ARIA Restaurant Brisbane in Brisbane Menu

Oysters - six freshly shucked and served with cucumber and shiso dressing One course:$38, Two course:$58, Three course:$72
Artichoke - Jerusalem artichoke and buttermilk soup with shaved jamón and sherry One course:$38, Two course:$58, Three course:$72
Beetroot - roast and pickled beetroot with quinoa, buffalo yoghurt and hazelnut pesto One course:$38, Two course:$58, Three course:$72
Kingfish - apple wood smoked kingfish with salad of heirloom tomato, fennel and green olive One course:$38, Two course:$58, Three course:$72
Scallops - seared and served with cured duck, butternut pumpkin, mandarin and citrus dressing One course:$38, Two course:$58, Three course:$72
Kangaroo - spiced and seared kangaroo with chestnut purée, port soaked currents and grilled carrot One course:$38, Two course:$58, Three course:$72
Pork Belly - twice cooked sweet pork belly with pickle relish and crackling One course:$38, Two course:$58, Three course:$72
Chef's Tasting Menu - available on request - Four course tasting / with matching wine; Seven course tasting / with matching wine $125 / $175 / $165 / $245

Nearby Sample Menus

- Mini Mince $3.60
Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
Ciabatta $2.40
Quiche Loraine $2.40
Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
Vegetable $2.40
Bread Rolls $1.00
Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50

Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50

Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
Sourdough Loaf – serves 2 $7.50
Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
Panini $3.50
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00

Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
- With Blueberries add $2.95
Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
- Followed by a single pancake with ice cream & special maple syrup. -
Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25

Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
Falafel Kebab Falafel with all salads S $5.90 / R $6.90
Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99

Grilled chorizo & haloumi w red pepper pesto $14
Gourmet Pizzas -
Thai caramelised prawns $14
Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
- Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
- Pepperoni - pepperoni & mozzarella $16 / $20
- Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22

Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
- Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
Salad Greens, Verjus Dressing (V/GF) $6

Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
Soft drink $3.95
Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
The Mini Petite 200g Rump - a smaller choice $24.95
Grandma's Recipe Coleslaw $4.95
Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
Garlic Cream Sauce $2.95
BBQ Glazed Sausages with Chips & Salad $8.95

Mushroom and Tofu $2.80
Fresh Salmon $2.80
Sweet Chilli Prawn $4.00
Lobster Salad $3.00
Vegetarian Roll $2.80
Crispy Chicken $2.80
Edamame $3.50
Japanese Egg Omelette $2.80

Fish & Chips - Battered flat head fillets. Served with French fries $17
Fruit - fresh seasonal sliced fruit $19
3 Courses $70
Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
Fruit - fresh seasonal sliced fruit $10
Friday & Saturday Interactive Dinner Experience $98
Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38

Double the detox - pomegranate green tea $7.5
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Watermelon, orange $8.5
Green $8.5
Banana $8
Antioxidants $8.5
Ice chocolat $5.9
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10

CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
ADD 1 MEAT $2.00
GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00

Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
250g Eye Fillet (GFA) - grain fed $36.50
Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90

Add a drink to your meal - Mount Franklin $2.00
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2