Address
260 Rundle St, Adelaide, SA, 5000, Australia
Al Fresco East End Gelateria & Pasticceria in Adelaide Menu
Are you the owner? Manage this listing for free.
Great Italian food, friendly efficient service.
Nearby Sample Menus
- Sugar free iced tea - organic green, organic ginger peach $4
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Nippy’s juice - apple or orange $4
- Patlin Gardens potatoes $6
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- Iced chai latte $5.50
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
- LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
- RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
- Seaweed $3.5
- Rice $2
- Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
- Omelette $3
- Avocado $7
- Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
- California $8
- Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Aioli, Relish, Other Sauces $1.50
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- 9 inch pizza of the week $15
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Hot chips with tomato sauce $8
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Steamed greens with olive oil and Murray sea salt $6
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- - BEER SUGGESTION: GOODIESON PALE ALE -
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- EXTRA CROSTINI $2.5
- Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
- Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
- Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
- Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
- King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
- Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
- Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
- Garlic Bread - (2 Slices Per Serve) $4.0
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Fries - served with tomato sauce or aioli $6.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Creamy Mashed Potato $5
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Add pineapple to your parmi $1
- Steamed Vegetables $5
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Chai Latte $3.80
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- - House made Bérnaise (GF) $3.1ea
- - 350g Rump $31.9
- Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
- Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
- Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- - Natural. (GF) $2.3ea OR $24.5/doz
- Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
- Mustards. -
- Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
- Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
- Fresh chilli $1.00
- Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
- Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- BACON & EGG ROLL Introducing KFC's breakfast range to kick off your day. And what better than the old favourite, cooked in-store and combining 2 pieces of short cut bacon and an egg, topped with BBQ s N/A
- FIVE STARS BOX A real hunger smasher with the lot! 1 Piece Original Recipe Chicken, 1 Grilled Wrap, 3 Wicked Wings, 1 Snack Popcorn Chicken, 1 Regular chips, 1 Regular Pepsi Max, 1 Regular Potato & Gr N/A
- POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
- REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
- HOT & SPICY CHICKEN Some like it hot, and that's why we've created our Hot & Spicy range. It's KFC's famous chicken marinated in a special blend of chillies and spices with our signature crunchy coati N/A
- ORIGINAL TENDERS 3 PIECES Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
- KENTUCKY BURGER Try our new Kentucky Burger, it’s a flavour explosion. A juicy original recipe fillet, coleslaw, crispy onions, two slices of cheese, bacon and smoky BBQ sauce. Oooh yeah! N/A
- ORIGINAL TENDERS VARIETY The Original Tenders Variety meal is here – 12 delicious boneless Original Tenders, 2 large chips, a regular Popcorn Chicken, 6 Nuggets, 4 Creamy Aioli dipping sauces and a la N/A
Al Fresco East End Gelateria & Pasticceria
Phone
0882234589
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
260 Rundle St, Adelaide, SA, 5000, Australia
- Adelaide Italian Menus
- Eastern Adelaide Italian Menus