Modern Australian Adelaide Restaurants and Takeaway Menus

Mediterranean, Modern Australian

North Tce, Adelaide, SA, 5000, Australia

Art Gallery Restaurantsample menu

• Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
• Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
• Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
• Iced chai latte $5.50
• Harris smoked salmon, chive blinis, horseradish cream + capers $18
• Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
• Salad - celery heart, radish, quinoa, parsley + avocado oil $8
• South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

The Balcony Restaurant - The Strathmore Hotelsample menu

• Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
• Crocodile 100gm $8.00
• Barramundi 100gm $6.00
• Prawns (3 per serve) $6.00
• Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
• Complimentary with all Stonegrills, a choice of one of our following sauces: -
• Hand Battered Onion Rings dressed with garden chives $9.00
• Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

Café 129 - The Strathmore Hotelsample menu

• Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
• Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
• Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
• Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
• Fresh Tasmanian salmon 100gm $7.00
• Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
• Freshly Baked Ciabatta Bread (v) With our house butter $6.00
• Prawns (3 per serve) $6.00

Italian, Modern Australian

317 Morphett St, Adelaide, SA, 5000, Australia

Whitmore Hotelsample menu

• Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
• 300g Scotch Fillet with Chips & Salad $24.00
• Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
• House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
• Garlic Turkish Bread $5.50
• James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
• Skillogalee Riesling, Clare Valley sa $36.00
• NV Piper Heidsieck, Champagne, France $78.00

Modern Australian, Vegetarian

254 Wright St, Adelaide, SA, 5000, Australia

Prince Albert Hotelsample menu

• BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
• ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
• HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
• CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
• CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
• HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
• 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
• OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19

Mediterranean, Modern Australian

18 Coromandel Pl, Adelaide, SA, 5000, Australia

Historian Hotelsample menu

• Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
• Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
• Fish of the day – please ask staff for details P.O.A
• House made dips with warmed flat bread $10
• Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
• Steamed greens with olive oil and Murray sea salt $6
• Hot chips with tomato sauce $8
• Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18

Asian, Australian, Gluten Free, Middle Eastern, Modern Australian, Vegan, Vegetarian

9 Peel St, Adelaide SA 5000, Australia

Modern Australian, Vegetarian

Plane Tree Dr, Adelaide, SA, 5000, Australia

Botanic Gardens Restaurantsample menu

• Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
• Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
• Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
• Assorted loose leaf Teas: Affogato $7.50
• Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
• Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
• Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
• Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50

Modern Australian

233 Franklin St, Adelaide, SA, 5000, Australia

Benjamin On Franklin Hotelsample menu

• - ADD SALAD $2.5
• HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
• CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
• ROSEMARY DESIREE POTATOES $5
• CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
• - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
• CHEESE PLATTER chef choice of local and imported cheeses $21
• PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12

Modern Australian, Pub Food

162 Hutt St, Adelaide, SA, 5000, Australia

Havelock Hotelsample menu

• Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
• Add pineapple to your parmi $1
• Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
• 250G MSA Fillet Steak $32.9
• Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
• Garden Salad $5
• Creamy Mashed Potato $5
• Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5

Australian, Bar, Gluten Free, Modern Australian, Pub Food

299 Rundle St, Adelaide SA 5000, Australia

Australian, Bar, Gluten Free, Modern Australian, Pub Food

299 Rundle St, Adelaide SA 5000, Australia

Modern Australian

9 Light Sq, Adelaide, SA, 5000, Australia

Night Train in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Modern Australian, Vegetarian

229 Rundle St, Adelaide, SA, 5000, Australia

Stag Hotelsample menu

• - 350g Rump $31.9
• Cone of fries. $6.7
• Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
• - Parsley Butter (GF) $3.1ea
• Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
• Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
• Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
• Stag Dips Plate. A trio of dips all served with pitta bread. $17.4

Modern Australian, Vegetarian

308 King William St, Adelaide, SA, 5000, Australia

Crown and Sceptre Hotel in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Modern Australian

38 Hindmarsh Sq, Adelaide, SA, 5000, Australia

The Griffins Hotelsample menu

• Garden Salad side $3.5
• Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
• Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
• Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
• Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
• Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
• Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
• Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0

Australian, Cafe Food, Coffee and Tea, Gluten Free, Modern Australian, Vegan, Vegetarian

276 Flinders St, Adelaide SA 5000, Australia

Australian, Gluten Free, Modern Australian, Tapas, Vegan, Vegetarian, Wine Bar

29-31 Chesser Street, Adelaide, City Centre, Adelaide

Australian, Gluten Free, Modern Australian

264 Flinders Street, Adelaide

Modern Australian, Vegetarian

437 Pulteney St, Adelaide, SA, 5000, Australia

Astor Hotelsample menu

• SCOTCH FILLET STEAK - 300g premium grade Glencoe Angus scotch fillet chargrilled cajun chips & a fresh garden salad with a balsamic dressing $24.00
• Antipasto plate (for 2) - Two Australian cheeses, mersey valley vintage cheddar, tasmanian soft brie, salami, cured prosciutto, house made dip, chargrilled vegetables served with Toasted pita bread $18.00
• CHICKEN OR BEEF SCHNITZEL - served with chips & a garden salad $14.00
• THAI CHICKEN PIZZA - napolitano sauce & cheese base with marinated chicken pieces, tomato & spring onion $14.00
• WEDGES - crispy seasoned wedges served with sour cream & sweet chilli $7.00
• Mash Potato or Steamed Rice $4.00
• VEGETARIAN - olive tapenade base with baby spinach, tomato, roast pumpkin, roasted spanish onion & boccocini $14.00
• RUMP STEAK - 270g premium grade Glencoe angus beef chargrilled, rested upon creamy mash potato & served with a fresh garden salad with a balsamic dressing $16.00

Modern Australian

233 Victoria Sq, Adelaide, SA, 5000, Australia

Brasserie Restaurantsample menu

• AMJ Beurre Bosc Pear Frangipane Tart, Pear Bourbon Gel, Almond and Ginger Granola, Pear Sorbet $18
• Sautéed Market Vegetables, Xato Sauce $10
• Baharat Spiced Mori Tuna Medallions, Cocos Avocado Puree, San Jose Parma Ham, Apple-Ponzu $14
• Salad Greens & Kitchen Herbs Seasonal Salad Leaves, Coriole Verjuice and Finger Lime Dressing $9
• AMJ Hand Cut Chips with Adelaide Hills Herb Salt $10
• Salt Bush Lamb Rump, Pine Nut Puree, Hardings Pistachios, Coriole Black Olive Crackling $37
• Dilmah Exceptional and T Series Range English Breakfast, Earl Grey, Ceylon, Green, Camomi le, Peppermint & Chai $6
• South Australian Cheese Board, Edith Ash Goats Cheese, Callendale Cloth Cheddar, Lady Musgrave Brie, Outback Pride Pepperleaf Lavosh, Beerenberg Quince Jelly, Goodies & Grains Dried Fruit $21

Modern Australian

316 Pulteney St, Adelaide, SA, 5000, Australia

Coopers Alehouse @ The Earlsample menu

• HAWAIIAN napoli, ham and pineapple grilled with cheese $5.0
• SPAGHETTI BOLOGNAISE* spaghetti tossed in nut brown butter, topped with bolognaise sauce and shaved parmesan $18.0
• TENDER MSA PORTERHOUSE 300GM $19.9
• CHAR-GRILLED CHICKEN BREAST 300GM* (SKINLESS & BONELESS) with asparagus, snow peas, green beans and potato gratin, basil pesto, goats cheese and chives $24.9
• SIDE SALAD mesculin, tomato, cucumber, red onion, snow pea shoots, and shredded carrot with red wine vinaigrette $3.0 / $5.0
• COMBINATION OYSTER PLATE (3 OF EACH) $26.0
• SNOW PEAS, ASPARAGUS & GREEN BEANS IN CHIVE BUTTER $9.0 / $15.0
• TENDER CHICKEN 600GM $22.9

Modern Australian

U1/ 465 Pulteney St, Adelaide, SA, 5000, Australia

Cafe Quisine in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Art Gallery Restaurant includes a wide range like Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.

