Sweet potato & pumpkin with fresh thyme & garlic butter N/A
• Garlic & rosemary potatoes N/A
• Escallope potato baked in a creamy cheese sauce N/A
• Tabouli with fresh lemon dressing SMALL $4.90 / MEDIUM $6.90 / LARGE $8.90
• Steak Sandwich Grilled steak, bacon, egg, grilled onion, cheese, tomato, lettuce, beetroot & tomato Sauce $8.90

European

Cnr Payneham & Glynburn Rds, Glynde, SA, 5070, Australia

Glynde Hotelsample menu

• Gogo buffalo burger braised rib meat, smokey BBQ marinade with spiced pickles, swiss cheese & tomato chutney with crispy potato chips & roasted garlic aioli $18.50
• Chicken or beef schnitzel - Coated in crispy golden breadcrumbs, served with a garden salad, crispy potato chips & fresh lemon $18.50
• Grilled cajun prawns - with avocado, crispy potato, tomato, red onion, coriander & lime salad E: $16, M: $26
• Nachos - Corn chips topped with melted cheese, spicy tomato sauce, jalapenos, mexican salsa, sour cream & guacamole $14
• Green vegetables - with sea salt & roasted almond $8
• Chicken breast in a wild mushroom risotto cake, steamed asparagus & salsa verde $26
• Surf and turf topping $5
• Garlic bread - fresh baked turkish bread with lashings of garlic & rosemary butter $6.50

Pub Food

273 Churchill Rd, Prospect, SA, 5082, Australia

Reepham Hotelsample menu

• Steak Sanga Scotch fillet steak on toasted Turkish bread with beetroot chutney, rocket, tomato, onion jam, fried egg & garlic aioli $16.90
• Beef Burger House made beef burger with pickled shallots, bacon, fried egg, tomato, lettuce, cheese & a tangy tomato relish $15.90
• Spicy Fried Chicken Wings with garlic & lemon aioli $7.50
• Char Grilled King Prawns Served on steamed saffron rice with a hot chilli salsa $24.90
• Grilled Lambs Fry with crispy bacon, buttered mash & gravy $14.90
• - 300gm MSA Grain Fed Scotch Fillet $22.90
• 500gm Angus Beef Schnitzel $19.90
• SCHNITZELS -

Pub Food

1 Strathalbyn Rd, Aldgate, SA, 5154, Australia

Aldgate Pump Hotelsample menu

• Vegetable Stack - stacked with carrot rosti, zucchini fritters, honey & ginger butternut pumpkin, glazed asparagus & goat's cheese curd finished with Vinno Cotto dressing $23.00
• Cheese Platter (serves 2) - selection of local cheeses, dried fruit & water crackers $25.00
• Wedges with sour cream & sweet chilli sauce $12.00
• Rocket, poached pear, goat’s curd and brazil nuts (Small/Large) $6.50/$9.00
• Chicken Parmageddon - chicken schnitzel topped with ham, salami, pepperoni, napoli sauce, & melted cheese served with Aldgate fries & garden salad $28.00
• Apple & Rhubarb Strudel - served with vanilla ice-cream & rhubarb compote $12.50
• Aldgate fries (Small/Large) $6.50/$9.00
• Dips - smoked eggplant, coriander & mint; roast capsicum & basil; spinach and ricotta; all homemade and served with char grilled pita bread $14.00

Modern Australian, Pub Food

187 King William Rd, Hyde Park, SA, 5061, Australia

Hyde Park Tavernsample menu

• Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers $7.9
• Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh $19.9
• Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream $12.9
• Sauces - plain gravy, diane, swiss brown mushroom, pepper $2.0
• Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus $27.9
• Caesar salad with grilled chicken tenderloins $21.9
• Roast portabello mushrooms with haloumi, rocket & almond pesto $9.9 each, choice of 3: $24.9, choice of 6: $39.9
• Butter poached prawns with tomato fondue, red quinoa & avocado salad $25.9

Bakery

Shop 2, 4 Jan St, 4 Jan St, Newton, SA, 5074, Australia

Panini Brotherssample menu

• Diplomatica N/A
• Apricot Slice N/A
• Oil Panini N/A
• Apple Slice N/A
• Rum Baba N/A
• - Cheesecake N/A
• - Continental Sponge N/A
• - Chicken schnitzel, bacon, lettuce, mayonnaise (or sweet chilli sauce), cheese & tomato N/A

Modern Australian, Pub Food

319 Payneham Rd, Royston Park, SA, 5070, Australia

Payneham Tavernsample menu

• Salt & Pepper Calamari $5.00
• Beef & Cheese Burger & Chips $9.95
• Oven Baked Garlic Bread (2pcs/4pcs) $2.95/$4.95
• Spaghetti Bolognaise - with parmesan cheese $17.95
• Or the Chef's Selection fish (your server will advise) $27.95
• Kilpatrick $5.00
• Oysters Kilpatrick - served with bacon, worcestershire, tomato sauce, lemon (½ or 1 dozen) $17.95/$27.95
• Potato Skin - filled with sour cream, chives & bacon $9.95

