7 Spices in Applecross Menu

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Onion Bhaji (Four pieces) Fresh sliced onions mixed with spices and dipped in gram flour batter and fried to perfection, served with salad. $8.00
Bhonda ( Two pieces ) Spicy potato balls dipped in gram flour batter and deep-fried; served with salad. $8.00
Vegetable or Meat Samasa (Two pieces) Deep-fried spicy vegetable or lamb mix filled puff pastry;served with salad and tamarind sauce. $8.50
Spiced Fish Cutlets (Two pieces) Spiced fish cakes, bread crumbed and deep-fried;served with salad and spiced tomato sauce. $8.50
Lamb Rolls (Two pieces) Spicy mix of minced lamb, onions, & potatoes wrapped in a pancake, bread crumbed and fried till golden brown; served with salad and spiced tomato sauce. $8.50
ChickenTikka (also available as Main Course) Tender chicken brest marinated in special masala, cooked in the _TANDOOR';served with salad and yoghurt mint sauce. $9.50
Chicken 65 (boneless) Tenden chicken pices mariaed in besan flour with spices and deep f ried served with Mint sauce. $9.50
Tandoori Fish Tikka Tender fish fillet marinated in traditionally spicied ,cooked on skewers in tandoor. Serve with salad and mintsauce. $9.50
Drums of Heaven(chicken lallypap) All time favariets indian Chinese dish on chicken wings $8.00
Pappadam with three dips of five pcs pappadam with mango chutney, mix pickle, & mint sauce $8.00
Butterfly spiced Prawn (4pcs Tiger Prawns) Tiger prawns marinated with southern spices and deep fried served with salad & spiced tarter sauces. $12.50

Butter Chicken (Mild) Boneless pieces of tikka chicken in mild rich buttery sauce with grounded almonds & cashews with fresh cream; garnished with roasted slivered almonds. $21.00
Chicken Karma (Mild) Diced chicken cooked in a creamy sauce finish wi th t ouch of coconut mi Ik,flavoured with cashew nut paste and mild herbs. $21.00
Balti Murgh (Medium or hat) Chicken pieces cooked with sliced onion,green pepper & tomatoes, finally tossed with fenugreek leaves. $21.00
Chicken Tikka masala (Medium or Hat) One of the all time favourite chicken dish. Boneless chicken cooked in medium or hot spiced gravy $21.00
Chicken Madras (Medium or Hat) Typzc' ally South Indian chicken curry for the hot palate, cooked in spicy hot gravy with roasted ground chillies & touch of coconut milk $21.00
ChickenTikka (Main Course) Pieces of tender young breast chicken marinated in our specially prepared masala and cooked in the _Tandoor ' and served on a hot sizzler platter with salad & mint sauce. $21.00
Tandaar Chicken -Portion (an the bane) The _King of Kebabs'. - Original delicacy of the moguls prepared in Tandoori ' oven on a sizzl ing platter served with salad & mint sauce. $19.50
Chicken vindaloo (Very hat) Thigh Chicken pieces slow cooked with hot spices and chillies.A traditional dish from Goa and south India - is not orious for being hot and spicy. $21.00

Spicy fried lamb (Dry and Hot) Cubes of tender tambpieces cooked with cinnamon, cloves and cardamoms in coconut milk extract and then stir fried with an abundance of sliced onions with our own specia $22.50
Lamb Karma (Mild & Creamy) Terzdertsed /amb marinated in gently spiced gravy cooked with ground almonds, cashew nut paste and fresh cream: garnished with roasted almonds. $21.50
Lamb Raghan Josh (Med) Another favourite dish. Tastes medium spiced rich gravy with garam masala and blended with yoghurt. $21.50
Lamb Palak (Mild) Cubes of lamb cooked with pulped spinach leaves to thick gravy and sharpened with fenugreek leaves. $21.50
Lamb Methi gasht (Medium) Cubes of lamb tempered with capsicum,onion, and tossed with cummin seeds made to a semi dry dish. $21.50
Chennai lamb (Hat & spicy) A southern Indian lamb recipe with potatoes for those with a hot palate,spiced with ground red chillies, cinnamon, garlic, and curry leaves. $21.50
Lamb vindaloo (Very hat) Diced /amb pieces slow cooked with hot spices and chillies. Touch of vinegar. $21.50
Lamb Dansak ( med ) Diced lamb pieces cooked with split lentils curry leaves,tomato touch of coconut milk. $21.50

