Aesop's in Cnr Phillip Bridge St Menu

Calamari with lemon & aioli $21 / $27.5
- Entrée / Main
Kleftiko – Slow cooked lamb with roast vegetables in short pastry n/a / $28.5
Souvlakia – Grilled chicken & lamb skewers served with Greek salad or fries $21 / $27.5
Char-grilled octopus, on mesclun with lemon & coriander dressing $23.5 / $30.5
Traditional moussaka with layers of eggplant, minced beef, potato & bechamel served with Greek Salad $21 / $27.5
Seafood risotto with tomato & fresh herbs n/a / $29.5
Char-grilled lamb cutlets with sweet potato pure, spinach & roasted garlic juice n/a / $33
Grilled grain fed sirloin steak with mash potatoes & mushroom sauce n/a / $32.5
Saganaki King prawns with a tomato & fetta sauce on wild rice $25.5 / $33.5
Braised lamb shanks with a fresh tomato & herb sauce & mash potatoes n/a / $28
Pork cutlets, fried onions, rice & vegetables n/a / $31.5
Vegetarian moussaka with layers of seasonal vegetables & bechamel sauce served with a mixed leaf salad $21 / $27
Seasonal vegetarian risotto n/a / $27
Catch of the day Market Price

Traditional Greek village salad $18.5
Pan-fried Haloumi in olive oil, served with lemon & tomato $15.5
Your choice of one, two or all three served with fresh crusty bread. Taramasalata – fish roe dip Tsatsiki – yoghurt & cucumber dip Spicy Eggplant Dip $19
Spinach & Ricotta cheese pie with Tsatsiki $17
Roasted field mushrooms, Stuffed with spinach, ricotta & pine nuts $19
Sausage Combo – an eclectic selection of continental sausages $17
Soup of the day served with toasted pitta bread $15
Vegetarian cabbage rolls in a light tomato sauce & Tsatsiki $16.5
Seasoned whitebait, deep-fried served with lemon & dill aioli $18
Crispy chicken, fetta & dill rolls with skordalia $18
Dolmades – Beef mince, rice, fresh herbs wrapped in silverbeet $18
Meze Platter (for 2 persons) – A tasty selection from the above items $33

Nearby Sample Menus

Spring Special $30.00
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Local Flathead fillets $42.30
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
Prawn Cutlets – golden fried in beer batter $36.00
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
- 1 dozen $34.10

silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Sourdough with dukkah & extra virgin olive oil $8.50
Rosemary & garlic kipflers $10
Rocket, pear, parmesan & candied walnut $12
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46

GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll $16.00
300g T-BONE STEAK $17.00
DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00