25th Floor Restaurant in Sydney Menu

25th Floor Restaurant in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Cinnamon Vienna Toast $3.00
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Raisin Toast $2.50
  • All sandwiches (vienna, bread or wraps) -
  • Croissant with jam $3.00
  • Organic porridge topped with banana or fruit compote $7.00
  • Almond/chocolate croissant $4.50
  • Regular coffee $3.50
  • Crispy bacon or smoked salmon $4.00
  • House baked banana bread $6.00
  • Salad of the day $12.00
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Cucumber with dry scrimp in supreme broth $21.80
  • Pan fried stuffed eggplant with shrimp paste $23.80
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
  • Shredded duck and dried scallop soup $8.80
  • Sliced pickled Szechuan vegetables with sesame seeds $8.00
  • Sizzling black pepper beef & mushroom $27.80
  • Egg noodles tossed in abalone sauce with ginger and shallots $18.80
  • Chicken in Butter and Black Pepper $23.80
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Mushroom with Broccoli $23.80
  • Sze Chuan Chicken $23.80
  • Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
  • Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
  • Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
  • Steamed Prawns with Garlic $32.80
  • Maguro Teriyaki Steak (Tuna) $31
  • Ebi (King Prawn, 250G) $29
  • Sashimi With Tsukudani $13
  • Hinode - Adavanced order only - minimum two orders N/A
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Hotatekai (Scallops, 8) $29
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • GARLIC BREAD - HERB BREAD $3.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Ploughmans Board - with a red tape tasting paddle $36
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Mini schnitzel, chips and salad $12
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Garlic Bread $6
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • Sparkling Wine -
  • Extra Large Chocolate Chip Cookie $4.50
  • Grilled Chicken Breast melted cheese, avocado and bacon $17.95
  • Croque Monsieur toasted leg ham and cheese sandwich $12.95
  • Granola Parfait with yogurt and fresh garnish $10.95
  • -- -
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Salt and pepper calamari $15.50
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • With lavosh, fruit compote, apple $14.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Salt and pepper calamari $15.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Spiced chicken wings, hot sauce $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Side of salad or vegies $3.00 extra
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Mesculin, tomato, red onion $7
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Peas & Bacon $9.90
  • Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Pan Blanco - Plain bread roll $1.00
  • Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
  • Boscaiola Bacon · Mushroom · Cream $13.5
  • Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
  • Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
  • Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
  • Pesto Chicken · Pesto · Mushrooms · Cream $17
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
25th Floor Restaurant

25th Floor Restaurant

location

Address

90 William St, Sydney, NSW, 2000, Australia

phone

Phone

0293837222

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
90 William St, Sydney, NSW, 2000, Australia
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