The Dunkirk Hotel
Modern Australian, Steak

- 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
- Gourmet sausages - with creamy mash and gravy $17.00
- Calamari & chips $7.00
- Bowl of fries $4.70
- Pacific cod - battered, served with tartare sauce and chips $16.00
- Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
- Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
- Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00