Address
Eagle Street Pier 1 Eagle St Pier, Brisbane, QLD, 4000, Australia
ARIA Restaurant Brisbane in Brisbane Menu
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Entrée- Oysters - six freshly shucked and served with cucumber and shiso dressing One course:$38, Two course:$58, Three course:$72
- Artichoke - Jerusalem artichoke and buttermilk soup with shaved jamón and sherry One course:$38, Two course:$58, Three course:$72
- Beetroot - roast and pickled beetroot with quinoa, buffalo yoghurt and hazelnut pesto One course:$38, Two course:$58, Three course:$72
- Kingfish - apple wood smoked kingfish with salad of heirloom tomato, fennel and green olive One course:$38, Two course:$58, Three course:$72
- Scallops - seared and served with cured duck, butternut pumpkin, mandarin and citrus dressing One course:$38, Two course:$58, Three course:$72
- Kangaroo - spiced and seared kangaroo with chestnut purée, port soaked currents and grilled carrot One course:$38, Two course:$58, Three course:$72
- Pork Belly - twice cooked sweet pork belly with pickle relish and crackling One course:$38, Two course:$58, Three course:$72
- Chef's Tasting Menu - available on request - Four course tasting / with matching wine; Seven course tasting / with matching wine $125 / $175 / $165 / $245
Main Course- Pumpkin - baked pumpkin, king brown mushroom, pearl barley, parmesan and mustard fruits N/A
- Barramundi - roast fillet with prawn, crushed peas, grapefruit, watercress and mustard purée N/A
- Mulloway - seared fillet with salad of spanner crab, radish, shellfish and carrot dressing N/A
- Chicken - roast breast and confit leg of Holmbrae chicken, salt baked celeriac and leek N/A
- Lamb - roast rack and breast with borlotti beans, shiitake mushrooms and Chinese sausage N/A
- Pie - duck pie with pea purée N/A
- Beef - smoked Wagyu brisket with confit and pickled carrot and coffee infused jus gras N/A
From The Grill- Oyster Blade Wagyu 250G - Ranger’s Valley, Marble Score 7+ N/A
- Fillet 250G - Black Angus, 150 day grain fed N/A
- Scotch Fillet 300G ($10 Supplement) - Black Angus, 150 day grain fed N/A
Sides- Mixed leaf salad $9
- Fig, rocket and fennel salad $11
- Green beans, ginger and shallots $12
- Cos lettuce, parmesan, egg and anchovy dressing $11
- Cabbage, sweet corn and pancetta $10
- Hand cut chips $9
- Truffle mash $12
Nearby Sample Menus
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- Homemade Jumbo Sausage Rolls $4.40
- Flat White N/A
- Pasta Dura $2.40
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- Quiche Loraine $2.40
- Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
- Frappes - Flavours: Vanilla, Caramel N/A
- Bread Rolls $1.00
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- Patate Fritte - Crispy potato chips $9.00
- Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
- Sourdough Loaf – serves 2 $7.50
- Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
- Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
- Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
- Hash Brown $2.00
- Fresh or Toasted Sandwich $6.00
- Salmon $2.00
- Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
- Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
- - Followed by a single pancake with ice cream & special maple syrup. -
- The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
- Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
- Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
- - With cream and ice cream add $2.00
- Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
- - With Brandied Apricots add $2.95
- Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
- PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
- GNOCCHI -
- TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
- GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
- BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
- CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
- STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
- BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
- A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
- Grandma's Recipe Coleslaw $4.95
- Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
- Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
- Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
- Garlic Cream Sauce $2.95
- Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
- Fresh Salmon $2.80
- Japanese Egg Omelette $2.80
- Vegetarian Roll $2.80
- Crispy Chicken $2.80
- Mushroom and Tofu $2.80
- Avocado Roll $3.00
- Lobster Salad $3.00
- Edamame $3.50
- Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
- French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
- 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
- Interactive Breakfast Experience $39
- Sunday Interactive Dinner Experience $69
- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
- Selection of ice cream - Vanilla, strawberry & chocolate $16
- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
-
Anchor $12.00
- Tempura battered prawns / green leaves & spicy mayo
- Chicken breast sliced $4.00
- Mushrooms in a creamy sauce $4.00
- anchovy´s $3.00
- cheese cheddar (2) $1.00
-
Gary $15.00
- Smoked salmon / poached egg top with hollandaise sauce / mash avocado / toast
-
Harriet $8.00
- Waffle (1) ice cream / maple syrup / garnish strawberry
-
Coronation $9.00
- Chocolate pudding top with hot chocolate sauce / ice cream / garnish strawberry
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- LASAGNE - traditional style using pork & beef mince - salad $18.90
- PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
- BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
- Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
- Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
- Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
- 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
- Spaghetti bolognaise with cheese $8.00
- Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
- Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
- Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Add a drink to your meal - Mount Franklin $2.00
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Hokkien Style Combination Fried Noodle $12.90
- Steam Rice $2.00
- Dry Fried Ho Fun with Beef/Chicken $11.90
- Spring Roll $6.90
- Ipoh Chicken Rice Noodle Soup $10.90
- Vietnamese Style Lemon Grass Chicken with Rice $11.90
- Chinese Tea $2.00 per person
- Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
ARIA Restaurant Brisbane
Phone
0732332555
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Eagle Street Pier 1 Eagle St Pier, Brisbane, QLD, 4000, Australia
- Brisbane Modern Australian Menus
- Inner Brisbane Modern Australian Menus