Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Espresso $4.50
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Home Made Spanakopitas $9.10
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 12:00 – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
American
,
Bar
,
Grill
,
Modern Australian
,
Pub Food
Features
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Reservations
,
Seating
,
Buffet
,
Highchairs Available
,
Street Parking
,
Free Wifi
,
Serves Alcohol
,
Full Bar
,
Waitstaff
,
Wine and Beer
,
Television
,
Groups