Modern Australian Adelaide Restaurants and Takeaway Menus

Mediterranean, Modern Australian

North Tce, Adelaide, SA, 5000, Australia

Art Gallery Restaurantsample menu

• Harris smoked salmon, chive blinis, horseradish cream + capers $18
• Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
• Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
• Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
• Pair of mini gelati cones $5
• White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
• Salad - celery heart, radish, quinoa, parsley + avocado oil $8
• Hot chocolate $3.80

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

The Balcony Restaurant - The Strathmore Hotelsample menu

• Barramundi 100gm $6.00
• Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
• Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
• Fresh Tasmanian salmon 100gm $7.00
• Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
• Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
• Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
• Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

Café 129 - The Strathmore Hotelsample menu

• Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
• Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
• Hand Battered Onion Rings dressed with garden chives $9.00
• Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
• Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
• - Additional sauces $1.50 each
• Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
• Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00

Italian, Modern Australian

317 Morphett St, Adelaide, SA, 5000, Australia

Whitmore Hotelsample menu

• Skillogalee Riesling, Clare Valley sa $36.00
• Sevenhill Inigo Shiraz, Clare Valley sa $30.00
• Pol Roger, Champagne, France $89.00
• Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
• Seeded Mustard & Parmesan Turkish Bread $6.00
• Parmigiana $3.00
• Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
• Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00

Modern Australian, Vegetarian

254 Wright St, Adelaide, SA, 5000, Australia

Prince Albert Hotelsample menu

• CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
• Mushy, Dianne, Pepper, Gravy, Chipotle $2
• SLIDERS -
• BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
• HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
• Garlic Prawns $6
• - American Style Cheeseburger w/ Pickle $7
• SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18

Mediterranean, Modern Australian

18 Coromandel Pl, Adelaide, SA, 5000, Australia

Historian Hotelsample menu

• Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
• 9 inch pizza of the week $15
• Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
• Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
• Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
• Steamed greens with olive oil and Murray sea salt $6
• Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
• Sea salt and pepper squid rings with lime aioli and fries $17

Asian, Australian, Gluten Free, Middle Eastern, Modern Australian, Vegan, Vegetarian

9 Peel St, Adelaide SA 5000, Australia

Modern Australian, Vegetarian

Plane Tree Dr, Adelaide, SA, 5000, Australia

Botanic Gardens Restaurantsample menu

• Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
• Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
• Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
• Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
• Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
• Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
• Assorted loose leaf Teas: Liqueur Affogato $12.50
• Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)

Modern Australian

233 Franklin St, Adelaide, SA, 5000, Australia

Benjamin On Franklin Hotelsample menu

• HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
• PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
• CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
• GARDEN SALAD $5.5
• - PACIFICO CLARA BOTTLES $6
• ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
• PARMIGIANA, TEX MEX $3
• 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5

Modern Australian, Pub Food

162 Hutt St, Adelaide, SA, 5000, Australia

Havelock Hotelsample menu

• BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
• Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
• Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
• Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
• 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
• Steamed Vegetables $5
• Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
• Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9

Australian, Bar, Gluten Free, Modern Australian, Pub Food

299 Rundle St, Adelaide SA 5000, Australia

Australian, Bar, Gluten Free, Modern Australian, Pub Food

299 Rundle St, Adelaide SA 5000, Australia

Modern Australian

9 Light Sq, Adelaide, SA, 5000, Australia

Night Train in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Modern Australian, Vegetarian

229 Rundle St, Adelaide, SA, 5000, Australia

Stag Hotelsample menu

• Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
• - 350g Rump $31.9
• - 750g. $44.1
• South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
• Potato bacon & cheese croquettes with baconaise. $6.3
• Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
• Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
• Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3

Modern Australian, Vegetarian

308 King William St, Adelaide, SA, 5000, Australia

Crown and Sceptre Hotel in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Modern Australian

38 Hindmarsh Sq, Adelaide, SA, 5000, Australia

The Griffins Hotelsample menu

• Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
• Chips side $3.5
• Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
• Hot Chips - lime aioli & tomato sauce $10.5
• Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
• Vegetable side $3.5
• Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
• Bbq / tomato / sweet chilli / hot english mustard .60 $0.60

