Eastern Adelaide Restaurants and Takeaway Menus

Italian, Pizza & Pasta

140 The Parade, Norwood, SA, 5067, Australia

Cafe' Bravosample menu

• Antipasto Small $9.50
• BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
• ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
• Garlic or Herb bread $4.50
• Smoked salmon, avocado, cream cheese & lettuce $10.50
• Soup of the Day (See Specials Board) $10.50
• VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
• GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50

Cafes

4/211 Victoria Sq, Adelaide, SA, 5000, Australia

Argo on the Squaresample menu

• Add grilled bacon 3.00
• ARGO Special 16.90
• Buffalo Bruschetta 13.90
• Bacon, Eggs & Toast 12.00
• Off The Wall 13.90
• Add salad 4.00
• VEGAN BREAKFAST
• Hummus 12.00

Modern Australian, Vegetarian

1198 Greenhill Rd, Uraidla, SA, 5142, Australia

Uraidla Hotelsample menu

• VEGANJospered harissa rubbed cauli steak, toasted pistachios, herb salad, preserved lemon, tahini, olive oil dressing & crispy spiced chickpeas (gf) $24.00
• Whole garlic, infused olive oil, or herb butter, ciabatta bread $10.00
• Warm marinated olives (GF) $6.00
• Choc-orange layer sponge, orange curd, chocolate shards $12.00
• Potted pork & pistachio rillette, cornichons, apple cider jelly, grissini & croutons $18.00
• Zucchini flower, dill, persian fetta open pie, pistachio baby leaf salad, orange dressing $24.00
• Chicken or beef snitty – chips, salad or vegetables $22.00
• Artisan (local) bakery roll & herb butter $4.00

Italian, Mediterranean

161 Melbourne St, North Adelaide, SA, 5006, Australia

The Lion Hotelsample menu

• Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
• Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
• Shoestring Fries with Chilli Salt and Aioli $9.90
• Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
• Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
• Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
• Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
• Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90

55 - 67 Hindmarsh Sq, Adelaide, SA, 5000, Australia

St Kilda Beach Hotelsample menu

• Meat -Scotch fillet N/A
• Salt & pepper squid rings N/A
• Wedges N/A
• Gourmet fried chicken salad N/A
• Chicken nuggets N/A
• Fish & Chips N/A
• Nut Sundae N/A
• A selection of South Australian wines is available as well as other known national brands. N/A

Asian, Chinese

509 Lower North East Rd, Campbelltown, SA, 5074, Australia

Prince Room Chinese Restaurantsample menu

• Curried King Prawns $15.00
• Spring Rolls - 3 for $4.50
• Chicken Omelette $11.50
• Sizzling Garlic Chicken Fillets $13.00
• Shantung Chicken $13.00
• Curried Chicken & Rice $12.00
• Pork Ribs in Spicy Sauce $13.00
• Basil Chicken $13.00

Australian, Bar, Pub Food

Prince of Wales Hotel 2 Nile Rd, Evandale, Tasmania 7212, Australia

Prince of Wales Hotelsample menu

• House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
• Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
• Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
• Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
• Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
• Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
• Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
• Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Mediterranean, Modern Australian

North Tce, Adelaide, SA, 5000, Australia

Art Gallery Restaurantsample menu

• Panfried chicken strips, green vegies, 6 chips $14
• Harris smoked salmon, chive blinis, horseradish cream + capers $18
• Nippy’s juice - apple or orange $4
• Taramaslata with toasted garlic chips + warm Afghan bread $14
• Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
• South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
• BK’s tomato sauce $1.50
• Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11

Charcoal Chicken, Takeaway Food

Shop 5 548 Lower North East Rd, 548 Lower North East Rd, Campbelltown, SA, 5074, Australia

Chickens 2 Gosample menu

• Pasta of the Day Tuesday to Friday, lunch only (Winter months only) Small $4.90 / Medium $6.90 / Large $8.90
• Tropical Burger Chicken breast fillet, pineapple, cheese, lettuce & mayo No chips $6.90 / With chips $7.90
• Penne pasta with chicken & sundried tomato SMALL $4.90 / MEDIUM $6.90 / LARGE $8.90
• Traditional Greek salad SMALL $4.90 / MEDIUM $6.90 / LARGE $8.90
• - HALF / QUARTER
• Steak Sandwich Plain Grilled steak, cheese, lettuce, tomato & tomato sauce $7.90
• - Pineapple fritter, Banana fritter $1.90 ea
• Bow tie pasta and chargrilled chicken in a basil pesto dressing topped with pine nuts & Parmesan SMALL $4.90 / MEDIUM $6.90 / LARGE $8.90

European

Cnr Payneham & Glynburn Rds, Glynde, SA, 5070, Australia

Glynde Hotelsample menu

• Braised duck leg on a sweet potato mash, steamed bok choy and a star anise glaze $28
• Guinness braised lamb shank served with creamy mash potato and gremolata $27
• Chicken & prawn salad - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $16
• Choice of gravy, mushroom or pepper sauce $2
• Crispy skin pork belly - with Chinese coleslaw, carrot, red onion, cucumber, cabbage, coriander and nuoc cham dressing $16
• Surf and turf topping $5
• Battered barramundi burger with lettuce, tomato, avocado and lime aioli $18.50
• Sweet potato chips - served with sour cream and sweet chilli sauce $12

