360Q in Queenscliff Menu

BREAKFAST BREAKFAST
  • Muffins of the day $4.50
  • Pain au chocolat $4.50
  • Sourdough toast with housemade strawberry jam (GFA) $7.50
  • Toasted granola with quinoa flakes, nuts, craisins natural yoghurt (GFA) $12.50
  • Scrambled egg with bacon on toasted sourdough (GFA) $15.50
  • 360Q breakfast (GFA) $16.50
    • Poached eggs, sliced tomato, avocado, dukkah & persian feta
  • Chef's favourite avocado & charred corn salsa, sourdough toast, poached egg with bacon & jalapeno pesto (GFA) $18.50
  • Big breaky (GFA) $18.50
    • Eggs, bacon, tomato, mushrooms, toast with coffee or juice
  • Savoury french toast with poached egg, chutney & bacon (GFA) $18.50
  • Banh xeo vietnamese rice pancake filled with crunchy salad, prawns & crab (GF) $18.50
EXTRAS EXTRAS
  • Spinach / bacon / egg / mushroom / tomato Ea. $4
ENTREE ENTREE
  • Moroccan spiced parsnip soup with crusty bread (GFA, V ) $14.50
  • 3 Oyster natural with a shallot, lime & mirin dressing (GF) $12.00
  • Saganaki & carrot fritters with beetroot relish & spicy yoghurt (GF, V) $15.50
  • A trio of steamed duck & lemongrass buns with asian brushings $16.50
  • Sweet corn ravioli with smoked point lonsdale tomatoes (V) $14.00
  • Crispy salt and pepper calamari with fried asian herbs & wasabi mayo (GF) $16.50
  • Chilli tequila wings with coriander lime salsa & sour cream (GF) $16.50
  • Coconut crusted tiger prawns with mango chutney dipping sauce (GF) $16.00
  • Seared scallops with apple waldorf (GF) $16.50
  • Banh xeo vietnamese rice pancake filled with crunchy salad, prawns & crab (GF) $18.50
MAINS MAINS
  • Sriracha salmon with asian greens, rice & wasabi mayonnaise (GF) $30.00
  • Sri lankan chicken curry with basmati rice, spiced yoghurt & pappadums (GF) $29.00
  • Furphy beer battered flathead with chips & housemade tartar sauce $28.50
  • Sticky maple beef short ribs with sauteed potatoes & broccolini (GF) $32.00
  • Pork belly with sticky rice, bok choy, chilli caramel (GF) $32.00
  • King george whiting, quinoa, zucchini, pine nuts and sage (GF) $34.00
  • Porterhouse steak with truffled mash, green beans & red wine jus (GF) $38.50
  • Escalopes of veal with lemon, cream, sherry & toasted almonds (GF) $32.00
  • Pea & ricotta gnocchi with baby peas, tomato sugo with grana padano (GF, V) $27.50
  • Portarlington mussels, white wine, tomato, basil and chilli broth, hot crusty bread (GF) $26.00
  • Risotto with confit duck & orange (GF) $29.50
SIDES SIDES
  • Beer battered fries with jalapeno mayonnaise (V) $8.50
  • Charred corn cobs with chipotle mayo & sharp cheese (V) $8.50
  • Sauteed green beans with confit shallots, roasted almonds & manzanillo grove evo (GF, V) $8.50
  • Point lonsdale mizzuna with citrus segments & buttermilk dressing (GF) $8.50
DESSERTS DESSERTS
  • White chocolate creme brulee with blueberry compote, pistachio praline (GF) $12.50
  • Warm molten chocolate pudding with chocolate soil & double choc ice cream (GF) $12.50
  • Flourless date and brandy cake with salted caramel & double cream (GF) $12.50
  • Apple & rhubarb oat crumble with vanilla bean ice cream (GF) $12.50
  • Pavlova with caramelised strawberries (GF) & double cream $10.50
  • Duo cheese selection, lavosh, port macerated raisins (GF) $19.50
LIGHT LUNCHES LIGHT LUNCHES
  • Banh xeo vietnamese rice pancake filled with crunchy salad, prawns & crab (GF) $18.50
  • Pulled chicken carnitas with tomato, cheese, sour cream & guacamoles (GFA) $18.00
  • Pork bahn mi with pate, pickled carrot, cucumber, mint, coriander & chilli $18.00
  • Steak sandwich with rocket, tomato, caramelised onion, cheddar, chutney & chips (GFA) $26.50
  • Lamb tikka flatbread with spanish onion, tomato, rocket & minted yoghurt (GFA) $21.50
CHILDREN'S MENU-2 COURSE CHILDREN'S MENU-2 COURSE
  • Penne napoli $17.50
  • Fish & chips $17.50
  • Chicken taco $17.50
  • Steakette with charts & broccolini $17.50
  • Spaghetti bolognese $17.50
DESSERT DESSERT
  • Ice cream with topping
  • GF= Gluten free / GFA= Gluten free available / V= Vegetarian

