Modern Australian Adelaide Restaurants and Takeaway Menus

Mediterranean, Modern Australian

North Tce, Adelaide, SA, 5000, Australia

Art Gallery Restaurantsample menu

• Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
• Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
• Iced latte $5.50
• Green vegetables $7
• Bundaberg - lemon, lime + bitters or ginger beer $4.50
• Sugar free iced tea - organic green, organic ginger peach $4
• Spring valley juice - pineapple or tomato $4
• Chai latte $4.40

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

The Balcony Restaurant - The Strathmore Hotelsample menu

• Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
• Premium Beef Tenderloin ~ House speciality 250gm $36.00
• Freshly Baked Ciabatta Bread (v) With our house butter $6.00
• Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
• Hand Battered Onion Rings dressed with garden chives $9.00
• Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
• Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
• Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

Café 129 - The Strathmore Hotelsample menu

• Premium Beef Tenderloin ~ House speciality 250gm $36.00
• Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
• Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
• Crocodile 100gm $8.00
• Sashimi Scallops (3 per serve) $7.00
• Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
• 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
• - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00

Italian, Modern Australian

317 Morphett St, Adelaide, SA, 5000, Australia

Whitmore Hotelsample menu

• Cajun Wedges with Sweet Chilli & Sour Cream $8.00
• Beer Battered Barramundi with Chips & Salad $18.00
• Trio of house Dips with Warm Pita Bread $9.00
• 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
• Fresh Garden Salad $7.00
• Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
• Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
• Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00

Modern Australian, Vegetarian

254 Wright St, Adelaide, SA, 5000, Australia

Prince Albert Hotelsample menu

• SLIDERS -
• 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
• SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
• EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
• Parmigiana, Kilpatrick, Mexican $3
• ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
• BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
• GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16

Mediterranean, Modern Australian

18 Coromandel Pl, Adelaide, SA, 5000, Australia

Historian Hotelsample menu

• Sea salt and pepper squid rings with lime aioli and fries $17
• Fish of the day – please ask staff for details P.O.A
• House made dips with warmed flat bread $10
• Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
• Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
• Hot chips with tomato sauce $8
• Wedges with sour cream and sweet chilli sauce $8
• Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20

Asian, Australian, Gluten Free, Middle Eastern, Modern Australian, Vegan, Vegetarian

9 Peel St, Adelaide SA 5000, Australia

Modern Australian, Vegetarian

Plane Tree Dr, Adelaide, SA, 5000, Australia

Botanic Gardens Restaurantsample menu

• Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
• Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
• Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
• Assorted loose leaf Teas: Affogato $7.50
• Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
• Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
• Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
• Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)

Modern Australian

233 Franklin St, Adelaide, SA, 5000, Australia

Benjamin On Franklin Hotelsample menu

• FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
• DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
• ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
• PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
• - PACIFICO CLARA BOTTLES $6
• - ADD SALAD $2.5
• - BEER SUGGESTION: MOUNTAIN GOAT IPA -
• SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5

Modern Australian, Pub Food

162 Hutt St, Adelaide, SA, 5000, Australia

Havelock Hotelsample menu

• Garlic Bread - baked herb focaccia with garlic butter $5.9
• Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
• 250G MSA Fillet Steak $32.9
• 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
• Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
• Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
• Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
• Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3

Australian, Bar, Gluten Free, Modern Australian, Pub Food

299 Rundle St, Adelaide SA 5000, Australia

Australian, Bar, Gluten Free, Modern Australian, Pub Food

299 Rundle St, Adelaide SA 5000, Australia

Modern Australian

9 Light Sq, Adelaide, SA, 5000, Australia

Night Train in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Modern Australian, Vegetarian

229 Rundle St, Adelaide, SA, 5000, Australia

Stag Hotelsample menu

• MSA*Certified Australian Angus Beef. (GF) -
• - Peppercorn $3.1ea
• - 500g Rump. $38.5
• Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
• - Texas BBQ $3.1ea
• Limestone Coast Beef. (GF) -
• - 400g T-Bone $33
• Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28

Modern Australian, Vegetarian

308 King William St, Adelaide, SA, 5000, Australia

Crown and Sceptre Hotel in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Modern Australian