Australian, Cafe Food, Coffee and Tea, Gluten Free, Modern Australian, Vegan, Vegetarian

276 Flinders St, Adelaide SA 5000, Australia

Australian, Gluten Free, Modern Australian, Tapas, Vegan, Vegetarian, Wine Bar

29-31 Chesser Street, Adelaide, City Centre, Adelaide

Australian, Gluten Free, Modern Australian

264 Flinders Street, Adelaide

Modern Australian, Vegetarian

437 Pulteney St, Adelaide, SA, 5000, Australia

Astor Hotelsample menu

• Antipasto plate (for 2) - Two Australian cheeses, mersey valley vintage cheddar, tasmanian soft brie, salami, cured prosciutto, house made dip, chargrilled vegetables served with Toasted pita bread $18.00
• MOROCCAN LAMB - tender 220g lamb back strap. served on a bed of spicy morrocan style couscous & finished with fresh Tzatziki & rocket $24.00
• HAWAIIAN - ham, pineapple & grilled cheese $4.00
• ENCHILADA - chicken pieces pan fried with tomato, spanish onion, capsicum, cajun spices, garlic butter & aioli in a tortilla wrap topped with a fresh tomato sauce & cheese. served with chips & salad $18.00
• CHICKEN OR BEEF SCHNITZEL - served with chips & a garden salad $14.00
• SURF & TURF - garlic prawns in a creamy white wine sauce $5.00
• BBQ - bbq sauce, onion, bacon & grilled cheese $4.00
• Dipping plate - 3 dips (Rocket & parmesan, beetroot & cumin, morrocan pumpkin) served with warm toasted pita bread triangles $13.00

Modern Australian

233 Victoria Sq, Adelaide, SA, 5000, Australia

Brasserie Restaurantsample menu

• Kangaroo Island Fresh Seafood Whiting, Hand Cut Chips, Lemon and Grebiche $35
• Haigh’s Duo of Chocolate Fondant, 100s and 1000s, Peanut Bu tter Ice Cream $18
• La Vera Mascarpone and Frangelico Tiramisu Ice Cream Sandw ich, Cocoa Crumble, Espresso Glaze, Wattleseed Tuile $17
• `10 Hollick ‘The Nectar’ Coonawarra 375 ml – Coonawarra $10/$49
• Smoked Cleanseas Kingfish Ceviche, Buttermilk, Vadouvan and AMJ Garden Pea Meringue $15
• Woakwine Organic Scotch Fillet, Garlic Herb Fondant, Buttered Spinac h and Hermitage Condiment $38
• AMJ Sweet Potato Chips with Penang Curry Aioli $10
• Adelaide Hills Strawberries, Finger Limes, Buttermilk Pannacotta, Scorched Meringue, Basil Ice Cream, White Chocolate Snow $17

Modern Australian

316 Pulteney St, Adelaide, SA, 5000, Australia

Coopers Alehouse @ The Earlsample menu

• 400GM SCOTCH FILLET served with oven roasted root vegetables and topped with a thick devil’s red wine jus $34.9
• JUST VANILLA ICE-CREAM (3 SCOOPS) $5.0
• THE CASTLEDINE marinated chilli prawns, roast capsicum, basil, slow roasted roma tomatoes, crispy prosciutto, pesto and a side of our famous chilli sauce $23.0
• CAULIFLOWER GRATIN with parmesan cheese $6.0 / $10.0
• SPINACH IN GARLIC BUTTER AND CRACKED BLACK PEPPER $9.0 / $13.0
• SPAGHETTI BOLOGNAISE* spaghetti tossed in nut brown butter, topped with bolognaise sauce and shaved parmesan $18.0
• THE BUCKLEY tomato, ham off the bone, shaved speck, pepperoni, char-grilled Black Angus fillet of beef, caramelised onions, mozzarella and finished with tomato relish $23.0
• SEAFOOD GNOCCHI ROSA fresh gnocchi with sautéed scallops, squid, prawns and Alaskan crab in a little butter, garlic, tomato, capsicum and chilli cream sauce with shaved parmesan $28.9

Modern Australian

U1/ 465 Pulteney St, Adelaide, SA, 5000, Australia

Cafe Quisine in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Art Gallery Restaurant includes a wide range like Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.

