Address
12 Peel Street, Adelaide, City Centre, Adelaide
2nd & 6th in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Banana + Spice 12.90
- Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries
- SANDWICH BURGER
-
The MJ 13.90
- Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
- Smoked salmon 5.00
- Baked beans 2.50
- Light vanilla 3.00
-
Lamb in Limbo 13.90
- Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
-
ARGO Club Sandwich 12.90
- Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
- Miso Soup $3
- Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
- Scallop $5.5
- Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
- Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
- Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
- King Fish $9
- Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Garden Salad (gf) $6.00
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Sea Salted Fries With garlic aioli $7.00
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Iced Chocolate or Iced Coffee $5.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Chai Latte $3.80
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Premium MSA Sirloin Steak 300gm $33.00
- Prawns (3 per serve) $6.00
- - Platter selection of five sauces $6.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- 9 inch pizza of the week $15
- Fish of the day – please ask staff for details P.O.A
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- - ADD SALAD $2.5
- GARLIC AND HERB BAGUETTE $7.5
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- - BEER SUGGESTION: STONE & WOOD LAGER -
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- ZUCCHINI FRIES spiced capsicum sauce $9
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- White Rice $3.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- PERi-PERi Mixed Nuts $3.95
- Natural Cheddar Cheese $1.50
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Couscous (Regular) $3.95
- Kingfish $4.00
- Salmon $4.00
- Karaage $5.00
- Teriyaki Chicken Roll $3.50
- Megane $4.50
- Tuna Salad & Tomato $4.00
- Salmon Sashimi $14.50
- Oyster Ship $4.50
- MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
- CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
- ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
- FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
- PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
- CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
- RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
- DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- COOKED TUNA & AVOCADO $7.00
- CALIFORNIA / SALMON & AVOCADO $7.00
- SOFTSHELL CRAB $4.00
- TUNA & AVOCADO N/A
- SPICY FRIED CHICKEN N/A
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- AGEDASHI TOFY / FRUIT MIX N/A
- TERIYAKI SALMON / SALMON SKIN $2.60
- Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
- Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
- Limestone Coast Beef. (GF) -
- Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- Onion rings. $6.3
- Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- - 1.5 kg. $88
- - Warm crusty loaf. $7.0
- Con Pollo $16.9
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Carbonara $14.9
- - (salad) $2 extra
- Penne Bolognese $7
- Served with fries -
- Tuesday – any small pizza $9
- Wedges with sweet chilli & sour cream $9
- Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
- Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
- Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
- Beancurd or vegetable $1.00
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
2nd & 6th
Phone
0872211979
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
European
Features
Wheelchair accessible , Reservations
12 Peel Street, Adelaide, City Centre, Adelaide
- Adelaide European Menus
- Eastern Adelaide European Menus