Universal Wine Bar
Italian, Wine Bar

285 Rundle St, Adelaide, SA, 5000, Australia
- Trecce Salad : fresh trecce mozzarella, radish and shredded radicchio salad $12.00
- Char-Grilled Sourdough Bread : served with ricotta and black olive tapenade $8.00
- Rack of Lamb – Fleurieu Peninsula : roasted grass fed rack of lamb with eggplant caponata, cherry tomato and olive salad and red wine jus $35.00
- Oysters Romano : SA oysters baked with fine diced tomato, chilli and grated parmesan cheese half doz/ full doz $11.00/ $22.00
- Oysters Natural: SA natural oysters with lemon and tabasco half doz/ full doz $13.5/$24.0
- Gnocchi: gnocchi with eggplant, capers, thyme, fresh tomato and shaved pecorino cheese entree/ main $16.00/ $23.00
- Linguini Mare : fresh seafood linguini with clams, fish, prawns, calamari, tomato, chervil and e.v.o.o entree/ main $19.00/ $26.00
- Passionfruit Pannacotta: passionfruit pannacotta with crisp almond bread and melon and mint salad $12.00