Sage at Parkhill Family Bistro
Modern Australian

- Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad, a side of tartare sauce, a lemon wedge and chips. $24.90
- Chicken, Pumpkin and Pine Nut Risotto - Chicken breast pieces with pumpkin, pine nuts and spinach, tossed through risotto. Finished with shaved parmesan cheese. $23.90
- Side of Spätzle (Home made Swiss Noodles) $6.50
- Veal Scaloppini Swiss Style - Pan fried veal pieces, topped with a mushroom, white wine and cream sauce, served with spätzle (homemade Swiss noodles) and salad $27.90
- Mini Chicken Schnitzel or Parmigiana, Chips and Salad $10.00
- Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
- Potato Wedges - Served with sweet chilli sauce and sour cream. $8.50
- Scallop and Salmon Mornay - Cooked in a white wine sauce, overbaked with cheese and served with rice $14.90