Greek Adelaide Restaurants and Takeaway Menus

Greek, Mediterranean

75 - 79 Halifax St, Adelaide, SA, 5000, Australia

The Greek On Halifaxsample menu

• MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
• SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
• MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
• Melitzanosalata - roasted eggplant & garlic, served with pita $7
• COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
• FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
• MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
• KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18

Greek, Mediterranean

196 Hindley St, Adelaide, SA, 5000, Australia

Amazing food, extremely generous servings and lovely staff.

Australian, Gluten Free, Greek, Mediterranean, Seafood

27 Field Street, Adelaide, City Centre, Adelaide

Greek

Location Varies, Adelaide

Greek

P.O Box 1117, North Adelaide, Adelaide, South Australia 5006, Australia

Fast Food, Greek, Grill, Mediterranean, Pizza

565 Anzac Hwy, Adelaide, South Australia 5045, Australia

Greek, Italian, Mediterranean, Middle Eastern

St Clair Village Shopping Cent 40 Cheltenham Pde, Shop 9, Cheltenham, Adelaide, South Australia 5011, Australia

Greek, Mediterranean, Spanish

277 Rundle Street,, Adelaide, SA, 5000, Australia

Eros Ouzerisample menu

• Paithakia Seared lamb cutlets marinated, lemon oregano potatoes, fresh herb salsa. GF -
• Tiri-Saganaki Greek kefalograviera cheese grilled with honey balsamic reduction. -
• Bekro Plate (Tasting plate) - Selections of our cured meat, pickled octopus and kalamari, semidried tomatoes, marinated Dodoni fetta, olives and house made bread. GF $24
• Kotopoulo Gyro - Free Range chicken thigh marinated, slow cooked in house served with garlic aioli, tzatziki, salad & pita. $19.90/ $29.9
• Pantzarisalata - Roast beetroot, coriander, cumin and olive oil $8
• Cream Kataifi - Shredded filo pastry, roasted with pistachio and walnut in syrup topped with house made Greek custard, chantilly cream and dipla. $10.9
• Continental Bread- house made $3
• 4 half dips Selection of Eros’ dips served with grilled pita bread. $29.90 per/person

American, Australian, Bar, German, Greek, Indian, Italian, Pub Food

21 Pulteney St, Basement, Adelaide, South Australia 5000, Australia

Barbeque, Greek, Mediterranean

Central Market Plaza 61-63 Grote St, Central Market Gouger Street, Adelaide, South Australia, Australia

Greek, Middle Eastern

258 Rundle St, Adelaide SA 5000, Australia

Greek, Takeaway Food

275 Rundle St, Adelaide, SA, 5000, Australia

Eros Kafesample menu

• Psomi Adelaide Hills organic pide served with local olive oil, balsamic reduction and dried oregano rubbed dukkha $7.70
• Kotoleta Pikantika Greek style chicken schnitzel topped with a tomato-olive ratatouille, melted cheese with Greek salad $16.90
• Dips Selection of 4 half dips with 2 pita $15.90
• Pita Bread Locally made $2.20
• Beetroot Salad Fresh beetroot, roasted walnut, rocket, chickpea and fetta tossed with a herbed vinegarette $13.90
• Taramosalata A blend of fish roe, lemon juice and olive oil + pita $9.90
• Tiropita Home style cheese pie in filo baked served with a Greek salad $14.90
• Beef Grecian Burger Ground beef bifteki, kasseri cheese, bacon, roast capsicum, tomato relish, salad served in pide with steak chips $16.90

Asian, European, German, Greek, Indian, International, Italian, Japanese, Moroccan, Thai, Turkish

Ground Floor, Majestic Roof Garden Hotel, 55 Frome St, 55 Frome St, Adelaide, SA, 5000, Australia

Culshaw's Restaurantsample menu

• South Australian king prawn risotto of leek, asparagus, spring onion, sunrise limes & garlic cream $27.90
• Chef’s own seafood pie - sautéed prawns, scallops & barramundi with creamy saffron, lemon myrtle, spring onion & Riesling sauce, petite salad & damper $28.90
• Seasonal fresh fruit plate $11.90
• Garlic sourdough bread $6.90
• Mountain pepper marinated rare beef salad, with roasted macadamia, mango & blood lime $13.90
• Baked Northern Territory barramundi with a basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce $33.90
• Duo of crumble tarts - caramelised apple & muntrie, rhubarb & rosella flower with crushed macadamias, anglaise & vanilla bean ice cream $13.90
• Dukkah coated MSA beef fillet with potato galette, mushroom, caramelised muntries, shallots & smoky cheese, Barossa shiraz jus and crisp prosciutto $33.90

Greek

The Market Shed, 1 Holland Street, Adelaide

Greek

21 Bank Street, Adelaide