38 Hindmarsh Sq, Adelaide, SA, 5000, Australia

The Griffins Hotelsample menu

• Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
• Garden Salad side $3.5
• Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
• Wedges side $3.5
• Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
• Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
• Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
• Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0

Australian, Cafe Food, Coffee and Tea, Gluten Free, Modern Australian, Vegan, Vegetarian

276 Flinders St, Adelaide SA 5000, Australia

Australian, Gluten Free, Modern Australian, Tapas, Vegan, Vegetarian, Wine Bar

29-31 Chesser Street, Adelaide, City Centre, Adelaide

Australian, Gluten Free, Modern Australian

264 Flinders Street, Adelaide

Modern Australian, Vegetarian

437 Pulteney St, Adelaide, SA, 5000, Australia

Astor Hotelsample menu

• THAI CHICKEN PIZZA - napolitano sauce & cheese base with marinated chicken pieces, tomato & spring onion $14.00
• OVEN BAKED BREAD - garlic or garlic & parmesan ciabatta bread $6.50
• CHIPS - Bowl of golden chips seasoned with sea salt and served with house made aioli and tomato sauce $7.00
• Mixed Vegetables $5.00
• Antipasto plate (for 2) - Two Australian cheeses, mersey valley vintage cheddar, tasmanian soft brie, salami, cured prosciutto, house made dip, chargrilled vegetables served with Toasted pita bread $18.00
• VEGETARIAN - olive tapenade base with baby spinach, tomato, roast pumpkin, roasted spanish onion & boccocini $14.00
• NACHOS - corn chips topped with chilli con carne, fresh salsa, sour cream & melted cheese (Entree/Main) $12.00/$16.00
• VEGO WRAPS - roasted pumpkin, sun-dried tomatoes, shaved parmesan cheese, spanish onion, rocket, aioli & basil pesto $9.00

Modern Australian

233 Victoria Sq, Adelaide, SA, 5000, Australia

Brasserie Restaurantsample menu

• `12 Wirra Wirra ‘Mrs Wigley’ Moscato 600 ml – McLaren Vale $10/$49
• Haigh’s Duo of Chocolate Fondant, 100s and 1000s, Peanut Bu tter Ice Cream $18
• Grilled Macro Meats Kangaroo Skewer, Outback Pride Native Australian Spices, Quondong & Orange Sauce $12
• Vittoria Oro 100% Arabica Special Bar, Organic & Decaffeinat ed Cappuccino, Flat White, Café Latte, Long Black, Esp resso, Macchiato, Ristretto $6
• AMJ Beurre Bosc Pear Frangipane Tart, Pear Bourbon Gel, Almond and Ginger Granola, Pear Sorbet $18
• Woakwine Organic Scotch Fillet, Garlic Herb Fondant, Buttered Spinac h and Hermitage Condiment $38
• Smoked Cleanseas Kingfish Ceviche, Buttermilk, Vadouvan and AMJ Garden Pea Meringue $15
• Salt Bush Lamb Rump, Pine Nut Puree, Hardings Pistachios, Coriole Black Olive Crackling $37

Modern Australian

316 Pulteney St, Adelaide, SA, 5000, Australia

Coopers Alehouse @ The Earlsample menu

• THE BUCKLEY tomato, ham off the bone, shaved speck, pepperoni, char-grilled Black Angus fillet of beef, caramelised onions, mozzarella and finished with tomato relish $23.0
• TENDER CHICKEN 300GM $17.9
• MARINATED LAMB FILLET SKEWERS (2) char-grilled and served on a bed of Greek salad, then drizzled with a minted yoghurt dressing and a lemon wedge $15.9
• FISH OF THE DAY “CHAR-GRILLED” either a 300gm marlin, swordfish or tuna steak, the best from the market daily (check with your waiter as to the market fish available on the day) char-grilled on a b $28.0
• THE ULTIMATE WAGYU BEEF BURGER* two Wagyu beef patties, fried egg, bacon, lettuce, pickles, cheese, tomato, caramelized onions and mayonnaise on a brioche burger bun, accompanied with fries and tom $21.0
• CHAR-GRILLED CHICKEN BREAST 300GM* (SKINLESS & BONELESS) with asparagus, snow peas, green beans and potato gratin, basil pesto, goats cheese and chives $24.9
• MARGHERITA* fresh tomato, basil, garlic with lashings of mozzarella $15.0
• SURF prawns and calamari in a creamy garlic sauce $7.0

Modern Australian

U1/ 465 Pulteney St, Adelaide, SA, 5000, Australia

Cafe Quisine in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Art Gallery Restaurant includes a wide range like Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.

