Aces Bar & Bistro in Adelaide Menu

LIGHT MEALS LIGHT MEALS
  • Garlic Bread $4
  • Bruschetta $6
  • Fries $7
  • Wedges with sweet chilli & sour cream $9
  • Garden Salad or Steamed Veggies $5
SEAFOOD SEAFOOD
  • Served with Fries -
  • - (salad) $2 extra
  • Beer battered Fish & Chips $12.9
  • Salt & Pepper Calamari $12.9
  • Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
PASTA PASTA
  • Penne, Spaghetti or Fettuccine -
  • - (Entree size available) $10
  • Napolitana $12.9
  • Vegetarian $13.9
  • Carbonara $14.9
  • Alla Panna $14.9
  • Calabrese $14.9
  • Amatriciana $14.9
  • Puttanesca $14.9
  • Con Pollo $16.9
WEEKLY SPECIALS WEEKLY SPECIALS
  • Check our specials board -
  • Tuesday – any small pizza $9
  • Friday Caesar Salad $14.9
  • Gluten Free pizzas available extra $2
FROM THE GRILL FROM THE GRILL
  • Served with fries -
  • - (salad) $2 extra
  • Beef or Chicken Schnitzel $13.9 / $14.9
  • Beef or Chicken Parmigiana $15.9 / $16.9
  • Rump Steak 400g $17.9
  • Scotch Fillet 250g $18.9
  • Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
  • Aces Beef Burger $12.9
OYSTERS OYSTERS
  • ½ dozen Natural $12
  • 1 dozen Natural $20
  • ½ dozen Kilpatrick $16
  • 1 dozen Kilpatrick $24
FOCACCE FOCACCE
  • Ham & Cheese $6.5
  • Chicken, Cheese, Avocado $7.5
  • Salami, Swiss Cheese, Roast Caps & Tomato $7.5
  • Avocado SD Tomato, Cheese Eggplant $8
KIDS MEALS KIDS MEALS
  • All kids meals served with small soft drink -
  • Fish & Chips $7
  • Penne Bolognese $7
  • Hawaiian Pizza $7
  • Chicken Nuggets & Chips $7
PIZZE PIZZE
  • - Small / Medium / Large
  • Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
  • Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
  • Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
  • Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
  • Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
  • Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
  • The Lot (anchovies optional) $13 / $18 / $26
  • Extra Fillings $2 / $3 / $4
  • Calzone ( ham, salami, capsicum, mushroom) - / - / $15

Nearby Sample Menus

  • South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
  • White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
  • Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
  • Spring valley juice - pineapple or tomato $4
  • Marinated olives from Gawler River $6
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
  • Bundaberg - lemon, lime + bitters or ginger beer $4.50
  • Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
  • Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
  • Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
  • Salmon Toro $11
  • Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
  • Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
  • Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
  • Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
  • Miso Soup $3
  • Kangaroo 100gm $5.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Steak House Chips (gf) (v) $7.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
  • HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
  • KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
  • THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
  • Taramasalata - fish roe, served with pita $7
  • TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
  • Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
  • ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
  • Nuggets and chips $8.5
  • Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
  • Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
  • Egg $2
  • Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
  • Garlic prawns $6
  • Roast of the day - Please see our specials board POA
  • Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Hot Chocolate $3.80
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Mocha $3.80
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
  • Truffle Buttered Kipfler Potatoes $5
  • Havelock Dip Plate - house made dips served with grilled pita bread $11.9
  • Add pineapple to your parmi $1
  • BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
  • Garden Salad $5
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Cheesy Garlic Mini Pita $2.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Spicy Rice (Regular) $3.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Kanikama Salad Ship $3.50
  • Karaage $5.00
  • Dragon Roll $4.50
  • Creamy Croquette $4.00
  • Teriyaki Salmon Plate $14.00
  • Asparagus & Avocado Roll $4.50
  • Teriyaki Chicken Don $13.50
  • Cucumber Roll $3.50
  • Bacon, eggs, toast $8.50
  • Vienna Coffee/Chocolate N/A
  • Iced coffee, choclate, strawberry or caramel $4.90
  • - Extra $0.9
  • Toast (2 slices) wiht jam or vegemite $3.20
  • Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
  • Wienna schnitzel burger (salad & mayo) $7.50
  • Banana smoothies $5.90
  • Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
  • Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
  • Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
  • Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
  • Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
  • Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
  • Take away container $0.50
  • Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
  • Aioli / tomato chutney $1.0
  • Pepper / gravy / mushroom $2.0
  • Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
  • Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
  • Garden Salad side $3.5
  • Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
  • Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
  • Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
  • GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
  • HASH BROWN Add a Hash Brown to a Bacon and Egg Roll or Twister. (Only available in selected stores.) N/A
  • DOUBLE CRUNCH BURGER A delicious Double Crunch Burger, with two new Original Tenders, creamy pepper mayo, crisp lettuce on a warm sesame seed bun. N/A
  • CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
  • GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
  • POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • LATTE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • SWEET & SOUR SAUCE A sauce for those seeking a sweet & sour flavour sensation. N/A
  • Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
  • Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
  • Gluten Free Bread $3.00 per serve
  • Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
  • Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
  • Bundner Teller  - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
  • Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
  • Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
  • Fresh Tasmanian salmon 100gm $7.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Barramundi 100gm $6.00
  • Sashimi Scallops (3 per serve) $7.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Aces Bar & Bistro

Aces Bar & Bistro

location

Address

Market Plaza Gouger St, Adelaide, SA, 5000, Australia

phone

Phone

0882316797

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Market Plaza Gouger St, Adelaide, SA, 5000, Australia
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