360Q in Queenscliff Menu

Muffins of the day $4.50
Pain au chocolat $4.50
Sourdough toast with housemade strawberry jam (GFA) $7.50
Toasted granola with quinoa flakes, nuts, craisins natural yoghurt (GFA) $12.50
Scrambled egg with bacon on toasted sourdough (GFA) $15.50
360Q breakfast (GFA) $16.50
- Poached eggs, sliced tomato, avocado, dukkah & persian feta
Chef's favourite avocado & charred corn salsa, sourdough toast, poached egg with bacon & jalapeno pesto (GFA) $18.50
Big breaky (GFA) $18.50
- Eggs, bacon, tomato, mushrooms, toast with coffee or juice
Savoury french toast with poached egg, chutney & bacon (GFA) $18.50
Banh xeo vietnamese rice pancake filled with crunchy salad, prawns & crab (GF) $18.50

Moroccan spiced parsnip soup with crusty bread (GFA, V ) $14.50
3 Oyster natural with a shallot, lime & mirin dressing (GF) $12.00
Saganaki & carrot fritters with beetroot relish & spicy yoghurt (GF, V) $15.50
A trio of steamed duck & lemongrass buns with asian brushings $16.50
Sweet corn ravioli with smoked point lonsdale tomatoes (V) $14.00
Crispy salt and pepper calamari with fried asian herbs & wasabi mayo (GF) $16.50
Chilli tequila wings with coriander lime salsa & sour cream (GF) $16.50
Coconut crusted tiger prawns with mango chutney dipping sauce (GF) $16.00
Seared scallops with apple waldorf (GF) $16.50
Banh xeo vietnamese rice pancake filled with crunchy salad, prawns & crab (GF) $18.50

Sriracha salmon with asian greens, rice & wasabi mayonnaise (GF) $30.00
Sri lankan chicken curry with basmati rice, spiced yoghurt & pappadums (GF) $29.00
Furphy beer battered flathead with chips & housemade tartar sauce $28.50
Sticky maple beef short ribs with sauteed potatoes & broccolini (GF) $32.00
Pork belly with sticky rice, bok choy, chilli caramel (GF) $32.00
King george whiting, quinoa, zucchini, pine nuts and sage (GF) $34.00
Porterhouse steak with truffled mash, green beans & red wine jus (GF) $38.50
Escalopes of veal with lemon, cream, sherry & toasted almonds (GF) $32.00
Pea & ricotta gnocchi with baby peas, tomato sugo with grana padano (GF, V) $27.50
Portarlington mussels, white wine, tomato, basil and chilli broth, hot crusty bread (GF) $26.00
Risotto with confit duck & orange (GF) $29.50

Beer battered fries with jalapeno mayonnaise (V) $8.50
Charred corn cobs with chipotle mayo & sharp cheese (V) $8.50
Sauteed green beans with confit shallots, roasted almonds & manzanillo grove evo (GF, V) $8.50
Point lonsdale mizzuna with citrus segments & buttermilk dressing (GF) $8.50

White chocolate creme brulee with blueberry compote, pistachio praline (GF) $12.50
Warm molten chocolate pudding with chocolate soil & double choc ice cream (GF) $12.50
Flourless date and brandy cake with salted caramel & double cream (GF) $12.50
Apple & rhubarb oat crumble with vanilla bean ice cream (GF) $12.50
Pavlova with caramelised strawberries (GF) & double cream $10.50
Duo cheese selection, lavosh, port macerated raisins (GF) $19.50

Banh xeo vietnamese rice pancake filled with crunchy salad, prawns & crab (GF) $18.50
Pulled chicken carnitas with tomato, cheese, sour cream & guacamoles (GFA) $18.00
Pork bahn mi with pate, pickled carrot, cucumber, mint, coriander & chilli $18.00
Steak sandwich with rocket, tomato, caramelised onion, cheddar, chutney & chips (GFA) $26.50
Lamb tikka flatbread with spanish onion, tomato, rocket & minted yoghurt (GFA) $21.50

Nearby Sample Menus

Vegetarian Hokkien Noodle $12.50
Steak with Mushroom & Vegetables $14.50
Scallops with Vegetables $20.50
- with a choice of Black Bean, Satay, Curry, Oyster, Chilli, Sweet & Sour, Pepper or Garlic Sauce
Tom Yum Soup (Thai Style) $5.50
Roast Pork with Plum Sauce $15.00
Roast Pork and Vegetables $15.00
- with a choice of Black Bean, Satay, Curry, Oyster, Chilli, Sweet & Sour, Pepper or Garlic Sauce
Calamari with Chilli Sauce $16.50
Thai Steak or Thai Chicken $14.50

-All Small Noodle Box $9.00
(Trading Hours) 11: 00 am - 9:00 pm Monday to Saturday
- Small (3-4 people) $38.00
Beef & Black Bean Rice $11.00
- Steam Rice served with vegetables, Beef in black bean sauce
- Large ( 5-7 people) $42.00
- * Additional steam rice at $ 3.00 each
Indian Chicken Samosa (6 pieces) Mild Spicy $8.00
Seafood Mee Goreng (Hot) $11.00
- Thick egg noodles, vegetables, seafood, tofu in indian Style sauce

Chicken & Vegetables $ 13.50
- With A Choice Of Black Bean, Curry, Oyster, Satay, Chilli, Sweet & Sour/Garlic Sauce
Prawns $ 18.00
- With Seasonal Vegetables
Roast Pork $ 13.00
- With Seasonal Vegetables
Steak Chow Mein $ 13.50
- With Bean Shoots, Vegetables & Fried Noodles
Fish $ 14.00
- With Seasonal Vegetables & Mushrooms
Cantonese Steak $ 14.00
- With Vegetables
Dim Sim (Homemade) Steamed/ Fried (2) $ 3.00
Crispy Steak $ 15.50
- Deep Fried In A Light Batter & Tossed In Plain Sauce

Percy - mixed leaf, roast beetroot, fetta, peas, red onion, chives w/ honey mustard dressing (Small/Large) $8.50/$11.50
Sour Cream $1.00
Kerri-Anne - mixed leaf, zuccini, green beans, avocado, olives, chives w/ lemon vinaigrette (Small/Large) $8.50/$11.50
Cumin & Balsamic Dressing $1.00
Pineapple $1.00
Caramelised Onion $1.00
Bacon $3.00
Fetta $1.00