1888 Hotel Eatery & Bar in Pyrmont Menu

None

Nearby Sample Menus

Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
Wedges $8.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Seasoned veg $5.00
Beef lasagne - with chips or rocket and parmesan salad $15.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00

Garlic prawns, chorizo, tomato, parsley (gf) $18.00
3 different dips, sonoma bread (v) $12.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Olive sourdough bread, mudgee olive oil $8.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Garden salad $9.50

Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
Ivanka Traditional Italian Pork sausage $18.50
Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50

- One Doz $36.0
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Bowl of Chips $5.5
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
Garlic Bread (2 Pieces) $3.5

Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
120g scotch fillet & chips $12.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
ADD hashbrowns, tomato or eggs $3.00
Fresh pasta w napolitana sauce $12.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00