Agincourt Hotel in Sydney Menu

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Agincourt Hotel in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Garlic Or Herb Roll and Soup Of The Day from . Hurricane's Grill- Darling Harbour offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

House baked muesli cookie $3.50
Bacon & poached organic egg on toasted with house made relish $9.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Assorted cakes $4.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Crispy bacon or smoked salmon $4.00

Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
Japanese style Wagu Sukiyaki beef in hot pot $29.80
Braised baby bok choy in chicken stock $18.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Chilled garlic sliced cucumber salad $8.00
Red braised melting pork belly $29.80
Deep fried salt and pepper calamari $23.80

Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Seafood $ 8.90
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40

Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Creamy Mashed Potato $6
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Garlic Bread $6
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Spaghetti with Napoli sauce $12
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15

With lavosh, fruit compote, apple $14.50
The garden’s baked mac and cheese $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Brocollini, pickled red onion $8
Classic caesar salad , with poached chicken $19.5 / $25.5
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Grilled Chicken w/ cream mushroom sauce $22.70
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Home Made Cheese Tiropitas $9.10
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30

Green vegetables with lemon oil $15
TWO COURSE $74
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A

Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
BLT bacon, lettuce, tomato & mayo roll $8.5
Fresh Juices range / apple / pineapple / tomato $4.5

OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- -
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- -
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

Egg Burger $6.50
Steak Sandwich $7.50
Deluxe Burger $8.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Extra: -
- egg / cheese / pineapple $0.50
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Turkish bread / foccacia $1.00

Tempura udon $14.50
- prawn tempura and noodle soup
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

Moules a la Provençale. Mussels cooked with ratatouille. -
FINES HERBS - Parsley -
Mashed Potato $8
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5
Salt and pepper calamari $15.50

Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Hazelnut cream eclaits
Hot Smoked salmon dark rye -avocado fennel & chives
Sticky Date Pudding $22.00
- butterscotch sauce
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Strawberry jam & Devonshire Cream
Homemade Granola $18.00
- fresh berries natural yogurt or milk

Pan Blanco - Plain bread roll $1.00
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5