A Touch Of Thai in Pyrmont Menu

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A Touch Of Thai in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
Garlic/herb bread $5.00
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Chicken nuggets & chips $7.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Wedges $8.00

Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Poached chicken breast, mandarin and cashew nut salad $25.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Garden salad $9.50
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50

Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Crispy Duck shanks with a plum sauce $15.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50

Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
Doyles own Greek Salad $8.5
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Garlic Bread (2 Pieces) $3.5
- One Doz $36.0

Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
Bowl of chips (gf)(v) $7.00
Caesar salad w smoked salmon $19.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00
w sautéed garlic prawns (gf) $20.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00