28 Skybar & Lounge in Southbank Menu

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Nearby Sample Menus

Jerusalem artichoke goat’s curd and garlic shoots $9
Roasted pumpkin honey and Warrigal greens $9
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Warm octopus terrine fennel, rocket and black pudding salad $20
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
5 course truffle menu $160
Regional and international wine pairing available $50 / $70

Mango $7.50
Selection of soft drinks $5.50
Iced coffee, iced chocolate Milkshakes $7
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Acqua Panna Still Mineral Water (1 litre) $12

Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
- Baby abalone Market price
Crispy prawn rolls with seaweed $18.00
Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
Braised sea cucumber with dried shrimp roe and green onions $68.00
Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
Mango pudding $12.00
Baked goose liver and tofu in a filo pastry $18.00

Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Caramel, chocolate, strawberry or vanilla $7.50
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Apple, orange, pineapple or orange mango passion $7.50
Acqua Panna Still Mineral Water (500ml) $8.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8

Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
Victorian Grass Fed Eye Fillet $39
Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18

Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
Mixed assorted maki platter 80 pcs $30
Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
Katsu Udon N/A
Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
Seafood California Nori- Maki platter40 pcs $38
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Sesame California Nori- Maki platter 40 pcs $35

S.Pellegrino Sparkling Mineral Water ( litre) $12
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Mango $7.50
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8

- Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
- Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
- Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00

Sushi Bento - Sashimi Salad with Matsuhisa Dressing, Yellowtail Jalapeño, Chirashi Sushi, Prawn Tempura Cut roll (6 pieces), Miso Soup $45
Miso Braised Blackmore Wagyu Intercostal (Exclusive to Nobu Melbourne) $43.5
Tekka Donburi $30
New Zealand Scampi $33.00
Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup $47
Zuke Tuna with Ginger Salsa $30
Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
Chicken Udon $30

Chicken liver parfait, shallot & watercress salad $17.00
Veal stuffed fried olives $11.00
Mt Zero marinated olives $9.00
Lemon posset, white chocolate foam $15.00
Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Duck breast, parsnip purée, rum dates $35.00
Glazed cured salmon, pickled cucumber, fennel $19.00

Avocado 4.00
- avocado (V)
pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Spider 4.30
- soft shell crab, yuzu kosho mayonnaise, avocado, masago
16 pieces 24.00
Agedashi tofu 8.50
- fried tofu, spring onion, grated ginger, bonito flakes
Bento Boxes
Tuna sashimi
Chicken teriyaki 13.50
- grilled chicken with teriyaki sauce on rice

28 Skybar & Lounge

Inner Melbourne > Southbank > 28 Skybar & Lounge

Address

Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne

Phone

0392928384

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 11:00 AM, Sunday: 12:00 – 10:00 PM