Universal Wine Bar
Italian, Wine Bar

285 Rundle St, Adelaide, SA, 5000, Australia
- Grilled Vegetable Stack : grilled zucchini, eggplant, butternut pumpkin, peppers and rocket with a balsamic glaze $16.00
- Salt & Pepper Soft Shell Crab: crispy fried and served with pickled cucumber salad, aioli and lemon $21.50
- Tomato, Green Bean, Zucchini and Mushroom Salad : a rustic summer salad with dried wild oregano $12.00
- Seasonal Greens : steamed seasonal greens tossed with garlic, lemon and extra virgin olive oil $9.00
- Antipasto : a selection of grilled and marinated vegetables, cured meats, cheese and olives $18.00
- Rib Eye Steak – Limestone Coast: 400gm char-grilled grain fed rib eye steak with roasted swiss brown mushrooms and balsamic onions with a red wine beef jus $36.00
- Chargrilled Quail: marinated quail served with baby spinach, tomato and cucumber salad $18.00
- Chocolate Sampler: white chocolate and orange liquor truffle, milk chocolate rum truffle, dark chilli chocolate gelato and chocolate, walnut and candied fruit cigar $14.00