International, Modern Australian

29 Chesser St, Adelaide, SA, 5000, Australia

Chesser Cellars Restaurant and Wine Bar in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander and Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney from . Historian Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Modern Australian

226 South Tce, Adelaide, SA, 5000, Australia

Chifley On South Terrace in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

International, Modern Australian

210 North Tce, Adelaide, SA, 5000, Australia

Chris Jarmer @ Air Bistro & Bar in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

Mediterranean, Modern Australian

199 Hutt St, Adelaide, SA, 5000, Australia

Citrus in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian, Seafood

18 Leigh St, Adelaide, SA, 5000, Australia

Cos Restaurantsample menu

• Spencer Gulf Prawns Sauce provencale, roast garlic, sumac $36
• Steak Tartare Melba toast, parsley & shallots $16
• Coorong Angus Rib-Eye on bone 500g $49
• Hay Valley Lamb Turnip fondant, asparagus, tapenade $39
• Red Hog Pork Belly 2 Ways, celeriac, apple $18
• 21 Day Dry Age Sirlion (Coorong Angus) 300g $43
• Coriole Olives $9
• 21 Day Dry Age Scotch (Coorong Angus) 300g $45

Hamburgers, Modern Australian

88 GILBERT St, Adelaide, SA, 5000, Australia

GILBERT STREET HOTELsample menu

• 300G MSA PORTERHOUSE BEEF SCHNITZEL - market salad and fries $18.00
• Traditional Gravy $2.00
• GRAIN-FED AGED SCOTCH FILLET (350g) - sweet potato mash, bone marrow, candied pancetta & horse radish jus $36.00
• 300G FREE RANGE CHICKEN BREAST SCHNITZEL - market salad and fries $17.00
• WILD FOREST MUSHROOM CROQUETTES - tomato chutney $10.00
• PROVINCIAL MARGHARITA - ox heart tomato, basil & manchego (Add Proscuitto $5) $18.00
• PEA & CUCUMBER RICE SALAD WITH FREEKAH - wild rice, fresh peas, cucumber, spring onion, dill & crispy artichoke $19.00
• CRISPY BEER BATTERED BARRAMUNDI - market salad, fries & aioli $18.00

Asian, Modern Australian

233 Victoria Sq, Adelaide, SA, 5000, Australia

Hilton Adelaide in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Whitmore Hotel and Garlic Turkish Bread.

Modern Australian

265 Pirie St, Adelaide, SA, 5000, Australia

Hotel Tivolisample menu

• CHAR GRILLED CORN / Jalepeño Crème & Queso Fresca (GF) (v) -
• GRILLED LAMB SKEWERS / Chimi Churi, Grilled Lemon (GF) $18.9
• CHAR GRILLED CORN Jalepeño Crème & Queso Fresca $9
• ROCKET SALAD / Pickled Pear, Pine Nuts & Pecorino $9
• 250g LAMB RACK - Savannah Lamb $34
• MELITZANOSALATA / Grilled Sour Dough (v) -
• PORK & VEAL MEATBALL / Smoked Paprika (GF) -
• THE TIVOLI PLATE Melitzanosalata & Grilled Sour Dough, Jamón, Chorizo, Crispy Chicken Strips, ‘Mac & Cheese’ Balls, Marinated Olives, Pork & Veal Meatballs, Prawn & Crab Cakes, & Chilli Baby Squid $35

Mediterranean, Modern Australian

72-74 Halifax St, Adelaide, SA, 5000, Australia

Panacea Restaurantsample menu

• - Chilli infused olive oil $9
• Labneh a soft creamy cheese we make from sheep’s milk yoghurt V GF $10
• Three Little Pigs tomato salsa, mozzarella, smoked bacon, chorizo, pork belly, chilli, $29
• Fava roasted dried broad beans with rosemary & sea salt V GF $5
• White Anchovies Spanish anchovies pickled in sweet, spiced white wine vinegar GF $10
• Flatbread baked fresh to order Extra virgin olive oil $9
• Churros Spanish style doughnuts (3) with melted dipping chocolate $15
• Manchego Spanish sheep’s milk cheese served with quince membrillo V GF $13

