Universal Wine Bar
Italian, Wine Bar

285 Rundle St, Adelaide, SA, 5000, Australia
- Crab Risotto: crab meat, tomato, cream and saffron risotto entree/ main $19.00/ $26.00
- Baby Calamari : SA baby calamari with fresh bread crumbs, lemon, garlic and herb farce served with steamed saffron rice $19.00
- Antipasto : a selection of grilled and marinated vegetables, cured meats, cheese and olives $18.00
- Chocolate Sampler: white chocolate and orange liquor truffle, milk chocolate rum truffle, dark chilli chocolate gelato and chocolate, walnut and candied fruit cigar $14.00
- Salt & Pepper Soft Shell Crab: crispy fried and served with pickled cucumber salad, aioli and lemon $21.50
- Farfalle Pasta: farfalle pasta served with char-grilled Barossa Valley chicken fillet, preserved lemon and baby spinach entree/ main $16.00/ $23.00
- Cheese Platter : selection of cheeses served with botrytis vanilla poached apricots and wafer crisps $16.00
- Rosemary Potatoes: hand cut chips with rosemary, salt and aioli $8.00