International, Modern Australian

29 Chesser St, Adelaide, SA, 5000, Australia

Chesser Cellars Restaurant and Wine Bar in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander and Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney from . Historian Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Modern Australian

226 South Tce, Adelaide, SA, 5000, Australia

Chifley On South Terrace in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

International, Modern Australian

210 North Tce, Adelaide, SA, 5000, Australia

Chris Jarmer @ Air Bistro & Bar in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

Mediterranean, Modern Australian

199 Hutt St, Adelaide, SA, 5000, Australia

Citrus in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian, Seafood

18 Leigh St, Adelaide, SA, 5000, Australia

Cos Restaurantsample menu

• Kangaroo Striploin Samjang, kimchi $32
• Black Angus Fillet 250g $39
• Coorong Angus Rib-Eye on bone 500g $49
• Green Pepper Sauce -
• Red Hog Pork Belly 2 Ways, celeriac, apple $18
• Cafe de Paris Butter -
• 21 Day Dry Age Scotch (Coorong Angus) 300g $45
• Broccolini w/ almond butter $8

Hamburgers, Modern Australian

88 GILBERT St, Adelaide, SA, 5000, Australia

GILBERT STREET HOTELsample menu

• Parmigiana $2.50
• 300G MSA PORTERHOUSE BEEF SCHNITZEL - market salad and fries $18.00
• WAGYU RUMP STEAK (400g) - peppered crust, kipfler potatoes, roast pepper salsa & caramel jus $35.00
• Swiss Mushroom & Dijon Gravy $2.00
• FRITTO MISTO DI MARE - barramundi, shrimp & white bait with lemon herb aioli $12.00
• MEDITERRANEAN LAMB SALAD WITH SEARED HALOUMI - tomatoes, cucumber, olives, toasted fennel seed & lemon herb dressing $25.00
• PAPPARDELI PASTA WITH PULLED VENISON RAGU - rocket, truffled pecorino & basil oil $23.50
• SEASONAL VEGETABLES WITH PARMESAN BUTTER $8.00

Asian, Modern Australian

233 Victoria Sq, Adelaide, SA, 5000, Australia

Hilton Adelaide in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Whitmore Hotel and Garlic Turkish Bread.

Modern Australian

265 Pirie St, Adelaide, SA, 5000, Australia

Hotel Tivolisample menu

• POTATO GNOCCHI (V) Cherry Tomato Compote, Asparagus, Persian Fetta, Aged Balsamic, Fresh Basil & Pecorino $24
• MELITZANOSALATA / Grilled Sour Dough (v) -
• PRAWN & CRAB CAKES / Coleslaw -
• CHILLI FRIES / Chipotle Aioli $9
• SAUCES ON THE SIDE / Mushroom, Pepper or Gravy $2
• NACHOS / Guacamole, Pico De Gallo, Sour Cream, Beans & Queso Fresca (v) $14.5
• THE TIVOLI PLATE Melitzanosalata & Grilled Sour Dough, Jamón, Chorizo, Crispy Chicken Strips, ‘Mac & Cheese’ Balls, Marinated Olives, Pork & Veal Meatballs, Prawn & Crab Cakes, & Chilli Baby Squid $35
• CHOOSE 1 $9

Mediterranean, Modern Australian

72-74 Halifax St, Adelaide, SA, 5000, Australia

Panacea Restaurantsample menu

• Signature pork belly, duck, meatballs, prawns, scallops, mushrooms $102
• Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF $12
• Lamb Skewers with Du Puy lentils, roasted beetroot & an almond, mint & sultana gremolata GF $20 / $34
• White Anchovies Spanish anchovies pickled in sweet, spiced white wine vinegar GF $10
• Affogato vanilla gelato with a shot of espresso GF $8
• Three Little Pigs tomato salsa, mozzarella, smoked bacon, chorizo, pork belly, chilli, $29
• Green Salad with classic vinaigrette V GF $12
• Manchego Spanish sheep’s milk cheese served with quince membrillo V GF $13

