Address
95-99 York St, Sydney NSW 2000, Australia
99 On York - Red Room Buffet in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Whiting $29.50
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Garlic Bread $5.00
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Cheesecake $11.00
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- - Add salad + $4.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- BREAKFAST SIDES -
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- Live lobster with dry scallop in supreme broth Market Price
- Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
- Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
- Deep fried live mud crab tossed in salted egg Market Price
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Roast suckling pig served with hoisin sauce $36.80
- Chilled seaweed salad $8.00
- Peking style baked pork ribs in sweet soy sauce $20.80
- Prawns in Satay Hot Pot $32.80
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- Chicken Sweet Corn Soup $10.80
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- Prawns with Cashew Nuts $32.80
- Crabmeat Sweet Corn Soup $15.80
- Salt and Pepper Prawns $32.80
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Chocolate $ 5.50
- Tomatoes $ 7.90
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- BBQ $ 8.40
- Mushroom $ 7.90
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
- Prosciutto San Daniele $11.50
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Rustic Tuna & Hummus shallots and capers $14.95
- Pie of the Day with tomato chutney $12.50
- White Wine Glass / Bottle
- Oak Bank Pilsner $7.00
- Kosciuszko Pale Ale $7.00
- Bakers Basket: selection of our organic breads $10.00
- Ice Cream $2.00
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Garden fries, aioli $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- TWO COURSE $74
- THREE COURSE $89
- Truffled potato mash $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Gyoza $7.50
- dumpling and vegetables
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
- Chirashi Sushi & Wagyu Set $21.80
- Sashimi & Udon Set $18.80
- Piri Katsu Don Set $17.80
- Hokkaido Bento $23.80
- Chicken Katsu Set $17.80
- Salmon Bento $19.80
- Oriental Chicken Set $16.80
- Curry Udon $12.80
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
99 On York - Red Room Buffet
Phone
0292901155
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 12:00 – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Grill , Modern Australian , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Television , Groups