46 On Crown in Wollongong Menu

46 On Crown in Wollongong has no menu available, but can choose from many other options such as Free range fried or scrambled eggs on organic sourdough or + Smashed avocado from Bostons Espresso. Food World Cafe offers many options including Wonton or suy kao soup and Wonton or suy kao noodles soup. Hogs Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Sourdough or Turkish bread and Dips and salsa from . Anchorage Restaurant offers Ha Long Bay Vietnamese Restaurant and Mini Spring Roll (4) Choice of Meat or Vegetarian.

Nearby Sample Menus

Sizzling chicken peking sauce & rice (hot) $12.00
Pork ribs and spicy salty (hot) $15.00
Combination and vegetable $15.00
- Chicken, beef, prawn, fish cake and vegetable
Grill seafood with pumpkin sauce (12pm - 3pm) $14.00
Stewed beef noodles $11.00
Dry combination Shanghai noodles $12.00
Lemon chicken $14.00
Duck & chinese mushroom noodles soup $13.00

Pan fried calamari $21.00
- with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
Pork Tenderloin $20.00
- Sweet potato puree, wilted spinach, cannellini beans and plum and star anise sauce
Grilled Spatchcock $19.50
- white radish, cucumber, parsley salad, coconut lemongrass and kaffir lime leaf dressing
Kilpatrick 1/2 dozen $19.50
Sweet potato fries with garlic aioli $8.00
Anchorage Seafood trawler for two $200.00
Mornay 1/2 dozen $19.50
Panzanell salad with Tuscan tomato, herb croutons, basil and cucumber with red wine vinaigrette $10.50

American Hot Wings (GF) $9.00/$10.00
- Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
Salt & Pepper Squid (GF) $17.00/$20.00
Bowl of Chips (shoestring or 13mm) $3.50/$4.20
- Served with house-made sauce
Mash & Gravy (v) (GF) $4.50/$5.50
Hot & Spicy $16.00/$18.00
- Tomato sugo, mozzarella, pepperoni, onion, jalapeños & chili flakes
Beer Battered Fish & Chips $14.00/$16.80
House Made Pot Pie $16.20/$19.40
Spaghetti Bolognese $15.00/$18.00
- 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese

King Prawn or Seafood $12.50
All salads are served with Prawn Crackers -
Additional Wontons $2.50
Freshly Squeezed Juice (Orange or Carrot) $4.50
Vietnamese Stuffed Chicken Wing (2) Stuffed w/ marrinated pork served with Fish sauce $8.00
Honey or Honey Chilli (Chicken or King Prawns Only) -
Vietnamese Iced Coffee $4.00
Lemongrass with Coconut Milk -

Mix tempura $20.00
- Prawns and fish, assorted vegetable
Mix tempura and roll set $21.00
- 8pcs of sashimi and tempura (Prawn, fish, vegetable)
Agedashi $9.00
- Fried tofu and eggplant in Dashi sauce
California roll $12.00
Mix Tempura Udon $22.00
- Prawn, fish, Vegetable Tempura and Udon
Beef with special chef's sauce $23.00
- Grilled beef with soy, miso, homemade sauce, mix salad
Green tea ice cream with cream $6.00
Chicken Katsu & Avocado roll $14.00

Phoenix Organic - Ginger Beer $4.0
Orange Juice $3.5
Sparkling Mineral Water $3.5
Sparkling Mineral Water $3.5
Free Range Eggs Poached, fried or scrambled on your choice of toast w spinach & house relish $11.0
Beer on Tap $7.0
Sloppy Joe Lamb shoulder slow braised in whiskey, cola and honey, with iceberg & mayonnaise in a long roll $14.0
Breakfast Wrap - Scrambled egg, Grains, Ricotta, Kale Tabouli & Spiced Pumpkin $12

PORCINI FIOR DI LATTE, PORCINI MUSHROOMS, TRUFFLE OIL AND SHAVED PECORINO ..... 23.00
PENNE GAMBERI E ZUCCHINE 22.00
- ZUCCHINI, PRAWNS, CHERRY TOMATO IN A WHITE WINE SAUCE.....
FUNGHI 19.00
- FIOR DI LATTE AND MUSHROOMS.....
POMODORI 12.00
- TOMATOES, GARLIC, BASIL, AND ONIONS.....
TONNO 19.00
- FIOR DI LATTE, TUNA, ONIONS, BLACK OLIVES.....
POLLO E FUNGHI RISOTTO 19.00
- CHICKEN AND MUSHROOM IN A WHITE WINE, GARLIC SAUCE WITH A HINT OF PARSLEY
MARINARA 10.00
- FOCACCIA PIZZA WITH TOMATO, GARLIC, OREGANO, AND PARSLEY....
NAPOLI 20.00
- FIOR DI LATTE, ANCHOVIES, OLIVES, GARLIC, OREGANO.....

