Steakhouse Adelaide Restaurants and Takeaway Menus

Asian, Steak, Steakhouse

Southern Cross Arcade, 6/62 King William St, Adelaide SA 5000, Australia

Steakhouse

First Floor in Village Centre, 81 O'Connell St, Adelaide, South Australia 5006, Australia

Pub Food, Steakhouse

19 Victoria St, Adelaide, South Australia 5000, Australia

Australian, Gluten Free, Steak, Steakhouse

143 Hutt St, Adelaide SA 5000, Australia

Argentinian, Gluten Free, South American, Steakhouse

291 Rundle St, Adelaide, South Australia 5000, Australia

Argentine, Argentinian, Barbeque, Gluten Free, Latin, Steakhouse

150 North Terrace, (Under Stamford Plaza Adelaide), Adelaide SA 5000, Australia

Australian, Gluten Free, Steakhouse

129 North Tce, The Strathmore Hotel, Adelaide, South Australia 5000, Australia

Cafe 129sample menu

• Morton Bay Bugs $8.00 each
• Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
• Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
• - Additional sauces $1.50 each
• Crocodile 100gm $8.00
• Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
• Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
• Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00

French, Seafood, Steakhouse

125 Pirie St, Adelaide SA 5000, Australia

Barbeque, Steakhouse

Westfield shopping centre, Diaganol Rd Oaklands Park, Adelaide, South Australia, Australia

Out Back Jackssample menu

• Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
• T-Bone Big Fella T (600g) $39.95
• Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
• Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
• Eye Fillet Jaquies Cut (180g) $27.95
• Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
• Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
• Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95