1945 dutch east indief cuisine in Pyrmont Menu

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1945 dutch east indief cuisine in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Bowl of fries $4.70
Sweet potato fries $5.80
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Fish & chips $7.00
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
Wedges $8.00
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00

Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Garden salad $9.50
Norwegian Smoked Salmon crispy capers, bread $16.00
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50

Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
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Veal and pork meatballs in tomato sauce, bread mop $17.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50

Premium Natural Sydney Rock Oysters - Half Doz $18.5
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
B.B.Q’d Whole King Prawns $16.5
- Half Doz $19.9
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Rocket & Parmesan $8.5

w duck $25.00
King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
w char grilled chicken breast (gf) $19.00
350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00