Greek Adelaide Restaurants and Takeaway Menus

Greek, Mediterranean

75 - 79 Halifax St, Adelaide, SA, 5000, Australia

The Greek On Halifaxsample menu

• Olives - Variety of house-marinated green and black olives $6.5
• Home-made garlic and herb pita bread tossed with olive oil $6
• KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
• COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
• KROKETTES Zucchini & cheese croquettes, served with skordalia $15
• MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
• FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
• KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18

Greek, Mediterranean

196 Hindley St, Adelaide, SA, 5000, Australia

Amazing food, extremely generous servings and lovely staff.

Australian, Gluten Free, Greek, Mediterranean, Seafood

27 Field Street, Adelaide, City Centre, Adelaide

Greek

Location Varies, Adelaide

Greek

P.O Box 1117, North Adelaide, Adelaide, South Australia 5006, Australia

Fast Food, Greek, Grill, Mediterranean, Pizza

565 Anzac Hwy, Adelaide, South Australia 5045, Australia

Greek, Italian, Mediterranean, Middle Eastern

St Clair Village Shopping Cent 40 Cheltenham Pde, Shop 9, Cheltenham, Adelaide, South Australia 5011, Australia

Greek, Mediterranean, Spanish

277 Rundle Street,, Adelaide, SA, 5000, Australia

Eros Ouzerisample menu

• Served with Greek Pita - Tzatziki - Yoghurt, cucumber, garlic, lemon juice and olive oil $8
• Patates Tiganites - Steak house chips served with caper aioli. $8
• Paithakia (Lamb Cutlets) - Seared lamb cutlets marinated, lemon oregano potatoes, fresh herb salsa. GF $18.9/$33.9
• 4 half dips Selection of Eros’ dips served with grilled pita bread. $29.90 per/person
• Psari Tis Imeras - Chefs fish specialty of the day (refer to specials list) $POA
• Mousaka - Vegetarian grilled zucchini, eggplant, potato, lentil ragout and béchamel terracotta bake horatiki. v $30
• Htapodi Souvlaki(Octopus) Char grilled large octopus tentacle with garlic pilaff, yigandes and saffron rouille $18
• Hommus - Chickpea, olive oil and tahini $8

American, Australian, Bar, German, Greek, Indian, Italian, Pub Food

21 Pulteney St, Basement, Adelaide, South Australia 5000, Australia

Barbeque, Greek, Mediterranean

Central Market Plaza 61-63 Grote St, Central Market Gouger Street, Adelaide, South Australia, Australia

Greek, Middle Eastern

258 Rundle St, Adelaide SA 5000, Australia

Greek, Takeaway Food

275 Rundle St, Adelaide, SA, 5000, Australia

Eros Kafesample menu

• Spankopita Home style spinach pie in filo baked served with a Greek salad $14.90
• Taramosalata A blend of fish roe, lemon juice and olive oil + pita $9.90
• Potatoes Hand cut chips with sea salt, oregano and aioli $7.90
• Pita Bread Locally made $2.20
• Pastitsio Samiotiko Our traditional pasta bake thick spaghetti tossed through with fresh herbs, kefalograviera cheese layered with ground meat sauce topped with creamy béchamel baked in individual cl $24.90
• Psomi Adelaide Hills organic pide served with local olive oil, balsamic reduction and dried oregano rubbed dukkha $7.70
• Vego Grecian Burger Chickpea and pumpkin bifteki, kasseri cheese, olive tapenade, roast capsicum, tomato relish and fetta spread, salad served in pide with steak chips $16.90
• Lamb Salad Marinated chargrilled lamb tossed in a salad of rocket, spanish onion, diced tomato, roasted capsicum in a spiced Kalamata olive oil vinegarette $16.90

Asian, European, German, Greek, Indian, International, Italian, Japanese, Moroccan, Thai, Turkish

Ground Floor, Majestic Roof Garden Hotel, 55 Frome St, 55 Frome St, Adelaide, SA, 5000, Australia

Culshaw's Restaurantsample menu

• Mountain pepper leaf Barossa bacon chicken liver paté with shallot, muntries & pepperberry lavosh $10.90
• Macadamia crusted roast chicken breast with medley of red onion, capsicum, asparagus & Riverland citrus thyme dressing $25.90
• Affogato – Vanilla bean ice cream served with espresso coffee & your choice of liqueur - Kahlua, Baileys or Frangelico $12.90
• Mountain pepper marinated rare beef salad, with roasted macadamia, mango & blood lime $13.90
• South Australian king prawn risotto of leek, asparagus, spring onion, sunrise limes & garlic cream $27.90
• Seasonal fresh fruit plate $11.90
• Chef’s own seafood pie - sautéed prawns, scallops & barramundi with creamy saffron, lemon myrtle, spring onion & Riesling sauce, petite salad & damper $28.90
• Steamed seasoned vegetables $6.90

Greek

The Market Shed, 1 Holland Street, Adelaide

Greek

21 Bank Street, Adelaide