Australian, Contemporary, European, Gluten Free, Modern Australian, Vegan, Vegetarian

120 North Terrace, Adelaide

Modern Australian, Vegetarian

Rydges South Park, 1 South Tce, 1 South Tce, Adelaide, SA, 5000, Australia

Skyline Restaurantsample menu

• Barossa Valley, brie - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00
• Roast garlic & chive mash $8 each or 2 for $13
• Baby rocket, roast pear, shaved Grana, balsamic vinaigrette $8 each or 2 for $13
• 500gm SA Adelaide Hills Heritage Berkshire baby back pork ribs, Makers Mark bourbon sticky BBQ sauce - Served w Confit vine tomato, Buttered broccolini $32
• Baked, prosciutto, shallot, Canadian maple $4.9 ea
• Passionfruit meringue smash - coconut cream, raspberry, orange gels $13
• Slow braised Rangers Valley MSA beef cheeks - garlic mash, mushrooms, shaved buttered asparagus $26
• Cherry Bocconcini Bruschetta - cherry tomato, baby arugula, pickled red onion $14

Modern Australian

19 Gouger St, Adelaide, SA, 5000, Australia

Spoon By Aramis Vineyards in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian

150 North Tce, Adelaide, SA, 5000, Australia

Swish On Terrace in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Sosta Argentinian Kitchen and Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices..

Modern Australian, Vegetarian

357 King William St, Adelaide, SA, 5000, Australia

Kings Head Hotelsample menu

• Chickpea & roast tomato ragout w/ peccorino $9
• Woodside Charleston Brie (Adelaide Hills) w/ lavosh & paste Small $18 / Large $30
• Roast beetroot & feta risotto stuffed Virginia capsicums w/ rocket & shallot salad $22
• Pan fried black pork sausage w/ carrot & ginger puree, fresh apple & mint $9
• Pork Belly Burger spiced red cabbage, fresh apple, truffled watercress, cos & dijonaise w/ shoestring fries $20
• Crispy Kapunda pork belly w/ carrot & ginger puree, chat potatoes & fennel, orange & mint salad $29
• Schnitzel Baby! Lobethal beef OR McLaren Vale chicken w/ steak fries & garden salad $20
• 1/2 kg Murraylands rib eye w/ smoked bacon & garlic smashed potato, parsnip puree, parsley & celery leaf salad & blue cheese butter $42

Modern Australian

192 Pirie St, Adelaide, SA, 5000, Australia

Winstons Bar in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers Botanic Gardens Restaurant and Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk.

French, Modern Australian

Shp1/ 24 Waymouth St, Adelaide, SA, 5000, Australia

Bistro Domsample menu

• Apple donuts, Calvados bavarois, green apple sorbet $15.00 each
• Baked ricotta, green olives, honey and malt ‘bark’ $15.90
• Holler patch organic greens $8.00
• Roast breast of Waechter’s Muscovy duck, boudin noir, apple and cinnamon $39.90
• Willy’s Columbian Black 100% pure cacao hot chocolate $7.50/each
• Crispy Berkshire pig with fermented kohlrabi and green sauce $16.90
• Steak Tartare, ‘garni comme il faut’ $19.90
• Raspberry soufflé; sorbet $15.00 each

Cafes, Modern Australian

61a Gouger St, Adelaide, SA, 5000, Australia

Cork Wine Cafe in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

European, Modern Australian

27- 29 Ebenezer Pl, Adelaide, SA, 5000, Australia

Belgian Beer Cafe Oostendesample menu

• Waterzooi – Fruits de Mer Traditional Belgian Seafood Cream Bisque w’ Local Fish, Shell Fish, Garlic Crouton, Fresh Herbs & Rocket Salad $27.9
• Marinated Cherve, Rocket & Beetroot Salad w’ Toasted Pumpkin Seeds $9.5
• Raviolis de Potiron Pumpkin & Ricotta Ravioli Florentine & Honey Roasted Pine Nuts $24.9
• Laksa Steamed w’ Laksa Sauce, Kaffir Lime Leaves, Bean Shoots & Fresh Coriander $29.9
• D’Arenberg The Noble Riesling ‘10 b $39
• Gaufrette Belge Belgian Waffles w’ Warm Banana, Caramel Sauce & Vanilla Bean Ice Cream $12.9
• Affogato Your Choice of Liqueur From $15.1
• Selection of Coffee From $3