International, Vegetarian

207 Unley Rd, Unley, SA, 5061, Australia

Cremorne Hotelsample menu

• Supa crunch chips with tomato sauce $4.9 sml, $8.9 lge
• Creamy garlic & herb mash $4.9 sml, $8.9 lge
• Schiatta - with prosciutto, confit potato & raclette cheese $12.9
• Oysters - Natural $1.8 each
• Mixed roast vegetables $8.9
• Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus $28.9
• Cremorne fish and chips - with coleslaw, supa crunch chips, tartare and lemon - grilled, battered parsley & preserved lemon POA
• Half roasted free range chicken - with roast vegetables, salsa verde & lemon dressing $25.9

French, Pies

1 Magill Rd, Stepney, SA, 5069, Australia

Maid & Magpiesample menu

• Grilled Chicken Burger - grilled breast fillet, lettuce, tomato, aioli, pineapple and cheddar cheese on a toasted brioche bun with a side of chips and slaw – add bacon $3 $18.9
• Sauces - creamy mushroom, plain gravy, green peppercorn or a trio of mustards All Sauces Are Gluten Free
• Slow Braised Lamb Shoulder - in a rich tomato and red wine glaze with green beans, salsa verdé and parsnip crisps,on a bed of potato skordalia $27.9
• 350g New York Cut Limestone Porterhouse $34.9
• Potato Gnocchi - cherry tomatoes, spanish onion, baby spinach and pine nuts in a rich Napoli sauce $19.9
• Chilli, Salt and Pepper Calamari - garnished with fresh chilli and spring onion, served with a side of chips, lemon,tartare sauce and garden salad $19.9
• Parmigiana Topping $3.0
• Vanilla Ice Cream - with a choice of chocolate, caramel or strawberry topping $6.9

Italian, Pizza

South Terrace Street & Pulteney St, Adelaide SA 5000, Australia

Fasta Pastasample menu

• HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
• MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
• PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
• SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
• CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
• CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
• MEDITERRANEAN - Add tuna $3.50
• BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90

Asian, Japanese

Shop 1, 9-15 Field St, Adelaide, SA, 5000, Australia

Wasai Japanese Kitchensample menu

• Miso Soup $3
• Sashimi - A variety of fresh sliced raw fish $20
• Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
• Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
• Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
• Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
• Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
• Sashimi Selection - A typical selection of raw fish, oysters and scallops $40

International, Modern Australian

Mt Lofty Lookout Summit Rd, Mt Lofty, SA, 5152, Australia

Mount Lofty Summit Restaurantsample menu

• Espresso parfait with amaretto balls and strawberry salad $16.5
• Morris Rutherglen Liqueur Tokay $9.5
• Remy Martin VSOP Cognac $13
• Chicken schnitzel with chips and salad $16.9
• Lenswood honey and orange pannacotta with drunken berries and lang du chat $16.5
• Beef tenderloin with potato, baby tomatoes, salsa verde and red wine jus $39.5
• Battered fish and chips with salad $16.9
• Chicken breast nuggets with chips and salad $16.9

Pub Food

Union Building, Victoria Dr, Adelaide, SA, 5000, Australia

Uni Bar, Adelaide University in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

240 Strathalbyn Rd, Mylor, SA, 5153, Australia

Harvest Mylorsample menu

• Lemon hollandaise $3
• Mylor sourdough - w dukkah & hindmarsh olive oil $8.5
• Belgian kitchen waffles made in-house only on weekends - one stack or two $12/$18
• Balhannah chorizo $5
• Mylor Sour Dough Toast w kitchen jam & butter $7
• Kitchen muesli with almond/coconut milk or coconut/cow yoghurt & poached fruit prepared in our kitchen - organic ingredients where possible. almonds, macadamia, buckwheat, sun, pumpkin etc $12
• Corn & polenta cakes w 2 fried eggs & harvest salsa $18
• Fried haloumi $5

Old Norton Summit Rd, Norton Summit, SA, 5136, Australia

Norton Summit Scenic Hotelsample menu

• Homemade cannelloni with pumpkin, spinach, ricotta & semi dried capsicum on pesto cream $28.5
• Flourless chocolate mud cake (gluten free) $9.0
• Baked lemon cheese cake (low fat) $9.0
• Mersey Valley vintage cheddar, Ballie Barossa brie & Adele soft blue - served with water crackers, quince paste & fruit. $19.5
• Coopers beer battered fish and chips with tartare sauce and salad $24.0
• Simple mixed green salad with light olive oil dressing $8.5
• Blueberry & almond flan $8.0
• Warm Piccadilly Turkish bread with olive oil and balsamic $6.0

Asian, Chinese

114 Gouger St, Adelaide, SA, 5000, Australia

Ying Chow Chinese Restaurant in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Pub Food

76 Wakefield St, Adelaide, SA, 5000, Australia

The Wakefield Hotelsample menu

• Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
• Garden Salad (gf) $6.00
• Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
• Wedges With sweet chilli & sour cream $9.00
• Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
• Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
• Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
• Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90

