Address
122 Pitt St, Sydney NSW 2000, Australia
1821 Restaurant in Sydney Menu
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Nearby Sample Menus
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Regular Twister - $6.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Grilled Strip Salad $7.95
- Zinger Stacker Burger $8.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Chorizo in Wine $17.00
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Crema Catalana $10.50
- Sardinas - Sardines Grilled $14.50
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Garfish $29.50
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- Shredded duck and dried scallop soup $8.80
- Stir fried Szechuan diced chicken with dried chilli and onions $18.80
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
- Steamed egg tofu topped with fresh scallops and salmon roe $22.80
- Stir fried live mud crab in Singapore style Market Price
- Steamed live mud crab with garlic wrapped in lotus leaf Market Price
- Hawaiian - Chese, ham and pineapple $ 7.90
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- Smoked Salmon $ 8.40
- Mushroom $ 7.90
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Tandoori $ 8.40
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Pink Lady $50
- Strawberries & Choco each: $2.50, dozen: $27.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Carrot each: $2.50, dozen: $27.00
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Poppyseed Pocket $4.00
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- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- HOT CHOCOLATE N/A
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Tempura udon $14.50
- prawn tempura and noodle soup
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Gyoza $7.50
- dumpling and vegetables
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
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Freshly prepared Soup $24.00
- changes daily
- Hazelnut cream eclaits
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Affogato $12.00
- classic or macadamia
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Strawberry jam & Devonshire Cream
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Greek Yogurt $16.00
- honeycomb
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Freshly Baked Damper with salted butter $5.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Pan-Fried Chorizo with mint & basil $10.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Classic battered fish and chips with watercress and tartare $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- French fries with tomato sauce $7
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
1821 Restaurant
Phone
0280807070
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Greek , Mediterranean , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
122 Pitt St, Sydney NSW 2000, Australia
- Sydney Gluten Free Menus
- Sydney Greek Menus
- Sydney Mediterranean Menus
- Sydney Vegan Menus
- Sydney Vegetarian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Greek Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus