Ajisen Ranen in Adelaide Menu

Ajisen Ranen in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from . The Wakefield Hotel offers The Balcony Restaurant - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Nearby Sample Menus

  • Chai latte $4.40
  • Iced latte $5.50
  • Chilled chocolate milk $3 / $5
  • Hot chocolate $3.80
  • Iced chai latte $5.50
  • 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
  • Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
  • Chips Small: $5, Large:$7.5
  • - E/M
  • Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
  • Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
  • Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
  • All served with chips -
  • Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
  • Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
  • Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
  • PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
  • Home-made garlic and herb pita bread tossed with olive oil $6
  • LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
  • Taramasalata - fish roe, served with pita $7
  • REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
  • SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
  • KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
  • TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Coffee $3.50
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
  • Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
  • Garlic prawns $6
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
  • Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
  • Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
  • Ask to see our small cellar list of aged wines priced from $48
  • Seasonal Steamed Greens $7.00
  • Fresh Garden Salad $7.00
  • Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
  • Skillogalee Riesling, Clare Valley sa $36.00
  • Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
  • Cajun Wedges with Sweet Chilli & Sour Cream $8.00
  • Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
  • Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
  • Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
  • Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
  • Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
  • A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
  • Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
  • Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • Italian cheese plate $20.00
  • Prosciutto Prosciutto, mushrooms $22.00
  • Affogato Espresso coffee & ice cream $10.00
  • Maiale salami, porchetta, cacciatore $23.00
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • served with wood oven bread (Gluten Free if served without bread) -
  • Napoletana Buffalo mozzarella Add $8.00
  • Herbed Garlic Bread $5
  • Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
  • BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
  • Steamed Seasonal Vegetables $5
  • Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
  • Chat Potatoes $5
  • Greek Salad with feta cheese and olives $5
  • Soup of the day $8
  • Bread - Light crispy ciabatta. $5
  • Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
  • Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
  • Tortilla - Potato and manchego cheese omelette. $14
  • Soy Milk & Decaf $1 extra
  • Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
  • Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • SEAWEED SALAD N/A
  • TERIYAKI MUSHROOM $2.60
  • TERIYAKI CHICKEN SALAD N/A
  • SPICY FRIED CHICKEN N/A
  • VEGI & TOFU / FRIED PUMPKIN $2.60
  • INARI / EDAMAME N/A
  • TEMPURA PRAWN CURRY $12.50
  • COOKED TUNA & AVOCADO $7.00
  • Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
  • Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
  • Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
  • - Parsley Butter (GF) $3.1ea
  • Mustards. -
  • Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
  • - 350g Rump $31.9
  • - Bacon and cheese bread. $8.0
  • Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
  • Calzone ( ham, salami, capsicum, mushroom) - / - / $15
  • - (salad) $2 extra
  • Penne Bolognese $7
  • Beef or Chicken Schnitzel $13.9 / $14.9
  • Wedges with sweet chilli & sour cream $9
  • Garlic Bread $4
  • Check our specials board -
  • Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
  • Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
  • Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
  • Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
  • Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
  • Bowl of choo-chee sauce $5.00
  • Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
  • Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
  • Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
  • Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
  • Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
  • Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
  • Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
  • Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
  • Wedges side $3.5
  • Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Ajisen Ranen

Ajisen Ranen

location

Address

Flr 2/ 23 Leigh St, Adelaide, SA, 5000, Australia

phone

Phone

0884102088

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Flr 2/ 23 Leigh St, Adelaide, SA, 5000, Australia
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