Pub Food

273 Churchill Rd, Prospect, SA, 5082, Australia

Reepham Hotelsample menu

• Toppings Parmigianino, Hawaiian, Kilpatrick, Tex-Mex All $3.00
• Warm Bread & Butter Pudding served with Rum & Raisin ice cream $7.50
• Herb Roasted Beetroot Salad Served with spiced grains, peppered goats cheese & wild rocket $16.90
• Garlic & Parmesan Bread $4.00
• Sauces Gravy, Mushroom, Pepper, Garlic & Thyme All $3.00
• Chicken Schnitzel with chips & sauce $16.90
• Chicken Burger Lemon & thyme marinated chicken breast on a scotch bap with rocket, bacon, grilled pineapple & basil aioli $15.90
• Roasted Chicken Breast With mashed potato, sautéed baby spinach & finished with a seeded mustard & red wine jus $22.90

Pub Food

1 Strathalbyn Rd, Aldgate, SA, 5154, Australia

Aldgate Pump Hotelsample menu

• Morrocan Braised Lamb Shanks (2 shanks) - served on a creamy mash potato with sauteed greens $28.00
• French Chocolate Pudding - with lavender & orange flavours served with chocolate honey sauce, candied orange slices & double cream $12.50
• Garlic Bread (4pcs) $9.00
• Chicken Schnitzel - herb crumbed & golden fried, with Aldgate fries, salad & your choice of sauce - mushroom, pepper, gravy, Dianne, or parmy $22.00
• American Style Pork Ribs - slow cooked with chilli, garlic, red wine & bbq sauce, served with creamy mashed potato & sauteed green beans $29.50
• Fish & Chips - coopers battered Barramundi fillets served with garden salad, Aldgate fries & tartare sauce (Small/Large) $17.00/$23.00
• Warm Chicken Salad - grilled chicken served with a salad of baby spinach, roasted pumpkin, toasted walnuts, roasted beetroot, kifter potato, red onion & feta finished with balsamic glaze $23.00
• Uccellini Scappati (stuffed pork roll wrapped in pancetta) - filled with porcini mushroom, fresh sage & dates served on a parmesan, butter & fresh herb polenta cake, drizzled with a rich Italian chunk $29.00

Modern Australian, Pub Food

187 King William Rd, Hyde Park, SA, 5061, Australia

Hyde Park Tavernsample menu

• Beef Fillet $29.9
• Smoked salmon, asparagus, poached egg and shaved parmesan $9.9 each, choice of 3: $24.9, choice of 6: $39.9
• Roast of the day served with seasonal vegetables & yorkshire pudding $19.9
• Spiced chicken balls with chilli tomato sauce $9.9 each, choice of 3: $24.9, choice of 6: $39.9
• Rib Eye $34.9
• Risotto with white truffle oil, beer battered onion rings & pea pesto $18.9
• Seasoned wedges with sweet chilli & sour cream $9.9
• Caesar salad with grilled chicken tenderloins $21.9

Bakery

Shop 2, 4 Jan St, 4 Jan St, Newton, SA, 5074, Australia

Panini Brotherssample menu

• Panini (Rolls) -
• - Ham, cheese, lettuce & tomato N/A
• Focaccia Rolls N/A
• Diplomatica N/A
• Round Loaf N/A
• - Chicken schnitzel with cheese, tomato, lettuce, carrot, cucumber, sweet chilli sauce N/A
• Cannoli N/A
• Ciabatta Rolls N/A

Modern Australian, Pub Food

319 Payneham Rd, Royston Park, SA, 5070, Australia

Payneham Tavernsample menu

• Vanilla Bean Panna Cotta, Chocolate Shards, Raspberry Coulis $7.95
• Dianne - creamy sauce with sauteed onions, garlic, worcestershire & parsley $2.00
• Potato Wedges, Sour Cream, Sweet Chilli $5.00
• Mediterranean Chicken Breast - marinated lemon zest, garlic & cracked pepper on a stack of basil infused chargrilled veg topped with a basil creme fraiche $24.95
• Spaghetti Bolognaise - with parmesan cheese $17.95
• Beef & Cheese Burger & Chips $9.95
• Salt & Pepper Calamari $5.00
• Mexican $5.00

International, Vegetarian

207 Unley Rd, Unley, SA, 5061, Australia

Cremorne Hotelsample menu

• Australian salt and pepper squid - with mixed leaf salad, cucumber & coriander salsa, garlic aioli & chips $20.9
• Oysters - Natural $1.8 each
• 280g greenham scotch fillet - served with glaze and béarnaise butter with a choice of mash or crispy spuds $29.9
• Oysters - Kilpatrick $2.0 each
• Cremorne fish and chips - with coleslaw, supa crunch chips, tartare and lemon - grilled, battered parsley & preserved lemon POA
• Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) $10.9
• Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus $28.9
• 300g yerling t-bone - served with glaze and béarnaise butter with a choice of mash or crispy spuds $24.9

French, Pies

1 Magill Rd, Stepney, SA, 5069, Australia

Maid & Magpiesample menu

• Saganaki - small pieces of fried halloumi tossed with olives, tomato and basil with mixed lettuce and balsamic dressing $12.9 / $19.9
• 300g Wagyu Beef Schnitzel - served with chips and lightly dressed garden salad and choice of sauce $20.9
• Slow Braised Lamb Shoulder - in a rich tomato and red wine glaze with green beans, salsa verdé and parsnip crisps,on a bed of potato skordalia $27.9
• Memphis Sliders - bbq beef brisket shredded with coleslaw on a mini brioche bun (2) $11.9
• Duo of Dips - chef’s selection of house made dips served with marinated olives and warm pita bread $10.9
• Tomato and Basil Bruschetta - thick sour dough slices topped with diced tomato, crumbled feta and fresh basil $10.9
• Signature Maid Plate - selection of the above tasting options accompanied with chilli salt and pepper squid - Light meal for 2 people or Grazing for 4 people $49.0
• South Australian Oysters Kilpatrick - topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3) $7.9

