Abyssinian Restaurant The in Kensington Menu

Melanzany - Grilled cubed eggplant, seasoned and marinated with finely fresh chopped garlic, olive oil and chilies served with Injera bread rolls. $6.00
Silsy - Sauteed onion puree on Ghee & Berbere spice with a touch of tomato sauce. Served with injera bread rolls. $5
Zucchini - Sauteed zucchini on a light spicy Berbere and light tomato sauce, sprinkled with crushed chili seeds. Served with injera bread rolls. $6.00

Kifto - Finely chopped prime beef seasoned with Mitmitta and Spiced Ghee, served raw (Steak TarTar alike), or slightly cooked. $17.00
Gored-Gored - Raw cubed prime beef smothered with Awaze and spiced clarified butter. $18.00

Goat On Kemmam Sauce - Slowly cooked on a tangy sauce, made up of Lemon, Cardamom, cloves and Cinnamon. A delicatessen for the most exigent palate. $20.00
Kangaroo Zighini - Cubes of marinated Kangaroo fillet, slowly cooked in a base of finley chopped onions, spiced ghee and Berbere sauce. Where Australia Meets Africa! $22.00

Kulwha (Tibs) - Strips of lamb sauteed with onion, ghee and spices, topped with fresh cubed tomatoes, onions and green chilies. $17.00
Zighini - Small cubes of marinated lamb, slowly cooked in a base of finely chopped onions, spiced ghee and Berbere sauce. $18.00
Derek Tibs - Marinated strips of lamb, grilled on a hot pan and seasoned with spiced clarified butter, green chilies, onions and rosemary. $18.00

Dorho Zighini (Dorho Wott) - A famous East African chicken casserole dish, slowly cooked in a rich and well seasoned Barbere sauce, served with a whole boiled egg. $17.00
Dorho Kulwha - Strips of chicken breast, marinated and sauteed to perfection on Ghee & African spices, topped with fresh Puree tomato, and finally simmered on a light Turmeric creamy sauce. $18.00

Asa Kulwha - Nile perch fillet cubed and sauteed with onion, Spiced Ghee and Barbere, topped with fresh tomatoes and green chilies. $20.00
Shrimp & Nile Perch Kulwha - Slightly sauteed Shrimps & Nile Perch on Awaze and Ghee Sauce, topped with fresh onions, tomatoes and green chilies. $22.00

Tumtummo - Lentils cooked slowly in flavorful light sauce with a blend of African spices. $15.00
Aletcha - Cabbage & Carrots sauteed on a tasty Vegtable Ghee sauce, garlic and spices. $15.00
Shiro - Finley grounded spiced chickpeas cooked and simmered with olive oil and chopped garlic. $15.00
Howas - Mixed on-season vegtables, sauted on oil, garlic and caramelized onions, with a splash of mixed spices at the end. $17.00
Dubba (Pumpkin) - A thick Berbere sauce covers the large cubes of freshly cooked pumpkins to create a great combination of sweet and hot for the lovers of this versatile vegetable. $18.00
Salad a la Asmara - Seasonal mix of green salad, chopped green chilies, tomatoes sprinkled with olive oil, lemon & mustard seeds. $11.00
Mixed Salad - Sliced steamed potatoes, boiled eggs, fresh tomatoes, green chilies and mixed salad with a tangy garlic, mustard seeds and olive oil sauce. $12.00

Nearby Sample Menus

- Diamond c;lams, chilli garlic 22.00
Affogato 8.00
Prawns, garlic, chilli 16.00
Mushroom Deluxe 16.00/22.00
- asiago, swiss brown, enoki, oyster, mushroom
- Butternut pumpkin, sace 22.00
Olives, mixed mount zero 8.00
Puttanesca 16.00/22.00
- tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
Gelato, chocolate, lemon, raspberry 9.00

- S / M / L / F
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00

unagi don $13.50
- chargrilled fresh water eel with glazed teriyaki sauce
Pork katsu bento box $13.50
- bread crumbed pork cutlet served with side dishes and rice
Salad soba $15.00
- thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce
Karage chicken kare ton $12.50
- deep fried chicken bite with vegetables in japanese style mild curry on rice
Seafood udon $14.50
- thick japanese udon noodle in soup with seafood
-Add cheese $3.00
Yaki udon $14.50
- wok tossed japanese thick udon noodle with beef and vegetables
Soon doo boo $16.00
- spicy soup with soft tofu, egg, vegetables and seafood in hot pot