1888 Hotel Eatery & Bar in Pyrmont Menu

None

Nearby Sample Menus

  • Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
  • Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
  • 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
  • Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
  • Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
  • Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
  • Add salad $1.00
  • Ice cream w/ chocolate or strawberry $5.00
  • Salt szechuan pepper and chilli squid, lemon wedge $18.00
  • Bowl of fries Small $5.00 / Large $8.00
  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • 3 different dips, sonoma bread (v) $12.00
  • Garden salad $9.50
  • Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
  • Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
  • Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
  • 3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
  • Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
  • Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
  • Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
  • Barbora Burgormaster smoked ham, crushed olives $18.50
  • Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
  • Olives Sicilian, French Picholine and Ligurian $8.50
  • Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
  • Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
  • Rocket & Parmesan $8.5
  • Classic Prawn Cocktail $14.5
  • Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
  • Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
  • Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
  • Tasmanian Salmon w, Salsa, Chips & Salad $19.5
  • Bowl of Chips $5.5
  • Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
  • ADD chipolatas, bacon or potato & bacon hash $4.00
  • Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
  • Waffles w bacon, maple syrup & strawberries $14.00
  • 350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00
  • 250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
  • Caesar salad w sautéed garlic prawns $20.00
  • Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
1888 Hotel Eatery & Bar

1888 Hotel Eatery & Bar

location

Address

139 Murray St_, Pyrmont, Sydney, New South Wales 2009, Australia

phone

Phone

0285861888

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
139 Murray St_, Pyrmont, Sydney, New South Wales 2009, Australia