Buenos Aires Argentinian Restaurant
Latin American, Spanish
240 Hutt St, Adelaide, SA, 5000, Australia
- CORDERITO A LA PARRILLA Young lamb chops (leg & loin chops) basted with Chimichurri charcoal grilled and served with fresh rosemary $33.90
- OYSTERS -
- TEAS English breakfast, Earl Grey, Oolong, Jasmine, Green tea, Peppermint & Chamomile $3.50
- PRAWNS A (Choice of): -
- SALMON AHUMADO Imported smoked salmon served with capers, Spanish onion, allioli, sun dried tomato and a side salad $16.90
- TAPAS Choose a selection of our entrees below for an exquisite tapas plate N/A
- PAELLA del REY (Minimum 2 persons) A very rustic dish from the North of Spain of the Chef’s selection of seafood, including crabs, mussels Cockles, prawns, calamari, chorizo, ch Market Price
- BIFE ANCHO Black Angus marbled Scotch Fillet charcoal grilled 250gm $35.50 / 400gm $47.90
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Buenos Aires Argentinian Restaurantsample menu