Modern Australian, Vegetarian

246 Rundle St, Adelaide, SA, 5000, Australia

Exeter Hotel in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers The Greek On Halifax and Olives - Variety of house-marinated green and black olives.

Modern Australian

109 Waymouth St, Adelaide, SA, 5000, Australia

The Marble Bar in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian

73a Hindley St, Adelaide, SA, 5000, Australia

D-tox Me in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Italian, Modern Australian

Ambassadors Hotel, 107 King William St, Adelaide, SA, 5000, Australia

Balcony Dining Roomsample menu

• ARANCINI three cheese, roasted capsicum sugo, parmesan $9.0
• All served with chips & salad -
• Crunchy chips w/ bush tomato sea salt $7.0
• THE GRECIAN grilled lamb, hummus, feta, roast capsicum, spinach, yoghurt $18.0
• CROQUETTES Potato & jamon, fresh herb aioli $9.0
• VANILLA PANNACOTTA Red rope licorice, berry sherbet $10.0
• CHICKADEE grilled chicken, bacon, tomato, cheese, lettuce, bbq sauce $18.0
• CAESAR baby cos, parmesan, pancetta chips, poached egg, Caesar dressing $16.0

Modern Australian

Adelaide Institute of TAFE, 120 Currie St, Adelaide, SA, 5000, Australia

Tiros @ 120 in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Seven Stars Hotel and -.

Cafes, Modern Australian

Grote St, Grote St, Adelaide, SA, 5000, Australia

Taldy-Kurgan in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Modern Australian, Pub Food

30 Waymouth St, Adelaide, SA, 5000, Australia

The Gallerysample menu

• Lamb Fillet, Bean Puree, Cherry Tomatoes, Chard Onions & Baby Mint $20.00
• Tempura Zucchini Flowers, Shallots, Fetta Sauce & Tomato Caper Dressing $14.00
• Selection of House Marinated Vegetables & Grissini $17.00
• Pulled Pork, Cabbage & Spiced Apple Sauce $9.00
• Rocket & Swiss Gruyere Arancini with Capsicum Sauce $12.00
• Chargrilled Asparagus, Cheddar Crumb, Preserved Lemon, Coddled Egg $15.00
• King Prawns, Watermelon Sorbet & Marinated Goats Cherve $15.00
• Chefs Selection of 3 Cheeses, Lavosh & Fruit (For 2) $18.00

Modern Australian, Vegetarian

205 Waymouth St, Adelaide, SA, 5000, Australia

Cumberland Arms Hotel in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from . Wasai Japanese Kitchen offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Asian, Modern Australian

208 Hindley St, Adelaide, SA, 5000, Australia

Worldsend Hotel in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Greek On Halifax offers many options including Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. All pizza served with fior di latte cheese and Napoletana Buffalo mozzarella from . Pizza e Mozzarella Bar offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

Australian, Gluten Free, International, Modern Australian, Vegetarian

Intercontinental Adelaide, North Terrace, Adelaide

Mediterranean, Modern Australian

North Tce, Adelaide, SA, 5000, Australia

Regattas Bistrosample menu

• Peppercorn $3
• Potato gratin $5
• Mushroom fricassee with toasted rye bread $12
• Chocolate fondant with thick cream $12
• Braised red cabbage with cardamom $5
• Parsnip veloute with crème fraiche $12
• Mixed leaf salad with toasted hazelnut dressing $5
• Roasted fillet of snapper, braised octopus and salsa verde $26

