Aesop's in Cnr Phillip Bridge St Menu

Calamari with lemon & aioli $21 / $27.5
- Entrée / Main
Kleftiko – Slow cooked lamb with roast vegetables in short pastry n/a / $28.5
Souvlakia – Grilled chicken & lamb skewers served with Greek salad or fries $21 / $27.5
Char-grilled octopus, on mesclun with lemon & coriander dressing $23.5 / $30.5
Traditional moussaka with layers of eggplant, minced beef, potato & bechamel served with Greek Salad $21 / $27.5
Seafood risotto with tomato & fresh herbs n/a / $29.5
Char-grilled lamb cutlets with sweet potato pure, spinach & roasted garlic juice n/a / $33
Grilled grain fed sirloin steak with mash potatoes & mushroom sauce n/a / $32.5
Saganaki King prawns with a tomato & fetta sauce on wild rice $25.5 / $33.5
Braised lamb shanks with a fresh tomato & herb sauce & mash potatoes n/a / $28
Pork cutlets, fried onions, rice & vegetables n/a / $31.5
Vegetarian moussaka with layers of seasonal vegetables & bechamel sauce served with a mixed leaf salad $21 / $27
Seasonal vegetarian risotto n/a / $27
Catch of the day Market Price

Traditional Greek village salad $18.5
Pan-fried Haloumi in olive oil, served with lemon & tomato $15.5
Your choice of one, two or all three served with fresh crusty bread. Taramasalata – fish roe dip Tsatsiki – yoghurt & cucumber dip Spicy Eggplant Dip $19
Spinach & Ricotta cheese pie with Tsatsiki $17
Roasted field mushrooms, Stuffed with spinach, ricotta & pine nuts $19
Sausage Combo – an eclectic selection of continental sausages $17
Soup of the day served with toasted pitta bread $15
Vegetarian cabbage rolls in a light tomato sauce & Tsatsiki $16.5
Seasoned whitebait, deep-fried served with lemon & dill aioli $18
Crispy chicken, fetta & dill rolls with skordalia $18
Dolmades – Beef mince, rice, fresh herbs wrapped in silverbeet $18
Meze Platter (for 2 persons) – A tasty selection from the above items $33

Nearby Sample Menus

Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
Half WA Lobster & King Prawns salad with seasonal fruit $68.30

Salt and pepper soft shell crab with green papaya & thai style herbs $23
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Steamed beans & almonds $10
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Rocket, pear, parmesan & candied walnut $12
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31

PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll $16.00
BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
300g T-BONE STEAK $17.00
NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
CHIPS, MASH, SALAD OR STEAMED VEG $4.00
GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00

Saltimbocca Di Sorrento pan fried veal with a slice of Parma Ham and mozzarella cheese $27.90
Affogato - Espresso poured over a scoop of ice cream $8.50
Spaghetti Marinara fresh seafood w. a dash of garlic, chilli in a traditional Napolitana sauce $25.90
Tortellini Boscaiola beef tortellini served w. bacon, mushrooms in a creamy white wine sauce $21.50
SAGITTARIUS different halves of tuna & onion on one, with ham & pineapple on the other $19.90
Antipasto selection of cold cuts, cheese, bruschetta and our own giardiniera $19.90
Penne Putanesca tomato, anchovies, olives, garlic & chilli $21.50
Chicken Cacciatore marinated grilled chicken breast w. tomato, onions, garlic, black olives & mushrooms $27.90