Universal Wine Bar
Italian, Wine Bar

285 Rundle St, Adelaide, SA, 5000, Australia
- Salt & Pepper Soft Shell Crab: crispy fried and served with pickled cucumber salad, aioli and lemon $21.50
- Baby Calamari : SA baby calamari with fresh bread crumbs, lemon, garlic and herb farce served with steamed saffron rice $19.00
- Tagliatelle Pasta: tagliatelle pasta with smoked pancetta, fresh pork sausage, parsley and garlic finished with organic free-range eggs and parmesan entree/ main $17.00/ $24.00
- Linguini Mare : fresh seafood linguini with clams, fish, prawns, calamari, tomato, chervil and e.v.o.o entree/ main $19.00/ $26.00
- Rib Eye Steak – Limestone Coast: 400gm char-grilled grain fed rib eye steak with roasted swiss brown mushrooms and balsamic onions with a red wine beef jus $36.00
- Passionfruit Pannacotta: passionfruit pannacotta with crisp almond bread and melon and mint salad $12.00
- Vegetarian Risotto: risotto of zucchini ribbons, semi dried tomato and caramelised ricotta entree/ main $16.00/ $23.00
- Baked Ricotta Cake : white chocolate and candied orange ricotta cake with lemon and lime syrup $10.00