Australian, Contemporary, European, Gluten Free, Modern Australian, Vegan, Vegetarian

120 North Terrace, Adelaide

Modern Australian, Vegetarian

Rydges South Park, 1 South Tce, 1 South Tce, Adelaide, SA, 5000, Australia

Skyline Restaurantsample menu

• Butter tossed broccolini, roasted hazelnuts $8 each or 2 for $13
• 400gm SA Coorong rump medallion - Served w Confit vine tomato, Buttered broccolini $29
• Homemade Fettuccine - truffled mushrooms, capers, red onion, rocket, fresh thyme, 90 mile dessert evo $23
• Mac ‘n’ Cheese - Grana Pardano, cheddar cream, macaroni $8 each or 2 for $13
• Mushroom Jus $2.00 ea
• Seared Tasmanian salmon fillet - corn puree, tomato dust, Yarra Valley salmon roe $30
• Crepe gateaux - layered w chocolate anglaise, sticky orange, chocolate ganache & shards $16
• Fleurieu Peninsula Alexandrina, black cloth wrapped cheddar - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00

Modern Australian

19 Gouger St, Adelaide, SA, 5000, Australia

Spoon By Aramis Vineyards in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian

150 North Tce, Adelaide, SA, 5000, Australia

Swish On Terrace in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Sosta Argentinian Kitchen and Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices..

Modern Australian, Vegetarian

357 King William St, Adelaide, SA, 5000, Australia

Kings Head Hotelsample menu

• Char grilled Spencer Gulf king prawns w/ pancetta & spring onion warm potato salad, rocket & salsa verde $32
• Woodside Charleston Brie (Adelaide Hills) w/ lavosh & paste Small $18 / Large $30
• Fried Spencer Gulf prawns (4) w/ saffron aioli & salsa verde $9
• Chickpea & roasted tomato ragout w/ pecorino & toasts $9
• Roast beetroot & feta risotto stuffed Virginia capsicums w/ rocket & shallot salad $22
• Garlic & herb rubbed sour dough $6
• Pan fried Port Augusta kingfish on nicoise salad of Pendleton Estate black olives, green beans, tomato, chat potato & egg $25
• Salt & Pepper Squid local calamari encrusted in Murray River salt & pepper w/ steak fries, house mayonnaise & garden salad $18

Modern Australian

192 Pirie St, Adelaide, SA, 5000, Australia

Winstons Bar in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers Botanic Gardens Restaurant and Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk.

French, Modern Australian

Shp1/ 24 Waymouth St, Adelaide, SA, 5000, Australia

Bistro Domsample menu

• Fish of the day $P.O.A
• ‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao $15.00 each
• Mixed leaves, cucumber and radish $8.00
• Bistro Dom Charcuterie • duck liver parfait, hot rillettes and house cured duck ham $18.90
• House smoked Atlantic salmon with oyster cream $19.90
• Woakwine organic roasted and smoked onglet with bone marrow and oak barrel salt $36.90
• Zucchini, goat’s curd, hazelnuts and cumin $8.00
• Sorbet Selection $7.50/each

