Address
Reception Level 4, Sydney Westfield Centre Between Pitt and Castlereagh Streets, Between Pitt & Castlereagh Streets, Sydney, NSW, 2000, Australia
360 Bar and Dining in Sydney Menu
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360 Bar and Dining in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.
Nearby Sample Menus
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
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Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Sopa del Dia - Soup of the day $11.50
- Sardinas - Sardines Grilled $14.50
- Irish Coffee $12.50
- Creamy stir fried crab meat in milk $60.00
- Wok tossed king prawns with salted egg $34.80
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
- Deep fried salt and pepper king prawns $31.80
- Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
- Fried noodles with king prawns $26.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Chicken in Black Bean Sauce $23.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Steamed Prawns with Garlic $32.80
- Prawns with Cashew Nuts $32.80
- Sze Chuan Chicken $23.80
- Stir Fried with Soy Bean Sauce $73.00
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- Mini schnitzel, chips and salad $12
- Spaghetti with Napoli sauce $12
- Beer Battered Chips $6
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, fetta, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Italian sopressa, salami, black olive, artichoke $23
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Green vegetables with lemon oil $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- THREE COURSE $89
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic margherita, buffalo mozzarella $19
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- - TOM YUM SOUP $7.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Green Peppercorn Sauce $2.90
- Mixed Marinated Olives $7.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Greek Yogurt $16.00
- honeycomb
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Green tea cake
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Freshly prepared Soup $24.00
- changes daily
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Chicken caesar salad – the classic with golden croutons and egg $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Bacon, leek and gruyere tart with pesto and watercress $16
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
360 Bar and Dining
Phone
0282233883
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Reception Level 4, Sydney Westfield Centre Between Pitt and Castlereagh Streets, Between Pitt & Castlereagh Streets, Sydney, NSW, 2000, Australia
- Sydney Modern Australian Menus
- Inner Sydney Modern Australian Menus