Cafes

23 Swift Ave, Dulwich, SA, 5065, Australia

Corner Store Cafesample menu

• Corner's Toastie Sandwich w' ham & cheese $6.90
• Croissant w' Adelaide Hills jam or honey $6.50
• CSC Eggs Your Way Free Range Eggs the way you like w' toasted sourdough $10.90
• Spiced Chicken Bookmakers Sandwich w' crispy bacon, swiss cheese, tomato, spanish onion, garlic aioli served w' a herb salad $20.90
• Kids Pancake Stack w' maple syrup & ice cream $9.90
• Yellow Squash & Zucchini w' roasted sweet potato, bocconcini & chermoula $17.90
• - Add chicken $20.90
• - Mushrooms/ Tomatoes/Baby Spinach/Hollandaise $4.00

Italian, Pizza & Pasta

Shop 9, Athelstone Village Centre 337 Gorge Rd, Athelstone Village Centre 337 Gorge Rd, Athelstone, SA, 5076, Australia

Da Mario Pizza Restaurantsample menu

• Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
• Bruschetta $9.00
• Gorge Special - tomato, cheese, ham, bacon, fresh mushrooms, egg and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
• Peperone Arrostiti - (no sauce or cheese) roasted capsicum, anchovies and garlic (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
• Seafood $20.50
• Warm Chicken Salad $20.00
• Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50
• Special - tomato, cheese, ham, mushroom, salami and olives (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50

Takeaway Food

6 Lower Portrush Rd, Marden, SA, 5070, Australia

Barnacle Billsample menu

• Prawns & Scallops $12.50 / $25.00 / $37.50
• Jelly $2.50
• Spoiler for Spoiler for 2 - 2 Butterfish, 4 Calamari, 4 Prawns, 4 Scallops, Chips & Tartare Sauce $19.90
• Burger Butterfish, Beef or Chicken cooked to perfection with garden lettuce & tasty sauce, in a freshly baked bun $5.25
• Chocolate Mousse $3.50
• Seafood Cocktail each $3.95
• All of the above meals include chips and tartare sauce Snack Pack / Sea Chest / Treasure Chest
• Small Fry $5.00 / $8.00 / $14.70

Modern Australian, Pub Food

23 Stanley St, North Adelaide, SA, 5006, Australia

Kentish Arms Hotelsample menu

• The Yard '24 Road' Chardonnay $55.00
• DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
• Bleasdale Pinot Gris $8/$38
• Evohe Garnacha $42.00
• Serafino Cabernet Sauvignon $8/$38
• MEDLEY OF MARINATED OLIVES $8.00
• CREME BRULEE see staff for today's special $12.00
• AFFOGATO with frangelico & almond biscotti $12.00

Charcoal Chicken, Fish & Chips

Shop 4, 460 Kensington Rd, Wattle Park, SA, 5066, Australia

Currently there is no menu available for Wattle Park Seafood and Chicken Shop in Wattle Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Wattle Park below.

Italian, Pizza & Pasta

456 Payneham Rd, Glynde, SA, 5070, Australia

Ferrari's Pizza Barsample menu

• Hot and Spicy Tomato, Mozzarella, Hot Salami, Capsicum, Onion, Ground Beef, Oregano & jalapeno Peppers Small $8.00 / Large $10.00 / Family $18.00
• Beef Lasagna served with Bolognese Sauce $12.00
• 1 Family 15'' Pizza, 1.25Ltr Coke, 1 Garlic Bread $23.50
• Chocolate, Lemon, Baci, Tiramisu, Coffee, Pistacchio 500ml $6.00
• 1 Large 12'' Pizza $10.00
• Chicken Delight Tomato, Mozzarella, Chicken, Capsicum, Bacon & Pineapple (BBQ Sauce Optional) Small $8.00 / Large $10.00 / Family $18.00
• Lamb Yiros - Tomato, Mozzarella, Lamb Yiros, Onions, Fresh Tomato & Topped with Garlic Sauce Small $11.00 / Large $13.00 / Family $21.00
• Vegetarian Tomato, Mozzarella, Mushrooms, Capsicum, Olives, Onion & Pineapple Small $8.00 / Large $10.00 / Family $18.00

American, European, French, German, Irish, Italian, Mediterranean

136 Magill Rd, Norwood, SA, 5067, Australia

Ambrosini's Restaurantsample menu

• Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
• A selection of freshly prepared vegetables are complimentary with main courses -
• Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
• Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
• Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
• Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
• Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
• Caffe Latte, Cappuccino $5.00

Italian

Firle Plaza Centre 151-161 Glynburn Rd, Firle, SA, 5070, Australia

Caffe Primosample menu

• Chicken Stir Fry Tender chicken breast strips tossed with capsicum, onions, snowpeas, bean sprouts & hokkien noodles in oriental sauce. $16.9
• Ham & Pineapple Ham, pineapple & cheese. $18.9
• Melanzana Eggplant & roast capsicum tossed with caramelised onion in basil & garlic napolitana sauce. $18.9
• Primo Surf ‘n’ Turf Crumbed & fried beef pieces topped with prawns & garlic cream sauce served with chips & salad. $21.9
• Primo Salami, pepperoni, bacon, prosciutto, onion, fresh tomato, cheese, garlic & basil. $18.9
• Calamari & Chips $8.90
• Risotto Pollo Aborio rice with chicken, mushrooms, spinach & roast capsicum in rich cream sauce. $13.90
• Calzone Rustico Ham, mushroom, capsicum, olives & cheese folded in pizza pastry baked golden & topped with bolognese sauce. $17.9

