99 On York - Red Room Buffet in Sydney Menu

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Nearby Sample Menus

  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • - Lightly Beer Battered Fish -
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Fish Pieces and Chips $5.00
  • Potato Wedges with sour cream and sweet chilli $6.00
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • Soup of The Day Homemade soup served with soda bread $6.00
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Extras $1.00
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • All sandwiches (vienna, bread or wraps) -
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Cocunete $8.00
  • Jamaican Coffee $12.50
  • Patatas Bravas - Potatoes in spicy tomato sauce $13.20
  • Espresso $4.50
  • Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
  • Mango Gelato $9.90
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Filete con Pimienta - Pepper Steak $29.90
  • Zilver special crispy skin duck (Half/Full) $28.80/$50.80
  • Red braised melting pork belly $29.80
  • Braised seasonal vegetables wrapped in lotus leaf $24.80
  • Shark fins soup with crab roe (per person) $32.80
  • Hot and sour seafood soup $7.80
  • Baked pork ribs in vinegar $20.80
  • Stir fried e fu noodles with prawn roe $22.80
  • Fried rice with diced preserved vegetables $18.80
  • Steak Fillets Cantonese Style $30.80
  • Beef and Egg Flower Chow Hor $25.80
  • Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Stir Fried Snake Bean with Preserved Olive Leaves $19.80
  • Venison with Chilli Black Bean $30.80
  • Dry Fried Beef Chow Hor $25.80
  • Kari Lamb Traditional Lamb Curry with Potato $26.80
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Smoked Salmon $ 8.40
  • Banana and Chocolate $ 6.50
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • FILLET OF FISH (catch of the day) $37.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • Mixed Chocolate $50
  • Cookies & Cream $50
  • Pink Lady $50
  • Sticky Date each: $2.50, dozen: $27.00
  • Valentine 3 N/A
  • Tiramisu each: $2.50, dozen: $27.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • Carrot each: $2.50, dozen: $27.00
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Anchovies (served in olive oil) $9.10
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Home Made Spanakopitas $9.10
  • Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • The garden’s baked mac and cheese $9.50
  • Garden fries, aioli $9.50
  • Classic margherita, buffalo mozzarella $19
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Grilled chorizo, sherry, lemon $10
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Chicken Burger $7.00
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Egg Burger $6.50
  • Hamburger $6.00
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Steak Sandwich $7.50
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • With lavosh, fruit compote, apple $14.50
  • Mesculin, tomato, red onion $7
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Marinated sicilian olives $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • The garden’s baked mac and cheese $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Garden fries, aioli $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
99 On York - Red Room Buffet

99 On York - Red Room Buffet

location

Address

95-99 York St, Sydney NSW 2000, Australia

phone

Phone

0292901155

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 12:00 – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Grill , Modern Australian , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups

Location
95-99 York St, Sydney NSW 2000, Australia