Address
204-206 Clarence St, Sydney NSW 2000, Australia
1896 Restaurant in Sydney Menu
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Nearby Sample Menus
- Poached Dutch cream potatoes in kelp and parsley $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Creamed corn, tarragon and lime butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Green beans, thyme and sake butter $15
- Mizuna leaves, citrus sesame dressing $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Bacon & poached organic egg on toasted with house made relish $9.00
- House baked banana bread $6.00
- Tea - assorted blends $3.50
- Warm ham & cheese croissant $6.50
- Pasta / ricotta of the day served with house salad $12.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Meatballs - cooked in salsa $14.80
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Chorizo in Wine $17.00
- Cocunete $8.00
- Cappuccino $4.50
- Arroz con Leche $9.00
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Wagyu Burger Patty (200G) $29
- Unagi (Eel) $28
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Sashimi With Tsukudani $13
- Sesame Salad $5
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Honeycomb each: $2.50, dozen: $27.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Chocolate Sundae each: $2.50, dozen: $27.00
- Pink Love $60
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Valentine 11 N/A
- double shot/strong (soy/decaf, no extra charge) extra 50c
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Iced Tea $3.95
- Mocha $4.75 / $5.75
- Espresso/Ristretto $3.50
- Belgian Waffle with seasonal fruit or chocolate $8.95
- Lindauer 750ml $35.00
- Mixed Fruit Tart $6.50
- Brocollini, pickled red onion $8
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Chicken-Avocado Sandwich $6.00
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Bruschetta $9
- Lamb Kofta with pitta bread, humus and greek salad $22
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- - egg / cheese / pineapple $0.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- - Toasted $0.20
- Extra: -
- Extra: -
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- - Roll $0.60
- Egg Burger $6.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - WITH YOGHURT + MUESLI add $2.00
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- - ROASTED PUMPKIN 300 ML $4.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- SOUP AND SALAD COMBO -
- FRUIT AND NUT CUPS $4.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
-
Lime Cheesecake $22.00
- fresh cream
- Strawberry jam & Devonshire Cream
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
-
Sticky Date Pudding $22.00
- butterscotch sauce
- Raspberry macaron
-
Freshly prepared Soup $24.00
- changes daily
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
1896 Restaurant
Phone
0280658118
Opened hours
12 Noon to 10 PM (Mon-Fri), 6 PM to 10 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
204-206 Clarence St, Sydney NSW 2000, Australia
- Sydney Modern Australian Menus
- Inner Sydney Modern Australian Menus