Steakhouse Adelaide Restaurants and Takeaway Menus

Asian, Steak, Steakhouse

Southern Cross Arcade, 6/62 King William St, Adelaide SA 5000, Australia

Steakhouse

First Floor in Village Centre, 81 O'Connell St, Adelaide, South Australia 5006, Australia

Pub Food, Steakhouse

19 Victoria St, Adelaide, South Australia 5000, Australia

Australian, Gluten Free, Steak, Steakhouse

143 Hutt St, Adelaide SA 5000, Australia

Argentinian, Gluten Free, South American, Steakhouse

291 Rundle St, Adelaide, South Australia 5000, Australia

Argentine, Argentinian, Barbeque, Gluten Free, Latin, Steakhouse

150 North Terrace, (Under Stamford Plaza Adelaide), Adelaide SA 5000, Australia

Australian, Gluten Free, Steakhouse

129 North Tce, The Strathmore Hotel, Adelaide, South Australia 5000, Australia

Cafe 129sample menu

• Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
• Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
• Premium MSA Sirloin Steak 300gm $33.00
• Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
• Barramundi 100gm $6.00
• Hand Battered Onion Rings dressed with garden chives $9.00
• Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
• Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00

French, Seafood, Steakhouse

125 Pirie St, Adelaide SA 5000, Australia

Barbeque, Steakhouse

Westfield shopping centre, Diaganol Rd Oaklands Park, Adelaide, South Australia, Australia

Out Back Jackssample menu

• Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
• Refills $2.50
• Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
• Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
• Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
• Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
• T-Bone Big Fella T (600g) $39.95
• Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95