Aki's Indian Restaurant in Woolloomooloo Menu

Entrées Entrées
  • CRAB WITH IDDIAPPAM Our signature dish: A southern delicacy of shelled blue swimmer crab tossed with black mustard seeds, fresh tomatoes and ginger, served with traditional Tamil brown rice stri $24
  • SCALLOPS TAMATERI Pan-seared scallops served on a bed of tomato chutney, drizzled with curry leaf-infused virgin olive oil $21
  • NAMKEEN SQUID Aki’s interpretation of the popular salt and pepper squid: dusted with spiced tapioca flour, lightly fried and served with a tamarind and ginger dipping sauce $19
  • PAN FRIED PRAWN MASALA Black tiger prawns tossed with Ajadhina powder of dried coconut and black garlic $19
  • LUCKNOWI LAMB KEBAB Slow-cooked lamb tossed with fennel, green cardamom and aromatic kewda water $18
  • MASALA DOSA (v) Crisp South Indian rice-flour pancake accompanied by lentil 'sambar' broth and chutney, filled with spiced potato and onion $17
  • PALAK PATTA CHAAT (v) ‘Chaat’ of spinach leaves in a crispy lentil batter, on a bed of potatoes and chickpeas, topped with yoghurt, date and tamarind, and chilli and mint sauces $18
  • RAGDA PATTIES (v) A popular Bombay street dish - Arrowroot dusted potato patties on a bed of spiced vatana (white peas) $15
  • BEETROOT VADA (v) Fried beetroot and lentil patties with fennel, ginger, and curry leaves. Served with onion and tomato chutney $16
From the Tandoor From the Tandoor
  • TANDOORI KINGFISH Kingfish marinated in green chilli, ginger, hung yoghurt, roasted in the tandoor, served with a crispy bitter melon salad $18
  • ACHARI CHICKEN TIKKA Chicken thigh fillets marinated in pickled lime, ground Kashmiri chilli paste and yoghurt $15
  • LAMB CUTLETS ADREKE Tandoor-roasted lamb cutlets marinated in ginger, garam masala and lime juice $14
  • MASALA PANEER (v) Tandoori cottage cheese cubes marinated in crushed tomato, cumin and chilli $16
Shared Platters Shared Platters
  • MIXED PLATTER Lamb Cutlets, Achari Chicken Tikka and Lamb Seekh Kebabs $34
  • VEGETARIAN PLATTER (v) Palak Patta Chaat, Beetroot Vada and Masala Paneer $30
Mains Mains
  • WHOLE FISH OF THE DAY Your choice of either Steamed with ginger, curry leaves in a ‘Moilee’ coconut broth OR Crispy fried with ginger, tamarind and palm sugar Market Price
  • JUMBO PRAWN PAYARU CURRY Jumbo prawns and scallops with snake beans, green raw mango, curry leaves and pickled peppercorns $36
  • MURUNGAIKAI MEEN KOZHAMBHU Fresh Barramundi fillets cooked with tamarind, dried whole chillies, curry leaves, fenugreek seeds and ‘drumsticks’(Murungaikai) – a fibrous Southern Indian vegetable $34
  • DUCK MAPPAS A favourite with the locals in Kerala: duck breast cooked in three extractions of coconut milk, gently stewed and lightly spiced with garam masala and green chilli $32
  • KARAIKUDI KOZHI CURRY Chicken with cashew, coconut, white poppy seed, green chilli and ginger. Served with a traditional ‘Appam’ (Fermented coconut rice pancake) $32
  • CHICKEN MAKHINI Aki’s ‘Butter Chicken’: tandoor-roasted chicken thigh fillets are pan finished in a mild sauce of subtly spiced tomatoes and cream and dry fenugreek leaves $32
  • LAMB MARTABAN Oven-baked pickled lamb with panchforan (Indian five-spice) masala along with aniseed, mustard oil, malt vinegar and kalaunji in a sauce of tomatoes and onions $34
  • RAILWAY GOAT CURRY Slow-cooked goat with tomatoes, ginger, garlic, black cardamom and fresh coriander $32
  • GOAN BEEF AMBOTIK A variation of the famous 'Vindaloo’: Tangy, sweet-and-sour beef simmered with tomato, cumin, ginger, and crushed pepper $30
Vegetables Vegetables
  • VENDAKAI SUNDAL South Indian favourite of pan-tossed fresh okra with chickpeas, garlic, onions, crushed dried whole chillies and curry leaves $22
  • KAI ISHTEW A light dish of mixed vegetables with garlic, coconut broth, ginger and curry leaves $21
  • BRINJAL MIRCHI KA SALAN [P] Baby eggplant and green banana chillies in a ground paste of peanut, sesame, coconut, cooked in Hyderabadi style $21
  • SAAG PANEER Cubed paneer (cottage cheese) with pureed spinach, fresh tomatoes, garlic and fenugreek $19
Sides Sides
  • DAL MAKHNI: Black lentils cooked with tomatoes and dry fenugreek leaves $16
  • POTATO KARAKARI: Chat potatoes spiced with mustard seeds and lentils $16
  • KISMORI SALAD: A crispy bitter melon salad with fresh tomatoes, lime and coriander $12
Accompaniments Accompaniments
  • Tomato, onion and cucumber ‘Kachumber’ $4
  • Cucumber and yoghurt ‘Raita’ $4
  • Sweet Mango ‘Chutney’ $4
  • Side Dish Platter (All Three) $10
  • Lacha Pyaz (Spiced Masala Onions) $8
  • Pilau Rice (Per Person) $4
  • Pappadums with Mint Sauce $4
Breads Breads
  • Plain Naan $3
  • Garlic Naan $4
  • Roti (Wholemeal) $4
  • Appam $5
  • Cheese and Onion Kulcha $6
  • Peshawri Naan $6
  • ‘Flaky’ Parantha $6
Bhojan Menu 1 Bhojan Menu 1
  • All Dishes Served; Minimum 4 Guests $58 per person
  • Entrée -
  • NAMKEEN SQUID Aki’s variation of the popular salt and pepper squid: dusted with spiced tapioca flour, lightly fried and served with a tamarind and ginger dipping sauce -
  • SEEKH KEBAB Tandoori lamb kebabs with mint, ginger, green chilli and mace -
  • ACHARI CHICKEN TIKKA Chicken thigh fillets marinated with pickled lime, ground Kashmiri chilli paste and yoghurt -
  • PALAK PATTA CHAAT ‘Chaat’ of spinach leaf in a crispy lentil batter, on a bed of potatoes and chickpeas, topped with yoghurt, date and tamarind and chilli and mint sauces (v) -
  • Mains -
  • PRAWN KA SALAN (P) Black tiger prawns cooked in a ground paste of peanut, sesame, coconut; cooked in Hyderabadi style -
  • GOAN BEEF AMBOTIK A variation on the famous 'vindaloo - a tangy, sweet and sour flavoured beef cooked in tomato, cumin, ginger and crushed pepper -
  • CHICKEN MAKHINI Aki’s ‘Butter Chicken’ roasted in the tandoor and then pan finished with a subtly spiced blend of tomatoes and cream and dry fenugreek leaves -
  • KAI ISHTEW A light dish of mixed vegetables with garlic, coconut broth, ginger and curry leaves -
  • Accompanied with Pilau Rice, Naan Breads; Side Dish Platter served with Pappadums -
  • Dessert Indian ‘Kulfi’ ice cream laced with cardamom and pistachios -
Bhojan Menu 2 Bhojan Menu 2
  • All Dishes Served; Minimum 4 Guests $68 per person
  • Entrées -
  • CRAB with IDDIAPPAM Our signature dish: A southern delicacy of shelled blue swimmer crab tossed with black mustard seeds, fresh tomatoes and ginger served with traditional Tamil brown rice string ho -
  • PRAWN SUNEHRI Green prawn cutlets cooked with home ground paste of coriander, black cumin, dried whole chillies, ginger and garlic -
  • LAMB CUTLETS Tandoor roasted lamb cutlets marinated in ginger, garam masala and lime juice -
  • ACHARI CHICKEN TIKKA Chicken thigh fillets marinated with pickled lime, ground Kashmiri chilli paste and yoghurt -
  • PALAK PATTA CHAAT ‘Chat’ of spinach leaf in a crispy lentil batter, on a bed of potatoes and chickpeas, topped with yoghurt, date and tamarind and chilli and mint sauces (v) -
  • Mains -
  • MURUNGAIKAI MEEN Fresh Barramundi fillets cooked with tamarind, dried whole chillies, curry leaves, fenugreek seeds and ‘drumsticks’ – a fibrous Southern Indian vegetable (Murungaikai) -
  • LAMB ACHARI Medium spiced lamb dish cooked with green chilli pickle masala of aniseed, mustard, cumin and kalaunji (nigella seeds) in a sauce of tomatoes and onions -
  • CHICKEN MAKHINI Aki’s ‘Butter Chicken’ roasted in the tandoor and then pan finished with a subtly spiced blend of tomatoes and cream and dry fenugreek leaves -
  • SAAG PANEER Cubed paneer (cottage cheese) with pureed spinach, fresh tomatoes, garlic and fenugreek -
  • Accompanied with Pilau Rice, Naan Breads; Side Dish Platter served with Pappadums -
  • Dessert Indian ‘Kulfi’ ice cream laced with cardamom and pistachios -

