ARIA Restaurant Brisbane in Brisbane Menu

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Oysters - six freshly shucked and served with cucumber and shiso dressing One course:$38, Two course:$58, Three course:$72
Artichoke - Jerusalem artichoke and buttermilk soup with shaved jamón and sherry One course:$38, Two course:$58, Three course:$72
Beetroot - roast and pickled beetroot with quinoa, buffalo yoghurt and hazelnut pesto One course:$38, Two course:$58, Three course:$72
Kingfish - apple wood smoked kingfish with salad of heirloom tomato, fennel and green olive One course:$38, Two course:$58, Three course:$72
Scallops - seared and served with cured duck, butternut pumpkin, mandarin and citrus dressing One course:$38, Two course:$58, Three course:$72
Kangaroo - spiced and seared kangaroo with chestnut purée, port soaked currents and grilled carrot One course:$38, Two course:$58, Three course:$72
Pork Belly - twice cooked sweet pork belly with pickle relish and crackling One course:$38, Two course:$58, Three course:$72
Chef's Tasting Menu - available on request - Four course tasting / with matching wine; Seven course tasting / with matching wine $125 / $175 / $165 / $245

Pumpkin - baked pumpkin, king brown mushroom, pearl barley, parmesan and mustard fruits N/A
Barramundi - roast fillet with prawn, crushed peas, grapefruit, watercress and mustard purée N/A
Mulloway - seared fillet with salad of spanner crab, radish, shellfish and carrot dressing N/A
Chicken - roast breast and confit leg of Holmbrae chicken, salt baked celeriac and leek N/A
Lamb - roast rack and breast with borlotti beans, shiitake mushrooms and Chinese sausage N/A
Pie - duck pie with pea purée N/A
Beef - smoked Wagyu brisket with confit and pickled carrot and coffee infused jus gras N/A

Oyster Blade Wagyu 250G - Ranger’s Valley, Marble Score 7+ N/A
Fillet 250G - Black Angus, 150 day grain fed N/A
Scotch Fillet 300G ($10 Supplement) - Black Angus, 150 day grain fed N/A

Mixed leaf salad $9
Fig, rocket and fennel salad $11
Green beans, ginger and shallots $12
Cos lettuce, parmesan, egg and anchovy dressing $11
Cabbage, sweet corn and pancetta $10
Hand cut chips $9
Truffle mash $12

Nearby Sample Menus

VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90

Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
Oshin Soft Shell Crab Roll $15
Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
Oyakodon Chicken in Egg on Top on Rice $16
Seafood Sunomono Vinegared Seafood & Vegetables $13
Tebashioyaki Grilled chicken wings with salt $8
Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8

Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
Ciabatta $2.40
Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
Chai Latte N/A
Latte N/A
Flat White N/A
Homemade Sausage Rolls $4.00
Pasta Dura $2.40

Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
Patate Fritte - Crispy potato chips $9.00
Oysters Natural - with lime and lemon zest dressing GF $24/$42
Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00

Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
- With cream and ice cream add $2.00
Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
Bavarian Apple Apples marinated with lemon, sultanas and cinnamon served with two buttermilk pancakes, cream and vanilla ice cream. $12.95
Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
On Any Sundae Plain, vanilla or chocolate ice cream. $4.00
Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50

Vegetarian risotto balls w aioli $12
- Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
Gourmet Pizzas -
Crispy salt and pepper calamari w tequila and lime aioli $14
- Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
- Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
- Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
Half / Half Pizza (Large Only) Add $2.50

- GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00

Salad Greens Verjus Dressing (V/GF) $6
Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
Porridge - Caramelised banana, honey, brown sugar $12

Vegetarian Roll $2.80
Avocado Roll $3.00
Edamame $3.50
Crispy Chicken $2.80
Mushroom and Tofu $2.80
Fresh Salmon $2.80
Lobster Salad $3.00
Japanese Egg Omelette $2.80

Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
Saturday & Sunday Interactive Lunch Experience $76
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
Crepes Suzette - Classic caramel orange sauce with brandy cream $20
Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10

Mash avocado $2.00
Kedron $13.00
- Toasted turkish open sandwich mash avocado / smoked salmon
Mayo spicy n/c
Peggy $13.00
- Toasted sandwich grilled chicken breast / mash avocado / green leaves / tomato / mayo
BE $14.00
- Bacon / Eggs poached or fried or scrambled / toast
Fish grilled $12.00
Sparky $12.00 / $ 18.00
- Omelette bacon / grilled coleslaw & toast
Zendaye $14.00
- Sausages (2) / bacon / scrambled egg / grilled tomato / relish (eggplant & tomato) / toast

SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00

Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50

Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Add a drink to your meal - Mount Franklin $2.00
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2