Spanish Adelaide Restaurants and Takeaway Menus

International, Italian, Spanish

291 Rundle St, Adelaide, SA, 5000, Australia

Sosta Argentinian Kitchensample menu

• Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
• Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
• Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
• Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
• Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
• Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
• Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
• Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16

Spanish

12 Leigh St, Adelaide, SA, 5000, Australia

Casa Bla Bla Restaurant in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Whitmore Hotel and Garlic Turkish Bread.

Bar Food, Mediterranean, Spanish, Tapas, Vegetarian

279 Rundle St, Adelaide SA 5000, Australia

Dessert, Spanish

Location Varies, Adelaide SA 5000, Australia

Spanish

Location Varies, Adelaide

Italian, Mediterranean, Spanish

70 Waymouth St, Adelaide, SA, 5000, Australia

Union Hotelsample menu

• Buffalo Mozzarella, Tomato & Basil with Ciabatta Bread (v) $8
• Pollo Chicken, Pumpkin, Ricotta, Roast Capsicum, Peanuts, Coriander & Chipotle Crema $21
• Cape Grim Beef Rump 350g $27
• No.10 Potato, Pork & Fennel Sausage, Taleggio, Caramelised Onions, Rosemary & Bagna Cauda $20
• Marinated in Chimmi Churri served with Caramelised Onion Butter, Shoestring Fries or Mash Potato with Verde Salad (gf) -
• Clare Valley Eye Fillet 230g $35
• Marinated Olives & Grilled Ciabatta Bread (v) $6
• Honey Mustard Glazed Atlantic Salmon Black Bean & Quinoa Croquettes, Salsa Rajas with Jicama & Orange Salad $27

Cafe Food, Spanish

9 East Tce, Adelaide, South Australia 5000, Australia

Gluten Free, Italian, Mediterranean, Pizza, Spanish, Vegan, Vegetarian

38 Waymouth St, Adelaide, South Australia 5000, Australia

European, Mediterranean, Spanish, Tapas, Wine Bar

158 Hutt St, Adelaide SA 5000, Australia

Cafe Food, Coffee and Tea, Mediterranean, Spanish, Tapas, Vegetarian

Stall 11 Adelaide Central Markets, Adelaide SA 5000, Australia

Spanish

264 Flinders St, Adelaide, South Australia 5000, Australia

Asian, Caribbean, Chinese, European, French, International, Japanese, Spanish

Adelaide, Adelaide, SA, 5000, Australia

Skycity Adelaidesample menu

• BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
• Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
• Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
• Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
• Mocha $3.80
• Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
• Hot Chocolate $3.80
• Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

Bar, Pub Food, Seafood, Spanish, Wine Bar

Level 1/128 Gouger Street, Adelaide, South Australia 5000, Australia

Greek, Mediterranean, Spanish

277 Rundle Street,, Adelaide, SA, 5000, Australia

Eros Ouzerisample menu

• Kalamari Lightly floured and seasoned local kalamari with a roast garlic caper aioli, mixed leaf salad and roasted rosemary baby potatoes. $18.9
• Htipito - Feta Cheese, capsicum, chilli, spring onion $8
• Eros Salata - Salad of dressed leaves, tomato, red onion, cucumber, capsicum, kalamata olives, Dodoni fetta, oregano, lemon olive oil dressing. GF $10/$15
• Tiri-Saganaki (Grilled Cheese) - Greek cheese; kefalograviera grilled, honey balsamic reduction. GF, v $8/$16
• Horatiki Salata - Layered cucumber, tomato, capsicum, Spanish onion, dodoni fetta, olive oil, balsamic, oregano. $15
• Served with Greek Pita - Tzatziki - Yoghurt, cucumber, garlic, lemon juice and olive oil $8
• Skordalia - Potato, vinegar, lemon, garlic and olive oil $8
• Patates Tiganites - Steak house chips served with caper aioli. $8

Spanish

91 - 93 Gouger St, Adelaide, SA, 5000, Australia

Gaucho's Argentinean Restaurantsample menu

• OSTRAS NATURALES - Coffin Bay oysters served with lemon (½ - 1 dozen) $17.50/$25.00
• CALAMAR BEBE CON MORCILLA - Baby calamari stuffed with SA gulf prawns and Spanish black chorizo served with roasted capsicum, basil and olives $20.90
• QUESO AZUL* - Valdeon blue cheese, shallots and cream $6.00
• PARRILLADA DE CARNE - Mixed grill of char-grilled chorizo sausage, lamb chops, free range goat, mesquite smoked turkey drumstick, pork belly, skewers of dry aged beef, black pudding, kidneys and swe $60.00/person
• CORDERO - Chimmi Churri marinated lamb loin chops char-grilled and served on a bed of chorizo smashed potatoes and wilted baby spinach $36.00
• VERDURAS VERDE - Seasonal greens sautéed with olive oil, lemon and fresh chilli (optional) $12.00
• PESCADO DEL DIA - Fish of the day n/a
• CIABATTA - With extra virgin olive oil and sea salt $3.50

