Akari Japanese Restaurant in Fitzroy Menu

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Akari Japanese Restaurant in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Georgian Baked Beans - with fetta cheese and toast $12.60
Free Range Eggs - poached, fried or scrambled on toast $9.20
Coffee $3.80
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Breast of chicken with avocado, casalinga bread $13.40
Salmon $13.50
Mushrooms Scented with fresh herbs on toast $11.90

Roasted Portabello Mushrooms With Parsley & Garlic $9
Port Arlington Mussels, Garlic & Cream $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
French Prunes Soaked In Armagnac $3 each
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Txistorra Basque Pork Sausage W Tomato Relish $9
Crumbed Eggplant With Honey & Blue Cheese $9
Fried Chicken Ribs With Piment D'Espelette $9

Chocolate Brownie Sundae $14.00
Seasonal Pavlova Mess $10.00
Mixed Leaf Salad $5.00
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00

House Made Dips - turkish bread, grissini, marinated olives $14.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
400g High Country Aged Rib Eye $36.00
Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
300g Black Angus Porterhouse $34.00
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90

Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Pita Bread Traditional Grilled Pita Bread $2.50 per serve
Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50