Italian, Pizza

South Terrace Street & Pulteney St, Adelaide SA 5000, Australia

Fasta Pastasample menu

• FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
• PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
• RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
• RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
• RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
• BOWL OF CHIPS (S/L) $2.90 / $4.90
• BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
• SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90

Asian, Japanese

Shop 1, 9-15 Field St, Adelaide, SA, 5000, Australia

Wasai Japanese Kitchensample menu

• Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
• Avocado $7
• Miso Soup $3
• Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
• Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
• Eel $6
• Prawn $4
• Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5

International, Modern Australian

Mt Lofty Lookout Summit Rd, Mt Lofty, SA, 5152, Australia

Mount Lofty Summit Restaurantsample menu

• DeBertoli Noble One 2006 375ml $49.5
• Courvoisier VSOP Cognac $15
• House made dukka with sticky balsamic and cicada olive oil $5
• Hot chips with truffle oil and parmesan $9.5
• Toblerone bavarois with a blood orange and citrus compote and finished with a white chocolate shard $16.5
• Chicken breast nuggets with chips and salad $16.9
• Battered fish and chips with salad $16.9
• Vanilla Ice cream served with a shot of gourmet coffee and your choice of liqueur $15.5

Pub Food

Union Building, Victoria Dr, Adelaide, SA, 5000, Australia

Uni Bar, Adelaide University in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

240 Strathalbyn Rd, Mylor, SA, 5153, Australia

Harvest Mylorsample menu

• Harris smoked salmon $7
• Green eggs & ham - poached eggs on sourdough w spinach, bacon & lemon hollandaise $23
• Avocado smash - Avocado smashed w fetta, coriander, house dukkah, roquette, olive oil & lemon $18
• Egg $3
• Mini bacon butty - bacon, butter, red sauce, brioche bun $5
• Mylor sourdough - w dukkah & hindmarsh olive oil $8.5
• Bacon $6
• Field mushroom $5

Old Norton Summit Rd, Norton Summit, SA, 5136, Australia

Norton Summit Scenic Hotelsample menu

• Crushed orange and almond cake (gluten free) $9.0
• Mersey Valley vintage cheddar, Ballie Barossa brie & Adele soft blue - served with water crackers, quince paste & fruit. $19.5
• Coopers beer battered fish and chips with tartare sauce and salad $24.0
• Open Porterhouse sandwich with mushroom, roast tomato, onion & spicy tomato BBQ sauce $23.9
• Pecan Pie $8.0
• Soft risotto with pea, lettuce and ricotta finished with herb oil $21.5
• Simple mixed green salad with light olive oil dressing $8.5
• Hot sticky date pudding with butterscotch sauce and cream $13.0

Asian, Chinese

114 Gouger St, Adelaide, SA, 5000, Australia

Ying Chow Chinese Restaurant in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Pub Food

76 Wakefield St, Adelaide, SA, 5000, Australia

The Wakefield Hotelsample menu

• Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
• Onion Rings With BBQ sauce $7.00
• Sauces - Parmagiana $2.50
• Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
• Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
• Garlic Flatbread $4.50
• Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
• Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90

Cafes

23 Swift Ave, Dulwich, SA, 5065, Australia

Corner Store Cafesample menu

• Pancetta & Kale w' spanish onion, Danish feta & toasted almonds $19.90
• - Barossa smoked leg ham $18.00
• Belgian Waffle w' coconut gelato, stewed raspberries & maple syrup $16.90
• Bruschetta w' Woodside goats curd, atlantic smoked salmon, chard, dill & a preserved lemon dressing $17.00
• Yellow Squash & Zucchini w' roasted sweet potato, bocconcini & chermoula $17.90
• Sourdough Fruit Toast w' Adelaide Hills jam or honey $6.90
• Corner's Toastie Sandwich w' ham & cheese $6.90
• Chicken & Mango Salad w' rice noodles, coriander, mint, julienne vegetables, tamarind caramel & sesame seeds $24.90

Italian, Pizza & Pasta

Shop 9, Athelstone Village Centre 337 Gorge Rd, Athelstone Village Centre 337 Gorge Rd, Athelstone, SA, 5076, Australia

Da Mario Pizza Restaurantsample menu

• Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
• Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
• Bruschetta $9.00
• Calzone Vegetarian - tomato, cheese, spinach, fresh mushrooms, olives and roasted capsicum, topped with our home made napoletana sauce and parmesan cheese $19.00
• Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
• Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
• Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
• Calzone Traditional - tomato, cheese, leg ham, salami, bacon and fresh mushroom, topped with our home made napoletana sauce and parmesan cheese $19.00

Takeaway Food

6 Lower Portrush Rd, Marden, SA, 5070, Australia

Barnacle Billsample menu

• Schnapper $14.90 / $29.80 / $44.70
• Potato Salad - Small / Medium / Large $2.90 / $3.90 / $5.90
• Calamari $9.95 / $19.90 / $29.85
• Fishettes & Calamari $10.30 / $20.60 / $30.90
• Pineapple Fritter $1.50
• Chickettes $9.95 / $19.90 / $29.85
• Prawns $9.95 / $19.90 / $29.85
• Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce $10.50

Modern Australian, Pub Food

23 Stanley St, North Adelaide, SA, 5006, Australia

Kentish Arms Hotelsample menu

• 400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
• MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
• Tim Adams 'The Fergus' GSM $8/$38
• TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
• Muster Tempranillo $42.00
• Mumm Cordon Rouge Brut NV $90.00
• Louis Bouillot Blanc de Blancs NV $9.50/$45
• DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00

Charcoal Chicken, Fish & Chips

Shop 4, 460 Kensington Rd, Wattle Park, SA, 5066, Australia

Currently there is no menu available for Wattle Park Seafood and Chicken Shop in Wattle Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Wattle Park below.

Italian, Pizza & Pasta

456 Payneham Rd, Glynde, SA, 5070, Australia

Ferrari's Pizza Barsample menu

• Margherita Tomato, Mozzarella, Fresh Tomato, Basil, Garlic, Oregano & Parmesan Cheese Small $8.00 / Large $10.00 / Family $18.00
• Dinner Pack $10.00
• Hot and Spicy Tomato, Mozzarella, Hot Salami, Capsicum, Onion, Ground Beef, Oregano & jalapeno Peppers Small $8.00 / Large $10.00 / Family $18.00
• American Tomato, Mozzarella, Hot or Mild Salami Small $8.00 / Large $10.00 / Family $18.00
• Vegetarian Tomato, Mozzarella, Mushrooms, Capsicum, Olives, Onion & Pineapple Small $8.00 / Large $10.00 / Family $18.00
• Dinner Pack $26.00
• Chicken Mexican - Tomato, Mozzarella, Chicken, Capsicum, Onion, Olives, Jalapeno Peppers, Oregano & Garlic Small $8.00 / Large $10.00 / Family $18.00
• Choice of Sauces: BBQ, Sweet / Sour, Plum -

American, European, French, German, Irish, Italian, Mediterranean

136 Magill Rd, Norwood, SA, 5067, Australia

Ambrosini's Restaurantsample menu

• Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
• Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
• Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
• Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
• Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
• Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
• Cioccolata Calda - Thick hot chocolate $5.50
• Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90

Italian

Firle Plaza Centre 151-161 Glynburn Rd, Firle, SA, 5070, Australia

Caffe Primosample menu

• Seafood Platter Battered flathead, crumbed calamari & creamy garlic prawns served with chips & salad. $24.9
• Puttanesca Tomato tossed with pitted olives, capers, fresh chilli, anchovies, basil, oregano & garlic. $17.9
• Napolitana Traditional tomato based sauce with garlic, fresh basil & olive oil. $15.9
• Salmon Spinach, salmon, red onion, fetta & cheese. $18.9
• Calzone Rustico Ham, mushroom, capsicum, olives & cheese folded in pizza pastry baked golden & topped with bolognese sauce. $17.9
• Flathead Crispy battered flathead served with chips, salad & tartare sauce. $13.90
• Lemon Pepper Garfish Garfish fillet dusted with lemon pepper seasoning lightly fried served with chips & salad. $18.9
• Meat Lovers Bacon, ham, salami, chicken, basil & cheese. $18.9

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

The Balcony Restaurant - The Strathmore Hotelsample menu

• Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
• Chef's selection of market vegetables (gf) (v) $8.00
• Kangaroo 100gm $5.00
• Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
• Crocodile 100gm $8.00
• Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
• Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
• Prawns (3 per serve) $6.00

Pub Food

187 Angas St, Adelaide, SA, 5000, Australia

Seven Stars Hotelsample menu

• Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
• MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
• Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
• - E/M
• Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
• All served with chips -
• Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
• American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26

Italian, Vegetarian

102 O'Connell St, North Adelaide, SA, 5006, Australia

Cafe Fellinisample menu

• MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
• GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
• BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
• CHILLI BREAD HOUSE MADE CHILLI CHUTNEY ON FELLINI WOOD OVEN PIZZA PASTRY $10.90
• SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
• POLLO GRIGLIATO CHARGRILLED CHICKEN TENDERLOIN,AVOCADO, SWISS CHEESE AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
• CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90
• PENNE BELLA DONNA OVEN ROASTED CHICKEN PIECES, ROASTED PUMPKIN, CAPSICUM, SPANISH ONION, BROCCOLI, CHILLI AND GARLIC, IN A LIGHT CREAMY PESTO SAUCE $23.90

Pub Food

85 Leicester St, Parkside, SA, 5063, Australia

Earl Of Leicester Hotelsample menu

• Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) $15
• Tea – 100% Organic - English Breakfast, Earl Grey, Green, Chamomile, Peppermint $3.80
• Tasting plate for one - A selection of 5 house-made appetisers. $17.00
• Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree $32
• Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis $10
• Leicester - Salt and pepper crumbed with lemon aioli ½ Doz: $16.00, 1 Doz:$28.00
• Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash $39
• Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml $39

Pub Food

94 Main North Rd, Prospect, SA, 5082, Australia

Windmill Hotelsample menu

• 300gm Sirloin - All natural pure Angus MSA char-grilled to your desire with crushed chats, house salad and your choice of sauce. $27
• The Buddha Burger - Prime house made 180gm Wagu beef pattie w/ char-grilled speck, sautéed swiss brown mushrooms, Tasmanian brie, runny egg, roasted garlic in a brioche bun. Served w/ seasoned chips. $19
• Buffalo Wings - 12 wings, tossed in our house made smokey BBQ sauce with carrot and cucumber sticks & a ranch dressing. $10
• House Salad - serves one. $3
• 300gm Chicken Schnitzel - With your choice of sauce, served with seasoned chips & house salad. $18
• Chicken Salad - grilled chicken tenderloins with semi sundried tomatoes, marinated fetta, red onion, juliennes of carrot, salad greens and crispy croutons with a honey mustard dressing. $18
• 300gm Beef Schnitzel - With your choice of sauce, served with seasoned chips & house salad. $18
• Beef Rissoles - Served on creamy mash with gravy $9.90