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

The Balcony Restaurant - The Strathmore Hotelsample menu

• Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
• Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
• Prawns (3 per serve) $6.00
• Sashimi Scallops (3 per serve) $7.00
• Premium MSA Sirloin Steak 300gm $33.00
• Fresh Tasmanian salmon 100gm $7.00
• Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
• Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00

Pub Food

187 Angas St, Adelaide, SA, 5000, Australia

Seven Stars Hotelsample menu

• Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
• Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
• MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
• Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
• - E/M
• American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
• Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
• Parmigiana - Leg Ham, Nap Sauce & Cheese $4

Italian, Vegetarian

102 O'Connell St, North Adelaide, SA, 5006, Australia

Cafe Fellinisample menu

• PESCETIAMO MARINATED AND OVEN BAKED AUSTRALIAN BARRAMUNDI SERVED ON ROSEMARY PATATE FRITT,I TOPPED WITH SAUTEED CHERRY TOMATOES AND BABY SPINACHWITH A SIDE OF AIOLI $26.90
• POLLO GRIGLIATO CHARGRILLED CHICKEN TENDERLOIN,AVOCADO, SWISS CHEESE AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
• FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
• POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
• AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
• SPAGHETTI BOLOGNESE TRADITIONALLY STYLED MEAT SAUCE,TOPPED WITH FRESH SHAVED PARMESAN $19.90
• TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
• BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90

Pub Food

85 Leicester St, Parkside, SA, 5063, Australia

Earl Of Leicester Hotelsample menu

• Other - Hot Chocolate, Chai Latte $3.80
• Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream $10
• Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto $17
• Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables $36
• Tasting plate for one - A selection of 5 house-made appetisers. $17.00
• House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar $16
• Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) $15
• Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies $19 / Add Chicken: $3

Pub Food

94 Main North Rd, Prospect, SA, 5082, Australia

Windmill Hotelsample menu

• Chocolate Budino - Warm chocolate pudding with rich chocolate sauce and macadamia ice cream. $9
• Penne Napolitana - with tasty cheese. $10
• Barossa Mixed Grill - 150gm porterhouse, gourmet kransky, lamb cutlet, grilled speck, Swiss brown mushroom, runny egg sunny side up, all on creamy mashed potato with your choice of sauce. $23
• 300gm Chicken Schnitzel - With your choice of sauce, served with seasoned chips & house salad. $18
• Red Wine Poached Pears - Served warm with vanilla icecream with star anise and cinnamon red wine reduction. $9
• Wok Tossed Veggies - with rice noddles & honey soy sauce. $10
• Crumbed Fish - with seasoned chips and kids salad. $10
• Tuna Mornay - Served with pasta shells $9.90

Pub Food

387 Mt Barker Rd, Bridgewater, SA, 5155, Australia

Bridgewater Innsample menu

• OYSTERS NATURAL (g) SERVED NATURAL WITH A WEDGE OF LEMON. 6/ $12.9 / 12/ $23.9
• ADD: SURF AND TURF ( PRAWNS AND CALAMARI ) FOR AN EXTRA $5.5
• SPRING ROLLS BEEF SRING ROLL WITH CHILI LIME DIPPING SAUCE WITH A LIGHT SALAD GARNISH. $11.9
• PALE ALE SAUSAGES 400G “COOPER’S PALE ALE” SAUSAGES, CHARGRILLED BACON WITH ONION JAM & SHIRAZ GLAZE SERVED WITH GARLIC MASH POTATO. $19.9
• - PARMIGIANA TOPPING EXTRA $3.0
• GARDEN SALAD (g,ve) $5.9
• CAESAR SALAD TRADITIONAL CAESAR WITH COS LETTUCE, CRISPY BACON, POACHED EGG & FRESH PARMESAN WITH HOMEMADE CAESAR DRESSING. OPTIONAL ANCHOVIES. $18.9
• CHICKEN BREAST SCHNITZEL 250G CHICKEN BREAST SERVED WITH CHUNKY CHIPS & SALAD. $16.9

Cafes, Vegetarian

Shp 7/ 49 Mt Barker Rd, Stirling, SA, 5152, Australia

The Essence Fine Foodssample menu

• Burritos (Beef) - cajun beef, avocado, rice, cheese & homemade corn salsa in a warm tortilla $12.90
• Gluten free bread available + $1.00
• Muesli - gluten free muesli topped with fresh fruits & your choice of milk $7.50
• Vegan Tofu Scramble - scrambled seasoned tofu, capsicum, spinach, tomato, mushroom & red onions on gluten free $14.90
• Fresh Fruit Salad - fresh seasonal fruits, topped with natural yoghurt & honey $6.50
• Burritos (Vegetarian) - mexican style black beans, avocado, rice, cheese & homemade corn salsa in a warm tortilla $12.90
• Vegetarian Lasagna - homemade italian sauce & seasonal vegetable lasagna, with your choice of fresh salad $14.90
• Smoked Salmon Breakfast - scrambled smoked salmon & free range eggs, bacon, spinach & lemon herb aioli on toasted sourdough bread $14.90

