46 On Crown in Wollongong Menu

46 On Crown in Wollongong has no menu available, but can choose from many other options such as Free range fried or scrambled eggs on organic sourdough or + Smashed avocado from Bostons Espresso. Food World Cafe offers many options including Wonton or suy kao soup and Wonton or suy kao noodles soup. Hogs Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Sourdough or Turkish bread and Dips and salsa from . Anchorage Restaurant offers Ha Long Bay Vietnamese Restaurant and Mini Spring Roll (4) Choice of Meat or Vegetarian.

Nearby Sample Menus

  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
  • Ricotta and fig on organic sourdough $6
  • + Mushroom $3
  • + Bacon $3
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • Range of sweets available in display including gluten/sugar/dairy free options N/A
  • Salad of the day $8
  • Free range fried or scrambled eggs on organic sourdough $7
  • Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
  • Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
  • Grilled organic chicken, vegatables and mashed potato $13
  • Catch of the week See specials N/A
  • Oven roasted tomato bruschetta w' fresh basil & fetta $12.20 GV
  • Bruschetta With fresh smoked salmon, salmon pate, avocado & marinated prawns $15.90 G
  • Salt & chilli squid With a chilli and sweet lime sauce and salad with honey and soy dressing $24.90
  • Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur $13.90
  • Soft Drinks (Coke, Diet Coke, Sprite, Coke Zero, Lift/Solo, Fanta/Sunkist) $3.00
  • Spring Roll (Meat or Vegetarian) $11.00
  • Tofu $10.00
  • Combination $12.00
  • Vietnamese Stu­ffed Chicken Wing (2) Stuffed w/ marrinated pork served with Fish sauce $8.00
  • Chicken $11.00
  • Dim Sim (4) Choice of Steamed or Fried $6.00
  • Vegetable with Tofu $10.00
  • Side Dish Platter (Any 4) $7.99
  • Malai Kofta (Mild) (GF) (CN) (CD) $16.99
    • Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts.
  • Madras (Semi Hot) (GF) (NF) (CD) $17.99
    • Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander
  • Vegetable Spring Rolls (4 pcs) (CG) (NF) (DF) $6.99
    • Vermicelli, carrots, bamboo shoots wrapped in a pastry and deep fried. Served with sweet chili sauce
  • Tomato, Onion and Coriander Salsa Each $2.99
  • Prawn Malibu (Mild) (GF) (NF) (DF) $19.99
    • Prawns marinated in ginger and garlic and flavored with exotic spices simmered in coconut milk; finished with a shot of Malibu
  • Mango Chicken Tikka Salad (CD) (GF) (NF) $13.99
    • Tandoori chicken tikka spread on top of the mixed lettuce, cucumber, onion, carrots, garnish with diced mango and chefs special dressing
  • Barrah Kebab (3 pcs) (GF) (NF) (CD) $14.99
    • Succulent baby lamb cutlets embraced with ginger and yogurt marinade, grilled to perfection in the Tandoor
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
  • Whipped brie de nangis, pear crisps and spiced pear chutney -
  • - Head Riesling, Eden Valley, SA $12
  • Juniper Crossing Chardonnay, Margaret River, WA $12
  • Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
  • Mille-feuille of goats cheese and sultana tuille with raisin puree -
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
  • Vegetarian $17.00
    • capsicum mushroom onion pineapple spinach mozzarella
  • Souther Fried Chicken Burger $17.00
    • shredded iceberg lettuce chipotle mayonnaise
  • Loaded fries $12.00
  • Steak & Eggs $19.00
    • seared minute steak fried eggs grilled tomato crispy potatoes hot sauce
  • Marinated lamb Salad $18.00
    • Chunky baba ganous cauliflower tabbouleh goats fetta
  • Cheese Kransky Dog $16.00
    • crispy bacon cheese chili caramelized onions mustard
  • macaron and Cheese Croquetes
  • Butchers Board $19.00
    • cured meats marinated vegetables cheese dips crostini
  • North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
  • Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
