Afghan Charcoal Kebab House Pty Ltd in Adelaide Menu

Afghan Charcoal Kebab House Pty Ltd in Adelaide has no menu available, but can choose from many other options such as Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from The Wakefield Hotel. The Greek On Halifax offers many options including Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Elephant and Castle Hotel includes a wide range like Garlic, Herb or Cheese & Worchester Bread or Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

  • Quack 12.90
    • Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
  • Warm Chicken 16.90
    • with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
  • Coconut Yogurt Pot 12.90
    • Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
  • Sat & Sun until 3.30pm
  • Banana + Spice 12.90
    • Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries
  • ARGO'S Farmers Fruit Loaf 5.90
    • Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
  • C. Jam & cream cheese 6.50
  • Za'atar On Top 14.90
    • 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
  • Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
  • Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
  • Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
  • Scallop $5.5
  • Spicy Salmon $9
  • Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
  • Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
  • Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
  • Garden Salad (gf) $6.00
  • Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
  • Sauces - Parmagiana $2.50
  • Garlic Flatbread with cheese $5.50
  • Garlic Flatbread $4.50
  • Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Barramundi 100gm $6.00
  • - Additional sauces $1.50 each
  • Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
  • Key Lime Tart - served with cream $7.5
  • Hawaiian or parmigiana $3
  • Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
  • Nuggets and chips $8.5
  • Scotch Fillet 300g: $26.5
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
  • LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • SLIDERS -
  • OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • Garlic Prawns $6
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
  • Wedges with sour cream and sweet chilli sauce $8
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Baby cos leaf salad with aged balsamic $6
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
  • Prawn, mussel, crab meat & white wine sofritto $32.00
  • Lettuce salad $8.00
  • All pizza served with fior di latte cheese -
  • Maiale salami, porchetta, cacciatore $23.00
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Coffee $3.50
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Short Black/Macchiato Cup: $3.0 / Mug: -
  • Seasonal Vegetables $14.0
  • Iced Coffee/Chocolate Cream +$0.50 / $4.0
  • Lipton Iced Teas: Peach, Lemon, Green $3.5
  • Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
  • Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
  • Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
  • Garlic Bread - (2 Slices Per Serve) $4.0
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • SPICY FRIED CHICKEN N/A
  • KARAAGE CHICKEN N/A
  • TEMPURA PRAWN CURRY $12.50
  • ORIENTAL CHICKEN SALAD $11.00
  • VEGETARIAN CURRY + Miso soup or Green tea N/A
  • CHICKEN CUTLET $11.50
  • CHICKEN CUTLET & LETTUCE $2.60
  • FRIED CHICKEN + ORIENTAL SAUCE N/A
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Ham & Cheese $6.5
  • Aces Beef Burger $12.9
  • 1 dozen Kilpatrick $24
  • Puttanesca $14.9
  • Avocado SD Tomato, Cheese Eggplant $8
  • - (Entree size available) $10
  • Penne, Spaghetti or Fettuccine -
  • 1 dozen Natural $20
  • Hot Chips - lime aioli & tomato sauce $10.5
  • Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
  • Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
  • Aioli / tomato chutney $1.0
  • Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Afghan Charcoal Kebab House Pty Ltd

Afghan Charcoal Kebab House Pty Ltd

location

Address

61 Hindley St, Adelaide, SA, 5000, Australia

phone

Phone

0882125151

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Charcoal Chicken , Kebabs , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
61 Hindley St, Adelaide, SA, 5000, Australia