Oysters - six freshly shucked and served with cucumber and shiso dressing One course:$38, Two course:$58, Three course:$72
Artichoke - Jerusalem artichoke and buttermilk soup with shaved jamón and sherry One course:$38, Two course:$58, Three course:$72
Beetroot - roast and pickled beetroot with quinoa, buffalo yoghurt and hazelnut pesto One course:$38, Two course:$58, Three course:$72
Kingfish - apple wood smoked kingfish with salad of heirloom tomato, fennel and green olive One course:$38, Two course:$58, Three course:$72
Scallops - seared and served with cured duck, butternut pumpkin, mandarin and citrus dressing One course:$38, Two course:$58, Three course:$72
Kangaroo - spiced and seared kangaroo with chestnut purée, port soaked currents and grilled carrot One course:$38, Two course:$58, Three course:$72
Pork Belly - twice cooked sweet pork belly with pickle relish and crackling One course:$38, Two course:$58, Three course:$72
Chef's Tasting Menu - available on request - Four course tasting / with matching wine; Seven course tasting / with matching wine $125 / $175 / $165 / $245
Main Course
Pumpkin - baked pumpkin, king brown mushroom, pearl barley, parmesan and mustard fruits N/A
Barramundi - roast fillet with prawn, crushed peas, grapefruit, watercress and mustard purée N/A
Mulloway - seared fillet with salad of spanner crab, radish, shellfish and carrot dressing N/A
Chicken - roast breast and confit leg of Holmbrae chicken, salt baked celeriac and leek N/A
Lamb - roast rack and breast with borlotti beans, shiitake mushrooms and Chinese sausage N/A
Pie - duck pie with pea purée N/A
Beef - smoked Wagyu brisket with confit and pickled carrot and coffee infused jus gras N/A
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
Waffles Home made Belgian waffle served with cream and ice cream with your choice of caramel or chocolate fudge. $10.95
- With cream and ice cream add $2.00
Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
- All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
Garden Salad $10.95
Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Ice coffee $5.9
Banana $8
Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15