Aesop's in Cnr Phillip Bridge St Menu

Calamari with lemon & aioli $21 / $27.5
- Entrée / Main
Kleftiko – Slow cooked lamb with roast vegetables in short pastry n/a / $28.5
Souvlakia – Grilled chicken & lamb skewers served with Greek salad or fries $21 / $27.5
Char-grilled octopus, on mesclun with lemon & coriander dressing $23.5 / $30.5
Traditional moussaka with layers of eggplant, minced beef, potato & bechamel served with Greek Salad $21 / $27.5
Seafood risotto with tomato & fresh herbs n/a / $29.5
Char-grilled lamb cutlets with sweet potato pure, spinach & roasted garlic juice n/a / $33
Grilled grain fed sirloin steak with mash potatoes & mushroom sauce n/a / $32.5
Saganaki King prawns with a tomato & fetta sauce on wild rice $25.5 / $33.5
Braised lamb shanks with a fresh tomato & herb sauce & mash potatoes n/a / $28
Pork cutlets, fried onions, rice & vegetables n/a / $31.5
Vegetarian moussaka with layers of seasonal vegetables & bechamel sauce served with a mixed leaf salad $21 / $27
Seasonal vegetarian risotto n/a / $27
Catch of the day Market Price

Traditional Greek village salad $18.5
Pan-fried Haloumi in olive oil, served with lemon & tomato $15.5
Your choice of one, two or all three served with fresh crusty bread. Taramasalata – fish roe dip Tsatsiki – yoghurt & cucumber dip Spicy Eggplant Dip $19
Spinach & Ricotta cheese pie with Tsatsiki $17
Roasted field mushrooms, Stuffed with spinach, ricotta & pine nuts $19
Sausage Combo – an eclectic selection of continental sausages $17
Soup of the day served with toasted pitta bread $15
Vegetarian cabbage rolls in a light tomato sauce & Tsatsiki $16.5
Seasoned whitebait, deep-fried served with lemon & dill aioli $18
Crispy chicken, fetta & dill rolls with skordalia $18
Dolmades – Beef mince, rice, fresh herbs wrapped in silverbeet $18
Meze Platter (for 2 persons) – A tasty selection from the above items $33

Nearby Sample Menus

Spring Special $30.00
Hot Chips - served with soft drink or juice followed by ice cream $9.50
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20

silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Steamed beans & almonds $10
Marinated sicilian & kalamata olives $6.50
Sourdough with dukkah & extra virgin olive oil $8.50
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Bread $2.50
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Mixed leaf salad $10

GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50
CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
CHICKEN PARMIGIANA served with chips & salad $17.00
BOWL OF FRIES served with aioli $8.00
GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50

Grilled Atlantic Salmon grilled salmon fillet cooked through or pink in the middle $28.90
Lemon Cheesecake $8.50
Cheesecake $8.50
Daily Double A must for the seafood lovers. Seafood Casserole for 2 served w. Spaghetti Bianco $65.00
CANCER 6 prawns w. fresh toamto & garlic in virgin olive oil $25.90
Italian Salad mixed lettuce, tomato, onions, cucumber and olives $10.90
Tortellini Boscaiola beef tortellini served w. bacon, mushrooms in a creamy white wine sauce $21.50
Fettucini Arrabiata garlic, chilli and rich tomato sauce $20.50