Pub Food

387 Mt Barker Rd, Bridgewater, SA, 5155, Australia

Bridgewater Innsample menu

• GARLIC BREAD (v) $5.9
• MUSHROOM RISOTTO RISOTTO WITH MONARTO GROWN MUSHROOM, WOODSIDE CHEESE WRIGHTS GOATS CURD, BABY SPINACH, SPRING ONION & PARSLEY FINISHED WITH A LIGHT CREAM SAUCE & FRESH PARMESAN $18.9
• CHICKEN BREAST SCHNITZEL 250G CHICKEN BREAST SERVED WITH CHUNKY CHIPS & SALAD. $16.9
• SIRLOIN STEAK 350G (g) MURRAY VALLEY MSA GRADED GRAIN FEED BEEF STRIP SIRLION STEAK SERVED WITH GRILLED PROSCIUTTO, SEMI SUN DRIED TOMATO TAPENADE, ROSEMARY POTATOES &SHIRAZ GLAZE. $31.9
• MUSTARD BREAD (v) $5.9
• SALT AND PEPPER SQUID SERVED WITH SALAD & TARTARE SAUCE. $11.9
• OYSTERS THAI SERVED NATURAL WITH A THAI DRESSING, CHILI, LEMONGRASS, CORIANDER & GARLIC. 6/ $13.9 / 12/ $25.9
• OYSTERS NATURAL (g) SERVED NATURAL WITH A WEDGE OF LEMON. 6/ $12.9 / 12/ $23.9

Cafes, Vegetarian

Shp 7/ 49 Mt Barker Rd, Stirling, SA, 5152, Australia

The Essence Fine Foodssample menu

• Daily Specials (Please check board for daily specials) n/a
• Gluten free bread available + $1.00
• Smashed Avocado & Fetta - homemade smashed avocado with crumbled fetta cheese on toasted sourdough bread $9.90
• Fresh Fruit Salad - fresh seasonal fruits, topped with natural yoghurt & honey $6.50
• Muesli - gluten free muesli topped with fresh fruits & your choice of milk $7.50
• Frittata - seasonal vegetable frittata served with your choice of fresh daily salad $13.90
• Ham & Cheese Toastie $5.00
• Bacon & Eggs - poached or scrambled free range eggs & bacon on toasted sourdough bread $10.90

Asian, Thai

253 Glenferrie Rd, Malvern VIC 3144, Australia

Cafe Food, Coffee and Tea, Deli, Italian, Mediterranean, Vegan, Vegetarian

31-33 Glynburn Rd, Glynde SA 5070, Australia

Australian, Cafe Food, Coffee and Tea, Dessert, Sandwiches

Mayfair Hotel, 45 King William Street, Adelaide

Bakery, Cafe Food

498 William St, Highgate WA 6003, Australia

Greek, Mediterranean

75 - 79 Halifax St, Adelaide, SA, 5000, Australia

The Greek On Halifaxsample menu

• Home-made garlic and herb pita bread tossed with olive oil $6
• KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
• Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
• OLIVE BOWL Variety of house-marinated olives $6.5
• VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
• KROKETTES Zucchini & cheese croquettes, served with skordalia $15
• MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
• Olives - Variety of house-marinated green and black olives $6.5

Cafes, Italian

Shop 8 636 Lower North East Rd, 636 Lower North East Rd, Campbelltown, SA, 5074, Australia

Cafe Va Benesample menu

• Pollo Bianco - Chicken breast in a creamy bacon, mushroom, spinach, semi sundried tomato and white wine sauce served on a bed of rice and seasonal vegetables $26.00
• Italian Omelette - Salami, spring onion, roasted capsicum, chilli, KI free range eggs, cheese and olives with sourdough toast $16.00
• Garlic Prawns - Pan fried king prawns in a garlic cream sauce served on a bed rice and salad $28.00
• Two scoop Gelato $5.00
• Smoked Salmon - Tasmanian springs smoked salmon with avocado, feta and spring onion $15.00
• Belgian Waffle - Warm toasted waffle with strawberries, cream and melted Belgian chocolate $12.00
• Big Kid - Fried egg, bacon, tomato, toast and sauce $8.00
• Triple Chocolate Sundae - A trio of chocolate, choc-chip and cookies and cream gelato, layered with chocolate buttons, Belgian chocolate and finished with whipped cream and a maraschino cherry $9.00

Asian, Australian, Bar, Cafe Food, Coffee and Tea, Health Food, Modern Australian, Pub Food, Tapas, Vegetarian

520 Glynburn Rd, Burnside SA 5066, Australia

Modern Australian

166 Unley Rd, Unley, SA, 5061, Australia

Barzaarsample menu

• Chicken Mignon Succulent chicken breast wrapped in bacon, served on a mushroom and truffle risoni, topped with a jus gras and steamed brocollini $22.00
• Barramundi Pan fried cajun spiced barramundi fillets served on a pear salad with parmesan, red onion, pancetta and rocket topped with a lemon butter $23.00
• Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. $15.50
• Schnitzels Succulent chicken breast or beef porter house schnitzels, served with chips and salad $17.50
• Ice Cream Sundae $6.00
• Hawaiian Pizza 6” Pizza topped with napolitana sauce, juicy pineapple and ham $10.00
• Tea Selection Chamomile, Peppermint, Earl Grey, English Breakfast, Green, and Black Tea $3.50
• Rocket, Walnut, Pear and Parmesan Salad $7.50

Greek, Mediterranean

40A Unley Rd, Unley, SA, 5061, Australia

Nikitas Greek Restaurant in Unley has no menu available, but can choose from many other options such as Garlic bread - with semi dried tomato & oregano (4) or House made dips - with warm char-grilled breads from Cremorne Hotel. Barzaar offers many options including BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. and Trio of Dips Selection of dips served with warm pita bread. The Snake Charmer includes a wide range like Vegetable Pakoras 5 piece Lightly spiced vegetable fritters with yoghurt and mint sauce or Samosa 3 piece Savoury Pastries with vegetable filling, yoghurt and mint sauce.

