Steak Adelaide Restaurants and Takeaway Menus

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

The Balcony Restaurant - The Strathmore Hotelsample menu

• Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
• Premium MSA Sirloin Steak 300gm $33.00
• Freshly Baked Ciabatta Bread (v) With our house butter $6.00
• - Platter selection of five sauces $6.00
• 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
• Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
• Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
• Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

Café 129 - The Strathmore Hotelsample menu

• Prawns (3 per serve) $6.00
• Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
• Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
• Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
• Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
• Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
• Chef's selection of market vegetables (gf) (v) $8.00
• Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00

Seafood, Steak

Southern Cross Arc/ShpB1/ 54 King William St, Adelaide, SA, 5000, Australia

Berties Restaurants in Adelaide has no menu available, but can choose from many other options such as Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from Wasai Japanese Kitchen. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

Barbeque, European, Fish & Chips, Italian, Seafood, Steak

Unit 1/ 242 Hutt St, Adelaide, SA, 5000, Australia

Louca's Seafood Grill in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from . Wasai Japanese Kitchen offers The Wakefield Hotel and Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items).

Asian, Steak, Steakhouse

Southern Cross Arcade, 6/62 King William St, Adelaide SA 5000, Australia

Australian, Fusion, Gluten Free, Grill, Modern Australian, Seafood, Steak

Mantra Hindmarsh Square, 55-67 Hindmarsh Square, Adelaide

Australian, Gluten Free, Steak, Steakhouse

143 Hutt St, Adelaide SA 5000, Australia