Cafes, Modern Australian

61a Gouger St, Adelaide, SA, 5000, Australia

Cork Wine Cafe in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

European, Modern Australian

27- 29 Ebenezer Pl, Adelaide, SA, 5000, Australia

Belgian Beer Cafe Oostendesample menu

• Laksa Steamed w’ Laksa Sauce, Kaffir Lime Leaves, Bean Shoots & Fresh Coriander $29.9
• Duo de Canard Confit Duck Leg & Roasted Duck Shank w’ Hand-made Gnocchi, Leek & Almond Cream w’ Sautéed Chard $33.9
• - Beer Recommendation – Real Belgian Pils -
• D’Arenberg The Noble Riesling ‘10 b $39
• Croupe d’Agneau Char Grilled Lamb Rump w’ Cous Cous, Green Beans & Beetroot Jus 32.9 Croupe d’Agneau Char Grilled Lamb Rump w’ Cous Cous, Green Beans & Beetroot Jus $32.9
• Filet de Scotch Grain Feed Graziers Scotch Fillet w’ Mediterranean Spiced Potatoes, Wild Mushrooms & Green Peppercorn, Rosemary & Confit Garlic Demi Glaze $35.9
• Pain Turc Turkish Bread & Olives w’ Extra Virgin Olive Oil & Balsamic Glaze $8.9
• Waterzooi – Fruits de Mer Traditional Belgian Seafood Cream Bisque w’ Local Fish, Shell Fish, Garlic Crouton, Fresh Herbs & Rocket Salad $27.9

Modern Australian, Vegetarian

246 Rundle St, Adelaide, SA, 5000, Australia

Exeter Hotel in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers The Greek On Halifax and Olives - Variety of house-marinated green and black olives.

Modern Australian

109 Waymouth St, Adelaide, SA, 5000, Australia

The Marble Bar in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian

73a Hindley St, Adelaide, SA, 5000, Australia

D-tox Me in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Italian, Modern Australian

Ambassadors Hotel, 107 King William St, Adelaide, SA, 5000, Australia

Balcony Dining Roomsample menu

• All served with chips & salad -
• BAKED VEGETABLE TART seasonal veggies, mozzarella, salsa verde $18.0
• Steamed seasonal greens $4.0/$6.0
• SCHNITZEL BEEF & CHICKEN $16.0
• Garden salad $4.0/$6.0
• PASTA- SEE SPECIALS MENU (v) $18.0
• + Chicken $2.0
• SALT & PEPPER SQUID chilli jam & aioli $16.0

Modern Australian

Adelaide Institute of TAFE, 120 Currie St, Adelaide, SA, 5000, Australia

Tiros @ 120 in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Seven Stars Hotel and -.

Cafes, Modern Australian

Grote St, Grote St, Adelaide, SA, 5000, Australia

Taldy-Kurgan in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Modern Australian, Pub Food

30 Waymouth St, Adelaide, SA, 5000, Australia

The Gallerysample menu

• Smoked Duck, Apple Crisps, Pickled Red Cabbage & Hazelnuts $14.00
• Chefs Selection of 3 Cheeses, Lavosh & Fruit (For 2) $18.00
• Kangaroo Fillet, Walnut Paste, Cumquat Glaze & Shallots $20.00
• Pork Belly, Baby Beetroot Witlof & Spiced Apple $14.00
• House Marinated Olives $6.00
• Fries with Aioli $9.00
• House Made Rich Honeycomb Coated in Chocolate $9.00
• Orange, Red Onion, Almond, Olive, Fennel & Rocket Salad $13.00

Modern Australian, Vegetarian

205 Waymouth St, Adelaide, SA, 5000, Australia

Cumberland Arms Hotel in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from . Wasai Japanese Kitchen offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Asian, Modern Australian

208 Hindley St, Adelaide, SA, 5000, Australia

Worldsend Hotel in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Greek On Halifax offers many options including Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. All pizza served with fior di latte cheese and Napoletana Buffalo mozzarella from . Pizza e Mozzarella Bar offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

Australian, Gluten Free, International, Modern Australian, Vegetarian

Intercontinental Adelaide, North Terrace, Adelaide

Mediterranean, Modern Australian

North Tce, Adelaide, SA, 5000, Australia

Regattas Bistrosample menu

• Roasted Poussin with garlic and wild mushroom $26
• Bordelaise $3
• Salt and Pepper squid with Italian inspired salad $16
• Grilled asparagus with lemon dressing $5
• Roasted fillet of snapper, braised octopus and salsa verde $26
• Lemon possett with pistachio biscotti $12
• Chocolate fondant with thick cream $12
• Mezze platetrio of dips and olives served with toasted breads $15

