Oysters - six freshly shucked and served with cucumber and shiso dressing One course:$38, Two course:$58, Three course:$72
Artichoke - Jerusalem artichoke and buttermilk soup with shaved jamón and sherry One course:$38, Two course:$58, Three course:$72
Beetroot - roast and pickled beetroot with quinoa, buffalo yoghurt and hazelnut pesto One course:$38, Two course:$58, Three course:$72
Kingfish - apple wood smoked kingfish with salad of heirloom tomato, fennel and green olive One course:$38, Two course:$58, Three course:$72
Scallops - seared and served with cured duck, butternut pumpkin, mandarin and citrus dressing One course:$38, Two course:$58, Three course:$72
Kangaroo - spiced and seared kangaroo with chestnut purée, port soaked currents and grilled carrot One course:$38, Two course:$58, Three course:$72
Pork Belly - twice cooked sweet pork belly with pickle relish and crackling One course:$38, Two course:$58, Three course:$72
Chef's Tasting Menu - available on request - Four course tasting / with matching wine; Seven course tasting / with matching wine $125 / $175 / $165 / $245
Main Course
Pumpkin - baked pumpkin, king brown mushroom, pearl barley, parmesan and mustard fruits N/A
Barramundi - roast fillet with prawn, crushed peas, grapefruit, watercress and mustard purée N/A
Mulloway - seared fillet with salad of spanner crab, radish, shellfish and carrot dressing N/A
Chicken - roast breast and confit leg of Holmbrae chicken, salt baked celeriac and leek N/A
Lamb - roast rack and breast with borlotti beans, shiitake mushrooms and Chinese sausage N/A
Pie - duck pie with pea purée N/A
Beef - smoked Wagyu brisket with confit and pickled carrot and coffee infused jus gras N/A
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
- With Blueberries add $2.95
Garden Salad $10.95
Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup. $4.00
Blackforest Cherry Two chocolate pancakes served with cherries in a cherry brandy sauce, chocolate ice cream, cream and chocolate chips. $14.50
Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Ice latte $4.9
Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4