Ajisen Ranen in Adelaide Menu

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Ajisen Ranen in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from . The Wakefield Hotel offers The Balcony Restaurant - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Nearby Sample Menus

Meat - Mixed grill N/A
Meat - Schnitzel N/A
Gourmet fried chicken salad N/A
Meat - Gourmet fried chicken salad N/A
Salt & pepper squid rings N/A
Meat -Porterhouse steak N/A
On tap - Cider N/A
A selection of South Australian wines is available as well as other known national brands. N/A

Green vegetables $7
Patlin Gardens vine ripened roma tomatoes + torn $14
Ciabatta roll + butter $2
Pair of mini gelati cones $5
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29

Barramundi 100gm $6.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Fresh Tasmanian salmon 100gm $7.00
Kangaroo 100gm $5.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Chef's selection of market vegetables (gf) (v) $8.00

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Premium MSA Sirloin Steak 300gm $33.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Morton Bay Bugs $8.00 each

Wedges with sour cream and sweet chilli sauce $8
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Hot chips with tomato sauce $8
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Sea salt and pepper squid rings with lime aioli and fries $17

Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
Pepper Steak fillet steak grain fed $42.0
Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
- S / M / L
Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
Strawberries $12.0

EXTRA CROSTINI $2.5
GARLIC AND HERB BAGUETTE $7.5
- PACIFICO CLARA BOTTLES $6
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
CHIPS sea salt and roast garlic aioli $7.5
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5

Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Black pudding, kidney and liver optional extra $4 per portion
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9

Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Roast of the day Regular: $10.90, Sapphire: $8.90
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Garlic Bread Regular: $2.00, Sapphire: $1.50
Mocha $3.80
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Hot Chocolate $3.80

TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. N/A
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A

Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00

Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
Antipasto (serves 2) - selection of house specialties $22.90
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90

Extras $3.90
Machhiato $3.00
Iced coffee, choclate, strawberry or caramel $4.90
Chicken, cheese, avacado & mayo $8.50
Grilled Omelette choice of 3 fillings served with continental toast $9.90
Vienna Coffee/Chocolate N/A
Chicken, cheese & pineapple $8.50
- Extra $0.9

Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Additional Bread $3.50
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
Affogato $8.90
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90