Asian, Thai

253 Glenferrie Rd, Malvern VIC 3144, Australia

Cafe Food, Coffee and Tea, Deli, Italian, Mediterranean, Vegan, Vegetarian

31-33 Glynburn Rd, Glynde SA 5070, Australia

Australian, Cafe Food, Coffee and Tea, Dessert, Sandwiches

Mayfair Hotel, 45 King William Street, Adelaide

Bakery, Cafe Food

498 William St, Highgate WA 6003, Australia

Greek, Mediterranean

75 - 79 Halifax St, Adelaide, SA, 5000, Australia

The Greek On Halifaxsample menu

• VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
• KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
• MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
• TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
• REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
• YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
• Skordalia - potato, garlic & lemon, served with pita $7
• Pita bread $3

Cafes, Italian

Shop 8 636 Lower North East Rd, 636 Lower North East Rd, Campbelltown, SA, 5074, Australia

Cafe Va Benesample menu

• Pancake Stack - House made pancakes topped with vanilla bean ice cream, cream and maple syrup $12.00
• Schnitzels - Chicken breast or tender veal lightly crumbed with herbs and served with chips and salad $22.00
• MSA American T-bone steak - 250g American T-Bone steak grilled to your liking, served with seasonal vegetables or chips and salad $29.00
• Continental Toast - (4 pieces) with assorted Beerenberg jams and butter $5.00
• Chocolate Fondue - (Serves 2) Chocolate dipping sauce with, strawberries, bananas and marshmallows $15.00
• Carbonara - Traditional bacon and egg in a rich cream sauce $19.00
• Rainbow Icecream - Scoop of strawberry icecream topped with hundreds and thousands $5.00
• Kids Pizza - Ham and cheese $10.00

Asian, Australian, Bar, Cafe Food, Coffee and Tea, Health Food, Modern Australian, Pub Food, Tapas, Vegetarian

520 Glynburn Rd, Burnside SA 5066, Australia

Modern Australian

166 Unley Rd, Unley, SA, 5061, Australia

Barzaarsample menu

• Rocket, Walnut, Pear and Parmesan Salad $7.50
• Garlic Bread Garlic Bread $6.00
• Chicken Mignon Succulent chicken breast wrapped in bacon, served on a mushroom and truffle risoni, topped with a jus gras and steamed brocollini $22.00
• Chicken Nuggets Crumbed chicken nuggets served with salad and chips $10.00
• Crumbed Garfish Fresh garfish fillet crumbed, and served with salad and chips. $10.00
• Spicy Wedges with sour cream and sweet chilli $9.00
• Crumbed Prawns Served with chips, salad and tar tare sauce. $13.50 / $17.50
• Garlic Prawn Sauce $9.00

Greek, Mediterranean

40A Unley Rd, Unley, SA, 5061, Australia

Nikitas Greek Restaurant in Unley has no menu available, but can choose from many other options such as Garlic bread - with semi dried tomato & oregano (4) or House made dips - with warm char-grilled breads from Cremorne Hotel. Barzaar offers many options including BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. and Trio of Dips Selection of dips served with warm pita bread. The Snake Charmer includes a wide range like Vegetable Pakoras 5 piece Lightly spiced vegetable fritters with yoghurt and mint sauce or Samosa 3 piece Savoury Pastries with vegetable filling, yoghurt and mint sauce.

Cafes

Shp3/ 29 Mt Barker Rd, Stirling, SA, 5152, Australia

Ruby's Organic Cafesample menu

• Toasted Panini roll with smoked salmon, scrambled eggs & baby spinach $14.50
• BLT - toasted panini roll filled with bacon, lettuce, tomato & aioli (add an egg for $2) $10.00
• Toasted Panini roll with bacon, scrambled eggs, cheese & 'ruby's' tomato chutney $13.00
• Add your sides - 'barossa fine foods' bacon or sausage $3.50
• Big Breakfast - eggs cooked your way with bacon, sausage, roast tomato, mushroom, 'ruby's' tomato chutney & chia vienna toast $19.00
• Add your sides - roast tomato or mushroom $2.50
• French Crepes - maple syrup & cream $11.50
• Omelette with chia vienna toast - smoked salmon, feta & chives $16.00

Australian, Bar, Cafe Food, Coffee and Tea, Pub Food

North Terrace, Adelaide SA 5000, Australia

Cafe Junction - Adelaide Casinosample menu

• Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
• Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
• Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
• Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
• Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
• Fish & Chips Regular: $10.90, Sapphire: $8.90
• Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
• Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00

Modern Australian

516 Glynburn Rd, Burnside, SA, 5066, Australia

The Place Next Doorsample menu

• TPND Classic Breakfast, till 2pm Sunday grilled chicken breast, sundried tomatoes, avocado, roasted almond, spanish onion, mixed greens & honey-mustard vinaigrette $18.5
• - cheese, pineapple, capsicum, anchovies, fresh tomato, olives, mushrooms $1.5
• Fried egg, bacon & cheese $7.5
• - mushrooms $3.0
• Pork belly with caramelised onion, rocket & bocconcini with balsamic reduction $20.0 / $27.5
• Chips / wedges w chilli jam + aioli small $5.0 / large $7.0
• Vegetarian linguini pumpkin, feta, spinach & pine nuts in a nap sauce $19.5
• Hawaiian leg ham, pineapple $16.5 / $22.0

