Address
95-99 York St, Sydney NSW 2000, Australia
99 On York - Red Room Buffet in Sydney Menu
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Nearby Sample Menus
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Soup of The Day Homemade soup served with soda bread $6.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Check the desserts board for daily specials N/A
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Basket of Chips $4.00
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Double Crunch Burger $4.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Recipe Chicken 5 Pieces $12.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Grilled Strip Salad $7.95
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Warm ham & cheese croissant $6.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Two eggs any way on toast $7.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- - Tasmanian smoked salmon / sausages / bacon $4.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- KING CRAB Market Price
- Steak Fillets with Honey and Black Pepper $30.80
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- Prawn Fritter (Two) $ 9.00
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Salt and Pepper Squid $28.80
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- BBQ $ 8.40
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Tandoori $ 8.40
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Hawaiian - Chese, ham and pineapple $ 7.90
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Chicken and Avocado $ 8.40
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Edamame $9
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Ika (Cuttlefish, 250G) $27
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Yakimeshi (Egg Fried Rice) $6
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- Homemade Mint Lemonade - organic $3.95
- Sparkling Wine -
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- served with a side of toasted organic bread -
- Scrambled Eggs with bacon and grilled tomato $16.95
- Rustic Tuna & Hummus shallots and capers $14.95
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Chicken-Avocado Sandwich $6.00
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Spiced chicken wings, hot sauce $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Make your own filling, charge accordingly N/A
- Two eggs any style with toast $ 7.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Tonkatsu Pork Loin & Udon Set $18.80
- Oroshi Katsu Set $16.80
- Kaminari Pork Set $16.80
- Hokkaido Bento $23.80
- Unagi Bento $21.80
- Curry Udon $12.80
- Piri Katsu Don Set $17.80
- Katsu-tama Set $17.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- LYONNAISE - Onion & Potato -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
99 On York - Red Room Buffet
Phone
0292901155
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 12:00 – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Grill , Modern Australian , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Television , Groups