Cafes

Shp3/ 29 Mt Barker Rd, Stirling, SA, 5152, Australia

Ruby's Organic Cafesample menu

• Toasted Panini Roll - ham & cheese (add tomato $1) $9.00
• Add your sides - baby spinach or hollandaise $2.00
• Toasted Panini roll with bacon, scrambled eggs, cheese & 'ruby's' tomato chutney $13.00
• French Crepes - maple syrup & cream $11.50
• Eggs & Toast - free range eggs cooked your way with chia vienna toast $9.00
• Omelette with chia vienna toast - roast tomato, spring onion & cheese $13.50
• BLT - toasted panini roll filled with bacon, lettuce, tomato & aioli (add an egg for $2) $10.00
• Benedict - poached eggs & hollandaise on chia vienna toast with smoked salmon $18.00

Australian, Bar, Cafe Food, Coffee and Tea, Pub Food

North Terrace, Adelaide SA 5000, Australia

Cafe Junction - Adelaide Casinosample menu

• Fish & Chips Regular: $10.90, Sapphire: $8.90
• Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
• Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
• Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
• Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
• Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
• Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
• Roast of the day Regular: $10.90, Sapphire: $8.90

Modern Australian

516 Glynburn Rd, Burnside, SA, 5066, Australia

The Place Next Doorsample menu

• Pulled pork with spicy jalapeno slaw & guacamole $9.5
• Chicken breast semi-dried tomato, avocado, lettuce & whole egg mayonnaise $9.5
• Pie of the day served with mash potato $18.5
• Ice cream sundae w/ assorted toppings + nuts $6.5
• Warm chicken salad grilled chicken breast, sundried tomatoes, avocado, roasted almond, spanish onion, mixed greens & honey-mustard vinaigrette $18.5
• Eggs benny poached on English muffins and hand crafted hollandaise: -
• - hash browns ( 2 ) $3.5
• Chicken nuggets + chips $8.9

Chinese

274a Main North Rd, Prospect, SA, 5082, Australia

Shanghai Palace Restaurantsample menu

• Braised chicken with black bean sauce $11.90
• Beef with satay sauce $13.90
• Braised scallops with black bean sauce $18.90
• Braised chicken with pineapple $11.90
• -Fresh rice noodle,prawn,BBQ pork,chicken,beef and vegetables with gravy L $13 / S $11.5
• Deep fried chicken breast combination $12.90
• Steamed duck with crab meat sauce $16.90
• Braised prawns with black bean sauce $13.90

Pub Food

66 Magill Rd, Norwood, SA, 5067, Australia

Alma Tavernsample menu

• - Add Frangelico / Baileys $6
• BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5
• Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
• Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
• Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
• Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32
• Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
• Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5

Pub Food

45 Kermode St, North Adelaide, SA, 5006, Australia

Cathedral Hotelsample menu

• Bowl of seasoned wedges with sweet chilli and sour cream $9.5
• Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
• Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
• Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
• 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
• Battered fish and chips $7.9
• Parmigiana $3.0
• - Add prawns $5.0

Fish & Chips, Seafood

218 The Parade St, Norwood, SA, 5067, Australia

Paul's Seafood Restaurantsample menu

• A selection of desserts available from $9.00
• - Kilpatrick six $19.00 / doz $30.00
• SA Flathead POA / POA
• Whole Flounder whole fish / POA
• - Fried (in light batter) six $19.00 / doz $30.00
• Scallop Shaslicks $16.00
• Scallops - Battered, Crumbed or Grilled $28.00
• Calamari $13.00

Pub Food

179 West Tce, Adelaide, SA, 5000, Australia

Elephant and Castle Hotelsample menu

• Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
• Pepper, mushroom, gravy or dianne $2.5
• Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
• Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
• Pecan Pie - served with cream $7.5
• Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
• Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
• Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

Café 129 - The Strathmore Hotelsample menu

• Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
• - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
• Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
• Fresh Tasmanian salmon 100gm $7.00
• Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
• - Additional sauces $1.50 each
• Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
• Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00

Italian, Modern Australian

317 Morphett St, Adelaide, SA, 5000, Australia

Whitmore Hotelsample menu

• Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
• KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
• Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
• Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
• Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
• Skillogalee Riesling, Clare Valley sa $36.00
• Rocky Ridge Shiraz, Mclaren Vale sa $39.00
• Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00

Desert

Shop 5/636 Lower North East Rd, Campbelltown, SA, 5074, Australia

Alfresco 2 Cakes & Gelati in Campbelltown has no menu available, but can choose from many other options such as Spring Rolls - 3 for or Dim Sim (Fried or Steamed) 3 for from Prince Room Chinese Restaurant. Chickens 2 Go offers many options including - Chicken or veal schnitzel, 2 roast potatoes, peas and gravy and -. Cafe Va Bene includes a wide range like Big Breakfast - House tomatoes, Barossa bacon, KI free range eggs, breakfast sausage, hash brown and mushrooms with sourdough toast or KI Free Range Eggs - Locally sourced, KI free range eggs Sunny, Poached or Scrambled on sourdough toast.

Modern Australian

44 The Parade, Norwood, SA, 5067, Australia

Colonist Tavern Thesample menu

• Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
• Duet of Dips - served with artisan baked bread $15.0
• Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
• Small Colonist Steamed Vegetables $3.5
• Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
• Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
• Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
• Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0

Pub Food

36 North East Rd, Walkerville, SA, 5081, Australia

Currently there is no menu available for Walkers Arms Hotel in Walkerville. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Walkerville below.