Chinese

274a Main North Rd, Prospect, SA, 5082, Australia

Shanghai Palace Restaurantsample menu

• Long soup $5.90
• Curried chicken $11.90
• Deep fried chicken breast combination $12.90
• Beef with oyster sauce $12.90
• Stuffed crab claw with sweet & sour sauce $8.90
• -Fresh rice noodle,shrimp,BBQ pork,egg,bean shoot,shallot L $13 / S $11.5
• Braised chicken with bean sprouts $11.90
• Deep fried duck with orange flavour $16.50

Pub Food

66 Magill Rd, Norwood, SA, 5067, Australia

Alma Tavernsample menu

• BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5
• Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
• Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32
• Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
• - Natural - lemon (GF, DF) $15 / $28
• Tom Yum Prawn Balls Thai-spiced glaze $13
• Char-Grilled Gluten-Free Bread (V) (GF) $6
• Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12

Pub Food

45 Kermode St, North Adelaide, SA, 5006, Australia

Cathedral Hotelsample menu

• - Add prawns $5.0
• Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
• Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
• - Add chicken $3.0
• Bowl of steamed vegetables $8.5
• Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
• Spring rolls (3) with dipping sauce $9.9
• Cheesecake of the day served with coffee $10.9

Fish & Chips, Seafood

218 The Parade St, Norwood, SA, 5067, Australia

Paul's Seafood Restaurantsample menu

• Salt and Pepper Soft Shell Crab - / $28.00
• Bowl of Hand Cut Wedges $8.00
• Scallop Shaslicks $16.00
• Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
• Barramundi 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
• Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
• All takeaways are served with chips, lemon and tartare sauce -
• SA Garfish $18.00 / $28.00

Pub Food

179 West Tce, Adelaide, SA, 5000, Australia

Elephant and Castle Hotelsample menu

• Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
• Beef Schnitzel - Beef porterhouse served with a side of chips $18
• Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
• Chips $3
• Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
• Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
• Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
• Double Smoked Pork Chop - with colcannon and apple fennel relish $26

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

Café 129 - The Strathmore Hotelsample menu

• Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
• Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
• Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
• Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
• Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
• 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
• Steamed Broccolini with melted garlic butter $9.00
• Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00

Italian, Modern Australian

317 Morphett St, Adelaide, SA, 5000, Australia

Whitmore Hotelsample menu

• Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
• Skillogalee Riesling, Clare Valley sa $36.00
• Rocky Ridge Shiraz, Mclaren Vale sa $39.00
• Parmigiana $3.00
• Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
• Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
• Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
• Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00

Desert

Shop 5/636 Lower North East Rd, Campbelltown, SA, 5074, Australia

Alfresco 2 Cakes & Gelati in Campbelltown has no menu available, but can choose from many other options such as Spring Rolls - 3 for or Dim Sim (Fried or Steamed) 3 for from Prince Room Chinese Restaurant. Chickens 2 Go offers many options including - Chicken or veal schnitzel, 2 roast potatoes, peas and gravy and -. Cafe Va Bene includes a wide range like Big Breakfast - House tomatoes, Barossa bacon, KI free range eggs, breakfast sausage, hash brown and mushrooms with sourdough toast or KI Free Range Eggs - Locally sourced, KI free range eggs Sunny, Poached or Scrambled on sourdough toast.

Modern Australian

44 The Parade, Norwood, SA, 5067, Australia

Colonist Tavern Thesample menu

• Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
• Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
• Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
• Rustic Dinner Roll - cooked to order, served with butter $2.0
• Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
• Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
• House Made Jus $4.5
• Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0

Pub Food

36 North East Rd, Walkerville, SA, 5081, Australia

Currently there is no menu available for Walkers Arms Hotel in Walkerville. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Walkerville below.

Australian, Modern Australian, Pub Food

516 Glynburn Road, Burnside, Adelaide Bull Creek

Cafe Food

100 Rundle Mall, Adelaide, South Australia 5000, Australia

Cafe Food, Coffee and Tea

359 Napier Street, Melbourne, Fitzroy, Melbourne

Cafes

70 King William St, Kent Town, SA, 5067, Australia

Cafe La Corpsample menu

• Breakfast Burger - egg, bacon, haloumi, caramelised onion $10.00
• Fruit toast or Banana bread - thick sliced and toasted $5.00
• Salads (Small/Medium/Large) $6.50/$8.50/$10.90
• Bacon & Egg Sandwich/Roll $8.50/$8.00
• Breakfast Wrap - flat bread filled with scrambled eggs, bacon, tomato, cheese and aioli $11.50
• Vegetarian Breakfast - eggs, haloumi, grilled tomato and sauteed spinach $11.50
• Banana bread $4.50
• Seasonal Fruit with natural yoghurt, honey and pistachio $10.00

Cafe Food, Coffee and Tea

541 Glynburn Rd, Burnside SA 5066, Australia

Modern Australian, Vegetarian

254 Wright St, Adelaide, SA, 5000, Australia

Prince Albert Hotelsample menu

• HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
• HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
• LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
• EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
• - German Hotdog Burger w/ Sauerkraut $7
• CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
• GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
• BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18

