28 Skybar & Lounge in Southbank Menu

None

Nearby Sample Menus

  • Cos, kale and mustard leaf $9
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • 4 courses $80
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Today’s local fish $36
  • Local fish at market price
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Wild mushroom risotto $30
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Strawberry $7.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
  • Chrysanthemum broth with mixed vegetables $30.00
  • Crystal noodles with sliced scallops, ginger and spring onion $28.00
  • Whole wild abalone, braised with Chinese black mushrooms $188/100g
  • Shanghainese steamed soup dumpling $15.00
  • Seafood congee with sea urchin $58.00
  • Fried rice noodle with sliced pork and black truffle $38.00
  • Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Mango $7.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
  • Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Apple, orange, pineapple or orange mango passion $7.50
  • Strawberry $7.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
  • Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
  • Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
  • Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
  • Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
  • Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
  • - Veal Schnitzel $22.00
  • - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
  • Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
  • Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
  • CHIPS $7.00
  • Soup of the Day Please ask the waiter $12.00
  • - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
  • Fish and Chips Nobu Melbourne Style $27
  • Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
  • Vegetable $10/$13
  • Nobu Shooter with Ponzu – Oyster or Uni $12
  • Lobster - Whole Lobster M/P
  • Salmon $11/$13
  • Black Cod Miso $49
  • Oven Roasted Broccoli with 3 sauces $28
  • 6 pieces 15.00
  • 12 pieces 26.00
  • Gyukushi 15.00
    • chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
  • Chicken Teriyaki 13.00
    • grilled chicken with teriyaki sauce on rice
  • (inside out with furikake)
  • Wagyu tataki 15.00
    • seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
  • Sushi 17.00
    • sushi selection, pickles, potato salad, ebi fry, miso soup
  • Spicy tuna 4.20
    • fresh tuna, cucumber, shiso, spicy mayonnaise
  • Mt Zero marinated olives $9.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Pickled octopus $11.00
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
  • Zucchini & feta fritters $10.50
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
28 Skybar & Lounge

28 Skybar & Lounge

location

Address

Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne

phone

Phone

0392928384

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 11:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Wine Bar ,  Bar

Location
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
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