Nearby Sample Menus

  • -Medium $13.50
  • -Small $6.40
  • -Entree $11.00
  • -Family $20.10
  • The sicilian
    • Fresh tomato, cheese, artichoke hearts, capers, hot salami, olives, garlic, oregano, fresh chilli
  • -Large $0.90
  • Napoletana
    • Tomato, cheese, anchovies, garlic, oregano
  • -Medium $14.20
  • Prawn Cracker $3.00
  • Prawn Cocktail $6.80
  • Salt & Pepper Calamari $18.00
  • Chicken in Batter Sweet & Sour $14.50
  • Roast Pork with Seasonal Vegetables $15.00
  • Mixed Vegetables and Bean Curd $11.50
  • Roast Pork with Chow Mein $15.00
    • with Bean Shoots, Vegetables & Fried Noodles
  • Steak with Hokkien Noodle $13.50
  • Nasi Goreng Seafood (Mild) $12.00
    • Malaysian style fried rice with seafood, egg, and vegetables in mild chilli paste
  • - Small (3-4 people) $38.00
  • - Large ( 5-7 people) $40.00
  • Family Size Seafood Nasi Goreng
  • Won Ton Noodles Soup $11.30
    • Fresh egg noodles, vegetables, pork dumplings in tasty chicken stock base
  • - Large ( 5-7 people) $50.00
  • - 20 pcs $33.00
  • We serve fresh and healthy sushi for all to enjoy!
  • Chinese Sausages $ 4.70
  • Mixed Vegetables & Bean Curd $ 12.00
  • Combination Chow Mein $ 13.50
    • With Bean Shoots, Vegetables & Fried Noodles
  • Mixed Vegetables $ 12.00
    • With A Choice Of Black Bean, Curry, Oyster, Satay, Chilli, Sweet & Sour/Garlic Sauce
  • Chicken $ 13.00
    • With Seasonal Vegetables
  • Vegetarian Fried Rice $ 9.50
  • Long Soup (Noodles) $ 4.20
  • Scallops $ 18.00
    • With Vegetables & Mushrooms
  • Gerry - cheese, coleslaw, bacon, tomato, pineapple w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
  • Capsicum $1.00
  • Honey Mustard Dressing $1.00
  • Heidi - cheese, spicy dahl, baby spinach, broccoli, tomato w/ mint yoghurt & chives (Spud/Sweetpotato) $10.00/$12.00
  • Tuna Mix $3.00
  • Olives $1.00
  • Wanda - cheese, tuna & sweet corn, baby spinach, green beans, capsicum w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
  • Red Onion $1.00
360Q

360Q

location

Address

2 Wharf St, Queenscliff, VIC, 3225, Australia

phone

Phone

0352574200

clock

Opened hours

Sunday 8am–9pm Monday 8am–5pm Tuesday 8am–5pm Wednesday 8am–5pm Thursday 8am–10pm Friday 8am–10pm Saturday 9am–10pm
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Wharf St, Queenscliff, VIC, 3225, Australia
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