International, Irish, Spanish, Thai

14 East Tce, Adelaide, SA, 5000, Australia

P.J.O'Brien's Irish Pubsample menu

• Herb Cheese Pizza Bread Herb butter, seeded mustard and melted cheese $6
• Pepperoni Pepperoni, BBQ sauce and mozzarella $5
• Tomato Bruschetta Tomato, bocconcini and basil on Turkish bread $10.5
• Tandoori Chicken Tandoori chicken, tomato, onion, mozzarella and topped with yoghurt $5
• Margherita Tomato, mozzarella, Napoli sauce and basil $5
• Meat Lovers Ham, pepperoni, chicken, bacon, onion, BBQ sauce and mozzarella $8
• Fat Chips With a choice of home made mayonnaise, tomato or BBQ sauce $7
• Scotch Fillet Char grilled 300gm Willumba MSA grain fed, 100 day aged scotch fillet, cooked to your liking, served with mash and vegetables or fat chips and salad $32

Cafe Food, Dessert, Ice Cream, Spanish

Shop 5, 300 Rundle Street, Adelaide, City Centre, Adelaide

Mediterranean, Spanish

95A O'Connell Street, North Adelaide, Adelaide, South Australia 5006, Australia

Spanish

242a Rundle St, Adelaide, South Australia 5000, Australia

Latin American, Spanish

240 Hutt St, Adelaide, SA, 5000, Australia

Buenos Aires Argentinian Restaurantsample menu

• CORDERITO A LA PARRILLA Young lamb chops (leg & loin chops) basted with Chimichurri charcoal grilled and served with fresh rosemary $33.90
• SALMON AHUMADO Imported smoked salmon served with capers, Spanish onion, allioli, sun dried tomato and a side salad $16.90
• PARRILLADA MIXTA (Minimum of 2) Approx 1 kg Per Person Meat Grill (An Argentinian tradition) Chef’s selection of lamb, pork, black pudding, chicken, kidneys, spicy Argentinian sausage, $46.90 per person
• CHULETON ALPINO (T-Bone) Top quality marbled aged T-Bone 1 Kg $69.90 / 800gm $48.90 / 500gm $38.90
• AFFOGATO A delicious combination of vanilla bean Ice-cream, Frangelico and a short black “The essence of a good time” $13.90
• SA BLUE SWIMMER CRABS Whole SA Blue Swimmer crabs pan-fried with onions, tomatoes, garlic, basil, chilli & parsley Entrée $18.90
• JAMON SERRANO Imported Spanish prosciutto served with side salad, provolone cheese, Kalamata olives Exquisite Mediterranean flavours! $19.90
• - GARLIC & CHILLI Whole prawns pan-fried with chilli, Garlic, wine & olive oil Market Price

Italian, Spanish

140 Gouger St, Adelaide, SA, 5000, Australia

Mesa Lungasample menu

• Pizza Margherita fresh buffalo mozzarella, cherry tomatoes, basil $19
• Mejillas de ternara dry sherry braised beef cheek, carrot puree, orange (GF) $14.5
• Croqueta leek and manchego croqueta (V) $3.9ea
• Solomillo 250gm angus eye fillet (GF) $29.5
• Costillas de Cordero Lamb ribs, confit potatoes sherry vinegar glaze $16.5
• Camarones fried school prawns, aioli $13.5
• Pimiento rojo rellano red capsicum, rocket, manchego, glazed Jerez vinegar (GF)(V) $9.5
• Empanadilla chicken, muscatel and pinenut Spanish pastries $4.9ea

Spanish

147 Hindley St, Adelaide, SA, 5000, Australia

Tapas On Hindley in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Whitmore Hotel and Garlic Turkish Bread.

Bar, European, Gluten Free, Mediterranean, Spanish, Tapas, Vegetarian

28 Peel Street, Adelaide, City Centre, Adelaide

Bar Food, European, Gluten Free, Mediterranean, Spanish, Tapas, Vegetarian

77 Unley Rd, Adelaide SA 5063, Australia