Sage at Parkhill Family Bistro
Modern Australian

- Coupe Denmark - Soft serve ice cream topped with a hot chocolate fudge sauce. $11.90
- Veal Scaloppini Swiss Style - Pan fried veal pieces, topped with a mushroom, white wine and cream sauce, served with spätzle (homemade Swiss noodles) and salad $27.90
- Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise $14.90
- Open Chicken Souvlaki - Open pita bread topped with marinated grilled chicken skewers, lettuce mix, tomato, onion, olives and tzatziki sauce, served with chips $23.90
- Mini Chicken Schnitzel or Parmigiana, Chips and Salad $10.00
- Vegetable Penne or Risotto - Your choice of penne or risotto, tossed with assorted fresh vegetables, spinach and herbs. $20.90
- Meat Lovers Mixed Grill Skewer - Grilled fillets of pork, lamb and beef, with sausage and bacon, served with chunky chips, salad and sides of creamy pink peppercorn and mushroom sauce $31.90
- Scallop and Salmon Mornay - Cooked in a white wine sauce, overbaked with cheese and served with rice $14.90