International, Modern Australian

29 Chesser St, Adelaide, SA, 5000, Australia

Chesser Cellars Restaurant and Wine Bar in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander and Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney from . Historian Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Modern Australian

226 South Tce, Adelaide, SA, 5000, Australia

Chifley On South Terrace in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

International, Modern Australian

210 North Tce, Adelaide, SA, 5000, Australia

Chris Jarmer @ Air Bistro & Bar in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

Mediterranean, Modern Australian

199 Hutt St, Adelaide, SA, 5000, Australia

Citrus in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian, Seafood

18 Leigh St, Adelaide, SA, 5000, Australia

Cos Restaurantsample menu

• Coriole Olives $9
• Smoky Bay Oysters ½ Doz $18 / 1 Doz $29
• Market Fish of the day Ask Waiter $38
• Fiore di Burrata Witlof, fig, orange $28
• Chicken & Bacon Pate Melba toasts & tomato chutney $16
• Green Pepper Sauce -
• Kangaroo Striploin Samjang, kimchi $32
• 21 Day Dry Age Scotch (Coorong Angus) 300g $45

Hamburgers, Modern Australian

88 GILBERT St, Adelaide, SA, 5000, Australia

GILBERT STREET HOTELsample menu

• CRISPY BEER BATTERED BARRAMUNDI - market salad, fries & aioli $18.00
• Swiss Mushroom & Dijon Gravy $2.00
• GRAIN-FED AGED SCOTCH FILLET (350g) - sweet potato mash, bone marrow, candied pancetta & horse radish jus $36.00
• 300G FREE RANGE CHICKEN BREAST SCHNITZEL - market salad and fries $17.00
• GRILLED ZUCCHINI, BEANS & GREEN CHILLIES WITH HONEY VINAIGRETTE $8.00
• PAPPARDELI PASTA WITH PULLED VENISON RAGU - rocket, truffled pecorino & basil oil $23.50
• HAY VALLEY LAMB RIBS - honeyed chimichurri & cilantro $12.00
• CAYENNE PEPPER & SEA SALT SQUID - market salad, fries & black sesame aioli $18.00

Asian, Modern Australian

233 Victoria Sq, Adelaide, SA, 5000, Australia

Hilton Adelaide in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Whitmore Hotel and Garlic Turkish Bread.

Modern Australian

265 Pirie St, Adelaide, SA, 5000, Australia

Hotel Tivolisample menu

• TEMPURA BATTERED FLAT HEAD FILLET COATED IN CRUNCHY PANKO CRUMBS Fries, Salad & Wasabi Tartare $19.5
• SEASONED WEDGES / Sweet Chilli & Sour Cream (v) -
• CHILLI BABY SQUID / Cider & Saffron Aioli (GF) $18.9
• CHOOSE 1 $9
• GRILLED HALOUMI / Limoncello Dressing (GF) (v) -
• PEPPERED KANGAROO Beetroot, Pickled Pear, Goats Curd, Fennel Arancini, Macadamia & Watercress Salad $20
• TIVOLI BEEF BURGER Egg, Bacon, Aioli, Lettuce, Tomato, Cheese, & House Made Relish $19.5
• PRAWN & CRAB CAKES / Coleslaw -

Mediterranean, Modern Australian

72-74 Halifax St, Adelaide, SA, 5000, Australia

Panacea Restaurantsample menu

• Jamon Serrano imported premium Spanish cured ham (50gm) GF $15
• Duck Leg Confit twice-cooked duck maryland with a roasted carrot panna cotta & parsnip chips GF $20 / $34
• Margarita tomato salsa, basil, mozzarella V $23
• Patate tomato salsa, kestrel potatoes, caramelised onion, feta, oregano V $24
• Chickpeas fried with cured chorizo, dry sherry, spices & fresh salsa GF $15
• Pork Belly slow cooked, served with sour citrus & prune compote (2) GF $18
• Manchego Spanish sheep’s milk cheese served with quince membrillo V GF $13
• Churros Spanish style doughnuts (3) with melted dipping chocolate $15

