Spanish Adelaide Restaurants and Takeaway Menus

International, Italian, Spanish

291 Rundle St, Adelaide, SA, 5000, Australia

Sosta Argentinian Kitchensample menu

• Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
• Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
• Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
• Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
• Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
• Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
• Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
• Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28

Spanish

12 Leigh St, Adelaide, SA, 5000, Australia

Casa Bla Bla Restaurant in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Whitmore Hotel and Garlic Turkish Bread.

Bar Food, Mediterranean, Spanish, Tapas, Vegetarian

279 Rundle St, Adelaide SA 5000, Australia

Dessert, Spanish

Location Varies, Adelaide SA 5000, Australia

Spanish

Location Varies, Adelaide

Italian, Mediterranean, Spanish

70 Waymouth St, Adelaide, SA, 5000, Australia

Union Hotelsample menu

• Chateaubriand (serves 2) Mustard & Herb Crusted Beef Fillet, Pommes Purée, Seasonal Vegetables, Sauce Béarnaise, Red Wine Jus & Housemade Horseradish Cream $84
• Panna Pancetta, Broccoli, Almonds, White Sauce, Caramelised Onions, Asiago & Preserved Lemon $20
• Steamed Peking Duck Buns, Szechuan Pickled Cucumber & Peanuts $12
• Salt & Pepper Baby Squid Market Salad, Fries, Lemon & Tartare $20
• Cape Grim Beef Rump 350g $27
• Pork ''Shepherds Pie'' Bites & Sauce Gribiche $8
• Char Siu Pork Cutlet Sweet Potato Pancake, Apple & Cucumber Escabeche, Coriander & Chimmi Churri $28
• Warm Garlic & Rosemary Schiacciata Bread (v) $6

Cafe Food, Spanish

9 East Tce, Adelaide, South Australia 5000, Australia

Gluten Free, Italian, Mediterranean, Pizza, Spanish, Vegan, Vegetarian

38 Waymouth St, Adelaide, South Australia 5000, Australia

European, Mediterranean, Spanish, Tapas, Wine Bar

158 Hutt St, Adelaide SA 5000, Australia

Cafe Food, Coffee and Tea, Mediterranean, Spanish, Tapas, Vegetarian

Stall 11 Adelaide Central Markets, Adelaide SA 5000, Australia

Spanish

264 Flinders St, Adelaide, South Australia 5000, Australia

Asian, Caribbean, Chinese, European, French, International, Japanese, Spanish

Adelaide, Adelaide, SA, 5000, Australia

Skycity Adelaidesample menu

• Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
• Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
• Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
• Coffee $3.50
• BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
• Tea - earl grey , English breakfast , green tea $3.50
• Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
• Garlic Bread Regular: $2.00, Sapphire: $1.50

Bar, Pub Food, Seafood, Spanish, Wine Bar

Level 1/128 Gouger Street, Adelaide, South Australia 5000, Australia

Greek, Mediterranean, Spanish

277 Rundle Street,, Adelaide, SA, 5000, Australia

Eros Ouzerisample menu

• 4 half dips Selection of Eros’ dips served with grilled pita bread. $45 per/person
• Hommus - Chickpea, olive oil and tahini $8
• Grecian Pita Slow roasted, marinated lamb, red onion, Dodoni fetta, olives finished with tzatziki, cherry tomato and rocket grilled between pita. $18.9
• Garlic and Herb Continental Bread $3
• Kalamari Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. -
• Kotopoulo Souvlaki (Chicken) Char grilled free range chicken breast, skewered with onion and capsicum, chargrilled sweet corn and tomato salsa. GF $17
• Kalamari Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. -
• Coriole Marinated Olives $6

Spanish

91 - 93 Gouger St, Adelaide, SA, 5000, Australia

Gaucho's Argentinean Restaurantsample menu

• GAMBAS DEL REY - Char-grilled South Australian Spencer Gulf King prawns with saffron, garlic, herbs, lemon and olive oil $39.50
• OSTRAS DEL DIABLO - Our “house specialty”, Coffin Bay oysters oven baked with bacon, ginger, chilli, coriander and cream (½ - 1 dozen) $20.90/$31.00
• LA CHULETA - DRY AGED T-BONE (500g) $52.90
• EMPANADAS FRIJOLES NEGROS - Traditional pastries stuffed with provolone, black beans and spinach served with smoked tomato sauce $22.00
• PINCHOS DE CARNE - Traditional South American grilled skewers with quinoa, green olive tapenade, lemon and fresh herbs $36.90
• POLLO CON CHOCLO - Free range poussin, char-grilled and served with Humitas, pancetta green chilli and corn salsa $35.50
• OLIVA - Warmed mixed olives with chilli, paprika, tequila and lime $6.00
• PESCADO DEL DIA - Fish of the day n/a