African, French, International

Mount Barker Rd, Bridgewater, SA, 5155, Australia

Petaluma Cellar and Bridgewater Mill Restaurantsample menu

• King fish, S.A cockles, potato & seaweed $28
• Seared Hahndorf venison, parsnip, apple, black pudding & walnut $39
• Spiced quail, beetroot, fried quinoa & yoghurt $28
• Pan fried gnocchi, mushroom, asparagus & parmesan $39
• Passionfruit parfait, coconut, ginger, yuzu & lychee $95
• Rhubarb & Woodside goat’s curd vacherin, lavender & orange $18
• Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa $39
• Petits fours $10

Cafes

9 Goodwood Rd, Wayville, SA, 5034, Australia

Lunch On Ninesample menu

• White V $7.90
• Caesar Salad Lettuce, parmesan cheese, bacon, croutons, egg, caesar dressing $12.90
• Chicken Schnitzel Burger $9.90
• Croissant with Assorted Jam $4.90
• Smoked Salmon Salad Smoked salmon, capers, lettuce, Spanish onions, tomato, cucumber, balsamic dressing $12.90
• Chicken Salad Chicken, lettuce, Spanish onions, kalamata olives, tomato, cucumber, capsicum, avocado, balsamic dressing $12.90
• Steak Sandwich $9.90
• Toast $3.90

Australian, Bar, Fusion, Gluten Free, Mediterranean, Pizza, Pub Food

20 Hamilton Terrace, Newton SA 5074, Australia

Pub Food

196 Grenfell St, Adelaide, SA, 5000, Australia

Crown & Anchor in Adelaide has no menu available, but can choose from many other options such as Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from The Wakefield Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Mediterranean, Modern Australian

18 Coromandel Pl, Adelaide, SA, 5000, Australia

Historian Hotelsample menu

• Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
• Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
• Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
• Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
• Steamed greens with olive oil and Murray sea salt $6
• Gravy, Mushroom Sauce, Green Peppercorn sauce $3
• Wedges with sour cream and sweet chilli sauce $8
• Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17

Asian, Bar Food

North Terrace & East Tce, Adelaide SA 5000, Australia

Modern Australian

49 Mount Barker Rd, Stirling, SA, 5152, Australia

Locavoresample menu

• Almonds / Willunga Wattle seed, lemon myrtle & pepper berry $4.5
• Beetroot & Woodside goat curd salad $9.5
• Affogato Vanilla bean ice cream served with an espresso coffee and Island sting honey liqueur (optional) $12 / $16
• Jenga chips $9.5
• Mixed leaf salad $8
• Oven baked free range eggs With classic napolitana sauce, basil and pecorino with toasted sour dough bread. $12.0
• Handmade ice cream Chocolate or vanilla, served with berry coulis + almond biscotti $9.5
• Sterling Stirling Spuds $8.5

Fish & Chips, Seafood

Shop 17/84 Gorge Road, 84 Gorge Rd, Newton, SA, 5074, Australia

Seafood Works is a family owned and run business and strives for the best quality seafood with reasonable prices. They are open 6 days a week from Monday to Saturday.

Italian, Vegetarian

99 O'connell St, North Adelaide, SA, 5006, Australia

Scuzzi Cafe North Adelaide in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Barbeque, Fish & Chips

94 St Bernards Rd, Magill, SA, 5072, Australia

Great food and friendly customer service.

Fish & Chips, Seafood

550 Greenhill Rd, Hazelwood Park, SA, 5066, Australia

Currently there is no menu available for Feathers Fish Shop in Hazelwood Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hazelwood Park below.

Charcoal Chicken, Takeaway Food

Shop 6 Glynburn Plaza 151- 161 Glynburn Rd, Firle, SA, 5070, Australia

Chicken Coopsample menu

• Combo 2 - Family deal - chicken, large chips, large salad, medium gravy & 1.25l coke $37.0
• Combo 1 - chicken, small chips, medium salad & 1.25l coke $27.5
• Coop fish burger - plain $6.8
• Vegetable yiros (hommus, & tabouli pita) $8.9
• Apple pie $2.5
• Crab Stick $1.5
• Vegetable burger $6.7
• Fish for 2 - 4 fish $19.9

Takeaway Food

16 Provident Ave, Glynde, SA, 5070, Australia

nice place for taking a quick break

Asian

264 Montacute Rd, Rostrevor, SA, 5073, Australia

All You Can Eat! Amazing and fresh food, great service.

Bakery, Coffee and Tea

587 Magill Rd, Shop 1H, Magill, Burnside, South Australia 5072, Australia

Australian, Bar, Fusion, Gluten Free, Pub Food, Vegetarian

129 North Tce, Adelaide, South Australia 5000, Australia

Pub Food

104 Gouger St, Adelaide, SA, 5000, Australia

Talbot Hotel in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers Metropolitan Hotel and Spicy Buffalo Wings - chicken wings, served with citrus aioli.

Takeaway Food

111 Gawler Pl, Adelaide, SA, 5000, Australia

The owners take pride in what they do, Cathy cooks all her own meats and makes her other things like roast capsicums, so their food has that extra special quality that you can't get from stuff bought from the catering companies. Mario and Cathy are always up for a chat and always made me feel welcome.

