81 in Berwick Menu

None

Nearby Sample Menus

  • Chicken Cordon Bleu - Crumbed and pan fried chicken breast, stuffed with Virginia ham and Emmenthaler cheese served with chips, salad and mushroom sauce $28.50
  • Scallop and Salmon Mornay  - Cooked in a white wine sauce, overbaked with cheese and served with rice $14.90
  • Sage’s Fish and Chips (grilled or battered) - Fish of the day grilled or fried in a light beer batter, served with chips, fried onion rings and salad, tossed in our own Italian dressing $24.90
  • Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
  • Coupe Denmark - Soft serve ice cream topped with a hot chocolate fudge sauce. $11.90
  • ‘SAGE’ Hot and Cold Antipasto Platter - A large selection of cured meats, marinated vegetables, fresh seafood and cheeses. Changing daily! $19.90
  • Mini Chicken Schnitzel or Parmigiana, Chips and Salad $10.00
  • Garlic or Chilli Prawns - 9 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice and served with a garden salad and crusty bread $26.90
  • Cheese on toast $5.50
  • Primary works $22.50
    • Eggs any style, bacon, tomato, hungarian chipolatas, house made hash brown, field mushroom, sweet capsicum relish on sourdough toast
  • Scones $8.50
    • Raspberry jam, double cream
  • Toasted organic banana bread $16.50
    • Caramelised banana, vanilla marscapone, also available gluten free
  • Toasted roti wrap (V) $16.00
    • Spinach, red capsicum, pumpkin, haloumi, salad greens, fruit chutney
  • Steak or chicken sandwich $22.00
    • Porterhouse or chicken fillet, turkish roll, bacon, tomato, cheese, roquette, onion jam, mustard mayo, tomato relish, chips fried egg add $2.5
  • Potato rosti tack (gf) $19.50
    • Maple bacon, avocado, poached eegg, hollandaise
  • Garlic and herb baguette $6.00
  • Grilled Fish - Extra $0.20
  • Tropical - Cheese, Bacon, Lettuce, Tomato, Pineapple, Sauce $6.50
  • Large $6.50
  • Chicken Schnitzel Burger - Lettuce, Cheese, Mayonnaise $6.90
  • Pineapple Fritters $1.70
  • Fisherman's Basket - 1 fish/ 1 seafood stick/ 1 prawn cutlet/ 1 scallop/ calamari ring/ chips/ tartar sauce $14.00
  • Lettuce Tomato Burger - Tomato, Sauce $5.00
  • Single Pack - 1 fish/ 1 dim sim/ 1 potato cake/ chips $9.50
  • Prawns $2.20
  • Flake (Cummy Shark) $ 6.20
  • Fish (Grilled Flake) $ 9.90
  • Tomato, Onion $ 0.50
  • Hake (Fried/Grilled) $5.30/$5.60
  • Chicken Nuggets $1.00
  • Tartare Sauce Tub $1.20
  • Home Made Dim Sim (Fried Only) $1.60
  • Tomato, Mozzarella, Leg Ham, Mushroom $16.5
  • Misto Funghi - Tomato Base, Mozzarella, Porcini Mushrooms, Sauteed Mushrooms, Asiago R: $15.5, L: $19.5
  • Atlantica - Tomato Base, Mozzarella, Capers, Salmon, Fresh Dill, Mayonnaise Dressing R: $15.5, L: $19.5
  • Venezia - Tomato Base, Mozzarella, Baby Spinach, Ricotta, Roasted Pumpkin R: $13.5, L: $18.5
  • Salsiccia - Tomato Base, Mozzarella, Italian Sausage, Sauteed Mushrooms, Onions R: $15.5, L: $19.5
  • Garlic & Mozzarella R: $7.9, L: $9.9
  • Asiago - Tomato Base, Mozzarella, Radicchio, Hot Salami, Asiago R: $15.5, L: $19.5
  • Verdure - Tomato Base, Mozzarella, Grilled Zucchini, Grilled Eggplant, Grilled Capsicum, Baby Spinach R: $13.5, L: $18.5
  • Siu Mai Dim Sim ( 3pcs) Steamed or fried $3.80
  • Raost Duck Noodles - Thin egg noodles with half roast duck, seasonal vegetables and sweet peking sauce $18.80
  • Seafood Combination Fried Rice $15.00
  • San Choy Bow (Pork) ( 2pcs) $8.80
  • Crispy soft shell crab $6.80
  • Stir Fried Mixed Vegetables - Choice of Mild garlic Sauce, Black Bean sauce, Satay Sauce, Hot Szechuan, Sweet and Sour, Oyster Sauce $11.50
  • Chicken & Mushroom $4.80
  • Sweet and Sour Fish in Batter $16.80
  • Yum Talay - Mixed seafood salad tossed with Thai sour dressing, mixed Thai herbs served on lettuce. $18.00
  • Red Duck Curry - Roasted duck slices in red curry sauce with mixed vegetables, pineapple, lychee and tomato served with sweet basil on top. $18.00
  • Seafood $18.00
  • Pad Pak - Mixed vegetables and tofu in oyster sauce. $13.00
  • Goong Hom Pa (4 Pieces) - Deep fried whole king prawns wrapped in spring roll pastry served w/ sweet chilli sauce. $8.00
  • Thom Yum (Prawns or Mixed Seafood) - Famous hot & sour soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. $9.50