Chennai Goat -Chettinad style an the bane CMedium orHot) Succulant baby goat pieces in a semi gravy tempered with chettinad spices and garnished with coriander leaves. $24.50
Goat pepper fry ( med or hat) Tender baby goat stir fried with onion special chettinad spices on dry style $24.50
Chilli chicken (med or hat) (Dry) Deep fried chicken tossed with green pepper and onions with indo Chinese style. $24.50
Masala fried 6sh( med) Fillets of mackerel marinated with southern spicess fried and served with onion Rings ,lemon vedges and mint sauce. $24.50
Prawn Malabar (mild) Creamy prawn curry cooked in a very mild sauce with curry leaves and cubes of Tomatoes. $24.50

Beef shai Karma (Mild) Cubes of beef cooked till tender in mildly spiced sauce with ground almonds, cashew nut paste and f reah cream. $21.00
Beef Varuval (Dry & Med) The meat is tossed with cummin seeds, onion, green pepper & cubes of tomatoes.Final perfection is obtained by cooking it on slowfire till dry $21.00
Beef Chettinad (Hat & Spicy) Tamil Nadu Chettinad community dish. The use of the southern Indian spices makes this dish as the true southern flavoured beef dish. $21.00
Beef vindaloo (Very Hat) Tender Beef pieces in very hot gravy with a touch of vinegar.it is notoriousfor being hot and spicy $21.00

Fish Kulambu (Medium or Hat) Fillets of mackeral fish cooked with ground chi I lies based spices in coconut milk into deep gravy $23.50
Thakkali Prawns (Medium or Hat) King Prawns cooked in coconut milk based spicy gravy with lots of onions and herbs. This dish is another favourite taste of Paradise. $24.50
7 Spices Hot tempered prawn (Hat & Dry) Prawns stir fried with abundance of sliced onion and the magic ?spices masala -paradise special. $25.00
Squid Curry (Medium or Hat) Small squids cooked in our hot masala sauce - a mouth-watering ,preparation from the Pearl Island. $22.00
Kadai Squids (med) Squid stir fried with green pepper, onions Bombay style semi dry. $23.00

Tarka Dhal (yellow) Traditional North Indian recipe: Lentils cooked with tomatoes and lavishly sauteed in ghee and garnished with fried onions. $13.50
Channa Mesala Boiled whole chickpeas cooked in our special mix of ground spices, choppedonionsand fresh tomatoes. $14.50
Dal Makani Mixed lentils cooked in pun/obi style. $13.50
MUmbai Alaa Chunks of boiled potatoes tempered in abundance of cumin seeds and with groundred chillies and stir-fried with onions. $13.50
Creamy Mix veg This vegetable dish from South India is made with diced vegetables,cooked with coconut milk & yoghurt. $15.50
Venddikai Curry Tender young Okra (Ladiesfingers) dipped in hot oil to seal the flavour and curried with tomat oes,chil ti powder and curry leaves $15.50
Brinjal with Potatoes (Egg plant) Lightly f ried Eggplants cooked with cubess of potatoes, in a medium spiced sauce. $15.50
Veg malai kaftha Cheese and potato dumpling in rich north Indian sauce. $16.00
Patak Panneer Another popular Indian recipe of curd cheese with spinach tomatoes. The spices are kept light so as not to mask the flavour of the curd. $15.50
Gobi Manchurian Cauliflower wi th sweet and sauce al I time Indian favirate dish. $15.50
Pumkin with green peas Diced steam pumkin cubes temper with mustard cumin onion tomato Lightly honey spiced $15.50
Paneer Butter Masala Diced paneer cubes in rich butter creamy sauce. $15.50

Chennai Dosa South Indian pancakes made with ground arid dhoti and rice flour a favouri te _BREAKFAST or DINNER delicacy. $10.50
Ghee /Egg/Onion Dosa Traditional Dosa with lots of clarified butter, with different toppings. $12.50
Masala Dosa Exotic ''7 spice'' masala mix of potatoes, onions, split peas, curry leaves etc.wrapped in a Dosa. $14.50
Onion Uttapam A soft thick and fluffy pancake made from rice and lentil mixture. Also known as Southern Indian Pizza. $12.50
Idli Samabar ( 3pcs) Idtis are small savory rice cakes, made faintly sour by overnight fermentation and steamed into flying saucer shapes. $10.50

