Jasmin Indian Restaurant
Asian, Chinese, French, Indian, International, Irish, Italian

31 Hindmarsh Sq, Adelaide, SA, 5000, Australia
- Fish Curry Fillets of fish prepared in the Goanese style with eggplant and mustard seeds in a hot and tangy sauce. $20.50
- Chicken Tandoori Perhaps one of India’s most famous chicken preparations. Delicately seasoned in rare spices and yoghurt and baked in the tandoor to enhance its subtle flavour. Served with dhal. $18.90
- Malabari Beef Curry A mild beef curry cooked in cream, onions, a touch of ginger and garlic and mild spices. $18.90
- Suji Halwa A delectable pudding made with semonlina and nuts. $8.00
- Papadams Crispy lentil wafers which complement all curries. $1.80
- Prawn Sambal A medium hot dish. Prawns served in a spicy sauce flavoured with fresh onions, ginger, tomatoes and herbs. A real treat. $20.50
- Fresh Mango Available seasonally. $8.00
- Punjabi Lamb Tandoori Cutlets of lamb marinated in yoghurt, coriander, chilli and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the tandoor. A mild to medium dish served $24.50