  • Mixed Entrée (8 Pieces) - Combination of chefs selected entrees served w/ sweet chili and satay sauce. $13.00
  • Yum Nuer - Hot Thai style beef salad dressed with chefs’ special sauce served on lettuce. $14.00
  • Ascot $149
  • Pretty In Pink $209
  • Profiterole Torte $34.95
  • Black Forest Torte $29.95
  • Strawberry Glazed $28.95
  • Marble Baked $26.95
  • Caramel Mudcake $28.95
  • Number Cakes $46.95
  • Steak 'n' Egg burger $6.10
  • Sea Scallops $1.20
  • Chicken Nuggets $5.00
  • Prawn Cutlets $1.20
  • Pineapple $0.40
  • Chicken Schnitzel $4.20
  • Pies N/A
  • Wedges chicken chips $3.70
  • Curry Laksa Seafood (Soup) - thin rice noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in curry & coconut milk soup $11.95
  • Vietnamese Vegi Spring Roll (10pcs) $6.50
  • Seafood Nasi Goreng - malay style fried rice with prawn, shrimp, squid, seafood meat, fish cake, egg, green peas, bean shoots, carrot & spring onion in curry & thai sauce (Large/Small) $11.95/$7.95
  • Ginger & Shallots Beef or Chicken with Vegetables $11.50
  • Sweet Sour Combo - thin egg noodle with chicken, beef, bbq pork & vegetables chinese sausage in sweet sour sauce (Large/Small) $10.95/$7.95
  • Fried Kwai Teow - thick rice noodle cooked with egg, shrimps, bbq pork & vegetables in chilli soy sauce (Large/Small) $10.50/$7.50
  • Honey Chicken $11.50
  • Aussie Favourite - thick egg noodle with chicken, beef & vegetables in aussie bbq sauce (Large/Small) $10.95/$7.95
  • gluten free base available add $2.50
  • Traditional Caesar salad with chicken $24.50
  • One: Shaved Virginian ham, fresh tomato, Mozzarella cheese, basil & cracked pepper $16.00 / $20.00
  • Seven: Onion, bacon, meat balls, Virginian ham, shaved Calabrese & Worcestershire $17.00 / $21.50
  • White anchovies served on garlic crouton ç $13.50
  • Crusty sour dough bruschetta w goat’s cheese ç $13.50
  • Roasted Pumpkin & Spinach risotto v $22.00
  • Fish of the Day cooked to the kitchen’s suggestion refer specials page for details
  • Cream & Mushroom Soup N/A
  • Chicken Dim Sims N/A
  • Stuffed Crabshell N/A
  • Scotch Fillet Steak N/A
  • Pumpkin Soup N/A
  • Beef Ribs & Black Pepper N/A
  • Singapore Noodles N/A
  • Tiramisu N/A
  • - 2 scoops $5.60
  • Grilled Chicken Breast * Tender grilled chicken breast served with your choice of sauce $21.10
  • Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce $15.10 / $17.40
  • Mediterranean Salad Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing $12.70
  • Milkshake $5.70
  • Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil $15.20 / $17.40 / $19.80
  • Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00
  • Mushroom Tomato base, mozzarella & sliced mushrooms $10.40 / $12.80 / $16.00
  • Steamed Rice $4.50
  • Chicken Schnitzel with chips $13.90
  • Catch Of The Day - Grilled fresh fish served on seasonal vegetables, potatoes, served with lemon butter sauce MP
  • Seafood Stir Fry - Selection of tiger prawn cutlets, scallops, calamari, mussels, fresh mixed vegetables tossed with rice stick noodles, sweet chilli, fish sauce, oyster sauce and soy sauce $28.90
  • Garlic or Herb Ciabatta - Add cheese $2.50 / Extra Ciabatta bread $4.50 $8.00
  • Signature Crispy Chicken - Strips of chicken breast, marinated in lime and sweet chilli, lightly floured and deep fried until crispy served on a mixed salad with yoghurt dressing $23.90
  • Tapas Platter - Char grilled calamari, char-grilled beef, chorizo sausages, haloumi cheese grilled, kalamata black olives, semi dried tomatoes, marinated mushroom and grilled capsicum $26.90
  • Tasmanian Oysters Nutural (½ / 1 dozen) $16.50/$27.50
  • Hawaiian parmagiana crumbed chicken breast with virginian ham, pineapple napoli sauce & cheese with chips or mixed vegetables $21.90
  • Spaghetti bolognaise $8.90
  • Garlic bread roll $4.50
  • Smoked salmon smoked salmon, spinach, onion, capers, mozzarella cheese, pesto and lemon wedge $26.90
  • Calamari & chips $8.90
  • Bruschetta choice fine diced tomato, basil, red onion, shaved parmesan, olive oil & balsamic glaze $9.90
  • Fish & chips $8.90
  • Fish of the day $24.90
81

81

location

Address

High St, Berwick, Victoria, Australia

phone

Phone

0397689555

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
High St, Berwick, Victoria, Australia
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