Spanish Adelaide Restaurants and Takeaway Menus

International, Italian, Spanish

291 Rundle St, Adelaide, SA, 5000, Australia

Sosta Argentinian Kitchensample menu

• Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
• Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
• Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
• Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
• Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
• Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
• Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
• Bread - Light crispy ciabatta. $5

Spanish

12 Leigh St, Adelaide, SA, 5000, Australia

Casa Bla Bla Restaurant in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Whitmore Hotel and Garlic Turkish Bread.

Bar Food, Mediterranean, Spanish, Tapas, Vegetarian

279 Rundle St, Adelaide SA 5000, Australia

Dessert, Spanish

Location Varies, Adelaide SA 5000, Australia

Spanish

Location Varies, Adelaide

Italian, Mediterranean, Spanish

70 Waymouth St, Adelaide, SA, 5000, Australia

Union Hotelsample menu

• No.10 Potato, Pork & Fennel Sausage, Taleggio, Caramelised Onions, Rosemary & Bagna Cauda $20
• Amalfi Prawns, Squid, White Anchovy, Tomato, Chilli, Black Olives, Capers & Oregano $22
• Chimmi Churri Lamb Salad (gf) Watermelon, Fetta, Almonds, Rocket, Quinoa, Mint & Honey Mustard Dressing $21
• Murraylands Lamb Rump 280g $27
• Creole Burger Spiced Chicken Breast, Smoked Bacon, Swiss Cheese, Guacamole, Caramelised Onion, Chipotle Aioli & Fries $19.50
• Cape Grim Porterhouse Steak 300g $32
• Cape Grim Beef Rump 350g $27
• Arroz con Pollo (gf) South American Style Paella of Free Range Chicken, Chorizo, Sofrito, Green Beans, Mexican Beer & Queso Fresco $25

Cafe Food, Spanish

9 East Tce, Adelaide, South Australia 5000, Australia

Gluten Free, Italian, Mediterranean, Pizza, Spanish, Vegan, Vegetarian

38 Waymouth St, Adelaide, South Australia 5000, Australia

European, Mediterranean, Spanish, Tapas, Wine Bar

158 Hutt St, Adelaide SA 5000, Australia

Cafe Food, Coffee and Tea, Mediterranean, Spanish, Tapas, Vegetarian

Stall 11 Adelaide Central Markets, Adelaide SA 5000, Australia

Spanish

264 Flinders St, Adelaide, South Australia 5000, Australia

Asian, Caribbean, Chinese, European, French, International, Japanese, Spanish

Adelaide, Adelaide, SA, 5000, Australia

Skycity Adelaidesample menu

• Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
• Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
• BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
• Roast of the day Regular: $10.90, Sapphire: $8.90
• Coffee $3.50
• Mocha $3.80
• Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
• Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00

Bar, Pub Food, Seafood, Spanish, Wine Bar

Level 1/128 Gouger Street, Adelaide, South Australia 5000, Australia

Greek, Mediterranean, Spanish

277 Rundle Street,, Adelaide, SA, 5000, Australia

Eros Ouzerisample menu

• Eros Salata - Salad of dressed leaves, tomato, red onion, cucumber, capsicum, kalamata olives, Dodoni fetta, oregano, lemon olive oil dressing. GF $10/$15
• Filleto - 250g Black Angus eye fillet char grilled with white truffle infused crushed potato, spring greens, mustard skordalia, red wine glaze. GF $35
• Arni Gyro Traditional slow cooked lamb, served yiros style with Greek, tzatziki, hommus and roasted rosemary baby potatoes. $18.9
• Mousaka - Vegetarian grilled zucchini, eggplant, potato, lentil ragout and béchamel terracotta bake horatiki. v $30
• Kalamari (Squid) - Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. $18.9/$29.9
• Paithakia (Lamb Cutlets) - Seared lamb cutlets marinated, lemon oregano potatoes, fresh herb salsa. GF $18.9/$33.9
• Pickled Calamari Meze - Pickled & marinated local squid GF $12
• Htapodi Toursi (Pickled Octopus) - Braised, Pickled SA Octopus $12