Nearby Sample Menus

  • Stir fried with snow peas, mushrooms and capsicum N/A
  • Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Mixed vegetables and tofu stir fried with sweet chilli sauce N/A
  • Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg N/A
  • Curry puff (all vegetables) $ 2.00 each
  • Sweet chilli sauce with mixed vegetables N/A
  • Stir fried mixed green vegetables and tofu with oyster sauce N/A
  • Peanut sauce with mixed vegetables N/A
  • Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
  • Takoyaki $5.50
  • Vegetable Roll $4.00
  • Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50
  • Tempura and California Roll $11.50
  • Tuna and Cucumber $4.00
  • Prawn and Avocado $4.50
  • Yakidori $6.50
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
  • Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
  • Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Soup of the day (with a roll) $8.90
  • Beef with Curry Sauce and Rice $8.90
  • Plain Omelette $9.90
  • Sweet and Sour Pork & Rice $8.90
  • Short Soup (with Minced Pork) $4.00
  • Bean Curd and Vegetable Soup $5.00
  • Satay Beef or Chicken Skewer (2 Stick) $5.90
  • Stir Fried Mix Vegetable & Rice $7.90
  • Ma Po Tofu $12.90
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Bacon and Egg Roll $8
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • See our specials menu to see today's freshly made salad N/A
  • Pesto Scrambled Eggs $12
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Aki's Indian Restaurant

Aki's Indian Restaurant

location

Address

6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia

phone

Phone

0293324600

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
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