Al Fresco East End Gelateria & Pasticceria in Adelaide Menu

Great Italian food, friendly efficient service.

Nearby Sample Menus

  • Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
  • South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
  • Chai latte $4.40
  • 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
  • Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
  • Panfried chicken strips, green vegies, 6 chips $14
  • Marinated olives from Gawler River $6
  • Harris smoked salmon, chive blinis, horseradish cream + capers $18
  • Tempura Vegetable $8
  • Salmon Toro $11
  • Oyster $5.5
  • Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
  • Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
  • Rice $2
  • Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
  • Sapporo On Tap Small: $8, Large: $13
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Steak House Chips (gf) (v) $7.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • - Add Chicken $20
  • American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
  • Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
  • Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
  • Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
  • Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
  • Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
  • NV Piper Heidsieck, Champagne, France $78.00
  • Seasonal Steamed Greens $7.00
  • House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
  • Pol Roger, Champagne, France $89.00
  • Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
  • Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
  • Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
  • ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • Steamed greens with olive oil and Murray sea salt $6
  • Garlic & oregano Turkish bread $5
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • House made dips with warmed flat bread $10
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • 2 Whole Chickens with 3 large sides* $52.25
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Pineapple $1.50
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Spicy Marinated Olives $3.95
  • CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
  • CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
  • PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i N/A
  • RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
  • BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. N/A
  • ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
  • CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
  • TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
  • Dragon Roll $4.50
  • Creamy Croquette $4.00
  • Kakiage Nigiri $3.50
  • Aburi Scallop $5.50
  • Tamago $3.50
  • California Roll $4.00
  • Prawn $4.50
  • Squid $3.50
  • Antipasto (serves 2) - selection of house specialties $22.90
  • Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
  • Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
  • Garlic Bread $4.50
  • Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
  • Spaghetti Carbonara $19.90
  • Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
  • Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
  • SMOKED SALMON & CHEESE $2.60
  • AVOCADO & CUCUMBER $2.60
  • CHICKEN CUTLET $7.00
  • CHICKEN CUTLET & AVOCADO $2.60
  • TEMPURA PRAWN CURRY $12.50
  • SUKIJAKI BEEF UDON $10.50
  • KING PRAWN $2.60
  • SPICY FRIED CHICKEN N/A
  • Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
  • - Mushroom $3.1ea
  • Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
  • Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
  • - Garlic and Worcestershire $3.1ea
  • Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
  • - Blue Cheese (GF) $3.1ea
  • Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
  • Boneless Honey Chicken $13.80
  • Steamed Rice (Per Head) $2.00
  • Vegetable Bean Curd Soup $4.50
  • Sweet & Sour Pork $13.80
  • Vegetables Bean Curd Hot Pot $13.80
  • Chicken with Cashew Nuts $14.80
  • Shallot Cake (2) $5.00
  • Spicy Boiled Fish Fillet $15.80
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Kangaroo 100gm $5.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Al Fresco East End Gelateria & Pasticceria

Al Fresco East End Gelateria & Pasticceria

location

Address

260 Rundle St, Adelaide, SA, 5000, Australia

phone

Phone

0882234589

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
260 Rundle St, Adelaide, SA, 5000, Australia
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