The Dunkirk Hotel
Modern Australian, Steak

- Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
- Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
- Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
- Garlic/herb bread $5.00
- 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
- Bowl of fries $4.70
- Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
- Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00