Aesop's in Cnr Phillip Bridge St Menu

MAINS MAINS
  • Calamari with lemon & aioli $21 / $27.5
  • - Entrée / Main
  • Kleftiko – Slow cooked lamb with roast vegetables in short pastry n/a / $28.5
  • Souvlakia – Grilled chicken & lamb skewers served with Greek salad or fries $21 / $27.5
  • Char-grilled octopus, on mesclun with lemon & coriander dressing $23.5 / $30.5
  • Traditional moussaka with layers of eggplant, minced beef, potato & bechamel served with Greek Salad $21 / $27.5
  • Seafood risotto with tomato & fresh herbs n/a / $29.5
  • Char-grilled lamb cutlets with sweet potato pure, spinach & roasted garlic juice n/a / $33
  • Grilled grain fed sirloin steak with mash potatoes & mushroom sauce n/a / $32.5
  • Saganaki King prawns with a tomato & fetta sauce on wild rice $25.5 / $33.5
  • Braised lamb shanks with a fresh tomato & herb sauce & mash potatoes n/a / $28
  • Pork cutlets, fried onions, rice & vegetables n/a / $31.5
  • Vegetarian moussaka with layers of seasonal vegetables & bechamel sauce served with a mixed leaf salad $21 / $27
  • Seasonal vegetarian risotto n/a / $27
  • Catch of the day Market Price
MEZEDAKIA (APPETIZERS / SIDE ORDERS) MEZEDAKIA (APPETIZERS / SIDE ORDERS)
  • Traditional Greek village salad $18.5
  • Pan-fried Haloumi in olive oil, served with lemon & tomato $15.5
  • Your choice of one, two or all three served with fresh crusty bread. Taramasalata – fish roe dip Tsatsiki – yoghurt & cucumber dip Spicy Eggplant Dip $19
  • Spinach & Ricotta cheese pie with Tsatsiki $17
  • Roasted field mushrooms, Stuffed with spinach, ricotta & pine nuts $19
  • Sausage Combo – an eclectic selection of continental sausages $17
  • Soup of the day served with toasted pitta bread $15
  • Vegetarian cabbage rolls in a light tomato sauce & Tsatsiki $16.5
  • Seasoned whitebait, deep-fried served with lemon & dill aioli $18
  • Crispy chicken, fetta & dill rolls with skordalia $18
  • Dolmades – Beef mince, rice, fresh herbs wrapped in silverbeet $18
  • Meze Platter (for 2 persons) – A tasty selection from the above items $33
Side Dishes Side Dishes
  • Marinated fetta cheese in virgin olive oil & fresh herbs $8.5
  • Marinated olives with lemon, thyme & rosemary $8.5
  • Crusty bread served with olive oil & balsamic $6.5
  • French Fries $6.5
  • Garlic or Herb bread $7

Nearby Sample Menus

  • Half WA Lobster & King Prawns salad with seasonal fruit $68.30
  • Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
  • Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
  • Prawn Cutlets – golden fried in beer batter $36.00
  • Spring Special $30.00
  • Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
  • Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
  • Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
  • Salt and pepper soft shell crab with green papaya & thai style herbs $23
  • Mixed leaf salad $10
  • Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
  • Basil truss tomato & buffalo mozzarella crostini $13
  • Chicken caesar $21
  • Bread $2.50
  • Tempura zucchini blossoms * goats cheese chive mousse (v) $21
  • Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
  • Double Bacon $6.20
  • Hamburger Works $6.50
  • Chicken burger $6.90
  • Large Dim Sims $1.90
  • Wedges chicken chips $3.70
  • Chips 'n' Gravy $2.90
  • Prawn Cutlets $1.20
  • Steak 'n' Egg burger $6.10
  • CHIPS, MASH, SALAD OR STEAMED VEG $4.00
  • 300g T-BONE STEAK $17.00
  • 300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
  • - add crispy bacon and cheese $10.50
  • GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
  • WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
  • PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
  • GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
  • Marsala Pork Chops pork chops grilled and topped w. a Marsala glaze $27.90
  • (Served banquet style, amounts are per table of 10) $35.00 per head
  • Veal in Mushroom Sauce -
  • Homemade Spumone $8.50
  • The House Speciality! LEO SUPREME to feed the hungry lion! - 6 juicy fresh prawns, sliced pepperoni, quality sliced ham, loads of mushrooms, onions, fresh olives and capsicum $27.90
  • Fried Camembert w. Prosciutto creamy camembert wrapped in prosciutto, lightly pan fried served with garden salad $16.90
  • Garlic and hearb bread for all -
  • Frittata potato & onion Italian style omelette served with garden salad $14.90
Aesop's

Aesop's

location

Address

131 Macquarie St, Sydney, NSW, 2000, Australia

phone

Phone

0292475422

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , International

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
131 Macquarie St, Sydney, NSW, 2000, Australia