Australian, Modern Australian, Pub Food

516 Glynburn Road, Burnside, Adelaide Bull Creek

Cafe Food

100 Rundle Mall, Adelaide, South Australia 5000, Australia

Cafe Food, Coffee and Tea

359 Napier Street, Melbourne, Fitzroy, Melbourne

Cafes

70 King William St, Kent Town, SA, 5067, Australia

Cafe La Corpsample menu

• Tandoori Chicken, Yoghurt, Cucumber, Tabouli & Lettuce (Sandwich/Roll) $8.00/$9.80
• La Corp Big Breakfast - eggs, bacon, grilled tomato, sauteed mushrooms, haloumi $15.00
• Bacon & Egg Sandwich/Roll $8.50/$8.00
• Assorted Muffins, Slices, Buns & Cakes n/a
• Seasonal Fruit - with natural yoghurt, honey and pistachio $10.00
• Croissant - ham /cheese $6.50
• Nikki Special - tarragon chicken, avocado, cheese, sweet chilli sauce served in a toasted lepinja $10.50
• Smoked Salmon, Cream Cheese, Onion, Capers, Lettuce & Avocado (Sandwich/Roll) $8.00/$9.80

Cafe Food, Coffee and Tea

541 Glynburn Rd, Burnside SA 5066, Australia

Modern Australian, Vegetarian

254 Wright St, Adelaide, SA, 5000, Australia

Prince Albert Hotelsample menu

• SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
• - American Style Cheeseburger w/ Pickle $7
• EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
• CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
• 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
• - German Hotdog Burger w/ Sauerkraut $7
• CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
• HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9

African, French, International

Mount Barker Rd, Bridgewater, SA, 5155, Australia

Petaluma Cellar and Bridgewater Mill Restaurantsample menu

• Seared scallops, bacon, dashi, wood ear & daikon $95
• Market fish – shaved squid, baby vegetables, white pepper & ginger broth $95
• Pan fried gnocchi, mushroom, asparagus & parmesan $39
• Spiced quail, beetroot, fried quinoa & yoghurt $28
• Spiced quail, beetroot, fried quinoa & yoghurt $95
• Duck breast, duck leg dumpling, shallot & black vinegar dressing $39
• King fish, S.A cockles, potato & seaweed $28
• Market fish – shaved squid, baby vegetables, white pepper & ginger broth $39

Cafes

9 Goodwood Rd, Wayville, SA, 5034, Australia

Lunch On Ninesample menu

• Wrap & Roll $9.90
• Wedges $7.90
• Fish & Chips $13.50
• With Sauce $5.90
• Croissant with Leg Ham, Swiss Cheese and Tomato $6.90
• Wholemeal $7.90
• Lepinja V $9.90
• Chicken Schnitzel Burger $9.90

Australian, Bar, Fusion, Gluten Free, Mediterranean, Pizza, Pub Food

20 Hamilton Terrace, Newton SA 5074, Australia

Pub Food

196 Grenfell St, Adelaide, SA, 5000, Australia

Crown & Anchor in Adelaide has no menu available, but can choose from many other options such as Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from The Wakefield Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Mediterranean, Modern Australian

18 Coromandel Pl, Adelaide, SA, 5000, Australia

Historian Hotelsample menu

• Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
• Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
• Gravy, Mushroom Sauce, Green Peppercorn sauce $3
• Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
• Hot chips with tomato sauce $8
• Baby cos leaf salad with aged balsamic $6
• House made dips with warmed flat bread $10
• Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24

Asian, Bar Food

North Terrace & East Tce, Adelaide SA 5000, Australia

Modern Australian

49 Mount Barker Rd, Stirling, SA, 5152, Australia

Locavoresample menu

• Bacon & egg roll With Locavore spiced tomato chutney in a fresh toasted low GI roll $13.0
• Eggs on sourdough toast Scrambled, fried or poached $12.0
• Iced Choc / Iced coffee $7.5
• - Ham & Mt Jagged cheddar $9.5
• Beetroot & Woodside goat curd salad $9.5
• Hot Chocolate $5.0
• Blood orange & cinnamon curd tart With Tweedvale double cream & candied orange $12.5
• Fishcakes A fusion of SA's finest seafoods; Blue swimmer crab prawn & snapper With roast garlic aioli, Stirling spuds & salad $18 / $26

Fish & Chips, Seafood

Shop 17/84 Gorge Road, 84 Gorge Rd, Newton, SA, 5074, Australia

Seafood Works is a family owned and run business and strives for the best quality seafood with reasonable prices. They are open 6 days a week from Monday to Saturday.

Italian, Vegetarian

99 O'connell St, North Adelaide, SA, 5006, Australia

Scuzzi Cafe North Adelaide in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Barbeque, Fish & Chips

94 St Bernards Rd, Magill, SA, 5072, Australia

Great food and friendly customer service.

Fish & Chips, Seafood

550 Greenhill Rd, Hazelwood Park, SA, 5066, Australia

Currently there is no menu available for Feathers Fish Shop in Hazelwood Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hazelwood Park below.

Charcoal Chicken, Takeaway Food

Shop 6 Glynburn Plaza 151- 161 Glynburn Rd, Firle, SA, 5070, Australia

Chicken Coopsample menu

• Prawn burger plain: $7.4, lot: $9.2
• Extras (pineapple, beetroot, onion, egg, hommus, tabouli) $0.6 each
• Combo 8 - Coops chicken burger - Plain chicken burger, small chips, can of coke $11.9
• Calamari pack (6 calamari) $9.5
• Spring roll $3.0
• Chicken schnitzel hawaiian burger plain: $6.9, lot: $8.7
• Coleslaw, beans, potato, beetroot reg: $4.5, med: $5.5, lrg: $7.5, X-lrg: $9.2
• Coops nest (AB) - (chips, yiros meats, garlic sauce & tomato sauce) med: $10.9, lrg: $15.5

Takeaway Food

16 Provident Ave, Glynde, SA, 5070, Australia

nice place for taking a quick break

Asian

264 Montacute Rd, Rostrevor, SA, 5073, Australia

All You Can Eat! Amazing and fresh food, great service.