Spanish

91 - 93 Gouger St, Adelaide, SA, 5000, Australia

Gaucho's Argentinean Restaurantsample menu

• BIFE ANCHO - SCOTCH FILLET (350g) $41.00
• MEJILLONES - Port Lincoln black mussels pan-fried with garlic, white wine, tomato and chilli $23.00
• EMPANADAS FRIJOLES NEGROS - Traditional pastries stuffed with provolone, black beans and spinach served with smoked tomato sauce $22.00
• POLLO CON CHOCLO - Free range poussin, char-grilled and served with Humitas, pancetta green chilli and corn salsa $35.50
• CORDERO - Chimmi Churri marinated lamb loin chops char-grilled and served on a bed of chorizo smashed potatoes and wilted baby spinach $36.00
• CHORIZO CON MORCILLA - Tomato, smoked paprika and cider braised chick pea ragout with Spanish blood pudding and traditional pork, fennel sausage $24.50
• OLIVA - Warmed mixed olives with chilli, paprika, tequila and lime $6.00
• PICADA CON BERENJENAS EN ESCABECHE - Argentine cured meat board with wagyu bresaola, osso collo, Spanish salami locally produced free range Berkshire Jamon, pickled ox tongue and marinated eggplant $24.90

International, Irish, Spanish, Thai

14 East Tce, Adelaide, SA, 5000, Australia

P.J.O'Brien's Irish Pubsample menu

• Chicken Schnitzel Lightly crumbed, served with fat chips and garden salad with a choice of sauce $17.5
• Fish & Chips Battered in Kilkenny Ale, cooked until golden brown, served with fat chips, garden salad and tartare $20
• Irish Stew Braised lamb with root vegetables in a rich gravy served in a warm crusty cob loaf $17
• Meat Lovers Ham, pepperoni, chicken, bacon, onion, BBQ sauce and mozzarella $8
• Chicken strips & chips $8
• Tandoori Chicken Tandoori chicken, tomato, onion, mozzarella and topped with yoghurt $5
• Scotch Fillet Char grilled 300gm Willumba MSA grain fed, 100 day aged scotch fillet, cooked to your liking, served with mash and vegetables or fat chips and salad $32
• For kids 12yrs & under. All served with a small soft drink -

Cafe Food, Dessert, Ice Cream, Spanish

Shop 5, 300 Rundle Street, Adelaide, City Centre, Adelaide

Mediterranean, Spanish

95A O'Connell Street, North Adelaide, Adelaide, South Australia 5006, Australia

Spanish

242a Rundle St, Adelaide, South Australia 5000, Australia

Latin American, Spanish

240 Hutt St, Adelaide, SA, 5000, Australia

Buenos Aires Argentinian Restaurantsample menu

• MIXTA Mixed lettuce, tomatoes, Spanish onion Kalamata olives, continental cucumber with Norberto’s salad dressing $9.90
• GARLIC Grilled ciabatta bread topped with olive oil, oregano, fresh garlic & parsley $5.90
• PAELLA del REY (Minimum 2 persons) A very rustic dish from the North of Spain of the Chef’s selection of seafood, including crabs, mussels Cockles, prawns, calamari, chorizo, ch Market Price
• CAFÉ DE JUANA Long black served with café liqueur $6.90
• POLLO A LA PARILLA CON LIMON ½ a free range chicken Charcoal grilled basted with Chimichurri and served with fresh lemon $32.90
• CORDERITO A LA PARRILLA Young lamb chops (leg & loin chops) basted with Chimichurri charcoal grilled and served with fresh rosemary $33.90
• OYSTERS -
• GREEK SALAD Mixed lettuce with Kalamata olives, Spanish onions cucumber, feta cheese and Norberto’s salad dressing $16.90

Italian, Spanish

140 Gouger St, Adelaide, SA, 5000, Australia

Mesa Lungasample menu

• Solomillo 250gm angus eye fillet (GF) $29.5
• Camarones fried school prawns, aioli $13.5
• Pizza Funghi mushrooms, caramelised onion, fontina cheese, truffle oil $20
• Hamburguesa Mesa mini hamburger $7.9ea
• Pizza Prosciutto sliced prosciutto, rocket, roasted capsicum, shaved parmesan, tomato $22
• Pizza Carciofi double smoked leg ham, buffalo mozzarella, artichokes, olives $22
• Manchego sheeps milk cheese, quince (GF)(V) $6
• Estofado de chipirones squid, chickpeas, salcchicha, saffron, almonds (GF) $12.5

Spanish

147 Hindley St, Adelaide, SA, 5000, Australia

Tapas On Hindley in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Whitmore Hotel and Garlic Turkish Bread.

Bar, European, Gluten Free, Mediterranean, Spanish, Tapas, Vegetarian

28 Peel Street, Adelaide, City Centre, Adelaide

Bar Food, European, Gluten Free, Mediterranean, Spanish, Tapas, Vegetarian

77 Unley Rd, Adelaide SA 5063, Australia