Steam Basmati Rice Freshly cooked Himalayan Basmati rice. $4.00
Saffron Pulao Rice Basmati rice boiled with cardamoms, cloves and other spices and coloured yellow and red partially to make it as inviting to the eye as to the taste buds. $5.00
Dum Biryani Rice Basmati rice cooked to perfection in North-!ndian style, very richly flavoured. $6.50
Mushroom & Peas Pilau Rice Basmati rice delicately flavoured with spices and stir-fried with sliced mushroom,green peas, almonds & raisins. $7.00

Naan breads are slapped onto the inside walls of the 'TANDOOR' to cook. $4.00
Garlic Buttered Naan Noon bread with garlic coating or Buttered. $4.50
Cheese Nan Bread stuffed with chesse $5.50
Peshwari Naan Noon bread stuffed with almond meal,coconut & sultanas. $5.50
Chapattis (two per portion) Flat round unleavened whole meal bread with a delightful flavour and a slight chewy texture cooked on a hot griddle. $5.00
Paratta Probably the most favourite variety of South Indian breads. $4.50

Prawn or Goat Biryani Darn biryani rice f ried in ghee and blended with prawn / goat & spices served with salad & raita. $24.50
Ambur Chicken/Lamb Biryani The diced spiced chicken / cubes of lamb is blended with richly flavoured biryani rice served with salad & raita. $22.50

Pappadams (Serve of five) $3.00
Mix Raita -Carrot,Cucumber & Onion in Yoghurt $4.50
Home made plain Yoghurt $3.00
Coconut Chutney $3.00
Onion rings $3.00
Lime Pickle/Mix Pickle $3.50
Mango Chutney $3.50
Mix Green Salad $6.00
Rasam Hot pepper water made with spices & simmered to perfection and $7.50

On Fridays & Saturday Nights (Mouth watering, favourite dishes of the house) Eat as much as you like Adult $34.50 / Children under 11 $17.95

Nearby Sample Menus

Sticky chilli pork ribs, sweet potato wedges, salad $26.00
Soup of the day (see specials) N/A
Wagyu beef burger, chipotle aioli, slaw, Gruyere cheese, paprika onion rings, chips $25.00
Fish of the day (see specials) N/A
Garlic bread $9.00
Fish & chips $10.00
Choc-honeycomb cheesecake & vanilla cream $10.00
Wedges, sour cream & sweet chilli sauce $9.00

The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
Cans $3.00
Mexican (Small / Large / Family) - Ham, Pepperoni, onion, capsicum, fresh tomato and chilli $14.00 / $20.00 / $24.00
Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos $14.00 / $20.00 / $24.00

Peking Spare Ribs $14.00
Szechuan Squid $14.00
Ginger and Onion Chicken $13.50
Sesame Prawn Toast (2) $5.50
Ginger Onion Beef $13.50
Vegetable Omelettes $10.50
Seafood with Hokkien Noodle $17.50
Chicken Kway Teow (wet or dry) $13.50

Tom Yum Kung (Spicy Sour Prawn Soup) - Famous Thai hot and sour soup with fish sauce, lemon juice and hot chilli $10.50
Yum Gai (Chicken Salad) - Chicken marinated in lemon juice, fish sauce, mint, coriander and chilli $16.90
Kaeng Kari Gai (Yellow Curry) - Chicken/ Fish / Vegetables $16.90/ $17.90/ $15.00
Phad Khi Mao (Spicy Stir Fry) - Stir fried meat or seafood with chilli basil sauce and vegetables N/A
Yum Woon Sen (Glass Noodle Salad) - Mixed seafood, glass noodle salad with tomatoes, onions and cucumber, tossed in lime and chilli dressing $14.90
Yum Talay (Seafood Salad) - Mixed seafood marinated in a traditional Thai spicy dressing $14.50
Kaeng Panang (Panang Curry) - Your choice of meat or king prawns with coconut milk, lime leaves and panang curry N/A
Phad Khing (Stir Fry Ginger) - Chicken or Beef / Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90

Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad $32
Vegetarian Fettuccni Mushroom - Olives,Char Grilled Capsicum,Tomato,Onions,Zucchiniand Garlic $24
Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus $33
Garden Salad $7
Extra Sauce $0.50
Chicken nuggets 'n' chips $13
Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
Wheat Beer Chilli Mussels - In A Rich Tomato Sauce Warm Turkish Bread $18