Asian, Indian

89 Prospect Rd, Prospect, SA, 5082, Australia

Shanker's Authentic Indian Cuisinesample menu

• Burrah Kebabs - Tandoor roasted spring lamb cutlets steeped in Shanker’s original blend of herbs and spices. $22.0
• Lamb Kofta - Hand rolled minced lamb seasoned with herbs and spices and served in a curry sauce. $18.0
• Vegetable Baji - Zucchini, potato and onion fritters in a crisp spicy batter. $7.5
• Pappadams - Crispy lentil wafers which compliment all curries. $3.5
• Chicken Tikka - Marinated in yoghurt and spices then roasted in the tandoor. $18.0
• Saffron Rice - With our own blend of subtle spices. $4.5
• Plain Naan - North Indian bread hand rolled and baked in the tandoor. $3.0
• Garlic Naan - Seasoned with garlic. $3.5

Cafes

5 Druids Ave, Stirling, SA, 5152, Australia

The Organic Market Cafesample menu

• - Chocolate (OM made) Lemon (OM made) Vanilla (Pure Essence) N/A
• - Hot Spicy Organic Apple $5.50
• - Vittoria ‘Nero’ - Strong, Italian style N/A
• Fruit -
• Lassi Organic yoghurt and filtered water $6.00
• - Caramel N/A
• Antipasto A vegetarian platter $10.00 / $18.00
• Ngeringa Rosé Adelaide Hills This attractive 2012 wine is beautifully floral on the nose, displaying citrus blossoms and rose petals as well as candied cherry aromas. On the palate, th $8.50 / $29.50

669 Magill Rd, Magill, SA, 5072, Australia

Currently there is no menu available for Gastronom Gourmet Foods in Magill. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Magill below.

Takeaway Food

Shp1/ 80 Walkerville Tce, Walkerville, SA, 5081, Australia

Walkerville Yiros & Take-Awaysample menu

• Tarama (red Caviar & lemon) Sml: $3.00, Med: $5.00, Lrg: $7.00
• Felafel (Homemade) $2.00 ea
• Vegetarian Yiros - Grilled onion, capsicum, mushroom, eggplant, zucchini, tomato, lettuce & tzatziki $9.00
• Traditional Kataifi - Nuts rolled in shredded filo pastry, topped with our homemade syrup $4.50
• Tzatziki (yogurt, cucumber & garlic) Sml: $3.00, Med: $5.00, Lrg: $7.00
• Greek Salad - Feta, olives and homemade dressing Sml: $4.50, Lrg: $5.50
• MiIfe - Greek Vanilla Slice $4.50
• Combination Yiros - Lamb, Chicken, onion, tomato, lettuce & tzatziki OR homemade mayonnaise $12.00

Chinese

85 Gouger St, Adelaide, SA, 5000, Australia

Wah Hing Restaurant in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Bakery, Desert

1/246 Main North Rd, Prospect, SA, 5082, Australia

The Cheesecake Shopsample menu

• Tropical Torte $29.95
• The Chelsea $249
• Passionfruit $25.95
• Chocolate Dipped Strawberries $1.5
• Marble Mudcake $30.95
• Lollipop Cake $209
• Number Cakes $46.95
• Boston Mudcake $28.95

European, Gluten Free, Italian, Mediterranean, Vegan, Vegetarian

76 Pirie St, Adelaide SA 5000, Australia

Pub Food

82 Carrington St, Adelaide, SA, 5000, Australia

Saracen's Head Thesample menu

• 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
• 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
• Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
• Galic and Herb Turkish Bread (serves 2) $7
• Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
• Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
• Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
• Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22

Bakery, Cafes

224 The Parade, Norwood, SA, 5067, Australia

American Cupcake Dinersample menu

• Hot Chicken & Avocado Roll: Roast chicken, whole egg mayo, bacon, melted Jack cheese & avocado $9.90
• Boston Chili Dog: Texas chili con carne, diced onion & American mustard -
• Curly Fries (up grade these into Cheese or Chili Cheese Curly fries) $8.90
• Lord of the Rings: all beef patty, melted cheese, crispy Onion rings, Ranch dressing, bacon, BBQ sauce & lettuce $16.90
• Apple pie & tea/coffee $7.90
• MINI CHEESEBURGER: Slider size with side of fries $11.95
• Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato $16.90
• Chili Cheese Fries (mild Chili con carne) liquid cheese & sour cream (V) (GF) $11.90

Cafes

185 Fullarton Rd, Dulwich, SA, 5065, Australia

This tiny cafe is hidden underneath the AMP building on Fullarton Road. Delivering a well presented coffee; it is smooth, silky and perfect without sugar. With a wide variety of sandwiches to choose from, Jam on Fullarton offers a diverse range of lunch options, considering its small space. Or if you wanted to treat yourself they have many interesting desserts to choose from, including a gluten free poppy seed and almond cake. With friendly service and convenient prices, this little cafe is on the outskirts of the city and is worth the visit if you're ever in the area.

Seafood, Wine Bar

50 O'Connell St, North Adelaide, SA, 5006, Australia

Pink Pig Wine Bar Thesample menu

• Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
• Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
• Pickled Slaw - Shredded cabbage, carrot & apple $3
• Red Wine Jus $4
• Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
• Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
• Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
• Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26

Cafes, Seafood

98-100 Gouger St, Adelaide, SA, 5000, Australia

Gouger Fish Cafe in Adelaide has no menu available, but can choose from many other options such as Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from The Wakefield Hotel. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Japanese

117 Smith Street, Fitzroy, Melbourne