Australian, Contemporary, European, Gluten Free, Modern Australian, Vegan, Vegetarian

120 North Terrace, Adelaide

Modern Australian, Vegetarian

Rydges South Park, 1 South Tce, 1 South Tce, Adelaide, SA, 5000, Australia

Skyline Restaurantsample menu

• 350gm SA Limestone Coast Rib Eye - Served w Confit vine tomato, Buttered broccolini $42
• Char grilled sour dough - dukkha, Coonalpyn 90 mile dessert EVO $11
• Baby rocket, roast pear, shaved Grana, balsamic vinaigrette $8 each or 2 for $13
• South Australian grilled prawns - chilli, garlic, pernod cream, grilled Turkish bread $16
• Slow braised Rangers Valley MSA beef cheeks - garlic mash, mushrooms, shaved buttered asparagus $26
• Barossa Valley, brie - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00
• Ragout of Swiss brown, shitake and oyster mushrooms, fresh herbs $8 each or 2 for $13
• Homemade Fettuccine - truffled mushrooms, capers, red onion, rocket, fresh thyme, 90 mile dessert evo $23

Modern Australian

19 Gouger St, Adelaide, SA, 5000, Australia

Spoon By Aramis Vineyards in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian

150 North Tce, Adelaide, SA, 5000, Australia

Swish On Terrace in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Sosta Argentinian Kitchen and Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices..

Modern Australian, Vegetarian

357 King William St, Adelaide, SA, 5000, Australia

Kings Head Hotelsample menu

• Garlic & herb rubbed sour dough $6
• Roast beetroot & feta risotto stuffed Virginia capsicums w/ rocket & shallot salad $22
• Baby cos & shallot salad w/ dijon, red wine vinaigrette $9
• Crispy skinned salt & pepper Yorke Peninsula chicken w/ chili & garlic green beans, steamed rice & lime $26
• Seasonal garden salad w/ balsamic vinaigrette $9
• Roasted rosemary chat potatoes w/ sour cream, olive oil & sea salt $9
• Open Sandwich 200gm porterhouse OR roasted garlic herb field mushrooms on rocket, caramelised onion, tomato, cheddar & Beerenberg tomato chutney on ciabatta w/ shoestring fries $22
• Bucket of chips w/ house mayonnaise $9

Modern Australian

192 Pirie St, Adelaide, SA, 5000, Australia

Winstons Bar in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers Botanic Gardens Restaurant and Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk.

French, Modern Australian

Shp1/ 24 Waymouth St, Adelaide, SA, 5000, Australia

Bistro Domsample menu

• Sorbet Selection $7.50/each
• Chocolate egg with sea salt caramel $7.50/each
• Mixed leaves, cucumber and radish $8.00
• Cured kingfish, roasted leeks and sea vegetables $18.90
• Steak Tartare, ‘garni comme il faut’ $19.90
• Heritage tomatoes, buffalo mozzarella, chilli and mint $8.00
• Apple donuts, Calvados bavarois, green apple sorbet $15.00 each
• Woakwine organic roasted and smoked onglet with bone marrow and oak barrel salt $36.90

Cafes, Modern Australian

61a Gouger St, Adelaide, SA, 5000, Australia

Cork Wine Cafe in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

European, Modern Australian

27- 29 Ebenezer Pl, Adelaide, SA, 5000, Australia

Belgian Beer Cafe Oostendesample menu

• - Beer Recommendation – Achel Blonde -
• - Beer Recommendation – Westmalle Dubbel -
• Selection of Coffee From $3
• Mariniere Steamed w’ Fish Stock, Confit Garlic, Fresh Tomato, Chilli & Parsley $29.9
• Menage a Trios Trio w’ Merguez , Bratwust & Chicken Sausages w’ Gruyere Pommes Puree, Red Onion Confit, Green Peas & Shallot Demi Glaze $25.9
• Penfolds Grandfather Port $14.2
• - Beer Recommendation – Titje -
• Pile Végétale de Pâte Feuilletée Braised Eggplant, Zucchini & Red Peppers & Puff w’ Chevre $14.9

Modern Australian, Vegetarian

246 Rundle St, Adelaide, SA, 5000, Australia

Exeter Hotel in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers The Greek On Halifax and Olives - Variety of house-marinated green and black olives.