Bakery, Coffee and Tea

587 Magill Rd, Shop 1H, Magill, Burnside, South Australia 5072, Australia

Australian, Bar, Fusion, Gluten Free, Pub Food, Vegetarian

129 North Tce, Adelaide, South Australia 5000, Australia

Pub Food

104 Gouger St, Adelaide, SA, 5000, Australia

Talbot Hotel in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers Metropolitan Hotel and Spicy Buffalo Wings - chicken wings, served with citrus aioli.

Takeaway Food

111 Gawler Pl, Adelaide, SA, 5000, Australia

The owners take pride in what they do, Cathy cooks all her own meats and makes her other things like roast capsicums, so their food has that extra special quality that you can't get from stuff bought from the catering companies. Mario and Cathy are always up for a chat and always made me feel welcome.

Asian, Indian

89 Prospect Rd, Prospect, SA, 5082, Australia

Shanker's Authentic Indian Cuisinesample menu

• Chicken Curry - Traditional homestyle curry with hand cut potato. $18.0
• Mango Kulfi - Ice cream prepared with mangos and fresh cream. $6.0
• Yoghurt Salad - Shredded cucumber and carrot with natural yoghurt. $4.5
• Plain Dosai - Freshly made traditional savoury pancake - served with house made coconut chutney and sambhar. $16.0
• Prawn Tikka Masala - Tikka simmered with tomatoes, crisp capsicum and onions. $20.0
• Vegetable Baji - Zucchini, potato and onion fritters in a crisp spicy batter. $7.5
• Egg Curry - Pan seared onions and egg in a flavoursome curry sauce. $18.0
• Prawn Curry - Fresh prawns in a curry sauce spiced with onion, chilli and ginger. $20.0

Cafes

5 Druids Ave, Stirling, SA, 5152, Australia

The Organic Market Cafesample menu

• Coffee -
• Dip Platter 3 local dips, crudité & crusty bread $10.50
• Soups Vegetarian soup with bread $9.50
• Fruit Whip A fresh juice of apple, pineapple and orange blended with frozen banana $6.50
• Coffee Alternatives -
• Kangarilla Rd Chardonnay Adelaide Hills This vineyard was four years in reaching its A Grade certification - which involves yearly audits and random sampling of produce. “A single vine $8.00 / $26.50
• - Vittoria ‘Organic’ - Smooth, milder N/A
• - Blackberry N/A

669 Magill Rd, Magill, SA, 5072, Australia

Currently there is no menu available for Gastronom Gourmet Foods in Magill. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Magill below.

Takeaway Food

Shp1/ 80 Walkerville Tce, Walkerville, SA, 5081, Australia

Walkerville Yiros & Take-Awaysample menu

• Potato Salad - With homemade mayonnaise Sml: $3.50, Lrg: $4.50
• Chicken (meat only) Sml: $20.00, Lrg: $27.00
• Melitzana (eggplant & garlic) Sml: $3.00, Med: $5.00, Lrg: $7.00
• Crumbed Fried Fetta $7.50
• Dolmades (vine leaves stuffed w rice) 3 for $2.00
• Lamb (meat only) Sml: $20.00, Lrg: $27.00
• Combination (all of the above) Sml: $3.50, Lrg: $4.50
• Felafel Yiros - Tabouli, tomato, lettuce & hummus $9.00

Chinese

85 Gouger St, Adelaide, SA, 5000, Australia

Wah Hing Restaurant in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Bakery, Desert

1/246 Main North Rd, Prospect, SA, 5082, Australia

The Cheesecake Shopsample menu

• Passionfruit $25.95
• Tiramisu Torte $29.95
• Tangy Lemon $25.95
• Tropical Torte $29.95
• French Vanilla $23.95
• Profiterole Torte $34.95
• Jamaican Chocolate $26.95
• Enchanted Forest $40.95

European, Gluten Free, Italian, Mediterranean, Vegan, Vegetarian

76 Pirie St, Adelaide SA 5000, Australia

Pub Food

82 Carrington St, Adelaide, SA, 5000, Australia

Saracen's Head Thesample menu

• Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
• Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
• Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
• Galic and Herb Turkish Bread (serves 2) $7
• Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
• King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
• Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
• Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25

Bakery, Cafes

224 The Parade, Norwood, SA, 5067, Australia

American Cupcake Dinersample menu

• INCLUDES 3 SLIDERS of YOUR CHOICE any 3 for $15.90
• The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
• Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
• Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
• - Cheese fries $1.50
• CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
• Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
• CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -

Cafes

185 Fullarton Rd, Dulwich, SA, 5065, Australia

This tiny cafe is hidden underneath the AMP building on Fullarton Road. Delivering a well presented coffee; it is smooth, silky and perfect without sugar. With a wide variety of sandwiches to choose from, Jam on Fullarton offers a diverse range of lunch options, considering its small space. Or if you wanted to treat yourself they have many interesting desserts to choose from, including a gluten free poppy seed and almond cake. With friendly service and convenient prices, this little cafe is on the outskirts of the city and is worth the visit if you're ever in the area.

Seafood, Wine Bar

50 O'Connell St, North Adelaide, SA, 5006, Australia

Pink Pig Wine Bar Thesample menu

• Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
• Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
• Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
• Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
• Gravy $4
• Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
• Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
• Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14

Cafes, Seafood

98-100 Gouger St, Adelaide, SA, 5000, Australia

Gouger Fish Cafe in Adelaide has no menu available, but can choose from many other options such as Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from The Wakefield Hotel. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Japanese

117 Smith Street, Fitzroy, Melbourne