Australian, Contemporary, European, Gluten Free, Modern Australian, Vegetarian

Regent Arcade, 110 Grenfell St, Adelaide SA 5000, Australia

Australian, Bar, Modern Australian

128 Rundle Mall, Adelaide SA 5000, Australia

Australian, Modern Australian

144 King William St, Adelaide SA 5000, Australia

Australian, Gluten Free, Modern Australian, Vegetarian

55 Frome St, Adelaide SA 5000, Australia

Bar Food, Modern Australian

1 South Terrace, Adelaide SA 5000, Australia

Australian, Bar Food, European, Gluten Free, Modern Australian, Vegetarian

45 King William St, Adelaide SA 5000, Australia

Modern Australian, Pub Food

205 Rundle St, Adelaide, SA, 5000, Australia

Austral Hotel Bunka Restaurantsample menu

• The Chicken Burger crispy coated chicken, fresh tomato, swiss cheese, rasher bacon, garlic mayo on a sourdough bun. Served with chips $19.00
• Salt & Pepper Squid - entrée size served with lemon & garlic mayo $12.00
• Pot Wedges (V) - sour cream & sweet chilli $9.00
• Greek Salad $12.00
• Hollandaise Chicken sous vidé boneless chicken breast, oven roasted vegetables, thyme flavoured jus & hollandaise sauce $28.00
• Salt & Pepper Squid fresh garden salad, lemon & garlic aioli, served with chips $19.00
• Bruschetta (V) - tomato, garlic & basil $12.00
• Chicken Salad housedried tomato, olives, fetta, greens, sticky balsamic, aioli & vinaigrette dressing $22.00

Modern Australian

264 Flinders St, Adelaide, SA, 5000, Australia

Decant Restaurantsample menu

• Spinach and Ricotta Ravioli with a Sage and Parmesan Cream Sauce E/M $15
• Trio of Sorbets served in a Chocolate Pastry Case $13
• Roasted Broccolini $6
• Seasonal Vegetables $6
• Trio of Dips with Rosemary and Sea Salt Toasted Bread $10
• Chocolate Parfait with Port-Soaked Figs and a Coffee and Chocolate Sauce $13
• The Flower Box $13
• House-Made Vanilla Ice Cream with Frangelico Liqueur and Espresso Coffee $13

Australian, Fusion, Gluten Free, Grill, Modern Australian, Seafood, Steak

Mantra Hindmarsh Square, 55-67 Hindmarsh Square, Adelaide

International, Modern Australian

144 King William St, Adelaide, SA, 5000, Australia

Treasury On King Williamsample menu

• Green beans, bok choy, honey mustard $9.9
• Glazed pork cheek, king scallop, French mustard, apple cider GF $16.9
• Confit pork belly, pickled pear, sweet corn puree, dressed broccoli, red quinoa, lime GF $29.9
• Steak tartare, smoked olive oil, herb salad, salmon roe, poppy seed lavoche $16.9
• Chocolate and lime ice cream, lime sherbet, chocolate crumb $14.9
• Poached pear crumble, sweet goats cheese, bitter chocolate ganache $14.9
• Tomato tarte tatin, buffalo mozzarella, watercress, hazelnut salt, vino cotto V $15.9
• Braised lamb rump, buttermilk crisp, poached butternut pumpkin, cauliflower gribiche, sea greens GF $31.9

Modern Australian, Thai

247 Gouger St, Adelaide, SA, 5000, Australia

Good quality food, friendly service.

Modern Australian

55 - 67 Hindmarsh Sq, Adelaide, SA, 5000, Australia

Sq Restaurant & Lounge in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Mediterranean, Modern Australian

182 Hindley St, Adelaide, SA, 5000, Australia

Elysium Lounge in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Italian, Modern Australian

45 Grenfell St, Adelaide, SA, 5000, Australia

An Italian restaurant in the city centre offering flavoursome dishes in a relaxed environment.

Modern Australian, Vegetarian

106 Halifax St, Adelaide, SA, 5000, Australia

Rob Roy Hotel in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.