Modern Australian

109 Waymouth St, Adelaide, SA, 5000, Australia

The Marble Bar in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian

73a Hindley St, Adelaide, SA, 5000, Australia

D-tox Me in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Italian, Modern Australian

Ambassadors Hotel, 107 King William St, Adelaide, SA, 5000, Australia

Balcony Dining Roomsample menu

• FISH & CHIPS crumbed or ale battered, dill & lemon aioli $18.0
• AMBASSADORS CATCH panko crumbed or battered fish, prawn twists, salt & peppers squid, dill & lemon aioli $24.0
• THE AMBASSADOR beef patty, bacon, swiss cheese, tomato, lettuce, aioli $18.0
• SCHNITZEL BEEF & CHICKEN $16.0
• SCOTCH FILLET smoked potato puree, buttered greens, jus $26.0
• Sauce: mushroom, pepper or gravy $2.0
• BREAD garlic & herb (3) $4.0
• THE GRECIAN grilled lamb, hummus, feta, roast capsicum, spinach, yoghurt $18.0

Modern Australian

Adelaide Institute of TAFE, 120 Currie St, Adelaide, SA, 5000, Australia

Tiros @ 120 in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Seven Stars Hotel and -.

Cafes, Modern Australian

Grote St, Grote St, Adelaide, SA, 5000, Australia

Taldy-Kurgan in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Modern Australian, Pub Food

30 Waymouth St, Adelaide, SA, 5000, Australia

The Gallerysample menu

• Grilled Spanish Chorizo, Murcia Cheese, Bell Peppers & Sherry $13.00
• Scallops, Mango Gel, Pomegranate & Mint Salsa $14.00
• House Made Nougat Filled with Pistachios, Almonds & Cherries $9.00
• Seared Yellowfin Tuna Loin, Enoki Mushrooms, Seaweed & Ponzu Sauce $15.00
• Mini Beef Burger, Masdaam Cheese, Tomato Relish & Pickle $9.00
• Selection of House Marinated Vegetables & Grissini $17.00
• Chargrilled Asparagus, Cheddar Crumb, Preserved Lemon, Coddled Egg $15.00
• Panko Crumbed Chicken, Endive & Kewpie $9.00

Modern Australian, Vegetarian

205 Waymouth St, Adelaide, SA, 5000, Australia

Cumberland Arms Hotel in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from . Wasai Japanese Kitchen offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Asian, Modern Australian

208 Hindley St, Adelaide, SA, 5000, Australia

Worldsend Hotel in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Greek On Halifax offers many options including Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. All pizza served with fior di latte cheese and Napoletana Buffalo mozzarella from . Pizza e Mozzarella Bar offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

Australian, Gluten Free, International, Modern Australian, Vegetarian

Intercontinental Adelaide, North Terrace, Adelaide

Mediterranean, Modern Australian

North Tce, Adelaide, SA, 5000, Australia

Regattas Bistrosample menu

• Salad of duck livers, witlof and walnut dressing $12
• Mushroom fricassee with toasted rye bread $12
• Smoked salmon & spinach linguini $12
• Potato gratin $5
• Slow braised lamb shank, pea and speck salad $24
• Chicken Schnitzel with fries $18
• Roasted fillet of snapper, braised octopus and salsa verde $26
• Hot smoked trout Salad with beetroot $16

