Abyssinian Restaurant The in Kensington Menu

Melanzany - Grilled cubed eggplant, seasoned and marinated with finely fresh chopped garlic, olive oil and chilies served with Injera bread rolls. $6.00
Silsy - Sauteed onion puree on Ghee & Berbere spice with a touch of tomato sauce. Served with injera bread rolls. $5
Zucchini - Sauteed zucchini on a light spicy Berbere and light tomato sauce, sprinkled with crushed chili seeds. Served with injera bread rolls. $6.00

Kifto - Finely chopped prime beef seasoned with Mitmitta and Spiced Ghee, served raw (Steak TarTar alike), or slightly cooked. $17.00
Gored-Gored - Raw cubed prime beef smothered with Awaze and spiced clarified butter. $18.00

Goat On Kemmam Sauce - Slowly cooked on a tangy sauce, made up of Lemon, Cardamom, cloves and Cinnamon. A delicatessen for the most exigent palate. $20.00
Kangaroo Zighini - Cubes of marinated Kangaroo fillet, slowly cooked in a base of finley chopped onions, spiced ghee and Berbere sauce. Where Australia Meets Africa! $22.00

Kulwha (Tibs) - Strips of lamb sauteed with onion, ghee and spices, topped with fresh cubed tomatoes, onions and green chilies. $17.00
Zighini - Small cubes of marinated lamb, slowly cooked in a base of finely chopped onions, spiced ghee and Berbere sauce. $18.00
Derek Tibs - Marinated strips of lamb, grilled on a hot pan and seasoned with spiced clarified butter, green chilies, onions and rosemary. $18.00

Dorho Zighini (Dorho Wott) - A famous East African chicken casserole dish, slowly cooked in a rich and well seasoned Barbere sauce, served with a whole boiled egg. $17.00
Dorho Kulwha - Strips of chicken breast, marinated and sauteed to perfection on Ghee & African spices, topped with fresh Puree tomato, and finally simmered on a light Turmeric creamy sauce. $18.00

Asa Kulwha - Nile perch fillet cubed and sauteed with onion, Spiced Ghee and Barbere, topped with fresh tomatoes and green chilies. $20.00
Shrimp & Nile Perch Kulwha - Slightly sauteed Shrimps & Nile Perch on Awaze and Ghee Sauce, topped with fresh onions, tomatoes and green chilies. $22.00

Tumtummo - Lentils cooked slowly in flavorful light sauce with a blend of African spices. $15.00
Aletcha - Cabbage & Carrots sauteed on a tasty Vegtable Ghee sauce, garlic and spices. $15.00
Shiro - Finley grounded spiced chickpeas cooked and simmered with olive oil and chopped garlic. $15.00
Howas - Mixed on-season vegtables, sauted on oil, garlic and caramelized onions, with a splash of mixed spices at the end. $17.00
Dubba (Pumpkin) - A thick Berbere sauce covers the large cubes of freshly cooked pumpkins to create a great combination of sweet and hot for the lovers of this versatile vegetable. $18.00
Salad a la Asmara - Seasonal mix of green salad, chopped green chilies, tomatoes sprinkled with olive oil, lemon & mustard seeds. $11.00
Mixed Salad - Sliced steamed potatoes, boiled eggs, fresh tomatoes, green chilies and mixed salad with a tangy garlic, mustard seeds and olive oil sauce. $12.00

Nearby Sample Menus

Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Bacon, Lettuce and Tomato, casalinga bread $13.40
Babycino 60¢
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Georgian Baked Beans - with fetta cheese and toast $12.60
Breast of chicken with avocado, casalinga bread $13.40
Special Teas n/a

Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00

Mixed tempura and prawn $12.00
- thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
Unagi eel bento box $15.50
- chargrilled fresh water eel served with side dishes and rice
L.A. galbi l.a $18.00
- korean style marinated beef short ribs BBQ grilled served on a sizzling plate
Vegetarian bento box $12.50
- mixed vegetable and tofu tossed on wok with side dishes and rice
Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
Cream garlic prawn kimchi fried rice $18.00
- a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
Sukiyaki beef don $10.50
- sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce
kimchi ji gye $16.00
- kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot