Vegetarian moussaka with layers of seasonal vegetables & bechamel sauce served with a mixed leaf salad $21 / $27
Seasonal vegetarian risotto n/a / $27
Catch of the day Market Price
MEZEDAKIA (APPETIZERS / SIDE ORDERS)
Traditional Greek village salad $18.5
Pan-fried Haloumi in olive oil, served with lemon & tomato $15.5
Your choice of one, two or all three served with fresh crusty bread. Taramasalata – fish roe dip Tsatsiki – yoghurt & cucumber dip Spicy Eggplant Dip $19
Spinach & Ricotta cheese pie with Tsatsiki $17
Roasted field mushrooms, Stuffed with spinach, ricotta & pine nuts $19
Sausage Combo – an eclectic selection of continental sausages $17
Soup of the day served with toasted pitta bread $15
Vegetarian cabbage rolls in a light tomato sauce & Tsatsiki $16.5
Seasoned whitebait, deep-fried served with lemon & dill aioli $18
Crispy chicken, fetta & dill rolls with skordalia $18
Scallops– with cauliflower puree, capers & raisin sauce $22.90
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80