ARIA Restaurant Brisbane in Brisbane Menu

Entrée Entrée
  • Oysters - six freshly shucked and served with cucumber and shiso dressing One course:$38, Two course:$58, Three course:$72
  • Artichoke - Jerusalem artichoke and buttermilk soup with shaved jamón and sherry One course:$38, Two course:$58, Three course:$72
  • Beetroot - roast and pickled beetroot with quinoa, buffalo yoghurt and hazelnut pesto One course:$38, Two course:$58, Three course:$72
  • Kingfish - apple wood smoked kingfish with salad of heirloom tomato, fennel and green olive One course:$38, Two course:$58, Three course:$72
  • Scallops - seared and served with cured duck, butternut pumpkin, mandarin and citrus dressing One course:$38, Two course:$58, Three course:$72
  • Kangaroo - spiced and seared kangaroo with chestnut purée, port soaked currents and grilled carrot One course:$38, Two course:$58, Three course:$72
  • Pork Belly - twice cooked sweet pork belly with pickle relish and crackling One course:$38, Two course:$58, Three course:$72
  • Chef's Tasting Menu - available on request - Four course tasting / with matching wine; Seven course tasting / with matching wine $125 / $175 / $165 / $245
Main Course Main Course
  • Pumpkin - baked pumpkin, king brown mushroom, pearl barley, parmesan and mustard fruits N/A
  • Barramundi - roast fillet with prawn, crushed peas, grapefruit, watercress and mustard purée N/A
  • Mulloway - seared fillet with salad of spanner crab, radish, shellfish and carrot dressing N/A
  • Chicken - roast breast and confit leg of Holmbrae chicken, salt baked celeriac and leek N/A
  • Lamb - roast rack and breast with borlotti beans, shiitake mushrooms and Chinese sausage N/A
  • Pie - duck pie with pea purée N/A
  • Beef - smoked Wagyu brisket with confit and pickled carrot and coffee infused jus gras N/A
From The Grill From The Grill
  • Oyster Blade Wagyu 250G - Ranger’s Valley, Marble Score 7+ N/A
  • Fillet 250G - Black Angus, 150 day grain fed N/A
  • Scotch Fillet 300G ($10 Supplement) - Black Angus, 150 day grain fed N/A
Sides Sides
  • Mixed leaf salad $9
  • Fig, rocket and fennel salad $11
  • Green beans, ginger and shallots $12
  • Cos lettuce, parmesan, egg and anchovy dressing $11
  • Cabbage, sweet corn and pancetta $10
  • Hand cut chips $9
  • Truffle mash $12

Nearby Sample Menus

  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Salmon Roll $8
  • Aburi Salmon Roll $15
  • Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
  • Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
  • Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
  • Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
  • Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Espresso - Short / Long Black N/A
  • - Small / Medium / Large
  • Homemade Jumbo Sausage Rolls $4.40
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Flat White N/A
  • Latte N/A
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
  • Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Waffles Home made Belgian waffle served with cream and ice cream with your choice of caramel or chocolate fudge. $10.95
  • - With cream and ice cream add $2.00
  • Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
  • - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
  • Garden Salad $10.95
  • Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
  • Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
  • Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Small Chips S $3.60 / L $5.00
  • Extra Meat $1.90
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
  • Garlic, parmesan and oregano pizza bread $10
  • - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
  • Hand cut fries w house spice, aioli, bbq souce $12
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • Thai caramelised prawns $14
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Juicy Garlic Prawn Sauce $6.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • Garlic Cream Sauce $2.95
  • Artisan Bread of the Day - with butter $6.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Japanese Egg Omelette $2.80
  • Mushroom and Tofu $2.80
  • Lobster Salad $3.00
  • Sweet Chilli Prawn $4.00
  • Crispy Chicken $2.80
  • Fresh Salmon $2.80
  • Edamame $3.50
  • Vegetarian Roll $2.80
  • -Fresh tomato
  • Ottoman $12.00
    • Toasted turkish sandwich halloumi (2) / Green leaves / tomato / mash avocado / creamy parmesan dressing & Greek yoghurt top with roasted macadamia nuts
  • Kalpana $12.00
    • French toast (2) / berry compote / ice cream / maple syrup / garnish strawberry
  • Fish battered $12.00
    • Barramundi / salmon / NZ whiting
  • Feta cheese $3.00
  • Haloumi $3.00
  • Avocado (1/2) $4.00
  • Kedron $13.00
    • Toasted turkish open sandwich mash avocado / smoked salmon
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Ice coffee $5.9
  • Banana $8
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Ice latte $4.9
  • Ice mocha $5.9
  • ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
  • ADD HALOUMI $4.00
  • ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
  • ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
  • GARDEN SALAD $9.90
  • PEAR - ROCKET - PARMESAN $8.00
  • RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
  • SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
  • Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
  • Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
  • Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
  • Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
  • Beef & Cheese burger with chips $8.00
  • Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
  • Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
  • Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
ARIA Restaurant Brisbane

ARIA Restaurant Brisbane

location

Address

Eagle Street Pier 1 Eagle St Pier, Brisbane, QLD, 4000, Australia

phone

Phone

0732332555

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Eagle Street Pier 1 Eagle St Pier, Brisbane, QLD, 4000, Australia
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