  • Coconut gelato, liquorice powder, strawberries, meringue $14.00
  • Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
  • Ice cream cookie sandwich, banana cream, caramel sauce $16.00
  • Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
  • Chicken fat roasted potatoes $9.00
  • Extra Prawn: $9.00
  • Garden Salad $5.50
  • Price= (Entree-1/2 doz) / (Main- doz)
  • Chicken Parmigiana $19.90
    • Topped with napoletana sauce, grilled cheese, served with fries and garden salad
  • Panko Prawns $16.90 / $ 28.90
    • Served with garden salad and a side of tartare sauce
  • French Crepes with Berry sauce $10.50
  • Chips $5.50
  • Chicken Princess $24.90
    • Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
  • Chicken Schnitzel $16.90
    • Served with fries, garden salad and gravy
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Banana Bread $4.00
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Raisin Toast $3.50
  • Ham Cheese tomato $7.00
  • Muffins $4.00
  • -Chicken breast and 200gm shortcut sirloin steak
  • Add chicken
  • Mixed salad
    • Mesclun greens, tomato, cucumber, carrot, drizzled with vinagrette dressing
  • -Main $27.90
  • -Mains $6.50
  • -Half rack of ribs and BBQ or peri peri chicken breast
  • Bulu $3.30
  • Monkey gland $23.90
  • Bowl of Chips $6.00
  • Bangers or Rissoles & mash, peas, onion & gravy (changes daily)
  • Seafood $18.00
    • Succulent prawns, scallops, mushrooms, juicy pineapple, capsicum, & onion
  • Calamari & Chips $10.00
  • Caesar Salad $13.50
    • w/crispy bacon, croutons, egg &smp; parmesan w house made Caesar dressing
  • Bowl of Wedges w/sour cream & sweet chili sauce $9.00
  • Wood Fired Bruschetta $8.50
    • Tomato, Spanish onion, basil & balsamic glaze
  • Garlic Bread $4.50
  • Chicken delight foccacia $17.90
    • Chicken, avocado, cheese, sweet chilli sauce, mayonnaise
  • Vitello alla gamberi $29.50
    • Veal with a creamy tomato & olive sauce topped with prawns, served with chips or veggies
  • Tutte carne $19.50
    • Salami, prosciutto, ham, cabanossi, cheese
  • Spaghetti Puttanesca E $16.50 / M $19.50
    • Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
  • Side dish of salad $7.50
  • Salt and pepper squid $18.50
  • Nonna´s salad $21.00
    • Mesculin lettuce, tomatoes, cucumbers, olives, feta cheese, chat potatoes, grilled prosciutto, spanish onion and drizzled with balsamic vinaigrette
  • Gnocchi gorgonzola E $18.50 / M $22.00
    • Traditional venetian dish, Gnocchi with creamy gorgonzola cheese sauce
  • Cannelloni Ricotta e Spinaci $20.00
    • Tomato based sauce with ricotta cheese and spinach filled cannelloni
  • Calamari Ripieni $21.00
    • Stuffed Calamari
  • Cipolla Rossa e Peperoni $8.00
    • Red Onions and Capsicum
  • Verde $6.00
    • Green salad
  • Gelati 1 scoop $4.00
    • Choice of flavours from our Gelato display
  • Prosciutto Crudo, Rucola and Grana Padano
    • Prosciutto, Rocket and Grana Padano cheese
  • Mediterranea – pomodoro, capperi, olive, origano, acciughe $20.00
    • Tomato sauce, capers, black olives, oregano, anchovies
  • Tomino $18.00
    • Matured Mild tasting cheese wrapped in pancetta and grilled
  • Penne Boscaiola $15.00
    • with mushrooms and bacon in white sauce
  • Garlic bread $5.00
  • Chicken Parmigiana $20.00
    • with eggplant, Napoletana sauce, and mozzarella
  • Salsiccia hot pot $12.00
    • served with capsicum, onion and Napoletana sauce
  • Gnocchi Napoli $17.00
  • Capricciosa $20.00
    • (ham, mushrooms, anchovies, and artichokes)
  • Mushroom arancini $14.00
    • served with Napoletana sauce
  • Calamari fritti $16.00
    • served with rocket and aioli
46 On Crown

46 On Crown

location

Address

46 Crown St, Wollongong NSW 2500

phone

Phone

0242257192

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
46 Crown St, Wollongong NSW 2500
Similar Restaurants based on Cuisines