or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- Head Riesling, Eden Valley, SA $12
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
Whipped brie de nangis, pear crisps and spiced pear chutney -
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10

Woonona $10.00
Aloo Gobi (DF, V, GF) $11.90
Samosa (2 pcs) (DF, V) $6.50
- Triangle Pastry filled with Potatoes, Peas, Nuts, Spices, deep fried and served with Mint Sauce
Mix Veg (DF, V, GF) $11.90
- Garden Fresh Vegetable stir fried with Masala and Tomato Onion Sauce
Shahi Paneer (GF) $13.90
- A mild dish with ground cashew nuts and fresh cream sauce.
Prawn Vindaloo (DF, GF) $18.90
- A fairly hot spicy Dish cooked with Vinegar and Chillies
DF= dairy free / GF= gluten free / V= vegan friendly
Cringila $10.00

Medium $4.50
Extra Toppings -
Tuna $10.00
Vegetarian $10.00
Make Your Own -
Sucuk $11.00
Sucuklu Turkish Pepperoni, Cheese, Egg Large $21.00 / Regular $12.00
Beef $10.00

Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
3 course chef selection $70
Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
Patate fritte - French fries (c) $7

Pulled Pork jalapeño+feta +coriander $12.9
chefs selection of empanadas+tostaditas+gorditas +lucitania haloumi $29.9
chook / beef / pork / frijoles - One flavour per taco One Taco $4 / Two Tacos $7.5
Cheesy Rice (g) beef/chook/frijoles $9 .9 / $14.9
Taco Bowl (g) 8” corn tortilla basket+rice+roja+sour cream +guacamole+filling choice beef/chook/pork/fiesta chicken/ frijoles (v)/chilli con veg (v) $19.9
Mexican Paletas (g) authentic Mexican street pops $9.9
Gringo pork burrito+beef taco+fiesta chicken $29.9
Pick Your Flavour - franks original / BBQ / chipotle / plain - Pick Your Dipper - chipotle cream / ranch / blue Cheese / coriander cream 10 Wings = $10 / 20 Wings = $17.50

Salad $5.50
Tortellini Boscaiola $11.50
Bacon Roll $6.00
Chips - gravy $60c extra $5.30
Focaccia Chicken - Capsicum, Sun Dried Tomato, Cheese $11.50
Swiss Cheese $4.60
Ricotta Cheese $1.10
Bacon, Eggs & Hash Browns $11.70

Spaghetti con Polpette $21.00
- Spaghetti and Meatballs in a tomato base sauce
Diavola – pomodoro, fior di latte, salame piccante $20.00
- Tomato sauce, fior di latte cheese, hot salami
Napoli – pomodoro, fior di latte, olive, acciughe,basilico,olio $20.00
- Tomato sauce, fior di latte cheese, black olives, anchovies, basil, oil
Cannelloni Ricotta e Spinaci $20.00
- Tomato based sauce with ricotta cheese and spinach filled cannelloni
Carpaccio di Pesce $21.00
- Fish Carpaccio
Cipolla Rossa e Peperoni $8.00
- Red Onions and Capsicum
Cavatielli al Ragu` di Salsiccia $22.00
- Pasta similar to gnocchi but without potato, mixed with a pork sausage ragu` sauce
Caprese Pomodoro e Mozzarella $13.00
- Fresh tomato, mozzarella cheese, oregano, basil

Noodle Soup: Hu Tieu - Your Choice Of Noodles And Meat In A Clear Soup With Greens $11
Your Choice Of Rice Or Egg (Soft/ Crispy) Noodles N/A
Steamed Rice Noodles- Vermicelli, Egg/ Rice Noodles / Extra Meats / Extra Seafood $3
T/A Container $0.50
Satay Soup; Hu Tieu Satay (Spicy) - Clear Noodle Soup Served With Greens And Home -Made Satay (Chilli Oil N/A
Young Coconut Juice $3
Bbq Pork Rice; Xa Xiu - Bbq Pork Served With Rice And Greens $11
Sweet & Sour; Xao Chua Ngot - Stir- Fried With Sweet & Sour Sauce N/A

46 On Crown