36 Degrees Bar in Pyrmont Menu

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36 Degrees Bar in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Pacific cod - battered, served with tartare sauce and chips $16.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Gourmet sausages - with creamy mash and gravy $17.00
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00

Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Norwegian Smoked Salmon crispy capers, bread $16.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Garden salad $9.50
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Salt szechuan pepper and chilli squid, lemon wedge $18.00

Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Olives Sicilian, French Picholine and Ligurian $8.50
Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50

B.B.Q’d Whole King Prawns $16.5
Premium Natural Sydney Rock Oysters - Half Doz $18.5
Rocket & Parmesan $8.5
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Bowl of Chips $5.5
- One Doz $26.0

Fresh pasta w napolitana sauce $12.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
w duck $25.00
Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00
Waffles w bacon, maple syrup & strawberries $14.00
Chicken schnitzel & chips $12.00
Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00