International, Irish, Spanish, Thai

14 East Tce, Adelaide, SA, 5000, Australia

P.J.O'Brien's Irish Pubsample menu

• PJ's Trio of Dips Guacamole, tzatziki and beetroot dips, pita bread $12
• Gnocchi Primavera Young spinach, sundried tomatoes, creamy pesto sauce and spring onion, topped with shaved parmesan $17
• Fat Chips With a choice of home made mayonnaise, tomato or BBQ sauce $7
• Chef's Special Chicken, pesto, mushroom, Spanish onion and mozzarella $8
• Fish & chips $8
• Irish Stew Braised lamb with root vegetables in a rich gravy served in a warm crusty cob loaf $17
• Wagyu Beef Burger Wagyu beef pattie, bacon, egg, beetroot, cheese, onion, tomato, lettuce and tomato chutney, served with fat chips $18
• - With sour cream and sweet chilli sauce $8.5

Cafe Food, Dessert, Ice Cream, Spanish

Shop 5, 300 Rundle Street, Adelaide, City Centre, Adelaide

Mediterranean, Spanish

95A O'Connell Street, North Adelaide, Adelaide, South Australia 5006, Australia

Spanish

242a Rundle St, Adelaide, South Australia 5000, Australia

Latin American, Spanish

240 Hutt St, Adelaide, SA, 5000, Australia

Buenos Aires Argentinian Restaurantsample menu

• HONGOS Swiss brown mushrooms charcoal grilled & topped with pesto, fresh garlic, chilli & truffle oil $16.90
• PROVOLONE PICCANTE Argentinian aromatic speciality dish of imported Italian Provolone Picante cheese charcoal grilled Served on a sizzler plate & topped with olive oil and oregano & serv $19.90
• - CHARCOAL GRILLED Fresh whole prawns charcoal grilled basted with Chimichurri & served with lemon Market Price
• PRAWNS A (Choice of): -
• - PATRICIA ½ dozen $20.90 / 1 dozen $32.90
• MORCILLA ESPANOL Norberto’s special gourmet black pudding served on sizzler plate with cherry tomatoes, Semi sun dried tomatoes, Spanish onion & homemade bean vinaigrette An Argentinian $20.90
• CHARCOAL PRAWNS Whole prawns charcoal grilled or pan-fried with chilli, garlic & olive oil $10.90
• PAELLA del REY (Minimum 2 persons) A very rustic dish from the North of Spain of the Chef’s selection of seafood, including crabs, mussels Cockles, prawns, calamari, chorizo, ch Market Price

Italian, Spanish

140 Gouger St, Adelaide, SA, 5000, Australia

Mesa Lungasample menu

• Setas Asadas mushrooms, garlic, sherry (GF)(V) $12
• Chorizo chorizo, romesco sauce (GF) $12.5
• Marinated Coriole McLaren Vale (GF)(V) $6
• Jamon Iberico back leg aged 17mths served with pan con tomate $13
• Albondigas Veal meatballs, pinenuts, raisins, tomato $10.5
• Pato duck shanks, cauliflower, hazelnut $12.5
• Pizza Chorizo chorizo, olives, basil, anchovies, fiore di latte, tomato $22
• Estofado de chipirones squid, chickpeas, salcchicha, saffron, almonds (GF) $12.5

Spanish

147 Hindley St, Adelaide, SA, 5000, Australia

Tapas On Hindley in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Whitmore Hotel and Garlic Turkish Bread.

Bar, European, Gluten Free, Mediterranean, Spanish, Tapas, Vegetarian

28 Peel Street, Adelaide, City Centre, Adelaide

Bar Food, European, Gluten Free, Mediterranean, Spanish, Tapas, Vegetarian

77 Unley Rd, Adelaide SA 5063, Australia