Australian, Contemporary, European, Gluten Free, Modern Australian, Vegetarian

Regent Arcade, 110 Grenfell St, Adelaide SA 5000, Australia

Australian, Bar, Modern Australian

128 Rundle Mall, Adelaide SA 5000, Australia

Australian, Modern Australian

144 King William St, Adelaide SA 5000, Australia

Australian, Gluten Free, Modern Australian, Vegetarian

55 Frome St, Adelaide SA 5000, Australia

Bar Food, Modern Australian

1 South Terrace, Adelaide SA 5000, Australia

Australian, Bar Food, European, Gluten Free, Modern Australian, Vegetarian

45 King William St, Adelaide SA 5000, Australia

Modern Australian, Pub Food

205 Rundle St, Adelaide, SA, 5000, Australia

Austral Hotel Bunka Restaurantsample menu

• Salt & Pepper Squid fresh garden salad, lemon & garlic aioli, served with chips $19.00
• Garlic Bread (V) - serves 1 - 2 $8.00
• Greek Salad $12.00
• Hollandaise Chicken sous vidé boneless chicken breast, oven roasted vegetables, thyme flavoured jus & hollandaise sauce $28.00
• Beef Tenderloin 250gm (SA Angus Beef) young vegetable consomme, sous vidé beef fillet, greens & horseradish cream $35.00
• Beef & Guinness Stew hand-cut rump steak, new season vegetables, simmered in a rich Guinness style gravy until robust & tender $19.00
• Bruschetta (V) - tomato, garlic & basil $12.00
• Roasted Vegetables $12.00

Modern Australian

264 Flinders St, Adelaide, SA, 5000, Australia

Decant Restaurantsample menu

• Moisture-Infused Pork Rib Eye served with a Salad of Smashed Apple and Red Cabbage, with a Cider Jus $30
• Seasonal Vegetables $6
• Polenta, Sea Salt and Black Pepper-Crusted SA Squid with an Asian Salad E/M $15
• Atlantic Salmon with a Corn, Avocado and Cous Cous Salad, with Slow-Roasted Cherry Tomato $30
• Pheasent Farm Pate with Bush Tomato Relish $10
• House-Made Vanilla Ice Cream with Frangelico Liqueur and Espresso Coffee $13
• Trio of Sorbets served in a Chocolate Pastry Case $13
• Warm House-Marinated Barossa Olives $10

Australian, Fusion, Gluten Free, Grill, Modern Australian, Seafood, Steak

Mantra Hindmarsh Square, 55-67 Hindmarsh Square, Adelaide

International, Modern Australian

144 King William St, Adelaide, SA, 5000, Australia

Treasury On King Williamsample menu

• Crème brulee, mango & pepper ice cream, vanilla sable GF on request $14.9
• Fish of the Day Market price
• Pear, rocket & walnut salad, cashel blue dressing $9.9
• Tomato tarte tatin, buffalo mozzarella, watercress, hazelnut salt, vino cotto V $15.9
• Assiette of cheese, glace fig, lavoche, quince paste $18.9
• Green beans, bok choy, honey mustard $9.9
• Chicken liver parfait, fig and walnut toast, black sherry, vanilla poached pear $14.9
• Braised lamb rump, buttermilk crisp, poached butternut pumpkin, cauliflower gribiche, sea greens GF $31.9

Modern Australian, Thai

247 Gouger St, Adelaide, SA, 5000, Australia

Good quality food, friendly service.

Modern Australian

55 - 67 Hindmarsh Sq, Adelaide, SA, 5000, Australia

Sq Restaurant & Lounge in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Mediterranean, Modern Australian

182 Hindley St, Adelaide, SA, 5000, Australia

Elysium Lounge in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Italian, Modern Australian

45 Grenfell St, Adelaide, SA, 5000, Australia

An Italian restaurant in the city centre offering flavoursome dishes in a relaxed environment.

Modern Australian, Vegetarian

106 Halifax St, Adelaide, SA, 5000, Australia

Rob Roy Hotel in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.