Australian, Contemporary, European, Gluten Free, Modern Australian, Vegetarian

Regent Arcade, 110 Grenfell St, Adelaide SA 5000, Australia

Australian, Bar, Modern Australian

128 Rundle Mall, Adelaide SA 5000, Australia

Australian, Modern Australian

144 King William St, Adelaide SA 5000, Australia

Australian, Gluten Free, Modern Australian, Vegetarian

55 Frome St, Adelaide SA 5000, Australia

Bar Food, Modern Australian

1 South Terrace, Adelaide SA 5000, Australia

Australian, Bar Food, European, Gluten Free, Modern Australian, Vegetarian

45 King William St, Adelaide SA 5000, Australia

Modern Australian, Pub Food

205 Rundle St, Adelaide, SA, 5000, Australia

Austral Hotel Bunka Restaurantsample menu

• Beef Tenderloin 250gm (SA Angus Beef) young vegetable consomme, sous vidé beef fillet, greens & horseradish cream $35.00
• The Austral Burger 100% house-ground rump, caramelised onion, swiss cheese, bbq relish, rasher bacon salad greens, garlic mayo on a sourdough bun. Served with chips $19.00
• Salt & Pepper Squid - entrée size served with lemon & garlic mayo $12.00
• Bruschetta (V) - tomato, garlic & basil $12.00
• Chicken Salad housedried tomato, olives, fetta, greens, sticky balsamic, aioli & vinaigrette dressing $22.00
• Phat Chips (V) - mayo & tomato sauce $8.00
• Beef Tacos - slaw and garlic mayo $16.00
• Beef & Guinness Stew hand-cut rump steak, new season vegetables, simmered in a rich Guinness style gravy until robust & tender $19.00

Modern Australian

264 Flinders St, Adelaide, SA, 5000, Australia

Decant Restaurantsample menu

• Trio of Fine Cheeses with Lavosh and Lemon Myrtle Apricots $27
• Spinach and Ricotta Ravioli with a Sage and Parmesan Cream Sauce E/M $15
• Trio of Dips with Rosemary and Sea Salt Toasted Bread $10
• Trio of Sorbets served in a Chocolate Pastry Case $13
• Oven-Baked Chicken Breast with a Quinoa Salad, Roast Capsicum, Rocket, Beetroot Relish and Onion Jam $30
• Atlantic Salmon with a Corn, Avocado and Cous Cous Salad, with Slow-Roasted Cherry Tomato $30
• Decant Angas Beef Burger with the lot, served with Fries $30
• Polenta, Sea Salt and Black Pepper-Crusted SA Squid with an Asian Salad E/M $15

Australian, Fusion, Gluten Free, Grill, Modern Australian, Seafood, Steak

Mantra Hindmarsh Square, 55-67 Hindmarsh Square, Adelaide

International, Modern Australian

144 King William St, Adelaide, SA, 5000, Australia

Treasury On King Williamsample menu

• Green beans, bok choy, honey mustard $9.9
• Salade de fruits de mer – local prawns, mussels, poached octopus, black olives, champagne vinaigrette GF $17.9
• Assiette of cheese, glace fig, lavoche, quince paste $18.9
• Roast field mushroom, white mushroom & gruyere croquette, zucchini flowers, enoki salad, beurre rouge V $28.9
• Steak tartare, smoked olive oil, herb salad, salmon roe, poppy seed lavoche $16.9
• Chicken liver parfait, fig and walnut toast, black sherry, vanilla poached pear $14.9
• Tomato tarte tatin, buffalo mozzarella, watercress, hazelnut salt, vino cotto V $15.9
• Glazed pork cheek, king scallop, French mustard, apple cider GF $16.9

Modern Australian, Thai

247 Gouger St, Adelaide, SA, 5000, Australia

Good quality food, friendly service.

Modern Australian

55 - 67 Hindmarsh Sq, Adelaide, SA, 5000, Australia

Sq Restaurant & Lounge in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Mediterranean, Modern Australian

182 Hindley St, Adelaide, SA, 5000, Australia

Elysium Lounge in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Italian, Modern Australian

45 Grenfell St, Adelaide, SA, 5000, Australia

An Italian restaurant in the city centre offering flavoursome dishes in a relaxed environment.

Modern Australian, Vegetarian

106 Halifax St, Adelaide, SA, 5000, Australia

Rob Roy Hotel in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.